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    Elements

    4.2 (977 reviews)
    Closed 7:00 am - 9:30 pm

    Elements Photos

    ELEMENTS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Classy
    Upscale

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    Recommended Reviews - Elements

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    Reviews With Photos

    Pasta with chicken
    Jillian M.

    I ate here three nights in a row and every night it was excellent. The service at this restaurant is some of the best I have literally ever had. Ron was my favorite waiter. Everything was absolutely delicious, but my favorite was the shishito peppers and the filet. The views are absolutely beautiful, I would go during sunset if you can. I can't recommend this place enough.

    Lily G.

    great food, does not have the view you think it would. Fortunately, we were made to sit at the bar while our table was getting ready. We were told that everyone was swamped, nothing was ready, but we arrived to the dining room with more than half the tables empty. I do believe they had open reservations available too. The food took a reasonable time to arrive, tasted great, but we had a view of the room. Could barely see outside! We picked this place for the view. Also -1 star because they went so far as to put chocolate bark on the receipt (0.00) but did not give us any. No note, we had to ask the busboy what was happening with it. He inquired and then told us they were out. Why put it on our receipt if you're out.

    Salmon
    Arlene L.

    Fast service, great views, delicious food! Great quick, convenient, nice biz lunch spot

    Views
    Daezha B.

    Elements came highly recommended by a friend, so of course I spent my last night in Scottsdale here to see what the hype was about! Needless to say, the experience lived up to the hype. I started with the crispy rice and it was delicious. It had the perfect amount of crunch, yet the perfect amount of flavor too. They were also very filling, so I was almost satiated when my entree arrived. Speaking of entrees, let's give a standing ovation for the braised beef. It was unbelievable! Tender, flavorful, savory, and overall PERFECTION!! I have not been this impressed by a dish in a while. The accompanying mashed potatoes were cool, and the green beans were just ok. I also opted for the key lime tart. The filling was a bit sour but still good. The servers were cool, and the ambiance was amazing. I loved the mountain view! It made for a really elevated atmosphere. I can't wait to return to AZ so I can come back here!!!

    Amanda D.

    We spent our New Year's Eve celebrating at Elements! The ambiance was incredible, the service was unbeatable, and the food was to die for!! We couldn't have possibly chosen a better place for the occasion. We rented out a private room and had a waitress exclusive to our party, which was very nice! If you enjoy drinking Moscow Mules, I highly recommend theirs, it was the best I've ever had, by a long shot! Every single item included in the dinner was cooked to perfection. Out of the things we tried, the squash soup and ribeye steak were definitely my favorite.

    Cassandra C.

    Went here for a bachelorette lunch. Although not the typical bachelorette vibes, the views were impossible to beat. We started off with the crispy rice for the table and some drinks. I split a salad and a burger with one of my friends which was pretty good. Overall no issues with service.

    Free-Range Chicken
    Melyn N.

    I'd heard so many great things about this place, so while we were visiting the spa, we figured it'd be the perfect way to end our day and I'm glad we checked it out. The location is gorgeous, and the views? Absolutely killer. The hostess was super sweet and gave us a quick tour since it was our first time. She pointed out a few of he guy r favorite spots, and we ended up sitting outside by the pool. Best seat in the house, hands down. We started with the spicy tuna roll and the burrata. The tuna roll was decent. Nothing wrong with it, but also nothing special. Just kind of standard. Same with the burrata. It was fine, but I've had better elsewhere. I'd probably skip both next time. For the main, we split the chicken entrée and added a side of Brussels sprouts. The presentation was beautiful, and even though we shared the dish, the portions were solid. Out of the two, the Brussels sprouts were the standout. The chicken was cooked well, but overall the dish just didn't wow me. I was hoping for something a little more elevated, especially given the setting. Dessert was the star, beautiful presentation and incredible lemon flavor. It felt elevated and totally worth it. All in all, I loved the vibe of the place. The staff was friendly and attentive. Food-wise, it was hit or miss for me, but if it's on your list, I'd still say go for it, at the very least, go for the views.

