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    El Indio

    3.4 (316 reviews)
    ModerateMexican
    Open 11:00 am - 10:00 pm
    Updated over 3 months ago

    Order El Indio Takeout or Delivery

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    EL INDIO ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Outdoor seating

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    Recommended Reviews - El Indio

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    Pre-dinner snacks
    Elizabeth J.

    I come here quite often with my husband & we always feel welcome. The service is always fast and the food is always fresh & delicious!

    Express Ground Beef Indio Burrito, love the friendly service, the chips & salsa are always my favorite!
    Courtney N.

    Food is always amazing! Service is so wonderful. Love the open atmosphere.. chips And salsa are always refilled quickly. They also make a really good Shirley Temple with extra cherries. Been coming here for years now , one of my favorite restaurants.

    Chicken and steak fajitas
    Jennifer L.

    Parking is limited and I passed the building trying to find it. It's a pretty big restaurant, bigger than it looks on the outside. We were seated right away and they brought out complementary chips and salsa. The chips and salsa are made in house. The salsa had a bit of a kick but it wasn't too bad. We ordered chicken and steak fajitas and the enchilada and carne asade taco combo. Both came with beans and rice. The carne asada tacos were so good, they had a smokey bbq flavor and even though they looked dry they were not. The chicken enchilada was probably the best enchilada I've ever had. Nothing was too spicy and the portions were big. The only thing I didn't like was that I asked for a side of sour cream and it was $3. Otherwise, I've got a new favorite Mexican food spot

    Jaqueline M.

    There was a bug on our table and it ruined our appetite, literally couldn't eat. Who knows where else there can be bugs....the food was okay I wouldn't go back

    Bland! Bland! Bland! Not good at all
    Angel F.

    This place used to be an icon. I started going here about 30 years ago, and it was my favorite Mexican restaurant in Portland. I have not been here in at least 5 years, but I was in town, and a friend wanted Mexican, so I took her here. I should have known when I walked in and the place was practically empty- and there weren't hardly any natives there, I should have known there was a problem. (The best test for me of a good ethnic restaurant is when their own people are there eating the food. ) So the chips and salsa were not bad, but that was it. Everything else was flavorless. The meat wasn't seasoned well, the beans & sauce were bland, the rice needed salt, the pico de gallo was simply chopped onions & tomatoes, there wasn't any cilantro or lime juice mixed in, it was horrible. I talked to the manager, who stated that the food was the same as it has always been. I asked him how long he'd been working there, and he said 1.5 years! Poor thing, he obviously doesn't know how iconic & delicious this place USED to be. Unfortunately, we didn't eat the food (but had to pay for it anyways - even though we left it on the table). We left hungry & had to go eat elsewhere. It was a sad day.

    Enchilada n tamale
    Vee K.

    The food and service are great! We have gotten the food to go a few times. They have done a great job packaging the food even give you box tray to carry the food. The portion is good.

    Malika U.

    First time in probably over 10 years that I've been back at this restaurant. It's my sister-in-law's favorite place but she moved outta state years ago. The workers were so friendly and welcoming, very attentive. Our waiter constantly checked on us to make sure we had everything we needed. The food was good, large portions and very tasty. And the drinks were also refreshing and delicious. We sat in the bar for a friend's birthday and at the end of the dinner; the staff brought out a hat for him to wear and they all sang to him and gave him a complimentary birthday shot. Very fun night and good vibes. Will definitely be back sooner than later!

    Rice and Beans
    Aaron M.

    As always, the food was solid. I had steak and shrimp fajitas. The marinade used was delicious. Rice, beans and tortillas all fine. My friend had a crab and chicken burrito I believe, which also was quite good. El Indio's menu is great. So many creative choices. I only complaint this time was the atmosphere. The main dining room could use a real make over. We sat by the window and in the sill were two slugs visiting...inside. I must admit, this was somewhat disturbing and grossed me out a bit. Time to upgrade the dining area and seal up any holes to the outside.

    Receipt

    Food was good. Very small portion for their very large prices. AND you get charged for extra chips. AND they charged us each .25 cents for a small to go container. Would never come back here due to the nickel and diming and charging way too much for their portion sizes.

