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    El Hidalguense Restaurant

    3.5 (135 reviews)
    ModerateMexican
    Closed 8:00 am - 9:00 pm
    Updated over 3 months ago

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    EL HIDALGUENSE RESTAURANT ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Dogs allowed
    Good for groups

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    Recommended Reviews - El Hidalguense Restaurant

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    Barbacoa
    Jackeline R.

    Love love love! The environment here is always so upbeat and happy, they have live music, the food is delicious (handmade tortillas!!), the service is amazing, my only complaint is parking but it seems like they're working on expanding that as well!

    Tables
    AnaLilia G.

    Saw this place on local eats YouTube and wanted to come and see if it's really authentic Mexican FOOD! Cabrito and barbacoa are not easy to make and the love and time that it takes shows so let's see how it goes!!! First off!! My husband said "Está solo!!" Which means "empty spot" for us lol but I said nahhhh let's give it a try!! It's good that it's not packed lol so we can enjoy. We could see the lady "server" from the window getting ready with menus for us so that was very nice to see she was paying attention!! We ordered drinks: horchata and Mexican coke and OMG the horchata is on point! Just enough cinnamon and the rice flavor is amazing!!! Homemade for sure!!!! We asked for the queso fundido and chorizo as appetizer! Very creamy and cheesy!!! Chorizo is savory and the salsa they bring at the beginning with 2 flautas is super super spicy but delicious so try it out!! Homemade tortillas is a must!!!! Very thick and perfect size and flavor!!!! Waiting on the charola for 2 which comes with cabrito, barbacoa, flautas, consomé and refried beans and yummm nopales!!! We wanted to try both out so the lady advices to get this!!! Can't wait!!! OMG OMG OMG YESSS!! Don't regret it!! Don't be fooled by the bad reviews or the empty restaurant! This place is a gem!!! The savory meat with such overwhelming Burt's of flavor is amazing!!!! Both cabrito and barbacoa are very soft! Melts in your mouth and the flavor is on point!!! Nailed it 100% MEXICO on the table!!! The consome with garbanzo and rice is so heartwarming!! So savory!! We will have so much left to take home!! It was a lot of food!! And I am happy for that because I will be regretting not eating more lol The ambiance is very homie, relaxing and Mexican music in the background it's a plus!!! Service is great! Very attentive and sweet workers!!! You feel that good vibe!

    Cabrito Asado - Rinonada
    Jacob D.

    Authenticity is a buzz word that gets tossed around, some places play with it and others embrace it. El Hidalguense is one of the latter. If you want to have a taste of a homemade meal from a Mexican house, this is the best I've had in a while from a restaurant. Menu is in Spanish and English, but you might want to touch up on your Spanish prior to visiting. Mine is serviceable, if not always a bit rusty and I managed through a meal comfortably. Regardless of your duolingo score, the staff here is polite and friendly like you'd expect. Homemade tortillas are being made as you walk in, Univision is on the TV, and a table is easy to find. This is the vibe you get from authenticity. You come for the Cabrito here, a small barbecue goat that is simply seasoned and grilled to amazing crispness. It's kinda a luxury meal for my grandparents and the price reflects that a bit, around $30 for order of meat. It's best to order family style I'd say and just enjoy the Cabrito with the salsas and tortillas. Beans come with your order and taste like the beans we'd used to make on Sunday to have for the rest of the week. Nothing is perfect here but this place has had heaps of praise piled on it in the past and it's very worth it.

    barbacoa

    Ambos somos nuevos en la ciudad, y queríamos probar el hogar... que definitivamente se sintió en El Hidalguense :) - ¡El agua de Jamaica no era demasiado dulce ni demasiado amarga, también conocido como la mejor manera de hacerlo! ¡Y uno nunca puede equivocarse con una coca mexicana! - La salsa roja cumplió con nuestras expectativas, ya que tenía la cantidad perfecta de picante (la calificamos como 4/5 chiles ) - ¡La barbacoa para dos estaba deliciosa! Nos sirvieron alrededor de una libra y media con tortillas bien calientitas, una ensalada de nopales y los ingredientes (cebolla, cilantro, limones ) - ¡También con la barbacoa, se sirvió un plato de consomé! El caldito en sí estaba sabroso, pero en él solo había garbanzo y arroz y como que le faltaba un poco de verdura En general, ¡este restaurante tenía un personal muy atento, respetuoso y amable! Esperemos traer a nuestra familia aquí pronto

    Chips homemade cooked to perfection
    Mary D.