    Tomahawk steak
    Karen W.

    Love the location of this restaurant that you are able to see the beautiful view of the valley. We come at a time that just right after sunset, amazing colors seem like a majestic painted art. Service was OK was really nice knowing all the specials and server explain it each dishes, spray thoroughly. We could have more water throughout the dinner. The Tomohawk Steak is enough for 3 to 4 people to share. We love the taste and portion of it. Salmon and halibut were OK, they were a bit dry, but I love the sauce that goes with the dishes. Highly recommend the cookie and cream cheese cheesecake, layers of cream, chocolate, cheesecake, and chocolate Oreo like base makes a beautiful dessert

    Irate "manager" standing in the middle of the street harassing a patron waiting for family to finish their meal.

    We will never go back to this place ever. If I could give them a zero or negative rating, I would. Valet RUNS THIS PLACE and if you try to park here, they'll make you park down at the bottom of the hill and walk back up in the heat. Make sure you're not "rude" or they'll throw you off the property!!!!! "Manager" says they were "at capacity". Really? the parking lot was not even half full? Hey Sanctuary, not everyone likes their car beat up and riffled through by valet who here literally park cars 50 feet away! Mother-in-law's 90th birthday RUINED! "Manager" couldn't give it a rest and went for vengeance forcing me to get up from an ongoing meal at a table of ten to throw me out over PARKING even after I asked to just get a valet ticket (they refused), moved my car to the lower parking lot, walked back up the hill, ordered food, and was drinking my coffee! I've never been treated so badly at any establishment. Manager was well aware there was a multi-generational family gathering and a birthday, with balloons and all. "Manager" refused to stop and even decided to come out and harass me sitting in my car ON THE STREET!!! Whoever is writing responses to reviews is misinformed as there was NO "profanity"-based decision to remove a customer, only a discussion the "manager" solely decided and repeatedly claimed was "rude"! In one of pictures, yeah, that's the "manager" standing in the middle of the street continuing to harass me in my car parked ACROSS THE STREET waiting for my family to finish their meal without me!!

    View from where we were sitting.
    Dana H.

    The ambiance here is nice. We sat in the main area where everyone walks through but it didn't feel like there was too much traffic. The view while dining is also beautiful when the sun is setting. My husband and I celebrated our 3rd anniversary here and we also stayed at The Sanctuary Resort during the weekend. (A separate review for the resort will be posted) we ordered the Halibut and Braised Beef as our entrees and my husband ordered the mushrooms as a side. The halibut tasted AMAZING! It was buttery and slightly creamy. The crust was slightly crispy but the halibut was still very soft. The braised beef was also good. I had to add salt and pepper for it to be to my liking and once added it was really good! I would order the halibut for myself next time though. The wait time for our food on a Saturday night around 7:30pm was a bit long (an hour) but the staff was very attentive during this time. Due to it being our anniversary we received a complimentary dessert and since we displayed such patience during our wait, two additional complimentary desserts were provided. Our experience was great and we highly recommend Elements for date night, anniversary's, and any other special occasions!!

    Salmon
    GiGi D.

    Treated like royalty. Fed like royalty. Left feeling like royalty. Wow. Elements truly went above and beyond to make sure my friend and I were taken care of to the utmost. Our waiter was insanely friendly, thoughtful and FAST! Usually you'd think waiting for entrees at a fancier establishment such as Elements would take "hours" but the efficiency in the kitchen is something to talk about because we truly didn't have to wait long before our food started arriving. The sashimi was OUT OF THIS WORLD fresh and phenomenal. I highly recommend you come Thursday - Sunday evening to sample some of their offerings on the sushi menu. However if you can't make it one of those evenings, the rest of the menu has a large selection of mouth watering entrees to pick from so you won't be disappointed. I got the halibut and the salmon, but great!! I have zero complaints and I will absolutely make my way back to Elements in the near future.