    Guacamole

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    7 years ago

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    5 years ago

    Lots of food and left overs to boot!! A great Mexican meal- we had tortilla soup ( huge!!) veggie fajitas and flatus ... all Delish

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    4 years ago

    Such a cozy and welcoming place. The food was amazing and authentic. The service was also so quick. Our server was such a sweet lady too!!

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    8 years ago

    You must try the margaritas. They're strong and tasty! Also the servers are super friendly.

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    9 years ago

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    4 years ago

    Birthday party with 14 guests,took care of each request,gave excellent service for a large group

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    5 years ago

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    4 years ago

    Loved the Enchilada Suiza! So fresh and clean tasting. Great service too. Good portions.

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    7 years ago

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    Page 3 of 8

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    Plaza Coyoacan

    Plaza Coyoacan

    4.8
    (135 reviews)
    4.2 mi
    $$

    I had such a great experience at Plaza Coyoacán. From the moment we walked in, the atmosphere felt…read morewelcoming, warm, and inviting. It is the kind of place you instantly feel comfortable settling into. Everyone we interacted with was incredibly kind, and the service was genuinely great throughout. We ordered the Quekas with vegan chorizo and black beans and they were SO good, honestly a standout. The chips and guac were also a hit, and I loved that the guac was actually cold. Such a small detail that makes a big difference. The Citrus Salad was super fresh, crisp, and delicious, which balanced everything out perfectly. I also tried the NA classic margarita and it was so refreshing. I loved the subtle touch of orange juice. Overall, such a lovely spot with amazing food, great vibes, and thoughtful details. I will definitely be back!

    1st Place Portland/Vancouver Chilaquiles Throwdown 2026…read morehttps://www.yelp.com/collection/d6dpaCPfixEzFsfs8s6Kpg/Portland-Vancouver-Chilaquiles-Throwdown-2026 Chilaquiles Scoring: Value 5/5: Chilaquiles with meat $17 burrito with birria $16 beer $6 Sauce 4/5: good salsa roja Chips 5/5: well sauced a little crunch Meat 5/5: pretty tender, well seasoned, decent amount Other 5/5+: guacamole, crema, 2 salsas (the habanero (orange) is excellent) Service 5+: The service is warm, happy and attentive Venue 4/5+ No parking but really nice indoor/outdoor venue which feels like Mexico Plating 4/5: slightly elevated traditional plating Total 37++

    Photos
    Awesome covered patio with fountain, fans, and heaters... as close to all-weather as you can get
    Awesome covered patio with fountain, fans, and heaters... as close to all-weather as you can get
    Enchiladas
    Enchiladas
    Horchata, both of my girls finished theirs! Delicious.

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    Horchata, both of my girls finished theirs! Delicious.
    Republica

    Republica

    4.3
    (258 reviews)
    6.5 mi

    Republica is now open for lunch (TH-Sun) serving its amazing mex cuisine inspired with the bounty…read moreof fresh and wholesome local NW ingredients. Today my wife and I enjoyed scrumptious Tacotes, one chicken and one Bok Choy with house made salsa. Also, the Tetela de Requeson, maiz, beans and sprouting broccoli with a house made requeson - kind of like ricotta cheese - very beautifully plated and so delicious. Extra side of yummy and creamy black bean frijoles with sour cream, butter, tortillas. Instead of desert, the Mezcal, chile and lime was refreshing. Right now open for lunch Thursday through Sunday 10-3pm. No fixed menu, changes with what's fresh - the way chef Angel loves to cook respecting what is in season. Service and ambiance is friendly and knowledgeable about the food and its origin - another reason I love dining here so I learn about what I'm eating and how it was inspired. Yes, the food plated looks so good, I am inspired to dig in. There's a reason it was recognized early in its start by Eater, Portland Monthly and the Oregonian as one of the best restaurants in the city because foodies seek out and love to go where the food experience is special - especially the chef tasting menus in the past. Now I'm watchful and ready to go back and see what the chef Angel is serving up. What else is so special is Republica was a James Beard award nominee too!

    Hands down this is our favorite place in Portland. We've been back 4 times in a month…read more Amazingly fresh food Amazing flavor ! Friendly staff . Check it out !

    Photos
    Just open for linch for a clean pic getting ready
    Just open for linch for a clean pic getting ready
    Meat with black mole
    Meat with black mole
    Our wonderful Chefs in the Kitchen during service.

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    Our wonderful Chefs in the Kitchen during service.

    El Indio - mexican - Updated July 2026

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