Cancel

    Open app

    Search

    Ellington Park Bistro

    3.7 (43 reviews)
    Open 7:00 am - 11:00 AM, 5:00 pm - 11:00 PM

    Ellington Park Bistro Photos

    Business Info

    ELLINGTON PARK BISTRO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Intimate
    Romantic

    You might also consider

    Recommended Reviews - Ellington Park Bistro

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Elo S.

    Restaurant is located in a hotel. Restaurant's lobby and ambience is top tier. We didn't have to wait for a long and we were seated right away. It was not that busy. Food tasted good and we enjoyed our food.our server was attentive and he kept checking on us and asking, if we needed anything else. Drinks were really good as well. In general it was a good experience. I will be back next time I go to DC.

    Devon K.

    Went here for a girls dinner a few months back. The place is dark but beautiful, and right near the lobby of the hotel. They have nice little lounge areas although we had a large table. Everything was pretty meh. Nothing bad but nothing super memorable. We tried a few of the appetizers and most of us thought they were ok. Not super vegetarian friendly especially for the prices. Service was a little too attentive and we had to correct our server with the language used. I won't be back but it wasn't horrible.

    POACHED JUMBO PRAWNS
    Tarak D.

    Food: Little effort and less flavor Service: Friendly wait staff Atmosphere: modern hotel decor Price: $$$ We went to Ellington Park Bistro during restaurant week. I always thought restaurant week was a way for places to showcase themself to more people. Unfortunately that was not the case. None of the dishes had any flavor or were memorable in a good way. It really felt like they went to the grocery store and picked up ready made dishes and served them. Steak Frites was the only saving grace but that was drenched in fat. Really was hoping for better since it's right around the corner from us.

    Happy Hr - Ginger and  Tumeric drink ... great
    Melba M.

    Food and drinks from happy hr are just ok not bad or good but my fries were not truffle as they say they are and over cooked

    Crab deviled eggs
    Christina M.

    After 10 years in DC, I've pretty much written off Restaurant Week as a disappointing experience that almost always comes with bad service. We decided to try Ellington Park Bistro anyway, and I am so happy we did, because it was by far the best Restaurant Week experience we've had here, with fantastic service and a great menu! Some of the things we tried: - Crab deviled eggs: These were incredible and absolutely jam packed full of the freshest crab. It's a pretty small serving (two halves), but that may have just been for the RW menu. - French onion soup: This was honestly perfect. The perfect amount of onions and cheese and just delicious! - Escargot: This was a really unusual and delicious presentation- the escargot are served on top of gougères, which I had never seen before. - Chicken cordon bleu: This was a much lighter and fresher take on cordon bleu than you'd expect- it wasn't heavy at all, and the cheese and ham felt more like accents to the dish than overwhelming it. It came on top of a lentil and potato mixture that reminded me so much of actual home cooking in France. - Steak frites: These fries are the star of the show- they were skinny, crispy, and perfect. The steak was very good, it had an unusual crust that I couldn't quite place the flavor of. - Chocolate tart: This was an incredible way to end the meal. The bottom was the most delicious layer of salted caramel. This would not have been out of place at a Parisian patisserie! Our server José was so nice and attentive without being overbearing- the meal was perfectly paced so that we could enjoy every course but never felt like we were waiting long. The only thing that could have made our experience better was, for the first hour or so of dinner, it was unbelievably hot in the restaurant- we had to literally roll up our sleeves. Thankfully, it felt like someone turned up the AC after that. Otherwise, we had a lovely night and can't wait to go back to this gem!

    Lobster Pasta
    Kate R.

