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    El Rincón De Jorgito

    4.3 (62 reviews)
    Closed 11:00 am - 8:00 pm

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    EL RINCÓN DE JORGITO ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Happy hour specials

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    maracuya juice, and beef noodles
    Manda J.

    very cute place and the service was great! our waitress was so kind, and my partner and i stayed til 9:45pm (they closed at 10pm this day) and we were not rushed. standout dish from the 3 items we got was their ceviche de pescado. delicious and so flavorful. plenty of free parking around the corner on a thursday night. we'll be back!

    Lomo Saltado (Flank Steak)
    Vanessa N.

    :Cozy, welcoming, and family-run, this restaurant brings authentic Peruvian flavors to town with a casual, relaxed ambiance and friendly service Lomo Saltado: A house favorite--tender, well-seasoned beef sautéed with onions, tomatoes, and crispy fries--captures that classic comfort taste And the Ceviche omg!! 5 stars! We ordered also choritos a la chalaca and arroz con mariscos! Delicious!!

    Location hours

    Came on a Saturday night at 8:30pm only to be turned away because it was closed. When the sign on the door says it closes at 10pm. When we walked out the girl changed the sign to closed and locked the door. Bad business to have those hours posted at the door and not be open.

    ceviche mixto
    Sebastian G.

    Had an errand to do in the area and I'm so glad that we stopped by this unassuming location to get food. Honestly one of the most delicious restaurants I've eaten at in SF. Inside was very beautiful and great ambiance, staff was super friendly, and again cannot emphasize how delicious and pretty the food was. Para los que hablan español les súper recomiendo este lugar. Sin duda de los mejores platillos peruanos que he comido y con una presentación hermosa cada uno. El interior tiene decoración hermosa y todos los del restaurante muy amables. De seguro vendré de nuevo :)

    New Peruvian Restaurant in Bayview on Cesar Chavez
    Rebekah T.

    My boyfriend found this place after an IG posted a picture of the Crab Ceviche. We decided to check them out and they are new-new and busy! They have the Grand Opening tomorrow, but were open today. We ordered the Special Crab Ceviche- which as special and not on the menu and the chaufa de pollo. The plates were beautiful and delicious, the salsas were spicy and flavorful. The leche de tigre was so flavorful and delicious with the crab legs and shrimp. This place is mouthwatering good! The waitress was so nice and really took care of our table, as the place started to get crowded and uber eats orders coming in and out all the time. This place is going to do so well!

    Claudia M.

    Heard about this new place on IG and knew I had to give it a try. Peruvian food is one of my top 3 so I was so excited. The restaurant is located on the industrial side of Cesar Chavez, right off 280. There aren't any other restaurants or bars nearby. Plenty of parking during dinner on a weeknight. The ambiance is causal and spacious. All the staff were attentive and very nice. Even the chef came out to ask us how our dinner was and thanked us for stopping by. All the flavors are there and each dish was really pretty. My favorite had to be the tallarines verdes. We ordered them as a side dish which isn't an option on the menu, but the chef accommodated us. Only thing I wish was that they had more wine options. But I'm sure that'll improve with time. Here's what we ordered: Lomo Saltado with Filet Mignon-10/10 Bistec a Lo Pobre-8/10 (wish my egg was a little more runny but still soooo good, could have done without the fries) Tallarines Verdes-10/10 Pisco Sour-9/10 It wasn't very busy which is expected being that it's fairly new. I really hope more people hear about this place because the food is solid! Excited to try more from their menu.

    Trío marino. Delicioso!
    Keyko R.

    I've been to this restaurant few times now and this time I ordered tacu tacu con lomo saltado but I told them to add two eggs and plantains and it was delicious. This restaurant never disappoint me. Friendly staff and the food is consistently good.

    Lomo Soltado
    Luis H.

    Restaurant and staff were very nice. The food was great. Definitely coming back and telling people to check out this spot.

    Ratha C.

    Such a wonderful spot to celebrate my sister's birthday! While the restaurant was in an unassuming location, the ambiance inside was wonderful. The food was sooo delicious, good portions and Chef Jorge even came out to greet us. We told him we love his food and was able to get a photo him. They even threw in a nice birthday treat for my sister! Highly recommend and we will be back.

    Trío número 2 Trio (3 Diches in one)

    Fui al restaurante de Jorgito, y nos encantó a mi y a mi familia, muy buena la comida estaba delicioso todo, excelente atención por parte de los dueños, muy amables, se los recomiendo porque el sabor de la comida estaba delicioso como si estuviéramos en nuestro querido Perú!

    Lomo saltado.
    Cristina M.

    The food and the service was amazing. Went there for Mother's Day and we all enjoyed the dining experience. I recommend this place very clean, the food was delicious and the staff was very friendly and prompt every time we would ask for service. Please come here and enjoy their amazing food. Cheers

    Grisel R.

