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ELDO

4.2 (194 reviews)
Closed 3:00 pm - 9:00 PM
Updated a few days ago

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Jill S.

One of the best restaurants in EDH!My husband treated me to anniversary dinner here last night. We had crab cakes and beet citrus salad as starters,it was so good!Also shared a bottle of Frank Chardonnay which was very affordable and good too. I had the Miso sea bass and husband had the Braveheart filet. My miso dish started out good(loved the rice and mushrooms!)but the leeks with cod kind of had a sour aftertaste I didn't care for.I would get it again if it was just mushroom,miso and rice lol! That part was yummy. Husband's steak was so good!I'm definitely getting that next time. We had the butter cake and bread pudding for dessert.Liked both but preferred the bread pudding,one of the best we ever had. Service,hostesses was a class act and we felt pampered here. Our bill came to around $200 and we felt like it was a great value for all that! It's been awhile since I've been at a restaurant where I can't wait to come back.

Rogue T.

I have been here multiple times sitting at the bar or grabbing a table, absolutely amazing vibes inside, great atmosphere classy crowd, and good food and drinks.

Menu
Shanae M.

I enjoy myself all the time. Food is full of flavor. I have not had one bad meal yet! The vibe is very nice whether it's drinks with friends ,date night, solo dinner, AMAZING happy hour , phenomenal drinks , and great time with the family. I'd advise coming for happy hour to try a little bit of everything. It's worth it. And pretty decent happy hour menu price point.

Hamachi shooters $20
Christine M.

Found this place on Yelp. Food was very good! Enjoyed their happy hour menu: hamachi shots, crab cakes and lamb chops! All super tasty The truffle fries we kept looking for the truffle taste but didn't find it prominently on the fries. They were more like well seasoned garlic fries. We ordered their 20oz charred rib eye with stacked potatoes and broccoli split three ways along with pork chops with mashed potatoes. Both dishes were delicious. We'd come again for sure! Nice middle point from SL Tahoe and Alameda The only disappointment was the service. Getting the food was great, taking plates away when finished didn't happen. For an upscale restaurant, leaving empty serving plates and dining dishes was poor. 3 out of 5. I won't leave photos of them here.

Steak and eggs
Kayla Z.

Man.. I wanted to love this place. We need a place like this, but they totally missed the mark... by ALOT. Came here on a Sunday afternoon with some friends and we all ordered drinks and entrees. Drinks were so pretty and so delicious 10/10. Our waitress was nice but also seemed spread thin? Our food came, my steak was dry, and not a memorable plate. My husband ordered the chicken sando and that was ok. My friend ordered a breakfast sando that came after we all finished eating. My gf ordered a salad, and it came undressed and the shrimp was raw... I don't think more needs to be said about our experience. Our waitress was totally professional about it and comped half the table - on the receipt it said it was her error which I disagree with, but we appreciated the accountability.

Happy hour
Marlene T.

Came once for dinner and the food was great. What was better was finding out about their Happy Hour. Service was prompt, food came out fast, drinks were delicious, and you can sit outside on our beautiful spring days. We had the crab cakes, truffle fries, oysters, and pappardelle. The cocktails were beautiful, food was great, and prices were even better. I'd highly recommend Happy Hour here. Great for a date night too, but deals are always a steal!

Kate W.

Came with my family for a birthday celebration and had a good meal. We started with some cocktails which were great and the lobster rolls that were seriously fantastic. I got the halibut which was good but not my favorite. The ribeye special was tasty and the miso cod was great! We sat outside which was lovely and our server was so kind, we loved chatting with her. I'd definitely try this place again!

Greek Octopus
Norman W.