    I very rarely come on here and leave bad reviews because I am all about positivity and work in the service / hospitality industry all day long so I feel very empathetic to restaurant staff and always give the benefit of the doubt, but in this situation I honestly can't. This was the worst service I have experienced in a very long time. Let's set the scene (this will be a long review so bear with me here) me and my best friend want a cute galentines date together. We are both foodies and Yelp elites- we met working in a restaurant and both love a fine dining experience. This place had been on my list to try so I booked us dinner for 2 at 8. I arrive a few minutes early and am asked to wait for my table, I sit down at the bar. I am not greeted for several minutes. By the time I am served my table is ready so I pay for my drink and go to the table. Neither the Host or Bartender was friendly or welcoming to me at all. Honestly I felt awkward. I will say I loved the ambiance of both sides of the restaurant. Very attractive and good vibes decor wise. Once I was seated a server came by and quickly dropped a menu- didn't even introduce himself or any kind of greeting and ran away. My friend arrived and it took another 10 minutes for him to return for her drink order. I had asked if they had any special cocktails for Valentine's Day and he said he'd ask the bar. This will come back up later... So anyways another 30 minutes go by and we haven't even ordered the first course - finally he comes to take our order and we put it all in. At this point we've been there about 45 minutes and been checked on twice. In the meantime the food runners have attempted to bring us two entrees that we didn't order and also a bottle of wine - we had to say "I'm sorry but we didn't order that" and they walked away looking confused, turns out it was for the table next to us. First corse oysters - 6/10 Second corse Lobster pasta - 5/10 Third corse cream brûlée - 10/10 So finally he comes back and I ask again if they have a specialty drink and he says he'll go ask- 20-30 minutes later he returns with two drinks in hand and says "it's rye and blood orange and spice" and we are like - wait what?! But he runs off before we even have a moment to respond. Neither of us drink brown liquor nor did we order that, I was simply inquiring if there was a special? And If you're going to make a specialty cocktail at least ask what base spirit we want! I felt bad sending the drinks back but it was not what we wanted! At that point a manager came over and we explained the situation and she got us a new cocktail that was more to our taste. At that point we've been sat over an hour and a half and our entree hasn't came, bear in mind couples have came- eaten all 3 courses - and left in the time it's taken for us to get the entree. The food comes and we enjoy it: it didn't blow my mind but it was good, not great. I will say the dessert was great. But by the time we finish it's 10:30 and we are the very last table. After being neglected the whole meal we have to ask a server who isn't even ours to get our bill. This leads to my main complaint. The pricing. I was under the impression prie fixe meant one price for the meal. There was no price listed anywhere on the menu so it was a surprise when we got the bill. My lobster dish was $68 - highway robbery: for fun I looked up the cost of a similar dish at ocean prime- $57. And probably way better too!!!! How was my entree $30 more than my friends and it wasn't printed anywhere! Had I known I'd have ordered something different. Secondly there was a $6 charge for "up" on our drinks which to our knowledge as DC bartenders "up" means served in a coupe glass, chilled. Why were we charged for the glassware our drinks came in?! Insanity. We couldn't even complain though because our server disappeared never to be seen or heard from again. No transparency on cost, totally frustrating. I will not be back. I can get a better tasting, higher quality meal with superior service for LESS MONEY! down the street. And I advise you to do the same. After the worst dining experience I've had in a very long time not even the server or manager came by and said thank you for your business, we apologize for our mistakes, nothing. Probably were both hiding because they knew I was upset - rightfully so after the experience we had. Worse customer service than Dave and Busters - and that's saying something!

    Steak Frites

    Love the vibes in this place and the food is great! Service is a little slow. Got the saturday lobster pasta, steak frites, shrimp cocktail, and crème brûlée. Delicious!

    Elizabeth H.

    I dined here this past Valentines day with my best friend for a Galentine's dinner, and I was not impressed. The restaurant is situated in the middle of the hotel lobby and tables are scattered throughout so immediately upon entering it was confusing. Upon being seated, it took about 15 minutes for a server to come around and take my drink order; and then another 15 minutes for my drink to arrive. As it was Valentine's day there was a prix fixe menu, which I usually like because you get to try a little bit of everything. First off, no prices were added anywhere on the menu, so it being a prix fixe we assumed that there was one base price for the whole tasting menu, which was not the case. Our first course of oysters (with a caviar add on) was delicious but a lot of volume. My friend ended up being charger $30 more for her choice of main course than I was, and the quality was mediocre. My best friend and I are both bartenders and so we love trying new cocktails at different restaurants. We simply inquired if they had any fun Valentine's day specialty cocktails, and without asking us any other questions our server brought us two random drinks he had the bartender concoct. They were both scotch cocktails, and neither my friend or I drink brown liquor so this kind of put us in an uncomfortable position because he had neglected to ask us what base spirit we would like in a cocktail or if there was anything we did/didn't like. The manager did come and check in with us, and upon explaining the situation she immediately recommended a different drink that sounded good to both of us and exchanged them. The quality of everything was very nice here, but the service was just not great. It's very understandable that Valentine's day is a busy day in the service industry but there were multiple tables who were seated after us and also left way before we even got our dessert. Overall, probably wouldn't come back again just for the slow service.