    I've been wanting to go to this place for over a year now because they have Cabrito and that used to be my mother's favorite. my brother, my nephew and I. Kaitlyn excellent waitress Alberto bought us appetizers lil a flauta with a very good red sauce which my nephew loved I ordered a taco and fajita n trips and my brother ordered the nachos and my nephew ordered the enchiladas fajita. We also ordered chips and salsa. The chips and salsa were very good. Kaitlyn was very attentive thank you very good service and so was Alberto . We will to be going back. Everything I ordered was flavorful delicious on point! I will would definitely bring more people. Kaitlyn and Alberto are excellent servers.

    Frijoles
    Chantelle K.

    It was my first time here and I liked that we got little flautas instead of chips. I ordered the enchiladas that came with frijoles charros but it was so heavy I barely ate the beans. I would only suggest they bring out the beans first so you can eat before the food comes out.

    A destroyed plate of lamb! Yum
    James K.

    Fantastic food and great service. A real authentic Mexican meal. None of that Tex-Mex. The location is super old so don't be afraid when you show up and it doesn't look inviting. They will be moving soon to a new and larger location.

    Around 4 weeks ago. I visited this restaurant again. Given a second chance. But I was disappointed again. I ordered a Pozole and the pictures attached you will see what they gave me. They don't know the original recipe for a Mexican Pozole. First you never will serve the bones . Pozole is only meat . And I dont know what kind of meat you guys served me. ​

    Chicharron En Salsa Verde
    Tudon M.

    Super authentic Mexican food! From Hidalgo to Houston, you will live the food. Most days there is live music or acts (comedians, karaoke, etc.). A great spot for a date or hangout with friends.

    Huasteca enchiladas plate with cecina steak
    Ivan Z.

    I went to this place for the famous barbacoa de Borrego/lamb. Barbacoa in Texas is usually made from beef. It is not easy to find barbacoa de borrego. I thought it would be too gamey but it wasn't bad. It was a little dry but with homemade tortillas and a spicy red salsa made it a lot better.I also ordered the Huasteca plate, which i have never heard of before and wanted to try something different. The Huasteca is a plate that consists of scrambled egg enchiladas in Huasteca sauce.It also includes a cecina steak which like a thin milanesa steak. The cecina steak and beans were very flavorful but the Huasteca enchiladas werent what I expected. Not bad but not great. There are other things on the menu like cabrito/goat that are not easy to find and are authentic Mexican classics. If you are interested in trying the barabacoa de borrego or some cabrito then give El Hidalguense a try.

    Supposed to be a pound of meat and the food is not appetizing in appearance and not in taste don't brother

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    1 year ago

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    8 months ago

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    11 months ago

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    9 months ago

    Delicious!!! The corn tortillas are the best and homemade in house! Atmosphere is live and vibrant!

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    1 year ago

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    4 years ago

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    3 years ago

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    2 years ago

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    4 years ago

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    2 years ago

    Food was great, service was amazing and very important is the place was clean. Will be back and introduce place to friends and family.

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    4 years ago

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    2 years ago

    Great food but the live music was extremely loud we couldn't even talk and hear each other

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    4 years ago

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    Carlos G.

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    2 years ago

    El caldo de barbacoas sabía a puta agua bags de sabor. La salsa también está muy diluida con agua y sin sazón como antes era muy buena.

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    3 years ago

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    Carlos G.

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    4 years ago

    This restaurant has rude waiters I found a hair in my flauta nasty took long to bring my plate disgusting I don't think cooks wear hair nets

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    Carlos G.

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    Page 1 of 4

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    Maderas - Kitchen & Cantina - Barbacoa and Carnita Taco

    Maderas - Kitchen & Cantina

    4.2(289 reviews)
    6.6 miMidtown, Fourth Ward, Montrose
    $$

    This place was AWESOME!! I was in Houston visiting...and just found this place on Yelp…read more The service was great, the place beautiful, the flautas great, rice and beans were on point. If you're looking for authentic Mexican food, this is the place.

    We visited Madera's for the first time recently and overall had a great first impression. The…read moreserver was attentive when needed but didn't hover or rush us. For drinks, my husband and our friends tried some of the margaritas from their large and unique margaritas menu, as well as their hibiscus agua fresca. All of the drinks were very pretty and it seemed like everyone enjoyed them, too! We started with their chips and salsa trio, which we all really liked. The chips were on the thicker side, but were crispy and not stale or chewy at all. Each of the salsas were quite different, and two were served warm, which we really liked! For the price, I'd consider getting the chips and salsa as a non-negotiable, honestly. For entrees, we tried the enchilada rojas, chilaquiles verde w/ chicken and beef, birria barbacoa ramen, and huaraches. My husband felt like his ramen could have included more meat, but aside from that everyone really enjoyed what they ordered. The highlight was probably the desserts, though! We got a quatro leches and two ordered of their giant and amazing churros. Both were incredibly tasty and reason enough to return for another visit in the future!

