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    Woodhouse Fish

    4.1 (2.9k reviews)
    Open • 11:30 am - 9:30 pm
    Updated 3 months ago

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    WOODHOUSE FISH ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for groups

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    Recommended Reviews - Woodhouse Fish

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    LOBSTER ROLL - $29 (3oz) - Hot w/Butter.
    Tu-Anh N.

    WHEN: Wed @11:45am PARKING: Paid Metered Parking. A bit tricky since it's a busy area, but we managed to find one! Hung out around Hayes Valley with plans on checking out Japantown, sis and I got hungry and stumbled upon this spot. It wasn't too busy so we were seated right away! The decor inside was quite lovely and cute, too! Here's what we shared: LOBSTER ROLL - $29 (3oz) Chilled with Mayo, Celery & Chives OR Hot w/Butter. This also comes in 6oz for $57 but the smaller option is plenty! We chose the Hot w/Butter, so it looks like order a naked lobster on a roll, and it was quite good. We even asked for a side of melted butter which made it so much better! The roll was buttery, crisp and warm, and we both enjoyed it! BAJA STYLE FISH TACOS (3) - $22 Crispy Battered Cod with Cabbage, Chipotle Aioli, Pico de Gallo and Avocado. You have the option of ordering 2 tacos for $18, but I figured for just $4 more you get another one to take home! These tacos are quite hefty and filling, so one was enough for the each of us! These tacos battered Cod was light and airy, like tempura, and I asked for extra aioli on the side. This was so good! I'm so glad I ordered this!

    Cioppino
    Alex P.

    Still one of my favorite seafood restaurants in the City. However, after not visiting in a while it seems as if they changed the recipe. I typically get the ceviche and tostadas. This time around I tasted a bit too much olive oil in both (I don't remember this before), and the salmon tacos had a bit too much butter. Both of these made the food a bit fatty. I prefer the zest and flavor of the fish rather than oil and butter.

    Hartford chowder
    Stef M.

    The wait was not much longer cause I wanted a certain table. The food was pretty perfect. I had the clam chowder they have 3 choices Boston Manhattan and a mixture of two. I went for the mixture Hartford . Delicious never felt this before but you could feel the cut of the potatoes in the soup . A large bowl for $13 would probably fill you up. I also had the grilled calamari it was excellent served on a stick was the days special. The walls are decorated with fish here and there a large Marlin near the kitchen. Very clean and tidy. There are probably 30 to 40 seats including the bar area some two tops and tables against the wall . The food is great . The atmosphere is very casual a t shirt hoody vibe . The service is along the same lines. I will let you see for yourself. Enjoy

    New England clam chowder
    Celia C.

    Very filling and flavorful dinner. The clam chowder was thick and creamy, not too salty. The salmon tacos were delicious but I wasn't able to finish as the chowder already filled me up. (I don't have a big stomach). The server was super nice but I do suggest to come early as when we left around 6:30 PM it was getting packed. I would come back if I was a local.

    3 Fish Tacos and Lobster Roll
    Monica V.

    AMAZING! Gigi was our server. She was beyond attentive and just sincerely a nice person. You can tell she loved what she did. Her service and honest recommendations were 10/10. She made sure food was timed correctly and we got to enjoy each dish. Now that's attention to detail. Visited here around 2:30 pm on a Sunday and had no trouble getting a table. Great atmosphere. Very intimate seating. Ordered the crab cakes and fries as an appetizer. The crab cakes were great paired with an arugula salad. Fries were so good, I ordered two. The chowder was creamy and delicious. I love potatoes and it had the perfect amount. Huge fan of the chowder. Salmon tacos with flour tortillas and purple cabbage, YUM! The salmon so tender and juicy, perfection. I enjoyed how guilt free they tasted. The star of the meal was the lobster roll. I could cry happy tears. I haven't tasted a lobster roll this good since traveling to Boston. It was a 20/10. The roll was buttery and soft. There was a generous amount of lobster, so tasty. I would seriously come back for the lobster roll. You will not regret visiting this establishment. Don't miss out.

    The interioe
    Erik H.

