Great drinks, food & service! Extra shout out to our server Dagon who gave us perfect…read morerecommendations & service with a fantastic smile! Made our visit complete with the most spectacular view!

2nd time here and it's even more fun in the daylight!…read more Asked for a pear martini but got a regular martini with pear vodka- I'll be more clear next time!

Great service...brought my husband two "shots" of beer to help him decide what to order. Food came…read moreout quickly. My fried chicken was crispy on the outside and moist inside. My husband ordered the bulgogi and was satisfied with it and said it tasted good

Good fresh food prawns shrimp Louie salad. Very friendly staff and generous dressing. Big…read morerestaurant lots of seats. Multiple groups of people here before opening time

A coastal hideaway worth the experience, flaws and all:…read more Before anything else: Alyssa was our server, and she was fantastic. Warm, attentive, genuinely friendly in a way that felt human instead of rehearsed. When we paused for family prayer at the table, she didn't hover awkwardly or disappear, she joined us. That kind of moment doesn't show up on a menu, but it shapes the entire meal. It's the difference between being served and being welcomed. Mother's Day dinners are usually built on sentiment first, food second. The Pickled Fish is the rare place that reminds you why people keep chasing the ritual anyway. Perched above the grey Pacific, it feels less like a polished fine-dining machine and more like a slightly rebellious coastal hideaway, comfort, ambition, salt air, and wine colliding somewhere between elegance and controlled chaos. Some dishes arrived nearly complete, others still searching for themselves. But every plate carried sincerity, and that's rare in modern dining rooms obsessed with performance over pleasure. Burrata with Cashew Pesto, Arugula & Lemon Zest: A genuinely good dish trying to claw its way out of the plate. Peppery arugula, earthy-sweet pesto, indulgent burrata. But it lacks tension, the lemon should cut through the fat like a straight razor and barely shows up. The olive oil disappears when it should be carrying part of the conversation. And the sourdough eats like a sandwich slice instead of an appetizer; smaller bruschetta-style cuts would change the whole experience. The foundation is there. It just needs editing. Kind Stranger "Alter" 2023 Red Blend Drinks like someone trying hard not to make another predictable Pacific Northwest red, and mostly succeeding. Black cherry, plum skin, dry cacao, a little amaro bitterness lingering at the back. No syrupy jam bomb, no over-oaked vanity. Slightly rough around the edges in a way that suggests actual people made it. Not profound, but honest, and honesty travels farther than perfection. Pork Schnitzel with Sautéed Asparagus (substituted), Roasted Fingerlings & Onion Gravy: The dish of the night. No foam, no tweezers, no lecture about deconstruction. Just a properly fried cutlet that shatters under the knife, earthy fingerlings, fresh asparagus, and a deep savory onion gravy that complements instead of suffocates. The asparagus substitution, by the way, was handled cleanly, no pushback, no fuss, which says something about a kitchen that respects the diner instead of the ego of the menu. One sharp note of acidity, a brighter mustard, sharper pickle, lemon over the schnitzel, would push it from "very good comfort food" to memorable. But maybe that's the point. It isn't trying to be revolutionary. It's trying to make you happy for an hour. And it succeeds. Cinnamon Bread Pudding with Bourbon, Dates & D'Anjou Pears: The kind of dessert that makes you understand why people romanticize cold weather. Warm, fragrant, grounded by bourbon's dark caramel depth. Dates melt in like brown sugar with a pulse, pears add lift, and the compote is almost sinful. Unlike most bread puddings that collapse into wet cement, this one keeps structure at the edges and stays custardy in the center. My one critique: the bread itself runs a little thin. More of it would give the dish the heft it deserves and let the bourbon, dates, and compote have something substantial to anchor to. As is, it's excellent, but it's a few ounces of bread away from unforgettable. Cardamom Chocolate Panna Cotta with Espresso Chantilly: This dessert does not whisper. Cardamom hits first, floral, spicy, mysterious, then chocolate settles in underneath like wet velvet. The panna cotta is technically excellent, trembling at the edge of collapse with every spoonful. It's heavy, no question, but the espresso keeps the chocolate from going sleepy and the cardamom keeps it interesting. The dessert equivalent of an after-hours jazz bar, dark, warm, luxurious, just slightly excessive. Not every night. But tonight? Absolutely. Bottom line: Not flawless, but sincere, and that's the whole point. Great service from Alyssa, a kitchen that cooks with conviction, and a room that lets the meal breathe. Worth the drive, worth the wine, worth lingering until the coast disappears outside the windows.

The service was great, the view amazing! Bartender knows his…read morestuff and makes an awesome drink. The food on the other hand was disappointing. The pickled plate appetizer was really good. The salmon entree was a really small portion and overcooked, only a few brussel sprouts on the plate. The rigatoni was very basic and the added crab was an extremely small amount for the added price. My recommendation is have a drink and appetizer and skip the entree.