I was very fortunate to go to an event that was partially catered by ELDO, Hamachi Shooters have been on my mind ever since. Needless to say, I have been looking forward to dining at the restaurant. Pulled up on a weekday, service was pretty light but I still sat at the bar. Place is very nice, great ambiance, excellent place for a date night. I came specifically for the Hamachi Shooters and they were well seasoned and flavorful but lacked any textural contrast. Delicious but some type of wonton crisp or chip (or cone) would've definitely set it off. Still a banger but there's other things I'd try next time. Octopus was cooked perfectly (which is not easy, hats off to the chef) and had a great balance in flavors. This was an adventure in Potato Salad but I enjoyed it nonetheless. If you like octopus, I'd say def worth the order. All in all, great experience and will def pull up when in the area, 4/5.

Mexican corn
Danae I.

Been wanting to try this place for a while and finally got a chance to the other day. It was a Monday and they had an all day happy hour menu. We like to sit at the bar, so we found a spot that was surrounded by dirty dishes and squeezed in. It was a few minutes before we were acknowledged, and eventually got our drinks. Checking out the happy hour menu, we decided to go with a few small plates. We tried the Mexican corn, sausage and flat bread, fried chicken with cornbread, and crispy nigiri bites. Everything was fine, but nothing was great. If we would have paid full price, it would have been deeply disappointing. At this point we were still surrounded on both sides by dirty dishes. The vibes at the bar were not fun. Cocktails were ok. I can't see myself going back here unfortunately.

Kathryn A.

My family and I dined in on a Monday night with reservations at 6:45pm. We were very excited to dine here since we were celebrating my dad's retirement as a family and I have read great reviews so far. We sat down and waited 10 minutes until we were greeted by our server. We had to ask one of the employees for waters and menus, menus were given but waters were not filled until we asked again. While we sat with this unwelcoming feeling, I noticed that tables around us were constantly getting checked on which was disappointing since we had to ask for the menus and waters. We finally were able to look at the menu and then placed an order. Our appetizers did come out quickly which was nice. We ordered the octopus and crab cake appetizer. Both items were tasty so no complaints for the food. After the appetizers they cleared the table, and then the main dishes started to come out. All dishes were presented nicely but they forgot to give us new utensils so the food was sitting at the table for a couple of minutes and we ended up having to ask for new utensils. But, they did forget one main dish which was delivered 15 minutes after everyone else and our server did not seem to care. Food - 3.5/5 stars Service - 1/5 stars Overall, the food was tasty but I do not recommend as you can find better restaurants with more friendly and welcoming service for the price. :(

Lamb Chops
Andy N.

Living in El Dorado Hills I was happy to hear about this new place that had opened up. Went out this New Year's Day and totally loved the ambience, the decor and everything. They are understaffed and this is the only reason I deducted a star. Despite being understaffed our server did her best to keep everyone attended. I am hoping this is a one off because we would definitely want to visit them again. Food was wonderfully cooked and all the dishes were delicious.

Chicken parm vodka
Jessica D.

