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Eli's Table

4.1 (2.2k reviews)
Closed • 5:00 pm - 11:00 PM

Eli's Table Photos

Business Info

ELI'S TABLE ATMOSPHERE

What's the vibe?
Moderate noise
Happy hour specials
Good for kids
Good for groups

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Recommended Reviews - Eli's Table

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Roasted Beet Salad...
Kaylie L.

Overall this place was decent but probably won't come again. The service was the best part, they're very attentive. The food was good but definitely pricier for other similar types of restaurants.

menu
Seyla T.

I came in for a date night and we were promptly seated for our reservation by someone who I believe is the manager (Mallory?) and she was absolutely amazing throughout the entire night. The food was delicious but service was the slowest I've ever had so it greatly affected our first experience here. I'm not sure if this was because of restaurant week but service at other restaurants I've visited during RW has always been great. To start, we were sat down and nobody came to our table for 15 minutes, not even to bring water, so I spoke to the hostess to let her know. Our waiter finally came and she was sweet but not attentive at all through our dinner. We were there for 2.5 hours, waiting a good while in between courses. Others around us were also getting irritated - another couple left after having been seated for a while and I believe changed their minds after talking to a couple beside them who definitely looked annoyed by the long wait times. A few tables even asked to have the remainder of their upcoming courses packed to go because of this. We were given complimentary champagne and mussels for the initial wait after being seated but service sadly fell short from there. Like I initially said, Mallory was amazing and the food was delicious but the overall service experience needs some work.

Coconut shrimp and grits
Joy M.

Really great service and the food was phenomenal! Highly recommend. They're new and we're not busy, but they should be once word gets out!

Menu
Stacy C.

The food was wonderful. Very creative concepts. Chef Michael is very talented and Eli's Table is a wonderful addition to the Charleston Dining experience. The jazz music playing in the background and the way they made every guest feel like they were the only one was very nice. The beignets were amazing!!!

Dining area
Ken O.

OMG.... What an incredible breakfast place! We were lucky to find this restaurant so we made this our morning breakfast spot during our visit to Charleston. We were greeted and shown to a great table in front of a window. Jess B, server, had greeted the three of us. Jess, very personable, had went over the menu. I had ordered the Two Eggs Your Way and my friends had ordered the Crab & Egg. While were waiting, Jess, would cover and chat with us. Within a few minutes, our meals were delivered. All of our meals were good size portions and seasoned just right. With my meal, I had a homemade biscuit with an incredible jam that we couldn't get enough of. Jess was so nice and gave us a complimentary order of Beignets with the same jam. The Beignets were out of this world. The dining area is well lite and inviting. I would highly recommend this restaurant for the food and service!! Thanks again, Jess for the incredible service.

Amanda W.

We were drawn to Eli's Table as there was live jazz on Friday and Saturdays. However, it was a gentlemen playing the keyboard. No singing, only live music. It was still very nice. The service was very friendly, our server Raymond was welcoming and made out night! We stopped by after dinner for a night cap and live music. We ordered the southern Gentlemen drink (which was made with Bourbon) a, a fruity non alcoholic drink and beignets, which is a speciality of this spot. Wow the beignets were delicious! I'm still craving it today! Overall, the service was too, Raymond was the nicest! The music was relaxing and the beignets made my night!

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6 years ago

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9 years ago

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6 years ago

This was a great meal. Our server Danny was so knowledgeable and sweet. We will definitely be back!

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9 years ago

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10 years ago

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9 years ago

Business owner information

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Sam M.

Thank you Kristina!

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6 years ago

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6 years ago

Food was goo - I had duck and it was perfect. Whole family enjoyed. Service slow - seemed overwhelmed

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10 years ago

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9 years ago

What a terrific place. The food was excellent and the staff was even better. We will definitely be back when we visit Charleston again.

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11 years ago

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7 years ago

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9 years ago

Wonderful brunch, food drinks and good service! Thanks to Austin for taking such good care of us! The beignets are a must!

Business owner information

Photo of Sam M.

Sam M.

Thank you, Michelle! We’ll let Austin know too!

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9 years ago

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6 years ago

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10 years ago

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7 years ago

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10 years ago

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9 years ago

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7 years ago

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12 years ago

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9 years ago

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11 years ago

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13 years ago

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10 years ago

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11 years ago

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14 years ago

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11 years ago

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11 years ago

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12 years ago

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9 years ago

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10 years ago

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10 years ago

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8 years ago

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10 years ago

The food and service here are excellent. We love to sit on the quiet back patio.

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13 years ago

Good food, bottomless mimosa for $12 on Sundays did the trick!

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6 years ago

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8 years ago

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Sam M.

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12 years ago

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11 years ago

Food is great, service is great, and did i mention the food it great? Seriously delicious.