    Photos
    Maderas - Kitchen & Cantina - Right side entry

    Right side entry

    Maderas - Kitchen & Cantina - Rice & Beans

    Rice & Beans

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    Teotihuacan Mexican Cafe - Queso + Beef

    Teotihuacan Mexican Cafe

    3.9(887 reviews)
    5.3 miThe Heights
    $$

    Guys, you know I dont post a review unless a dish is a straight 10/10…read more The breakfast I just had warrants a 10/10 review at the Airline blvd location. I just had the Machacado con Huevo breakfast dish here and it was so incredibly good-So good! it was one of the best breakfasts Ive ever had. seriously.I will definitely be back for this breakfast. I recommend getting it with red and green sauce on the side and a side of tortillas ro make your own tacos with the eggs, salsa and refried beans. just wow! And that tamale needs its own menu. That tamale was amazing. I would get several orders of that soft white tamale by itself to go. And the service was a 10/10. They kept refilling my red and green sauce and kept checking up on me throughout. Ambience was great as always. Its a life changing dish. Thanks Teotihuacan for the great breakfast and great service! Yall deserve a well-earned review!

    I used to eat here 3X a week. Tonight reminded me why I no longer do.I was with a new friend ,so I…read moreonly took 1 photo. The "queso" w/carne seemed to be out of a can-it was orange & didn't have the consistency of real cheese- wasn't really cheese & was disgusting. It was $9.99. I am including a photo of the overcooked beef fajita. A senior citizen can get the all beef lunch fajita special for virtually the same price as the fajita combo here ALL DAY at Pappasitos. It definitely is enough for 2. The meat melts in your mouth. EVERYTHING is better quality than here. Teo charged $1.50 for perhaps 4 or 5 slices of lime to make the happy hour margaritas made with a gross mix drinkable. That's outrageous. It reminds me that I had stopped going long ago when they charged extra for onions on enchiladas. Come on. You don't charge extra for chopped onions! I have never been to another restaurant that does so. Some even provide carmelized grilled onions gratis. I'm convinced that a $15. YUMMY mango margarita at Pappasitos would have given us the same buzz & tasted better than 8 happy hour margaritas here. I used to love the in house made flour tortillas at Teo. Tonight they were tough & uneventful. We arrived on a week night when they were not busy. Neither of the salsas were as good as they used to be.The water pitcher didn't even have ice when they refilled the water. I have absolutely no desire to return. Why would I?

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    Teotihuacan Mexican Cafe
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    Maximo - Tostada

    Maximo

    4.6(156 reviews)
    6.4 miWest University
    $$$

    An excellent dining experience. We had such a lovely dinner at Maximo on a rainy Friday night…read more Despite the weather, parking was easy with a small lot and plenty of street parking. The restaurant has an intimate indoor space and adjacent covered patio. Both were already full when we arrived which created a lively atmosphere. The inside was so tasteful - small but moody and warm! I'd definitely recommend a reservation for the weekends! We started with the aguachile de camaron as a starter and WOW my husband cannot stop talking about this dish. The perfect blend of textures and flavors - this will be a must for us every visit. We have had our eyes on the 5-course Chef Tasting Menu for $49 + the optional beverage pairing for $30. The experience felt more than fair for the price, especially by Houston standards. Each course felt thoughtful and slightly boundary-pushing, yet really approachable. My partner and I have been on a bit of a mole kick recently, so were very excited for the hanger steak with truffle mole. It absolutely delivered and would love to order this again! We were also heavily drawn to the tuna tartare starter, masa cornbread, and tres leches. The wine and drink parings were perfect and not too fruity. The brut rose was a perfect way to start and I always love a mezcal cocktail. I highly recommend anyone visiting to start with this Tasting Menu and leave the stress in the hands of Chef Adrian Torres! We had the pleasure of chatting with him briefly after our meal and were so impressed with his story and clear excitement he brings. The rest of the staff were equally kind and really added to the evening! Side note: We had the pleasure to attend Maximo's Cinco de Mayo block party and were so impressed by the community involvement bringing in local vendors and live music. I'll definitely be keeping an eye on this restaurant for future tasting menus and events.

    Came to Maximo on a weekday around 5:30 and it was pretty quiet at first, but by the time we…read morefinished dinner the place had filled up a lot. It's definitely a smaller, cute neighborhood spot with a really fun vibe. The service was good. Our server was funny, attentive, and made the experience fun. We started with the "corn ribs" appetizer and WOW. Probably one of my favorite corn dishes I've had in a long time. So flavorful and addictive. We also got the "Tiradito de Hamachi" crudo, which was fresh and delicious! For the entree, my friend and I shared the tacos (which comes with your choice of 3). We added an extra taco to make it 4. I was genuinely shocked that the mushroom taco ended up being my favorite because I almost always prefer meat, but it was THAT good. The fried shrimp taco was also amazing. For dessert, we got the tres leches cake. I'm usually not a huge fan of strawberry or fruit toppings on desserts, but the cake itself was really, really good. I ended up just removing the strawberries and eating the cake, which was moist and flavorful. The only downside for me was the drinks. They looked larger than they actually were because of the glassware, and they tasted a little watered down. I had two, and they just weren't very strong or super flavorful. Other than that though, the food and service absolutely made up for it. Definitely a spot I'd come back to!