This was the worst restaurant management experience I've had not only in Eldorado Hills, but in totality. We arrived as a group of six with a 7:00 PM reservation for a birthday celebration and were not seated for over an hour because the table reserved for us was still occupied by a previous party who had been there nearly 3 hours, even after already finishing their meal. Despite repeatedly asking the hostess to check on the situation throughout the hour and manage the overstayed table, nothing was done. There is no area for waiting guests, so we had to stand next to other tables near the bar. We ultimately escalated directly to the owner and told him we were prepared to leave and dine elsewhere. The owner specifically told us he would "make it worth our while." Only after that conversation were we squeezed into a small 4-person table. While waiting to be served, we watched two other parties go through the exact same situation, both having to escalate to management just to be seated well past their reservation times. On top of the 6 person party that refused to leave after their meal was finished, there was a 20-30 person corporate party playing holiday games where throughout the night, the owner was drinking and socializing with this group, even sitting at their table, while multiple reserved parties stood waiting, frustrated. We spoke directly to another party who had a 7:30 PM reservation, and they shared how shocked they were by how we were treated. They weren't seated until around 9:00 PM, and only after complaining themselves. After about 1.5 hours, we were finally situated. As part of the owner's promise to "make it worth our while," we were brought complimentary rosé--which was bottom shelf, undrinkable, and largely left untouched. This was in no way appropriate or meaningful remediation. Food was mixed at best: - They were out of the truffle Parker house rolls, which was the item I was most looking forward to - Garlic shoestring fries were good, but no one cared for the Greek fries - Chicken cornbread was flavorful, but the chicken was dry - Burger and scallops was decent, but caesar salad was soggy and not great - Vodka chicken parm had far too little sauce - Wagyu filets were fine - For dessert, the birthday guest received a caramel popcorn sundae, which unfortunately had extremely stale popcorn--so stale it felt impossible to chew. It was left completely uneaten What makes this experience even more frustrating is that we personally witnessed other late-seated parties receive far better remediation: one party had their entire meal comped, while another received free appetizers in addition to the rosé. We definitely did not feel like our special night out was "made worth our while" after still paying a $500 bill. There is a deep issue of mismanagement here, made worse by clear favoritism. The owner was visibly cozying up to certain tables while completely neglecting others--specifically guests who had reservations and were waiting far past their scheduled times. This is not a one-off mistake; it reflects total mismanagement. Check my reviews- I've dined at a lot of establishments. The correct approach that is best practice in industry is: - Actively manage table turn times by clearing tables that have finished dining and have passed their reservation allotted time - If the restaurant is absolutely behind schedule, stop accepting new guests and suggest they come back another day - Treat all parties the same, not just the ones you choose to socialize with This restaurant's inability to manage reservations, hold overstaying tables accountable, and fairly remediate impacted guests--especially while the owner prioritized socializing with other parties--made this an experience we would not recommend.

Mel L.

When you walk in, there is a huge bar centered here. It is beautiful decoratively speaking. The staff were really nice and service was quick! The food was packed with flavor. Truffle frites were really delicious, crispy fries 9/10. Crab cakes: 9/10 sauce was delicious, portion was great and the crab was sweet and slaw was good. Lobster roll: 7/10. Your classic lobster roll. Brussel sprouts salad was good. 8/10. Day boat scallops: 9/10 everything was cooked well and delicious flavors. Bolognese papardelle 6/10, the noodles were harder than Al dente. Difficult to chew. Not enjoyable. Steak was cooked perfectly and had flavor to it. 8/10. Mexican shaved corn, a play on elote on a stick 7/10. Octopus 8/10. Cooked well. The presentation on dishes were good. All in all, I would return and recommend this place.

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Ask the Community - ELDO

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South Fork Grille El Dorado Hills - Outdoor patio dining with a view.

South Fork Grille El Dorado Hills

4.4(541 reviews)
0.5 mi
$$
Happy hour specials
Takes reservations

Stopped in with a colleague during a business trip to the area based entirely on the fact that it…read morewas close to my hotel, appeared to have some decent looking BBQ and burger choices on the menu, and I could smell the smokey goodness from the parking lot. But how could I know that experience (and the service!! OMG the service!!!) was going to be so outstanding, that I would come back again the next evening to eat again?? The first night it was happy hour, with a spicy jalapeño mule, buffalo cauliflower, smoked Brussel sprouts, and a couple of beers. But the service was so attentive (almost too attentive) that we felt like we had to watch for gaps so we could take a bite or a sip in between folks checking in to see if we needed more food, more refills, or just a friendly hello! The next night was burgers, and brews, and bloody Marys - and again, the most amazing thoughtful, interactive and attentive service I have ever seen! And being a business owner, I can tell you that it's not enough to have a beautiful setting on the river with great views and a decent menu. Having servers, managers, bartenders (hell even the bussers had smiles and were polite and friendly) absolutely seals the deal. I really have no reason to go back to to El Dorado Hills in the near future other than work, but because of this single restaurant experience, I can tell you I am trying to find more reasons to return!