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Page 35 of 55

Eli's Table Reviews in Other Languages

Ask the Community - Eli's Table

What are the vegan options?

They have quite a few side dishes that are vegan acceptable, but the only dish they have on the menu I know of that is vegan is their vegan risotto.

Do they have a happy hour, if so what is on the menu?

Happy hour is 4pm-6pm. During happy hour, they offer a three course meal (appetizer, main course, and dessert) all for $30!

View All 3 Questions

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FIG

FIG

4.5
(1.7k reviews)
0.3 mi
•$$$

We were in Charleston just for a weekend. We were waitlisted for a table at Fig and got a table…read morelast minute. Great atmosphere, and meal and service were excellent. Had the charred eggplant with cottage cheese for an appetizer. Sounded odd to me, but it was amazing!!! The bouillabaisse was the best I have ever had anywhere. My husband had grilled triggerfish, and he said it was wonderful. Would definitely recommend Fig to anyone. We were so lucky to get a table. Tried a few weeks earlier but nothing was available. Go to Fig--you won't be disappointed. Make your reservation as early as 28 days out. You'll be glad you did.

WOW! Go!! This…read moreplace was fantastic. Top notch service free m beginning to end. Our server Justin was a star. My wife has a fish allergy and they offered to prepare a vegetable plate for her. They prepared three vegetable dishes, which were all excellent. He recommended the boulliabase which was phenomenal. I would highly recommend it to anyone. My wife also had the arugula salad, which was excellent. I started with the chicken liver pate, which is all it is claimed to be. I honestly did not think that the blue crab ravioli was anything special. In fact I could have skipped that dish and had been fine and would've had more room to finish the shrimp in the boulliabase. Desserts were outstanding. Chocolate budin (pudding) was delicious. Rice pudding was also quite nice with the fresh strawberries. The place itself was nice. Dark lighting. They did a great job of staggering seatings so you're not sitting on top of each other. Wonderful meal and night.

Photos
Wallpaper in bathroom
Wallpaper in bathroom
Wagyu Beef Carne Cruda Toast
Wagyu Beef Carne Cruda Toast
Bouillabaisse

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Bouillabaisse
Lenoir

Lenoir

4.2
(176 reviews)
0.4 mi
•$$$

So as company puts us at the hotel that this place is, along with the generous discount we receive…read morewe tend to eat here. It's a cool little spot in the heart of Charleston. It's modern, fresh and the staff are nice. I give the entire place 4 stars because their food is good, I did try something I never had before that I would give a 3 star rating though. I decided to get the blueberry glazed chicken wings. The staff said that they were amazing and that the blueberry sauce was like a bbq sauce with a hint of blueberry. I thought why not. I love a good chicken wing. The chicken was cooked well, it was moist in the center but it was like the chicken was swimming in blueberry puree. There was little bbq sauce flavor and tasted like straight blueberries, what was more disappointing was the sauce was so drenched on it that the crisp of the wing was gone, it was soggy. No one likes a soggy chicken wing. If I ever got these again which I probably wouldn't, I would ask for the sauce on the side or light sauce. This place is worth going to if you're in the area, the food is good and staff are nice, but I would stay away from the wings in my opinion.

Long awaited trip to Lenoir! I started with the Can't Never Could cocktail. Very tart and…read morerefreshing. Besides, I love the name! Next I had the Little Gem Salad with green goddess dressing and spicy fried chickpeas as a crunchy element. I finished with their famous tomato pie served in a cast iron skillet. My server was very helpful describing portions and how to attack the tomato pie. The restaurant itself is homage to southern home dinners where you feel always welcome.

Photos
Inside view
Inside view
French fries
French fries
The parking is across the street in the right of this photo . You are steps from King street ! A block from The market .

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The parking is across the street in the right of this photo . You are steps from King street ! A block from The market .
Slightly North of Broad

Slightly North of Broad

4.4
(2k reviews)
0.3 mi
•$$$

SNOB was the first restaurant we ate at after arriving in Charleston, and it came highly…read morerecommended by our friends who live in the area. Since it's owned by the same Hall family behind Hall's Chophouse, we were excited to give it a try. We had reservations but asked if we could sit at the bar instead, which ended up being a great choice. Our bartender was incredibly sweet and helpful when it came to choosing what to order and made us feel welcome from the start. There was also live music that night, which my husband was especially excited about since they were playing 80s covers. The menu focuses on Lowcountry cuisine, and everything we ordered was delicious. We started with the clams and then shared the pork chop and BBQ tuna. Every dish was perfectly cooked and full of flavor. The cocktails were smooth, well made, and paired perfectly with the meal. To make the evening even more special, our bartender brought us two glasses of bubbles to celebrate my birthday, which was such a thoughtful gesture. Great food, great drinks, live music, and genuinely excellent service. It was the perfect way to kick off our Charleston trip. Also I forgot to mention that the shrimp and grits here are supposed to be the best in town!