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    Maximo
    Maximo - Fish taco

    Fish taco

    Maximo - Paloma Coconut Punch & a classic Margarita.

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    Paloma Coconut Punch & a classic Margarita.

    Ambriza - Street corn.

    Ambriza

    4.5(1.7k reviews)
    14.7 mi
    $$
    Family-owned & operated
    Veteran-owned & operated

    Get the pork belly bites and their cocktails are delicious…read more If you're here on a Sunday for brunch and have a sweet tooth the French toast is unforgettable. No other French toast will come close. Their homemade sauces make more tantalizing. If you like salty spicy, get the jojo sauce. I don't think it's on the menu And to finish, personally I like cocktails but their fresh filled churros are super fun. And can't beat the fresh factor! Brandon is an excellent attentive server. He knows the menu in and out. He'll steer you right. It's a neighborhood gem

    We had a 70th & 60th birthday celebration at Ambriza's Vintage, and we were very impressed and…read moresatisfied with how beautiful and perfect everything turned out. Rodrigo & Araceli were amazing, ensuring everything was going smoothly and according to plan. Our servers Augusto and Christian, were very attentive, kind, and on point with our food and drinks. Food was exquisite and portions were generous, cooked to perfection. The churros with chocolate and the complimentary photos for the birthday girls was the cherry on top. Ambriza's management & staff truly know how to make their guests feel special. They went above and beyond, exceeding all of our expectations. Definitely having more celebrations here in the future! On behalf of me & my family, THANK YOU again for the excellent service and making this a memorable night!! Barbie Artiga

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    Ambriza
    Ambriza - TEQUILA Wall

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    Candente - Museum District - Beans and rice

    Candente - Museum District

    4.1(625 reviews)
    6.6 miMuseum District, Montrose
    $$

    A Cali girl-lala enjoying some Tex Mex…read more While in HTX I was able to meet up with a friend from college. He mentioned margaritas (not pictured) and food! So we met at Candente. Upon walking in the restaurant was clean it was pretty packed for a Wednesday night but the aroma of the food! OMG! Our server was really nice and patient because my friend and I talked for about 30 minutes before we finally ordered our food. He has the beef enchiladas with rice and black beans. He cleaned his plate...literally not a grain of rice in sight! I had the smoked chicken verde enchiladas and WOW! What an amazing dish. I consider myself a Mexican food connoisseur especially being from California. I have always said Tex Mex?.....eeeeyuck! But Candente has changed my tune! I will definitely be back to visit when I return!

    Glowing red. Burning. Candente…read more Let me start by saying that I'm not into Mexican food unless it's an auntie or grandma making it at their house. I prefer traditional homemade Mexican food but here we are. (Oh I googled and suggested this place lol) Went in for a team lunch on a Friday. Coworker's birthday lunch and she wanted Mexican. Party of 9 and we were seated promptly. They have a lunch menu and a happy hour as well as a full menu and full bar. The interior was nicely decorated. And open. There is bar seating and patio seating as well. Our waitress was Aisha and she was amazing. Friendly, helpful and patient. And able handle our large group and a few more tables with a smile. There were a variety of options. Salads, fajitas, nachos, enchiladas, etc. Also complimentary chips and salsa. My Order: chicken tortilla soup, lunch fajitas combo - chicken and beef. Chicken tortilla soup (3.5/5) - it was a bit salty for me but I am not a salt person so most things are salty to me; everyone else said it was tasty, there were tons of shredded chicken, avocado pieces, tortilla strips Fajitas - combo (4/5) - chicken was seasoned well and the beef (medium rare) was perfection and so tender and juicy, mexican rice was fluffy, and normally I would pass on the beans and get extra rice but my coworker suggested the charro beans and wow, that was a win - the seasoning was great, there were chunks of meat and the texture was nice, the only thing that could have been done better is the flour tortillas - they over-charred them making them too crispy and left them with a burnt taste. A couple of people got the elote salad and raved about it. So that will be a next time try. Def will be back. Everyone enjoyed their meals and some even ordered food to go. Would recommend.

    Photos
    Candente - Museum District - Open Kitchen cooking on wood.

    Open Kitchen cooking on wood.

    Candente - Museum District - When in Rome

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    Candente - Museum District - Skinny margarita (large)

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    El Hidalguense Restaurant - mexican - Updated June 2026

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