    Still love this place and very popular. Came here just before 5 on a Friday and there were only two tables filled and seated quickly that they said to pick any seat. We wanted something quick and light before a movie. We ordered an artichoke bread starter as well a lobster roll and fish and chips as well as drinks. Meanwhile the place started to quickly fill up and our roll and fish and chips and drinks came promptly.. by the time we left the place had a line of people waiting. As we were halfway through we realized we hadn't received our starter and the waiter said it was coming. After another 5 min we reminded another waiter as our own waiter was definitely busy and they seemed understaffed. Finally not wanting the rest of the meal get cold we finished told them to cancel the bread and they said fine but then it came. They just gave it to us and didn't charge us for it which was standard. We just ended up getting popcorn at the movies. Lol. I will still come back. Been coming here since the first week it opened over a decade and probably closer to two decades ago

    Bread Pudding
    Anvita S.

    $17 lobster roll deal in April was great but I'd go back for regular price any day. Loved the cold version more than hot. Sourdough bread pudding was comfortingly decadent yet not too heavy at the end

    lobster roll $17, chilled, dressed with mayo, celery & chives
    Jeff H.

    $17 anniversary lobster rolls all through April. Two options, chilled and dressed or hot with butter, naked. The dressed one tastes better. You can add a side of fries for $7. All the dishes at Woodhouse taste good. I also had their shrimp cocktail $22 and bowl of clam chowder. Those were fine. Service was excellent. Woodhouse was full at 8pm on a Friday evening. There was a sign outside saying no more reservations even though they close at 10pm. Luckily they squeezed me in at the counter.

    Cold Lobster Roll
    Christina L.

    The fries were delicious! For groups larger than 2 people, put your name on the toast reservation. Busy weekend, so be patient. Was able to get a seat at the bars a bit cramped. Order the cold lobster roll and a side of fries ($24). Lobster roll can also be hot which features hot butter. The restaurant features a nautical theme, so it is cool, a lot of vintage decor. The cold lobster roll feature about 5oz of lobster, I would have preferred a slightly larger portion. The lobster mixed with aioli and cereal bits, topped with chives. The lobster was fresh, I also really like toasted brioche bread that they use. A bit pricey for the lobster roll, so I would definitely come back for other seafood option.

    Lobster roll and fish tacos
    Karen C.

    Love the Tuesday oyster happy hour specials, did not love the lobster roll even with the anniversary month deal. The good: the fish tacos and the oysters (their only food that can dethrone the tacos). The fish tacos had more flavor than I thought was physically possible to pack into battered fish. This was easily the favorite dish of every diner I've come here with. Plus, they're big, like two-handed grip big. The oysters were deliciously creamy, sweet, and savory all at the same time and the Tuesday $1.25 deal is a steal. The ok/bad: most other menu items. Over a few visits, I've tried the cioppino and a couple items off their daily specials menu and none of them are dishes I'd go back for. I sure hope the lobster roll is better outside of April because I wouldn't order it again despite the $17 offer. The bread was excellent but the lobster had a dry texture, like it'd been defrosted slowly, and very little flavor. There's consistently a ~45 minute to 1 hour wait time during peak dining hours (weeknights, weekend meal times) and you have to scan a QR code to get on the waitlist.

    Iced tea and sparkling wine
    Manny Y.

    Came here for lunch. I wanted to get their anniversary lobster roll before it ends April 30. I also ordered fish and chips. The lobster roll was nice and the fish has a crispy batter and fish was flaky. It came with ketchup and tartar sauce and cole slaw. I thought there was only one waiter for the whole place but lots of bus boys or runners. The place was busy and this was around 2 pm.

    Lobster roll
    Lai L.