We were in Charleston at the end of March for the Charleston Open and a birthday get away. Our…read morelunch at SNOB was our first meal of several excellent meals we had in Charleston. We were staying at the Meeting House Inn so were able to easily and leisurely walk to lunch and dinner. Service was excellent, true Southern hospitality, and the restaurant is adorable. Food was amazing, each of the four of us loved our dish and tasted each others as well: - shrimp and grits - 5/5, plentiful and plump shrimp with a flavorful sauce over creamy grits. This was not my dish so I only got a taste and next time we go back I'm going to get this for myself! - grilled salmon sald - 5*5, arugula, couscous, dried fruit, pine nuts, feta, lemon shallot vinaigrette (this dressing is so delicoius! I want the recipe!), two of us ordered this one and again, i got a bite and want to order this for myself next time (see the problem here?) The combination of flavors and textures was amazing. Rave reviews from all. - scallops or was it special flounder - 4/5, I can't even remember what I ordered and the fact that I cannot quite remember it but distinctly remember my friends' lunches means I did not order the right dish! It was solid but not something to write home about (or on Yelp about) - corn muffins - 5*5, i'm pretty sure the corn muffins came as the "bread" for the table and they were so yummy! Our server heard me rave about the not too sweet, moist yet with a nice crumb muffins, and asked if I wanted the recipe, to which I said Yes! I look forward to going back next time I'm in Charleston!

Photos
Cool lights
Cool lights
PAN SEARED NEW BEDFORD SCALLOPS: carolina gold rice, curly kale, corn, red miso, toasted benne seed
PAN SEARED NEW BEDFORD SCALLOPS: carolina gold rice, curly kale, corn, red miso, toasted benne seed
NEW ZEALAND LAMB RACK: muhammara, marinated feta potatoes, rosemary reduction

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NEW ZEALAND LAMB RACK: muhammara, marinated feta potatoes, rosemary reduction
Sorelle

Sorelle

4.4
(439 reviews)
0.1 mi

This was our first time here and our honeymoon. We did the Romeo and Juliet dining experience and…read moremy wife and I loved it! Our waitress was amazing and very helpful with guiding us through what we were having! It was an amazing experience all around and we will definitely be back!

Sorelle is fine dining and Michelin rated for a reason. I came with friends for my birthday dinner:…read morewow! The whole place is stunning. The building has an extensive history, even once serving as a Hebrew orphanage, to now being a beautiful restaurant. I love how the architects and interior design highlight the character of the building! The wallpaper on the main dining room on the second floor is truly gorgeous! For cocktails, we tried many! I got the almond sour (delicious) and my friends were pleasantly surprised they serve decaffeinated espresso martinis. My sister got a spritz, which she also enjoyed. I was also touched that the culinary team was kind enough to sign a birthday card for me. Our table also received complimentary cacio e pepe popcorn to snack on--yum! For appetizers, we got the tuna tar tar (Crudo di Tonno), the strawberry caprese salad, and some shrimp--all so delicious, that they FLEW off the plate! For mains, I got the Rotolo al Forno, which was VERY tasty. My friends got the chicken milanese, the Sorelle spaghetti, and the sworfish. For side dishes, we also got the meatball with polenta and some potatoes. For dessert, I got a complimentary birthday cannoli with a candle and the Limone (a berry and cream-filled dessert in the form of a lemon!) What. A. Meal!!! The food and the locale are just stunning. But of course, not cheap. As a whole, we paid a whopping $399.75 without tip! Was it worth it for a feast of glamour? I'd say so--but definitely not an every day treat unless you have the budget! Also, Lucy was our server and was exceptionally sweet and patient!

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The downstairs bar
The downstairs bar
Sorelle
Fattie's (local Italian style pilsner)

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Lowland Tavern

Lowland Tavern

4.4
(91 reviews)
0.5 mi
•$$$

Beautiful space and a really enjoyable meal overall…read more We started with the biscuit -- perfectly baked, fluffy inside with just the right crisp on the outside, and the cheese + pepper jelly combination was spot on. The Mushrooms + Bucatini was the standout for me: the sauce was balanced and not too heavy, and the pasta was cooked perfectly. The Rigatoni + Pork Sugo had a bold, rich flavor, though I still preferred the bucatini. For cocktails, I tried Porchlight's Glow -- solid and pleasant, though not particularly memorable. Dessert absolutely delivered: the apple hand pies were a real treat, beautifully baked with light, flavorful whipped cream that finished everything off just right. Service was on the slower side, but when our server was at the table, they were attentive and meticulous, which we appreciated. Definitely worth a visit.

