Came for dinner with my son on a Tuesday. Wasn't busy at all. We had arugula salad, alla vodka and…read morelasagna. We started with homemade bread and enjoyed the marinated carrots. Service was kind and friendly. Cozy and warm inside. Everything big the spot after a long day of travel across the country.

Went there for legit Italian experience and it didnot disappoint!!…read moreThe ambiance is really nice and service is top notch. Food is authentic and prices are so reasonable. One of the best dinning experiences. Loved their pasta and chicken. Will defo go back!

Pretty good for a drink but I won't return. Small, intimate. One rather spacious bathroom - in…read morerelativity to the restaurant. The red sauce of the fried ravioli is sweet; the rest of the small plates are so so. Can you eat eggplant parm without knife? Try it ...

Adorable little tapas place tucked in between some of the better known Arthur Ave restaurants. This…read moreis a very, very small little restaurant but with the couple of tables outside and the front open it felt more spacious. We were in the area to see an exhibit at the NYBG and stumbled upon this place trying to find something in the area that was not pizza! What a great find. This cozy little place is family owned and operated. Service could not have been any better! We weren't looking for big meals so we stuck with a few options from the tapas menu. They do have entrees too. Prices were reasonable for the size of the dishes and food was all tasty! They also have a full bar and hookahs on certain nights. Definitely will be back when we're in the area again. Although parking on Arthur Ave is hit or miss street parking in the immediate area is easy to find. There is also a municipal lot a block over.

A very small seafood market on the outskirts of the Arthur Avenue Italian neighborhood. Fresh…read moreseafood is laid out on ice on both walls. Most of the stock is fish, along with shellfish like shrimp, scallops, and lobsters. Customers can pick out their seafood themselves, using plastic baskets to hold, then take to the counter in the back to purchase. Another option is to have your purchase cooked for takeout. Seafood can be fried or steamed, with various vegetables (eg, carrots, potatoes, broccoli, corn, etc) as potential add-ons in the back counter display case. This option takes an approximate additional 15 minutes. Tough to fit into a typical workday, but it's a treat. The seasoning (generous amount of Old Bay with butter) is simple but spot on, the seafood cooked well and just right. Fried seafood is crisp and lightly breaded. Vegetables are not overdone, including broccoli that is just tender. There isn't space to eat in the market, so all purchases are takeout only. Prices are very fair; a small broiled whole snapper, a few shrimp, and corn and broccoli clocked in at $12. The seafood is very fresh too. A great stop for a seafood deal anytime.

Love How They Fried Fish . Since I moved over here I have been loving they seafood. They whiting…read morefish is so good.

Bono's Crab Shack has an 4 to 4.5 online review. I ordered…read morefor delivery the "6 Shrimp with potato and corn boil which was not received as ordered. The shrimp are large, and the potatoes and corn are received as described. However, the sauce which I ordered on the side was extremely insufficient. I ordered mildly spicy, but received extremely hot rendering it not consumable. I recommend purchasing additional sauce to enjoy your seafood boil.

Seems super expensive. I had fried shrimp and French fries lunch special, it was good although not…read moremany shrimp. But I also ordered the pork and chive dumplings, the worst I ever tasted. Wheelchair accessible. Casual beach dive bar ambiance. Friendly servers.

If you're in the mood for a seafood boil, Baby Crab is a must! First off, the place is decorated…read morevery cute with an under the sea theme. I love that there are booths for smaller parties. We arrived and were seated right away. Service was on point. They check on you while also letting you enjoy yourself, which is the perfect balance. Getting into the food, we ordered the shrimp tempura for our appetizer and it was really good. For our entrées, we ordered the Mommy Boil and the Mini Boil with the special Cajun medium sauce. It was so delicious. I loved everything, the potatoes, corn, shrimp, sausage, and mussels. The portions are generous too, like where can you get a $20 seafood boil? (+ $5 for sausage). After we were done, we both had leftovers. In my opinion, the Mommy Boil is more than enough for two, or you can just get two Minis. Overall, I loved my experience. I'm curious about happy hour too. The food was delicious and I will definitely be back. Thank you Baby Crab!

This was my first time ordering from Baby Crab, and I came away impressed…read more I ordered the Snow Crab Legs with the Baby Sauce (mild) and added sausage, plus the Dungeness Crab Legs with the Special Cajun sauce (mild). The pickup experience was excellent. The restaurant was clean, the staff was friendly, and everything was packed securely in sturdy aluminum trays. I actually arrived about 30 minutes after they said the order was ready, but the food was still piping hot thanks to the packaging. The standout was definitely the Snow Crab. The legs were large and meaty, and the boil came with plenty of potatoes, corn, and sausage. The Baby Sauce was really enjoyable: rich, buttery, slightly sweet, and only mildly spicy. Personally, I would have preferred it to lean a little saltier and less sweet, but that's just my taste. I'd happily order it again. The Dungeness crab was good, though not quite as memorable. The meat-to-shell ratio wasn't as generous as the snow crab, and I wasn't nearly as fond of the Special Cajun sauce. It wasn't bad, but it lacked the balance and flavor that made the Baby Sauce stand out. Overall, Baby Crab made a great first impression with quality seafood, generous portions, thoughtful packaging, and friendly service. I'd definitely come back... next time I'd stick with the Snow Crab and Baby Sauce. If you're in the Bronx and craving a seafood boil, it's absolutely worth a try.

Small place, order taker not very welcoming but she took my order and had it ready quickly and…read moreefficiently. Food was really good. It took me about 45 minutes to get home so it was popping hot but perfect temp to just dig in. I will be back when I'm in the area.

I've been a customer since this place opened up four years ago. I ordered my usual 12 chicken wings…read morewith honey garlic sauce. But to my dismay they gave me only 6 wings cut in two which I did not ask them to do. When I called to asked them why they short handed me the owner said I could come get a refund even though I ate 5 pieces. When I went into the restaurant the owner gave me a dirty look and only gave me half the money I paid for which was 7 out of 14 plus tax. I felt robbed and disrespected so I will not give them business ever again. Plus the quality of food as gone down significantly. The owner is trying to cut corners to save $$$.

I had the tripe, broccoli RABE, my dinner person had spaghetti and meatballs, and we shared clams…read moreoreganata. The food was beyond magnificent -wonderful wonderful tripe beautifully done alla Romana. My friend loved his spaghetti and meatballs. The food was amazing great atmosphere and wonderful waitstaff to boot!

I was leaving Borgatti's ravoli and asked: I just passed Tra di Noi, Nice place?…read more Oh yes, they make everything homemade. It's wonderful. That's all I needed to hear. I wasn't going to eat dinner at Yankee stadium, I'm in "The Bronx" so I head over to Arthur Avenue. Walking inside Tra di Noi, its like stepping back into the restaurants of my childhood. Red Table clothes and a chalk blackboard with all the specials listed front and center. At the corner table I see chef/owner Marco Coletta. He's sitting and just watching the operation. I see someone walked up and gave him two huge tomatoes?? I scan the menu but I know what I want, the lasagna bolognese. I also ordered a glass of Montepulciano wine. Everything comes to the table quickly. Look at my picture, I can see in the Ragu's soffritto the finely chopped carrots. It's the perfect meat sauce covered in delicate pasta sheets. Just a simple, homemade lasagna. No need to get fancy with truffle toppings. I would have liked to sample their bread basket but it was never brought to my table. Dessert, I was starting to get stuffed so I had to pass. I read about the cheesecake online, which Marco makes fresh several times a week. Next time. Last night, I enjoyed the Italian homemade cooking from Tra di Noi.