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    El Paso Del Norte

    3.6 (23 reviews)
    InexpensiveMexican, Bakeries
    Open 5:30 am - 8:00 pm

    El Paso Del Norte Photos

    Business Info

    EL PASO DEL NORTE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - El Paso Del Norte

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    a plate of mexican food
    Luis L.

    Top three things to note about eating flautas and enchiladas at El Paso de Norte: 1) I'm almost certain there are more than a few health code violations, beginning with the lack of proper ventilation in the building--there's significant haze in the room, the lack of employees washing hands as they are visibly seen handling cash and touching food with the bare hands in front of customers, and the overuse of old oils and old foods being served well past their original cook time. 2) There is smoke everywhere...you will come out smelling like fried foods, despite the large size of the establishment. It's clear that the large kitchen ventilation fans are not in use. There should be a clear distinction that while smelling like food isn't the worst thing ever, smelling like burn oil is. 3) Prices are great and service is fast; but maybe a little too fast. We ordered flautas and enchiladas at 11:01 AM, and were served at 11:03 AM. There's a large trade off between speed and freshness, with the first one being a priority. The plates looked better than they tasted. All fried foods have the same after taste: old oil. They almost always run out of foods...our plate included a makeshift salad in exchange for beans, which were allegedly included...probably for the best, as it's probably a healthier choice. The Champurrado was good. We love hole-in-the-wall type of places and frequent them often, but El Paso del Norte is at the bottom of the list of places we're likely to return to...at least for enchiladas and flautas. We have not tasted the bread, but the bakery has great reviews. -- Ojalá nuestros establecimientos latinos tomaran un mejor enfoque en mejorar la experiencia del cliente. Cocinar es una cosa, pero cocinar bien requiere mucho más.

    Barbacoa taco
    Susan S.

    El Paso del Norte is a grocery/taqueria in Kansas City's Northeast neighborhood. It's much more along the lines of the taco places I was used to visiting in KCK, where you order at a counter and then sit at a table in the store itself. Their selection of tacos was great, although the menu wasn't exactly accurate. They had picadillo, which I completely missed because I was going straight by what was on the sign. A couple of my friends got it, however, and it was delicious. I had a barbacoa taco, which was huge, and wonderful. Very tender and well seasoned. The salsa bar had flavors for every heat level, and both that I tried were great. The lady behind the counter did not speak any English, so there were some questions we had that went unanswered. The delicious food, however, spoke for itself.

    Dining Area
    Steve D.

    This bakery/restaurant serves up great tacos. My al pastor taco was memorable. The meat was moist, and nicely seasoned. The toppings bar had several salsas with various heat levels available, but no pico de gallo, and no cilantro. The service was good, and the price was very reasonable. There is also ample parking in a private lot.

    Chocolate cake and flan
    Billie H.

    El Paso has a great pastor taco! It is a little more saucy than most pastor tacos you will find, but the sauce is loaded with flavor. There is also pineapple mixed in with the meat. I could have just spent the taco crawl here, ordering a taco every 30 minutes and been more than happy. We were also intrigued by the chocolate cake and flan. It is a super moist chocolate cake topped with flan. Both the cake and the flan were delicious. This is truly a unique dessert. They have a nice selection of desserts and pastries and also make cakes that looked delicious, and I am not a cake person! The condiment bar had a spicy lentil sauce that was really good and different. It has a little too much of a kick for me to eat it like a side of lentils, but perfect added to a taco. It was disappointing that there was not any cilantro. Service was great. The lady preparing the tacos offered a taste which was much appreciated.

    Tax os

    This is a great place to go late night when you are craving tacos or something tasty to eat. The food was great. The only downfall I experienced was the food wasn't as warm or hot when I received it. Nonetheless, I would revisit and try some other options from the menu.

    My first but definitely not my last meal here!!!

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    1 year ago

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    7 years ago

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    8 years ago

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    12 years ago

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    5 years ago

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    8 years ago

    The experience is like you are in Central or South America. The Al Pastor tacos ruined me from any other tacos ever. They were that good.

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    7 years ago

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    11 years ago

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    15 years ago

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    7 years ago

    The salsa tasted like tomatoes sauce...

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    9 years ago

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    11 years ago

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    8 years ago

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    11 years ago

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    10 years ago

    Great hot food and a large bakery selection to top it all off. Already have my next visit planned.