    As a Peruvian living in the U.S., I'm always looking for spots that taste like back home and this place nailed it. The fish in the ceviche was super fresh, and the arroz con mariscos might be the best I've had in the Bay Area. Some of the decor was all the Peruvian candies and snacks I grew up eating, deff brought back some memories, which was such a nice touch. I'm definitely coming back!

    Seafood boat

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    7 months ago

    Excellent service and very polite people. The ambience it was incredible. And the food have a exactly Peruvian taste

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    1 year ago

    Delicious fried rice. Cheerful service with a smile. Immersive ambiance. Live music.

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    10 months ago

    Great service, very kind and welcoming. The food was awesome, fresh seafood and flavors are very balanced. Thank you!!

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    11 months ago

    La comida super buena la atención genial el sabor muy peruano definitivamente voy a volver

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    2 years ago

    Business owner information

    Photo of Jorge R.

    Jorge R.

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    1 year ago

    Amazing food! Very authentic Peruvian cuisine. They have excellent service as well! We will be coming back.

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    1 year ago

    Peruvian Beer was good, service was friendly, the atmosphere was welcoming, the food was a little expensive

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    2 years ago

    It's a good place to go eat. The ceviche was delicious and the service was nice. Thank you, Kyoko.

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    El Rincón De Jorgito Reviews in Other Languages

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    Hog Island Oyster - 2 dozen oysters

    Hog Island Oyster

    4.4(7.8k reviews)
    3.2 miEmbarcadero
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    I cannot write more of a GLOWING review about this place. Wow…read more When you arrive, everyone has to fall in line for a table, which is fine. It's incredibly popular, so that makes sense! My mom and I felt like we didn't wait too long. When we were finally seated, our order was taken by Ethan. Part of the experience when you dine is of course the service, and Ethan was intentionally exemplary of that. He was such a warm and personable individual, which truly made our day! It was exactly the type of *perfect* customer service you would hope for any time you dine. My mom and I came specifically for the Hog Island Clam Chowder, but wanted to try the grilled oysters since we haven't prior. Ethan recommended the Chipotle Bourbon Grilled Oysters and I must say... I was blown AWAY. I mean it was absolutely divine. The flavor was so unforgettable that mom and I ordered a second round unexpectedly. The Hog Island Clam Chowder is not as thick as typical clam chowders as one would expect, but it was wonderful! The restaurant's location at the ferry building is great for a sunny day, as it's right next to the water! If you're ever in SF and looking for something fantastic, please please please visit Hog Island Oyster because the food and the service were absolutely SENSATIONAL.

    Came here on a Friday around 4-5pm! Had earthquake bay & high water oysters. They were really…read moretasty! Sold out of kumamotos tho :(. We also had their clam chowder, local king salmon (special of the day), and fish n chips! Clam chowder was not too good, it was overly salty and didn't have much taste, the cream overtakes everything else. Fish n chips were delicious! The batter isn't too thick, isn't too oily. The bay fries were amazing :) The local salmon was super super good! Wasn't dry, slightly sweet due to the glaze (?) and some vegetables under, but not much vegetables compared to other reviews I've seen It was pretty busy, food took some time to arrive They have seating indoors and outdoors, this place is behind the building!

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    Inside 05-2026

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    Raw Oyster Bar Mix: a selection of the above oysters | $26 (6pcs)

    Sotto Mare - Best damn cioppino

    Sotto Mare

    4.3(6k reviews)
    3.5 miNorth Beach/Telegraph Hill
    $$$
    Outdoor seating
    Family-owned & operated

    This historical SF seafood spot is a must try if you're in the area! Heads up this is located in…read morethe heart of North Beach, so parking is extremely limited. Try to come here via public transportation if possible--there's a muni bus stop just a few blocks away. Otherwise you might be circling for a street parking spot for a bit! The inside is very cozy with a bar. It's not a huge space, so reservations are a must to avoid long wait times. This place always draws a crowd. We were seated outside and ordered a variety of dishes for our table to share. Everything tasted incredible. Fresh and bursting with flavor. The Cioppino was the star of the show, of course ($58). A huge bowl filled to the brink with seafood and steaming red broth. We also got the lobster ravioli ($32) that was in a delivious tomato cream sauce and fettuccine with Bay Scallops ($31) that was tender and cooked to perfection. This is a must when visiting SF and worth the price point!

    Best of the Best Cioppino we had! Wait was about 2 hrs,…read morebut it was way worth it. Paid $30 parking fee, right across the street from the restaurant. Everyone was so polite even though they were super busy. We ordered Smoked Salmon as an appetizer and it was also delicious, no smell of fish or after taste at all. It tasted way better with the Sourdough Bread together with Smoked Salmon and also with Cioppino. It's a must go place if you are visiting and in town for Cioppino.

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    Sotto Mare - Scallop saute

    Scallop saute

    Sotto Mare - Crecked Crab

    Crecked Crab

    Sotto Mare - Steamed clams and mussels is really fresh. And the portion is big!

