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    Los Amigos Restaurant

    3.9 (12 reviews)
    Open 7:00 am - 7:00 pm

    Order Los Amigos Restaurant Takeout or Delivery

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    Recommended Reviews - Los Amigos Restaurant

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    1 year ago

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    1 year ago

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    1 year ago

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    1 year ago

    Service is fast and friendly. Some tables to sit down but mostly take out. Food is okay. Portions are small for Dominican restaurant.

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    3 months ago

    food is amazing. service is ok. not too many restaurants makes good pernil. gandules amazing

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    2 years ago

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    4 years ago

    Delicious, everything so far was fantastic!!! I try something different everytime I visit. Love this place tell them Panama sent you. Lol

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    2 years ago

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    5 years ago

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    5 years ago

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    7 years ago

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    8 years ago

    Great food with great service. Beautiful combination. Highly recommended when in the area

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    If you're in the mood for a seafood boil, Baby Crab is a must! First off, the place is decorated…read morevery cute with an under the sea theme. I love that there are booths for smaller parties. We arrived and were seated right away. Service was on point. They check on you while also letting you enjoy yourself, which is the perfect balance. Getting into the food, we ordered the shrimp tempura for our appetizer and it was really good. For our entrées, we ordered the Mommy Boil and the Mini Boil with the special Cajun medium sauce. It was so delicious. I loved everything, the potatoes, corn, shrimp, sausage, and mussels. The portions are generous too, like where can you get a $20 seafood boil? (+ $5 for sausage). After we were done, we both had leftovers. In my opinion, the Mommy Boil is more than enough for two, or you can just get two Minis. Overall, I loved my experience. I'm curious about happy hour too. The food was delicious and I will definitely be back. Thank you Baby Crab!

    This meal arrived via delivery app, so I can't speak to the restaurant or in person service…read more I ordered head off shrimp in mild Cajun sauce and garlic noodles. I was impressed by the great packaging. Instead of coming in a boil bag, it was in a large plastic container with a strong lid. There were no spills or leaks. To say I was more than a little disappointed with the taste of the food is an understatement. The noodles were dry. They tasted kind of burnt, like they were toasted in the worst way possible (I don't have the words to explain it). They also didn't have any garlicky flavor. Which would have been fine, because I could drown them in sauce. Alas, the sauce was mostly oil. After pouring off some grease, the sauce was not flavorful. There was a lot of chopped garlic and bits, but again no garlic flavor. How!? It was weird. Otherwise, the shrimp were big and well cooked. Juicy, not tough. The corn was fresh and crisp with no sogginess. This was a truly disappointing meal. Maybe I'll try again in the future. I don't want to count out any boil spots!

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    Trattoria Tra di Noi

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    3.9(247 reviews)
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    We walked in to this traditionally decorated restaurant and were seated right away. The menus came…read moreand then the fun began. We ordered appetizers burratta and salad. Very smooth and delicious. Entrees were basic Italian food. It went well with the wine we ordered. We didn't leave empty!

    I was leaving Borgatti's ravoli and asked: I just passed Tra di Noi, Nice place?…read more Oh yes, they make everything homemade. It's wonderful. That's all I needed to hear. I wasn't going to eat dinner at Yankee stadium, I'm in "The Bronx" so I head over to Arthur Avenue. Walking inside Tra di Noi, its like stepping back into the restaurants of my childhood. Red Table clothes and a chalk blackboard with all the specials listed front and center. At the corner table I see chef/owner Marco Coletta. He's sitting and just watching the operation. I see someone walked up and gave him two huge tomatoes?? I scan the menu but I know what I want, the lasagna bolognese. I also ordered a glass of Montepulciano wine. Everything comes to the table quickly. Look at my picture, I can see in the Ragu's soffritto the finely chopped carrots. It's the perfect meat sauce covered in delicate pasta sheets. Just a simple, homemade lasagna. No need to get fancy with truffle toppings. I would have liked to sample their bread basket but it was never brought to my table. Dessert, I was starting to get stuffed so I had to pass. I read about the cheesecake online, which Marco makes fresh several times a week. Next time. Last night, I enjoyed the Italian homemade cooking from Tra di Noi.

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    Los Amigos Restaurant - breakfast_brunch - Updated May 2026

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