Popped in for a quick bite and a martini. Our waitress was kind, responsive, and by GOD did she…read moremake a perfect martini for me! We also ordered the shrimp appetizer, it was absolutely delicious but quite small. The taste was 10/10, perfect spice level and the wonton crisps were perfectly crispy and fresh without being greasy at all. The lettuce portion is covered in a dressing that creates an added layer to the dish. I love the atmosphere of South Fork, it's dim, romantic, and somehow perfect for a girls (or boys) night out. They do have sports quietly playing on the tvs. There's always a little room to wiggle in at the bar. Will absolutely be back!

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Native + Nomad - Schrrrimps

Native + Nomad

4.6(284 reviews)
0.5 mi
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Our group just enjoyed another wonderful lunch at Native + Nomad. We're a group of six who dine…read moreout frequently for birthdays, book club meetings, etc. We're always greeted warmly and are accommodated with separate checks, which is much appreciated. The service is timely and, most importantly, friendly. The food is fresh and delicious! We look forward to our next visit.

We miss Almighty Bistro!! I don't feel like the care was in it like it used to be…read more We had a 6:30 p.m. reservation and arrived around 6:15. The staff was able to seat us right away, which we appreciated. Unfortunately, the service was disappointing after we were seated. We had to ask for menus, and it took quite a while for someone to take our order. In fact, the bartender ended up taking our order because no server had come by. At about 7:00 they came to take our plates off our table that were staged when we sat. I mentioned we haven't received our chicken appetizer and she said "oh yah sorry it's coming" but still walked off with the appetizer plates to put the chicken on. Our food didn't arrive until about 7:10 p.m., and one of the meals was completely incorrect. On top of that, our food came out at different times instead of being served together. The portion sizes were surprisingly small for the price point. I ordered the Mahi tacos, which had only a small amount of fish and slaw, although each taco did include a generous amount of avocado. My husband's Hawaiian BBQ which he added Kalbi beef was also a very small portion and didn't feel worth the $36 price tag. We were so hungry that we didn't even get to take photos. The hostess was very enthusiastic about clearing our table and was attentive in that regard. Lily, our server, was kind and pleasant, and honestly, I felt sorry for her because she appeared to be the only waitress working. We had to ask for our check at the end of the meal, but Lily did comp our chicken wings because of the service issues, which was appreciated. Overall, the prompt seating was a good start, but the slow service, incorrect order, staggered food delivery, and small portions relative to the prices made for a disappointing dining experience. While Lily did her best, it seemed like the restaurant may have been understaffed.

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Native + Nomad - Inside Corner of restaurant

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Milestone - Lobster Benedict

Milestone

4.2(1.6k reviews)
0.5 mi
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If you're looking for a restaurant in the EDH area where the locals go, head to Milestone. My…read morehusband and I met the proprietors of this wonderful restaurant when it first opened in 2015. The service has never been better and I highly recommend the 60 Day Dry-Aged Grilled CheeseBurger. Alexa and Nick were a beacon in the light during the great shut down of 2020. They kept the portions the same and the love and kindness pouring out of the doors every time my husband or I wasted another mask, I mean risked our lives to come into contact with those we know and appreciate in our lives. I had to slow my visits to focus on health for a few years but on those fleeting evenings where I dared to eat out I always chose Milestone for their home town family atmosphere and delicious food. Servers have come and moved on over the years and it was a pleasure to interact with each one. Last year, Milestone celebrated its 10th anniversary and it was exciting to see several former employees return to celebrate. To anyone reading this. Be kind to your servers, remember these are your friends, neighbors, and the kids of your neighbors. They take care of this community and elevate our taste buds. This restaurant would not have the feelings it does when you walk in the door if the tenured staff were not around all these years to make sure you and your friends are taken care of and served with a smile on their face. Those skills don't come easily. I want to give Alexa and Nick a huge thank you for investing in this community, and everyone you come in contact with.

