Stop driving past this place and come in…read more Tiny, family-run Mexican place and everything is fantastic. The staff are friendly and attentive. I had the chili verde tonight and this pork is so tender and flavorful, I can literally cut it with a corn chip. Their torilla soup is delicous, their tacos are fresh and fantastic. Get the guacamole fresco. Also? Pretty inexpensive for what you're getting. Time to go thank the kitchen!

Will never go again went like 20 minutes before closing on taco Tuesday and the place was packed…read moreand they wouldn't serve me a couple tacos and I was a regular customer. Never go back

Looked for a dine in place instead of burgers and came in here, huge selection of items on the…read moreboard. Chile Relleno plate and chimichanga with shredded beef. This place F***s, good stuff on the Chile and chimi. Sauce wasn't to strong and coated my food well. The green salsa was good and the guac also. Pretty empty on a Saturday. If you go make sure you ask for the horchata since they make it their, I didn't see it and took coke instead. Shout to the guy who helped us, very friendly and helpful.

Food is horrible, service was ok, the female manager has a horrible attitude, refills are $3. The…read moreother Alazanes in victorville has free refills. Basically the service was horrible and so was the food.

Customer service was terrible. Was under the impression they didn't want us there. Worst salsa I've…read moreever had. ( No Flavor ) food made my stomach turn. Staff unfriendly & didn't come back to the table. It truly sucked. Most dissatisfied experience. I am a salsa connoisseur. I go to places just try themselves. This was the worst salsa I've ever had. Look good, but absolutely was not. Two thumbs down glad I don't even live in that area.

This was my first time trying this place and I've lived here over a year. My husband and I have…read morebeen looking for a place that sells seafood but was so hard to find until this one lady recommended mama's grill so I looked up the place and bingo! They had what we were looking for the service was great Sal was amazing the ambiance was perfect. Oh yeah they have a bar with a bunch of tv's that's another plus.

The food has gotten a whole lot better here. Came here with my extended family & everyone was happy…read morewith their plates. I love the turkey avocado bacon sandwich with Onion rings it's so tasty and very-filling. The service was also on point this time which made everything go even more smoothly.

Nice cozy place, we've gone here twice, loved it both times and will definitely be back! On our…read morefirst visit our favorite dish of the 3 we tried was the cinnamon roll French toast, delicious! On our next trip our favorite was the enchiladas, these were amazing! The food is great and the service matches the food. The waitress are always checking in, getting refills and asking if anything else is needed, they work as a team with all assisting not just your specific waitress. If you're passing by or in the area make sure to give Rick's a try!

MARGARITAS ARE BUY ONE GET ONE FOR 5 CENTS ON TUESDAYS BABYYY. The mango chamoy blended marg with…read moretajín rim?!? Yes mommy. Chips and salsa were spicy and nicey! Beans were creamy and luxurious. Tacos were decent, well worth the $2.50 Taco Tuesday deal. Loved the outdoor seating with string lights. This restaurant is a great addition to this small mountain town, definitely grateful for the cuisine!

Wrightwood is a ski town that mostly wasn't a ski town this winter. The mountain sat there, green…read moreand dry, collecting nothing, and the little village at its base did what mountain towns do in snowless years: it waited. The shops stayed open. The Raccoon Saloon poured drinks. The hikers came instead of the skiers, which is a different energy entirely -- quieter, soberer, less likely to require a boot dryer. You adjust. And you eat at Mexico Lindo, because Mexico Lindo is the kind of restaurant that every small California mountain town has, or should have, or once had before someone replaced it with a gastropub. You know this place. You've been eating at this place your entire life, in different buildings under different names in every town from Big Bear to Idyllwild to Tehachapi. The booths are deep. The menu is laminated and enormous -- four pages, maybe five, covering every permutation of tortilla, protein, cheese, and sauce that the Mexican-American restaurant tradition has produced over the past sixty years. Combo plates with rice and beans. Enchiladas. Burritos. Fajitas that arrive on a sizzling cast iron plate with the requisite theatrics of smoke and noise. A molcajete. A seafood section that the name promises and the menu delivers. A margarita list long enough to suggest that someone here takes tequila seriously, or at least takes the selling of it seriously, which for your purposes amounts to the same thing. This is not the Mexican food that gets written about. Nobody is driving up the 2 from La Cañada to evaluate the mole or compare the tortillas to what you'd find in Oaxaca or even Boyle Heights. That is not the assignment. The assignment, when you are in Wrightwood on a warm weekend that should have been cold, with hiking dust on your boots and nowhere to be, is to sit in a booth and eat a combo plate and drink a margarita and feel the particular comfort of food that isn't trying to impress you. Mexico Lindo is not trying to impress you. It is trying to feed you, which is a different and in some ways more generous ambition. The service is warm and unhurried. The portions are large. They brought a sombrero out for the birthday girl in our group, which is the kind of thing that would be corny if it weren't so obviously sincere, and sincerity is hard to fake when you're placing a giant hat on a stranger's head and getting the whole restaurant to sing. They have Mexican candy shots, which you should order because you are in a mountain town and the rules are different here. Every small town in California needs a Mexico Lindo. Most of them have one. This one is good at being what it is, and what it is -- comforting, familiar, unpretentious, the kind of place that's been copy-and-pasted across the state for decades with minor variations -- is enough. In a winter without snow, in a ski town running on hiking and hope, you could do a lot worse than a booth, a plate, and a margarita the size of your head.

Come here every weekend. Phelan doesn't have much food. This place has good quality food and large…read moreportions. Very tasty. A wide variety of food. The people at the drive through are nice people! No other place in phelan is comparable to downtown burgers. good jobs guys! À la mexicana, country skillet, chicken fajitas, abc burger with chili cheese fries. They don't miss

I had the fajita plate it looked so yummy but the rice was hard like it was from the day after …read more Well I have to give a star but I wouldn't give nothing .

The service is what earned this place 5 stars. Unfortunately, I didn't catch the gentleman's name,…read morebut he was incredibly attentive and welcoming throughout my visit. It was clear that he's a big part of what makes this place special--almost everyone who walked in seemed to know him by name, and he greeted them like old friends. The atmosphere felt warm, friendly, and genuine. I ordered the Monte Cristo with hash browns, and the food was very good. Combined with the outstanding service, it made for a great dining experience. I'll definitely be back.

Great food and service very family friendly. Staff was very accommodating for our family we…read moreactually moved tables twice to calm my son with autism down.