    Filet
    Ethan B.

    We came here for thanksgiving dinner and had a great time. Our waiter Billy was great. Excellent recommendations and great service. Was a tad cold in the restaurant but we soldiered thru. We all select a different appetizers, entrées, and desserts. All were very good, and pretended very well. The wine pairs were very nice, and I would recommend it. It wasn't that pricey, but we all enjoyed it.

    Beef Tenderloin
    Melody K.

    My friend and I attended the PlumpJack Estate Winery Wine Dinner at Elements and absolutely loved the entire event. The service, food, wines and host from PlumpJack Winery were all excellent. Upon arrival, you were checked in and assigned a table with open family style seating. My only comment to this was I wished they would of just assigned seats. It was difficult to find seats together because groups had already commandeer spots. Some groups were broken up because of seats already saved. The evening started with a Tray Passed Reception from 5:45-6:15 of 4 different horderves and glasses of Rose champagne. Dinner started promptly at 6:15 with an introduction from the host of PlumpJack Winery. The menu consisted of 5 courses. First dish were Oysters. Second dish was a Fish Carpaccio. Third dish was Duck. Forth dish was a Beef Tenderloin and ending the courses with a Chocolate Fig Tart. All the dishes were paired with a nice pour of PlumpJack Wines. All the servers were very professional in delivering dishes and taking away dishes and glasses. The dishes were all amazing in flavor and presentation. I would love if Elements did more of these wine pairing dinner events. We would definitely do this again. Atmosphere: Wine dinner was done in a private room, beautifully set up. Service: excellent. Food and Wine: excellent.

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    2 years ago

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    3 years ago

    Overpriced fast food, nothing special but our server was excellent. Great view but you can get that eating Mc Donald's in the parking lot.

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    5 years ago

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    3 years ago

    Outstanding .... great service great views, great food .... pretty expensive but for special occasions, well worth it!

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    3 years ago

    Beautiful resort. Beautiful views. Great service. Brunch menu is solid. Really good food. Nice atmosphere.

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    4 years ago

    Ruined my girlfriend's birthday dinner, was a very unpleasant experience and decided to leave because of it.

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    Page 7 of 25

    Elements Reviews in Other Languages

    Ask the Community - Elements

    Are vegan options available upon special request well in advance of reservation?

    There are vegan options (available but limited) in their standard menu so no need to request in advance!

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    Olive & Ivy

    Olive & Ivy

    4.3(3.8k reviews)
    2.4 mi
    $$
    Takes reservations
    Large group friendly

    This is my second time visiting. The place is beautiful. Barrie was my server and she is…read morephenomenal. She is very friendly and attentive. I ordered the bruschetta prosciutto and fig (I give this one a 3/5- there was barely any fig preserves on it) but the sea bass was perfect 10/10 - very fresh dish with lots of veggies. I'll definitely be back.

    We stopped in after seeing the Titanic exhibit, and overall I have to say the food was excellent…read more My son and I both had the sea bass, my daughter-in-law had the bruschetta, and my wife had the pizza. Everything was very good, and the sauce on the pizza was especially excellent. Service was good -- not great, but good. The DJ actually added some nice ambience to the place and gave the restaurant a good vibe. Now here's my problem. This is a BIG restaurant. I'm not talking about some tiny little neighborhood place where they have to squeeze every table into every corner. Yet somehow, they sat the four of us right next to the server computer station, where the staff is constantly coming and going, punching in checks, picking things up, walking back and forth -- the whole time you're trying to eat dinner. And to make it worse, that table is close to the front door. This is Arizona. Every time that door opens, you get a blast of heat. I can only imagine in colder weather you'd get the opposite problem. I've been around restaurants a long time, and some tables just shouldn't be tables. That's one of them. I understand nobody wants to give up a four-top, but in a restaurant that size, come on. Move the table or get rid of it. The guest experience should be worth more than squeezing in four extra seats. The food absolutely deserves a return visit. Just do yourself a favor if they try to seat you by that computer station near the front door, ask for another table.