Our server really stood out. He was very knowledgeable about the menu and great at recommending…read moredrink pairings that complemented our dishes perfectly. The blackberry pork chop was a highlight! It was juicy, flavorful, and gone in a blink! The Cajun scallops (seasonal) were good, served over a nicely spiced Cajun sauce, though the portion leans on the lighter side with three scallops. We wrapped up with a lemon dessert that added a bright, refreshing note to finish the meal. We sat outside which made for a relaxing setting.

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Milestone - Inside

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Iron Horse Tavern - Fried Pickles & Onions

Iron Horse Tavern

3.9(588 reviews)
2.7 mi
$$

We came in for a casual date night and had a great time! Prime time (6 on a Friday) the wait was…read moreonly about 15-20 minutes with plenty of room at the bar. There was plenty of seating on the shady patio, but it was really hot outside, so we opted to wait for a table inside. We had a drink and watched the NBA finals on the TVs (there was no sound so it wasn't noisy). I tried the Mustang Sally cocktail and it was well balanced and delicious! We were seated for dinner pretty quickly. The only problem I had was deciding what to order. The luau shrimp salad? Meatball sub? I finally decided on the lobster mac and cheese. While the portion wasn't large, it was delicious! Creamy and mild with fresh lobster (not fishy) and garlicy breadcrumbs. My husband got the ribeye and was thin but large with great seasoning and veggies. I'm not a big steak fan but I really liked it. We ended up grabbing some beignets to go for the kids, which were really tasty and came with 3 dipping sauces (our favorite was the Berry, although we ended up eating most of them without sauce). The atmosphere was upscale, but very casual, quiet and fun. We saw families with young children, couples on dates, and friends enjoying a meal together. It was the perfect vibe that we were looking for, comfortable, but classy. And the food was high-quality and tasty. We will definitely be back!

My wife and I visited yesterday to celebrate our wedding anniversary. Unfortunately, the experience…read moregot off to a disappointing start. Upon entering, the hostess with the brown curly hair was noticeably rude and unwelcoming, which isn't the first impression you'd hope for when celebrating a special occasion. The food, however, was outstanding and was definitely the highlight of the evening. Every dish we ordered was well-prepared and delicious. Service was a mixed experience. While our server was polite, the service was quite slow throughout the meal, despite the restaurant being fairly empty at the time. Overall, the excellent food helped make up for some of the service issues, but the rude greeting and slow service took away from what should have been a memorable anniversary dinner. I hope management addresses these concerns, as the kitchen is clearly doing a great job.

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Iron Horse Tavern - Roomy and mysterious looking haha

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Back Bistro

4.2(713 reviews)
2.7 mi
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My friend took me to a few events here (in bar area)we loved their appetizers!My mom wanted to…read moretreat us to a nice dinner so decided on Back Bistro. We decided to skip Yard House and that was a wise choice.(If you want better quality food just go to Back Bistro!) We had Beef short ribs,Steak blue cheese salad,Cobb salad and Truffle Mac n Cheese entrees. For dessert we had toffee sticky pudding,burlee and chocolate pot de crème. It was just amazing!Great service too !

Had a nice dinner with my bestie here today... the restaurant is beautiful! We opted to sit outside…read morebecause it was such a nice day .. the outside seating area was cute.. we shared our appetizers .. the steak & potato and fish & rice plates .. the steak and potatoe was delicious! Steak was made well done though when we asked medium well .. the potatoes were soft and yummy. The fish & rice was great! A fried ball of flavored rice topped with a thick cut of seared tuna with some I believe unagi and spicy mayo sauce.. it went well together! I loved it! My main dish was the braised short ribs .. it was so tender you did not need to cut it with a knife! 2 thumbs up! My friend's main dish was the seasonal pasta add shrimp... I didn't try it but it looked delicious Our server was great! He was attentive and made sure to come by to refill and ask if we needed anything ever so often. Perfect place for a nice sit down and chat and enjoy some delicious food

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Back Bistro
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Land Ocean Restaurant Folsom