    We got here by way of Yelp and it was around 12:30PM on a Friday afternoon. There were a lot of people there and we didn't know that there was a QR code to add ourselves to the waitlist, so we did just that. It said a 50-60 minute wait, and we waited for about 45-50 minutes. At first I had to ask others if it was worth the wait, but they didn't know either since it was their first time. The lobster sandwich was what drew my husband in. When we finally got seated, the restaurant was bustling with conversations and the seats were almost shoulder to shoulder. I definitely prefer more space. The service was surprisingly quick. Heads up: the lobster roll is small, so it you are a big eater, you need two, which is what my husband did. -Lobster roll x2: It was good, but not great. The bread was cold and so was the lobster. I think it would've been better if the bread was warm. -Fish tacos: 5/5 really good and great fish portion. -Clam chowder (Manhattan and New England combined: 5/5 warm, comforting and so savory -Fries: perfectly fried to a crisp The interior was also thoughtfully decorated and represented SF and marine life. Again, it's a small restaurant, but it keeps the customers coming back. I would come back only if I am in the area, but not make a special trip for it.

    Cup of New England Clam Chowder and Salmon Fish Tacos
    Bria S.

    Excellent food! I got a cup of New England Clam Chowder as well as an order of the Salmon Tacos. Everything tasted super flavorful and fresh. Staff was amazing and attentive even during a very BUSY Saturday 4th of July weekend. Did I mention this was also during the Fillmore Jazz Fest?? They only take "reservations" within an hour or so once your full party arrives. The place is sort of small, so not the best place for a party of 8 or more. Thankfully, we were just a party of 4. Would love to come back whenever I'm in the area. Yum! :-)

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    Woodhouse Fish Reviews in Other Languages

    Ask the Community - Woodhouse Fish

    Outdoor dining option?

    There is no outdoor seating.

    I drove by today and it looks like they closed with the windows covered and a dumpster outside? Or I hope they're just remodeling?

    Hi Linda. We are fully open, new and improved ! I hope you stop by for our Seasonal Soft Shell Crab BLT or the Fried Clams, which are back !

    Do they have Ipswich while belly clams again? They didn't have them right after the pandemic.

    Always great to hear from fans of Ipswich clams! Due to their high seasonality, we do not currently offer them. But we offer them as a special, so stay tuned!

    Any dairy free options?

    Great question Angel! It would be difficult for me to name all of the dairy-free possibilities. However, we can modify many of our menu options in order to accommodate allergies, dairy-free, gluten-free concerns. Please do not hesitate to as our… 

    When is happy hour for $1 oysters?

    Tuesday. 👍🏽

    Do they also do $1 oysters on Tuesday?

    Yes, $1 oysters all day Tuesday!

    Is the lobster served cold or hot in the lobster roll?

    Normally it is served cold with a mayonnaise dressing. But there is a hot option tossed in butter if you ask your server.

    What's the size of large & small lobster roll?

    It wasn't much in the small one (mostly pincer, some tail). The large one doubles the filling. The bread I think is the same size for small and large

    Do you serve lobster bisque?

    There is no lobster bisque but they have the red Manhattan chowder or cioppino

    How busy are they around lunch, like on a Thursday? Would I most likely need to wait?

    Not busy AT ALL when I went in, but you'll still have to wait since the service was poor haha :/

    Is there a Kids Menu?

    Yes they do! Pasta, grilled cheese, and fish and chips! I just went into the restaurant to ask them.

    Is there outside seating for groups with a dog?

    No outdoor seating here, everything was indoor.

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    Sotto Mare - Best damn cioppino

    Sotto Mare

    4.3(6k reviews)
    1.6 mi•North Beach/Telegraph Hill
    •$$$
    Outdoor seating
    Family-owned & operated

    This historical SF seafood spot is a must try if you're in the area! Heads up this is located in…read morethe heart of North Beach, so parking is extremely limited. Try to come here via public transportation if possible--there's a muni bus stop just a few blocks away. Otherwise you might be circling for a street parking spot for a bit! The inside is very cozy with a bar. It's not a huge space, so reservations are a must to avoid long wait times. This place always draws a crowd. We were seated outside and ordered a variety of dishes for our table to share. Everything tasted incredible. Fresh and bursting with flavor. The Cioppino was the star of the show, of course ($58). A huge bowl filled to the brink with seafood and steaming red broth. We also got the lobster ravioli ($32) that was in a delivious tomato cream sauce and fettuccine with Bay Scallops ($31) that was tender and cooked to perfection. This is a must when visiting SF and worth the price point!