Absolutely love this place! Food and service is always consistent. Marissa is our favorite!read more

I have lived on the peninsula for over a year, and the best meal I have had was at Castaways on…read moreFeb. 4th, 2026. My husband and I ordered beverages and an appetizer of Korean bbq pork skewers. Pork tenderloin was wrapped in bacon, put on skewers, and served with a delicious sweet and spicy bbq sauce. For dinner I ordered the seafood lasagna. It was served with toasted baguette slices and was surrounded by a cheesy sauce that was so delicious. The lasagna was made with a white sauce and was full of shrimp and crab. It amazed me how much seafood was in the dish. My husband ordered the salmon and a baked potato. The salmon was perfectly cooked and seasoned. It came with a side of squash and mixed veggies. We were more than pleased with the quality of the food ordered. The service was top notch. Our server was attentive and kept up with drink refills and making sure we were cared for. We sat in a booth, and the atmosphere was quiet and made us feel comfortable. There were full tables around us, but it didn't feel like we were rushed at all. It was a great dining experience. Can't wait to go back!

My review is more than a little late, but my opinion of Cannery Pier has not changed! We visited in…read moreApril of this year, and our experience was unmatched! The front desk staff, bartenders, and maid staff were all so friendly and helpful. Check in is a breeze and the rooms are impeccable. There is also a fresh breakfast bar every morning (and a chef that makes omelets and eggs to your liking)! The pool is situated with a great view and has an actual Swedish sauna right there for a quick steam (with water rocks and everything). I could go on and on about how amazing everything is, but the view of the bridge alone is worth the stay. Come stay here to see for yourself!

2nd time here! Still a great place - so comfortable. Ate breakfast and dinner one night at Bar 600…read more Bartender was fair friendly and quick.

Such an amazing spot for good food and great drinks! Everything is very clean and staff is so much…read morefun to talk to. Don't miss it if you're passing by Manzanita!!

Classy and cozy spot at the beach!…read more They have a great selection of small plates, flatbreads, and a salad. Also have a nice selection of beer, wine, and cocktails. I had the arugula salad with duck carnitas. It was fantastic. Super tasty and high quality. Folks around me were all raving about how great their meals were. Space is cozy and rustic. They have a few tables inside as well as outside both in front and in back. Service was super friendly. Looking forward to coming back!

A great arcade with some rare/unusual machines alongside a number of recent and popular mainstays…read more The space is clean, has a good beer menu, and plays consistently great tunes.

This place is literally a hidden gem. Almost like a hidden speakeasy. I come to Astoria all the…read moretime and was not aware of its existence. The theme ingredient and overall vibe is on point. Its got a space balls future bar seen through an 1980s lens. Lots of inside gamer and movie nods thoroughly the place. The service was quick and efficient, I didn't eat the food per se but I did have some complimentary nuts. Pricing was standard. To play games you have to do it through an app which I thought was cool. If you can find it and you have friends who dig the 1980s arcade vibe this is 100% for you.

we went there on 4/12/25 and when you are there you have to find the door with the door bell. i…read moreknow the Eagles will allow kids in their facility but you have to sit in a separate area. we were expecting this but the woman looked at us and said we do t have kids activities. guesss that was her way to say we were not welcome

This is an example of a well-functioning lodge. Super friendly people, great bar food and drinks,…read moreand an active membership running and participating in events. Fun community feel and maintained building. I wish I lived here and could join this Aerie!

Hunter's is a great, local staple to Naselle. The burgers are great! The fish 'n chips are decent…read more I used to love their chicken, but the last time I had it, it was bland, so now I stick with a burger or their BLT! Best BLT on their pub bun...chock full of bacon!! Mmmm mmmm! Their club house sandwich is yummy, too. The portions are big! Fries, tater tots and onion rings are perfectly crispy. They also have the best fried cheese curds!! They do fried food well. Honestly, you can't go wrong with what you order. Service is fast and friendly. The restaurant itself is dark and dated, but it's clean and that's all that matters to me. The bar looks like it's well stocked and you can always find locals hanging about. Hunter's is a great choice for some substantial and yummy food.

Stopped in on our drive to Westport. You never know what you're going to get at roadside…read moreestablishments right off the highway but we were both impressed. First off it was nice and big, and extremely clean (even the women's restroom!). We were greeted right away and we sat at the bar. Our service was efficient, she swung by to make sure the food was good and then again when she noticed a beer glass was empty but she did not hover, which is what we prefer. We both got cheeseburgers and jojo's and left properly stuffed. Our burgers were perfect and those jojo's were huge and tasty! She noticed when we were ready for our check and we appreciated being able to get in and out so quickly as we still had a bit of a drive ahead of us and we were already tired.

Nice bar. Seats are comfortable. Not loud. - Veggie pizza…read morenot great, dough/crust was mediocre and not baked well. - Salmon on dinner salad: fish was bland, lacked seasoning. - Friendly but uneven service. Sat with an empty beer glass for quite a while as the servers were chatting up people they know, ignoring other customers.

Wow! The pizza was awesome! I am allergic to dairy and they understood! They even offered vegan…read morecheese. I opted for no cheese as I don't like the texture. My husband loved it as well. Very fresh flavors and the crust was perfect