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    Olive & Ivy
    Olive & Ivy
    Olive & Ivy

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    Farm and Craft Scottsdale

    Farm and Craft Scottsdale

    3.9(1.8k reviews)
    2.5 mi
    $$

    I was in town for business and my colleague has a gluten-free allergy so we picked the spot because…read morethey offer a lot of gluten-free options. I will say I think we ordered too much food We had the burrata and the hummus to start. I had the barbecue ranch salad with chicken and she had the rustic bowl with steak. Everything was really good. The hummus was phenomenal. I wish the chicken in my salad was hot versus cold, but I would definitely come back here. Service was great really cool vibes inside they do offer outdoor seating as well.

    I wanted to like this place, but it's just too overpriced and too disorganized. And I think I'll…read moreonly come back, kicking and screaming, if someone else insists. I ordered the salmon poke bowl with brown rice. What I received was the salmon poke bowl with quinoa. The iced tea was $5. A side of Brussels sprouts was $8 and very small. Our table had poured and downed almost all of the water in the carafe before I noticed a small black beetle submerged at the bottom of it. When I told the server, he replaced it, but didn't give everyone new glasses. Only me. My friend ordered a wrap and asked for it to be gluten free. The person who brought the food told her that it was gluten free. The server, who had taken the order, came back and told her it wasn't gluten free. He told her he'd replace it and take it off of her bill. It took her forever to get the new wrap. And when she got the bill, he hadn't removed it from her tab.

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    Farm and Craft Scottsdale
    Farm and Craft Scottsdale
    Farm and Craft Scottsdale

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    The Henry

    The Henry

    4.2(2.6k reviews)
    1.7 mi
    $$
    Takes reservations
    Private events

    Another excellent experience at The Henry…read more Although it was busy and we didn't have a reservation, the hostess was able to seat us immediately at a booth which was very comfortable. Our server Jacob was excellent and very professional and friendly. He checked on us regularly and never left us waiting for service. We started with dirty martinis and they were prepared perfectly. Icy and filled to the rim. I ordered the Short Rib Potstickers $19- As an entree. Toasted sesame, cilantro, ponzu. Delicious. A good amount of short rib in each potsticker and plenty of sauce. My husband ordered the Blackened Sea bass Tacos $28 - blue corn tortilla, grilled pineapple salsa, red cabbage slaw, poblano crema. He loved these tacos. He said they were very, very good and the fish was cooked perfectly. For a side, we ordered the Spicy Double Egg Fried Rice. $9. Wow, this was packed with flavor. A nice size for the price. We have only been here a handful of times full of times and we are never disappointed. We will be back!

    This is the second location I have visited. My first visit was to the location in West Hollywood,…read moreCalifornia. This location definitely takes the cake in ambiance. It is beautiful, spacious, and has two floors! The setting is clearly above your usual brunch spots and the booths offer a more intimate experience. My party and I were privileged to sit in direct view of the open kitchen. We got to see and hear the kitchen staff working together and communicating smoothly. We even heard the "hands" announcements like you see on The Bear TV show! I believe the food here was on par with the West Hollywood location, so points for consistency. Unfortunately, I have the same qualms for flavor for their dishes. I tried the short rib pot stickers, the tortilla soup, and the Bolognese pasta. I would say that the flavors were not especially strong for each dish. I think they each needed a pinch of extra seasoning to really make their flavors pop! Moreover, I tried my girlfriend's Rigatoni Alla Vodka and the cheese had no taste! Nevertheless, the dishes were beautiful. Lastly, I had a bit of an issue with our service. Our server passed by our table multiple times as we tried to flag her down to ask for the check. I think she could have been more attentive especially in the context of this higher-end brunch spot. With all of these factors combined, it's an overall 4/5 for me.