    Best of the Best Cioppino we had! Wait was about 2 hrs,…read morebut it was way worth it. Paid $30 parking fee, right across the street from the restaurant. Everyone was so polite even though they were super busy. We ordered Smoked Salmon as an appetizer and it was also delicious, no smell of fish or after taste at all. It tasted way better with the Sourdough Bread together with Smoked Salmon and also with Cioppino. It's a must go place if you are visiting and in town for Cioppino.

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    Sotto Mare - Steamed clams and mussels is really fresh. And the portion is big!

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    Steamed clams and mussels is really fresh. And the portion is big!

    Anchor Oyster Bar - Cioppino

    Anchor Oyster Bar

    4.5(1.8k reviews)
    1.9 mi•Castro
    •$$

    Y-U-M, full stop…read more How can I have lived in SF for more than 25 years and never once made it to this place?! For two of us we ordered a dozen oysters (sweetwaters, kusshis and miyagis), a bowl of clam chowder, the steamed artichoke w/citrus aioli, the Caesar salad w/crab and some bread on the side. And two glasses of Corsican rosé. ALL of it was scrumptious. It was just the right amount of food for us, though next time we will downsize the clam chowder or order a plain Caesar to fit another half dozen oysters into our bellies. Service was uniformly attentive and friendly and the place is cute and clean. We arrived at about 5.40 and were seated about half an hour later at the bar. Coming back!!

    At the sleepy end of Castro, Anchor Oyster Bar was as amazing as it looks, and I had the chance to…read moredine in like the locals in the late 70s. Delicious shellfish meals has always been on my mind before I personally give up on them. I preferred indoor dining since I got to see how hungry customers like their food so much. After finding out about the specials, it's too bad there's never any single fish dishes let alone mostly shellfish meals. Therefore, a shellfish salad was a suitable choice. A pair of prawns, Bay shrimps, crab meat remains, olives, slices of tomatoes, slices of radish, and the romaine lettuce as a base. The blue cheese dressing I've chosen didn't overwhelm the shrimp and crab flavors as I continue to enjoy every single bite. I'll be more than glad to have cioppino and some oyster shooters, but having the shellfish salad is the last shellfish meal I would ever have. I still give two thumbs up to Anchor Oyster Bar for their local sustainable seafood selection.

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    Scoma's Restaurant

    Scoma's Restaurant

    4.1(5.1k reviews)
    1.7 mi•Fisherman's Wharf, North Beach/Telegraph Hill
    •$$$

    The pasta I ordered wasn't fully cooked, and no one came to check on it--I was very disappointed…read more The service was merely average, but considering that most of the staff were older, I didn't mind the occasional oversight and ended up leaving a generous tip. The atmosphere is great, and there are many historical photos on the walls.

    San Francisco is known for many foods. One type of food which is well renowned in the city is their…read moreseafood. There are many places you can grab seafood around San Francisco. One place where people from around the world enjoy the taste of San Francisco seafood is Fisherman's Wharf. There is a San Francisco institution which been serving seafood for over 60 years. It's located a stones throw from the salty water in SF and it's called Scoma's. On the last full week of the Summer stroll on Al Scoma Way I landed again at Scoma's. I first tried the oysters without the lemon squeeze along with the shrimp. I then had the clam chowder with pepper which wasn't salty like some in SF. I then had their Fried combo which wild gulf shrimp, scallops and wild cod with fries which weren't salty like some in SF. Then I had their whole Dungeness crab with garlic. I then washed it down with glasses of Pinot Noir from a French owner vineyard in Oregon. Scoma's is a San Francisco institution worth revisiting. Come to a place which brings the old San Francisco and makes me "nostalgic" a place by Fisherman's Wharf San Francisco natives mostly "all pick " a few blocks from a Park called "Aquatic" you must try their Dungeness Crab seasoned in "garlic" You can find Seafood from the Sunset Strip of San Francisco all the way to "SOMA" you can smell the seafood "aroma"and enjoy some wine like the Pinot Noir from the Willamette Valley of Oregon to "Sonoma" you will find it by the salty waters in SF at "Scoma"

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    Scoma's Restaurant - Front of Scomas

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    Woodhouse Fish - seafood - Updated September 2026

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