I came to Lowland Tavern after a Spoleto Festival performance with friends. The overall location…read morewas a convenient 6 minutes walking distance from the Gaillard Center. Upon entering, the restaurant was VERY dimly lit with a tavern-like aesthetic. We started with drinks: a hugo spritz and a campari spritz. Both were good! Unfortunately, things kind of went downhill a bit after that--not because of the food, but mainly for the service. Our waitress seemed annoyed with our party from the get-go. To be fair, some of our friends did arrive about 25 minutes later than expected (from another Spoleto event), but we were very up front about their delay upon arriving to the restaurant. Beyond that, our waitress just never smiled and always gave us looks that just made us feel like a burden. The menu is also poorly organized. Appetizers are not separated from mains--which is annoying when you're deciding what you want (thinking it's a main when it's not). For appetizers, we ultimately ordered the lowland biscuit, the celery salad, and the yellowfun tuna + snapper crudo. All were very tasty and well made! The celery salad is so refreshing! But that biscuit is absolutely delicious! We loved all of them! For my main, I split a tavern burger with my sister. Also very good and very cheesy! Our friends ordered drinks and the butterscotch desert. We all enjoyed the food, just wish the menu was better delineated and the service was better. For my campari spritz, and splitting the appetizers/main, I paid $91.60 with tax and tip. Given that Charleston has so many amazing restaurants, I'm not sure my first choice would be to return here purely due to the aforementioned. I'm giving them 4/5 stars purely for the food.

Photos
Upstairs bar at lowland
Upstairs bar at lowland
Beef Tartare
Beef Tartare
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Le Farfalle

Le Farfalle

4.1
(781 reviews)
0.2 mi
•$$

Le Farfalle is one of Charleston's best Italian restaurants. There's a nice large bar to enjoy, and…read moreample seating inside. Service was friendly and engaging from the moment we arrived. We had reservations for a Sunday night, and our server Joe was quick to greet us after we arrived. He delivered friendly service all night, which began with a thorough knowledge of the menu. We had starters of rosemary focaccia and braised artichokes. The focaccia is a must order, it's so soft and delicious. It's served with 3 sides of olive oil, marinara, and my favorite whipped ricotta. The braised artichokes, was a pass for me. No flavor, too soft a texture. Their entree menu has a nice variety of house made pastas. We chose fusilli lunghi, and rigatoni bolognese. Both were delicious flavorful entrees, with the pastas served perfectly al dente. The rigatoni was made with spinach, and the meat sauce was meaty and with a balanced tomato sauce. We ended our dinner, with carrot cake and chocolate cake. Yum! The chocolate cake was amazing, it was moist, velvety, and rich in chocolate flavor. A round of espresso martinis helped top off our dinner, and we ended the night with a rich appreciation of this experience.

The food was excellent and the service was very good. The pasta made fresh and was really good…read more Unfortunately, where I was seated every time I looked at my wife I also saw a load of dust between the mirrors above my wife. It was disgusting. I tried to get a good picture of it but the back light from a window was very bright. I included the picture. I would go back but I would definitely check the cleanliness before sitting down.

Photos
Nice room
Nice room
Squid Ink Spaghetti
Squid Ink Spaghetti
Pretty patio

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Pretty patio
Little Palm

Little Palm

4.2
(240 reviews)
0.3 mi
•$$

Little Palm was the perfect place for lunch for our girls trip! The ambience was so cute and fun,…read morethe food was incredible, and Miranda was so much fun! She even gave us local recommendations for a rainy day inside. We got the ahi tuna sandwich and the poke bowl. The sauce on the sandwich was amazing!! Definitely recommend for a cute, delicious place!

We would like to recognize Maranda for the exceptional service she provided throughout our stay…read more From day one, she made us feel genuinely welcomed and cared for. Her warm personality, positive attitude, and attention to detail made every interaction a pleasure. Maranda has a special way of making guests feel important. She consistently went above and beyond to ensure everything was perfect, always greeting us with a smile and taking the time to make our experience memorable. Her kindness and professionalism never went unnoticed. She truly made our days here brighter. We found ourselves looking forward to seeing her because her energy was so uplifting and genuine. It's rare to come across someone who not only excels at their job but also leaves such a lasting impression on the people they serve. Our stay would not have been the same without Maranda. She is an incredible asset to your restaurant, and we are so grateful for the care and hospitality she showed us. Thank you, Maranda, for helping create such wonderful memories. We thoroughly enjoyed getting to know you and hope to see you again next year! . GO BILLS

Photos
Coffee bar
Coffee bar
Pan con tomate
Pan con tomate
Perfection

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Perfection

Eli's Table - southern - Updated June 2026

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