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    Ask the Community - El Paso Del Norte

    Review Highlights - El Paso Del Norte

    The pork was fine - 3 stars, the chicken was plentiful and flavorful - 4 stars, but the barbacoa was out of this world!

    $3.45 Barbacoa

    Read more highlights

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    Blackhole bakery is worth the hype and worth showing up early for. They know what they're doing and…read morethey do it well. What appears to be a mom and pop bakery is actually a baker who has carefully done his research and brings himself up to date on the latest trends of flavor in the baking world. The vibes are amazing - I especially love the art piece on the wall he commissioned from a local artist. I saw the Instagram page with several posts explaining how he did each part. Everything was absolutely delicious (I am biased with the ham and gruyere cheese since that is a favorite combo of mine), the danish was delicious (I could tell maybe it uses veryberryosa - a recent trend in baking to be used as filling), and the same was probably on the cinnamon roll looking crossaint. Now the grand prize - the mochi donuts were spectacular. The flavors I got were raspberry almond (my #1 favorite I got twice), cereal (this was carefully curated and not too sweet like most cereal based baked goods), Irish coffee (didn't taste like coffee, gave it to a friend) and the mango black tea was also a slam dunk for me. The staff are incredibly friendly here which is a huge plus!

    Fast and friendly and delicious ! They're on the more pricey side for a bakery but worth every…read moresingle penny! They have street parking only, lots of options of baked goods and coffee as well. The cheese danish is one of my absolute favorites!

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    Blackhole Bakery - Display

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    Interior

    McLain's Bakery

    McLain's Bakery

    4.5(315 reviews)
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    Love love love this restaurant! I have been to all of them and each one is so unique. The food is…read morealways on par and the staff are always friendly and helpful! Today I am at the Waldo location and eating a delicious BLT with a Peachy Palmer! There is a sweet barista that has helped me at all the stores!!

    In the storied enclave of Waldo, where the rhythm of Kansas City pulses with a quiet, neighborly…read morecharm, there stands a sanctuary not of silent stone, but of flour, butter, and memory: McLain's Bakery. To step through its threshold is to surrender to the siren song of warmth that curls from the oven like a whispered secret. I have made it my pilgrimage to traverse the entirety of their menu, a culinary odyssey that has yielded no false steps, only a symphony of consistency that borders on the miraculous. Each offering, from the flaky, golden architecture of their pastries to the robust, honest comfort of their savory fare, is a testament to the artisan's hand. Here, affordability is not a sacrifice of quality but a generous invitation, a rare confluence where the exquisite meets the accessible. There is a certain magic in the air at McLain's, a sweetness that feels woven into the very fabric of the establishment. It is a place that understands the language of comfort, speaking it fluently in the dialect of a perfect crust or the rich, dark notes of a expertly pulled espresso. It is perhaps no surprise that such a bastion of authentic delight has garnered a reputation that extends far beyond our local borders; if the standard of excellence is high enough to grace the plate of Taylor Swift, then surely, it is more than enough for us, the grateful residents who claim this treasure as our own. Yet, beyond the flour-dusted counters and the glowing glass cases, my deepest admiration is reserved for their spirit. In a world that often measures worth in cold, transactional metrics, McLain's chooses to honor those who pour themselves into the future of our community. As a teacher, I feel that recognition in the small gestures, the welcoming nods, and the genuine appreciation they extend to educators. It is a profound kindness, a recognition that the work of shaping minds requires nourishment, both intellectual and literal. They understand that a classroom is a marathon, and they act as the essential pit stop, providing the fuel that keeps the light of inquiry burning bright. To dine at McLain's is to participate in a ritual of belonging. It is a place where the passage of time is marked not by the ticking of a clock, but by the turning of the oven trays. It is a reliable heartbeat in the neighborhood, steadfast and true, offering a reprieve from the clamor of the outside world. Whether one seeks a quiet moment of reflection over a cup of coffee or a celebratory feast that honors the simple, profound joy of eating well, McLain's remains an unrivaled steward of taste. It is not merely a bakery; it is the living, breathing soul of Waldo, a place where every bite serves as a reminder that some things in this life are exactly as good as they ought to be.

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    McLain's Bakery - Custom Cookies

    Custom Cookies

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    Chicken Bacon Wrap

    El Paso Del Norte - mexican - Updated September 2026

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