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    Steamed clams and mussels is really fresh. And the portion is big!

    Anchor Oyster Bar - Cioppino

    Anchor Oyster Bar

    4.5(1.8k reviews)
    2.2 miCastro
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    Y-U-M, full stop…read more How can I have lived in SF for more than 25 years and never once made it to this place?! For two of us we ordered a dozen oysters (sweetwaters, kusshis and miyagis), a bowl of clam chowder, the steamed artichoke w/citrus aioli, the Caesar salad w/crab and some bread on the side. And two glasses of Corsican rosé. ALL of it was scrumptious. It was just the right amount of food for us, though next time we will downsize the clam chowder or order a plain Caesar to fit another half dozen oysters into our bellies. Service was uniformly attentive and friendly and the place is cute and clean. We arrived at about 5.40 and were seated about half an hour later at the bar. Coming back!!

    At the sleepy end of Castro, Anchor Oyster Bar was as amazing as it looks, and I had the chance to…read moredine in like the locals in the late 70s. Delicious shellfish meals has always been on my mind before I personally give up on them. I preferred indoor dining since I got to see how hungry customers like their food so much. After finding out about the specials, it's too bad there's never any single fish dishes let alone mostly shellfish meals. Therefore, a shellfish salad was a suitable choice. A pair of prawns, Bay shrimps, crab meat remains, olives, slices of tomatoes, slices of radish, and the romaine lettuce as a base. The blue cheese dressing I've chosen didn't overwhelm the shrimp and crab flavors as I continue to enjoy every single bite. I'll be more than glad to have cioppino and some oyster shooters, but having the shellfish salad is the last shellfish meal I would ever have. I still give two thumbs up to Anchor Oyster Bar for their local sustainable seafood selection.

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    Interior

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    Scoma's Restaurant

    Scoma's Restaurant

    4.1(5.1k reviews)
    4.3 miFisherman's Wharf, North Beach/Telegraph Hill
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    The pasta I ordered wasn't fully cooked, and no one came to check on it--I was very disappointed…read more The service was merely average, but considering that most of the staff were older, I didn't mind the occasional oversight and ended up leaving a generous tip. The atmosphere is great, and there are many historical photos on the walls.

    San Francisco is known for many foods. One type of food which is well renowned in the city is their…read moreseafood. There are many places you can grab seafood around San Francisco. One place where people from around the world enjoy the taste of San Francisco seafood is Fisherman's Wharf. There is a San Francisco institution which been serving seafood for over 60 years. It's located a stones throw from the salty water in SF and it's called Scoma's. On the last full week of the Summer stroll on Al Scoma Way I landed again at Scoma's. I first tried the oysters without the lemon squeeze along with the shrimp. I then had the clam chowder with pepper which wasn't salty like some in SF. I then had their Fried combo which wild gulf shrimp, scallops and wild cod with fries which weren't salty like some in SF. Then I had their whole Dungeness crab with garlic. I then washed it down with glasses of Pinot Noir from a French owner vineyard in Oregon. Scoma's is a San Francisco institution worth revisiting. Come to a place which brings the old San Francisco and makes me "nostalgic" a place by Fisherman's Wharf San Francisco natives mostly "all pick " a few blocks from a Park called "Aquatic" you must try their Dungeness Crab seasoned in "garlic" You can find Seafood from the Sunset Strip of San Francisco all the way to "SOMA" you can smell the seafood "aroma"and enjoy some wine like the Pinot Noir from the Willamette Valley of Oregon to "Sonoma" you will find it by the salty waters in SF at "Scoma"

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    Waterbar

    Waterbar

    3.8(4.2k reviews)
    2.8 miEmbarcadero, SoMa
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    Great ambiance and service! Beautiful way to spend there…read moreafternoon. The food is delicious and the drinks are generous.

    We were on our way walking toward to hog island oysters. We should've kept walking. The food wasn't…read morehorrible but I wouldn't come back and felt like a waste of money for mediocre food bill that was $125 plus $20 tip. The atmosphere and the water scene were great. The service was great. The food I had mixed feelings. The daily oysters were $1.55 each, now I know why they were so cheap. It was so fishy! We ordered half a dozen because I wanted to taste it before getting a full dozen and luckily we did because they tasted so gross. I think we spit out two and the other four were ok. The baked oysters were delicious but tinyyyyyy! Flavors were great, couldn't really taste the oysters because they were so small. The gochujang butter sauce and the pineapple butter were delicious. The steamed clams were small too, the flavors were great especially when dipping with bread. The fish n chips was one HUGE piece of fish. Not even cut into the strips, it was like a whole filet. The French fries that came with it had a pool of oil so we grabbed some paper napkins to transfer so the fries aren't sitting in oil. The dish itself was tasty but would've loved the traditional style. The crispy calamari salad was delicious! Perfect lemon vinaigrette to go with it. Would not come back, unfortunately.

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    El Rincón De Jorgito - peruvian - Updated September 2026

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