Land Ocean Restaurant Folsom

4.0(1.4k reviews)
3.0 mi
$$$
Family-owned & operated
Takes reservations

When my wife and I walked into this restaurant first thing we noticed right off the bat, was the…read moreatmosphere and the decorations. We were then greeted by an amazing Hostess who then asked how many and where would we like to sit. We said that it was 2 and that we wanted a Table or a Half Table / Half Booth. We sat down and then we waited about 2 or 3 minutes and then our waitress came over and asked what we wanted to drink. Being that the place had Pepsi products we asked for Pepsi and then a little bit time afterwards we got our drinks as we continued looking over the menu. After a few minutes we ordered our Entrees we got our Wedge Salads and let me tell you that our Wedge salads were delicious. It wasn't long after that our entrees came but let me tell you the Wedge Salads were delicious especially after we asked for extra Blue Cheese dressing. Being that my wife ordered the Wagyu Teriyaki Sirloin w/Mushrooms and I ordered a Mushroom Burger we then waited a couple of minutes after for our food to get cooked and come out. The whole time our waitress was very attentive and kept asking if there was anything we needed or if she could refill our drinks. About 5 to 10 minutes later our food arrived and not only was my Hamburger hot, but my wifes Wagyu Teriyaki Steak was delicious as well. I know I tried a piece of it while I cut it for her, being that she is left handed. Overall everything was absolutely delicious and being first timers at this restaurant we thoroughly enjoyed our food, the service and the experience we had while eating here. Thank you Land Ocean for giving 2 first time customers a beautiful experience. Knowing that Wagyu beef is by far top grade meat, I'll be back to eat some myself. After taking a bite out of her steak, the meat just literally melted in your mouth. I cant just give this place a 5 I'd give it a 10 being that everything was wonderful.

My parents, best friend, and I were seated promptly after I checked in for our dinner reservation…read more The restaurant energy was high, which is not a surprise, because each time I have dined with friends here in the past, it's been full of people, which is a testimony to their excellent food, drinks, and service! For starters, we ordered French bread with salted butter, calamari with peppers and onions, and beef Wellington. Wow, ALL of these appetizers are exceptional! The fried onions tossed in with the calamari were deliciously sweet! The sauce of the beef Wellington was creamy and the puff pastry hugging the mushroom and beef was the cherry on top for this appetizer! Adam was our server who is kind, funny, attentive, and helped us with all of our menu questions. He checked on us often, making sure we had everything we needed and to make sure everything we ordered looked good and tasted good. Their other staff who brought our food, cleared plates and glasses, and checked on us, added to the excellent Land Ocean service! I asked for the top three menu entrees customers order and with this, Adam convinced me to order the Macadamia Nut Crusted Chilean Sea Bass with coconut jasmine rice and soy-ginger glaze. I ordered spinach sub, instead of the asparagus, due to dietary restrictions. OMG my first fork full brought me back to Honolulu, HI! The macadamia nuts were candied on top of the sea bass, making this the BEST sea bass with macadamia nut dish I have ever eaten outside of HI! My mom took one bite and decided to order this plate for herself because it is THAT rich, sweet, and perfectly balanced with the flavors of the spinach, rice, and sea bass. The sea bass is extremely flaky, to add to why this is my new favorite dish in Land Ocean! My parents gave me their roasted chicken leftovers to take home, since this entree is with generous portions, so I was spoiled with Land Ocean for a meal at home the next day. The chicken and mashed potatoes are so savory to the point that I ate every piece of meat I could from the bone! My parents came from out of town to visit. They praised Adam for his outstanding service and raved about the ambiance and taste and presentation of our Land Ocean dinner we enjoyed!

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Land Ocean Restaurant Folsom - Land Ocean Folsom

Land Ocean Folsom

Land Ocean Restaurant Folsom - Dining room and bar

Dining room and bar

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Ribeye

ELDO - seafood - Updated July 2026

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