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    The Henry
    The Henry
    The Henry

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    The Bread and Honey House Arcadia - Chorizo and potato tacos

    The Bread and Honey House Arcadia

    4.5(807 reviews)
    2.2 mi
    $$

    This place is very quiet on a Saturday afternoon. The staff…read moreis so sweet and kind. I ordered a hazelnut and vanilla oat latte and a potato and chorizo tacos The sauce on top of the tacos is sooooo delicious and deserves to be poured on top of the eggs.

    My husband and I wanted to stop somewhere new for brunch, so we decided on The Bread and Honey…read moreHouse in Arcadia. As soon as we walked in, we both said, "This isn't what we were expecting." It's a large open dining area with tables and about four or five booths with counter-style ordering. They have a water station set up where you grab your own waters and find a table to sit at, and then they will bring out your food. Based on the name, we assumed we would be seated by a hostess and the menu would be full of breads, different kinds of pastries, and country-style foods, but it's actually mostly Mexican dishes with a few country-style dishes thrown in. We ended up ordering the Crispy Chorizo & Potato tacos and the biscuits and gravy with a side of bacon to share. The tacos were good; they are filled with whipped potatoes and chorizo, but the biscuits and gravy were just basic biscuits and gravy. The scrambled eggs on both dishes were WAY overcooked and had zero flavor. Not sure if they misunderstood my husband when he ordered the side of bacon crispy; that also meant to cook the eggs that way too? Overall, it was a good experience. The espresso martini was good, and the staff were really friendly. I'm just not sure it was good enough to stop in again.

    Photos
    The Bread and Honey House Arcadia
    The Bread and Honey House Arcadia - Biscuits and gravy with side of bacon ti

    Biscuits and gravy with side of bacon ti

    The Bread and Honey House Arcadia - Espresso Martini

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    Espresso Martini

    ZuZu - Try the Chef Roulette, featuring six surprise-and-delight courses from Chef Russell LaCasce.

    ZuZu

    4.1(884 reviews)
    2.5 mi
    $$
    Outdoor seating
    Live music

    This began as one of those nights where a bad start could've ruined the whole experience. We sat…read morefor nearly 20 minutes before being acknowledged, and honestly, were already thinking about leaving. But what happened after that completely changed the night. The staff didn't make excuses. They owned it immediately, were incredibly genuine, attentive, and went above and beyond to turn things around. By the end of the meal, not only were we glad we stayed, but it became one of the most memorable dining experiences we've had in a long time. The biggest reason for that was our waiter, Cru. Absolute professional. Personable, attentive, thoughtful, and somehow managed to make us feel like we were the only table in the restaurant despite how busy things were. Great service is easy when everything runs perfectly, but it's worth acknowledging that what Cru did was much harder. He completely changed the energy of the night through pure hospitality and effort. On top of that, his recommendations for food were spot on and exceeded our expectations. The food was outstanding, atmosphere was great, but the way the team handled adversity and recovered is what deserves recognition. Mistakes happen anywhere. The response is what matters, and this restaurant absolutely delivered. Cru deserves all the credit in the world. As well as the entire staff and management. I will be back, without a doubt.

    Great atmosphere. Great service. Great food but careful…read more You may ask for all sauces On The Side. I only say this because the smashburger was covered in a strong sauce that did not work for us (Burger good ... sauce too strong) Good times were had.

    Photos
    ZuZu - Banana Split

    Banana Split

    ZuZu - Dinner at ZuZu

    Dinner at ZuZu

    ZuZu - Try the Chef Roulette, featuring six surprise-and-delight courses from Chef Russell LaCasce.

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    Try the Chef Roulette, featuring six surprise-and-delight courses from Chef Russell LaCasce.

    Elements - newamerican - Updated September 2026

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