    Beautiful place, great atmosphere, the food is highly quality and the service is really thoughtful.

    Ellington Park Bistro is in the St Gregory Hotel

    See all

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of C M.
    0
    1
    0

    4 years ago

    Business owner information

    Photo of Jennifer R.

    Jennifer R.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Business owner information

    Photo of Jennifer R.

    Jennifer R.

    Helpful 0
    Thanks 0
    Love this 2
    Oh no 0

    Page 2 of 2

    Ask the Community - Ellington Park Bistro

    You might also consider

    Press Club Bar Of Record - Nights over Egypt

    Press Club Bar Of Record

    4.7(50 reviews)
    0.4 miDupont Circle
    $$

    Walking up to Press Club Bar of Record, we were immediately drawn in--it had that cool, funky,…read moreeffortlessly hip vibe that makes you feel like you've stumbled onto something special. As tourists, we had no idea how intimate the space was (or that reservations are recommended even just for drinks!), so we felt incredibly lucky when a staff member took pity on us and offered an outside table. I wish I could remember his name--he truly made the experience. He brought so much energy and personality, setting the tone for the whole night. After scanning the QR codes on the "records" for the menu, we each ordered something different. I went with the Take Me Out--a mix of mezcal, pineapple, amontillado, tamarind, mango, coconut, and lime--and I was not prepared for just how delicious it would be. It was layered, refreshing, and completely memorable. The presentation and attention to detail were next-level. My drink arrived with a perfectly round ice sphere and was paired with a sugared, vegan mango gummy that added a fun, unexpected twist. Our host also elevated several of the drinks tableside--adding custom tinctures and even creating a smiley face with drops of oil and basil in one cocktail nearby. It felt thoughtful, creative, and a little theatrical in the best way. We spent the evening outside, enjoying incredible drinks, easy conversation, and a warm night under the stars. It was one of those experiences that just sticks with you. I'm already looking forward to my next trip to D.C.--and Press Club Bar of Record will absolutely be on my list to revisit. Highly recommend, and maybe make a reservation!

    One of the best new spots I've tried this year. On weekends, a reservation will be a must, as they…read moreare small and get packed, but for good reason. It's a sexy basement vinyl den with additional outdoor seating, 10/10 unique cocktails, and incredible Japanese inspired small plates. Between two visits, we have tried 6 different drinks. They are named after songs and listed on the back of a fake vinyl cover. Each costs around $20, but with the mandatory tip and tax, it comes to around $26-28 per drink. The since I left you, though, is worth every penny. It is similar to an old fashioned but a little sweeter, with bourbon (makers mark), and while the menu says it also has miso, blackberry, cardamom, and cacao, I wouldn't say those flavors come through. But it is one of the best cocktails being served in DC right now. It is so good. They serve it with a cardamom tuile that is delicious as well. There is a lot of variety on here, but my number 2 is the Roses, a bright red gin based drink with a hint of fruitiness and a spicy kick in the back end. If you want something a little sweeter, the Takeover is a cognac based drink with coffee notes served with a mini donut. The food is exceptionally well seasoned and so flavorful. The fried chicken cannot be missed, and I love that you can get it in half or full size portions. The shrimp tempura might be even better. You get four large pieces that are super crisp and have a little orange sauce on them. Amazing. Our second visit we tried their chips and dip, and these potato chips alone are worth a visit. Large, crunchy, and served with a tasty ranch dip. I think 2 dishes is good for two people to fill you up, but add a third if hungry. The place is quite expensive, but they are worth it. For a date night, they are a great choice. Four drinks and three dishes shared between two people came to around $195, but as of this review, they are offering a $30 off deal if you pay through the app In Kind. Bonus points because the first time we came, they seated us maybe 5 minutes after our reservation time, and they gave us a free glass of cava. Top notch customer service right there

    Photos
    Press Club Bar Of Record - Inside

    Inside

    Press Club Bar Of Record - Bar area

    Bar area

    Press Club Bar Of Record - Paris,Tokyo

    See all

    Paris,Tokyo

    Astoria DC - Fried chicken wing flats

    Astoria DC

    4.3(631 reviews)
    0.5 miDupont Circle
    $$$

    Astoria completely lived up to the hype. It's one of those coveted DC reservations that's…read morenotoriously hard to get, and after having it on my list forever, I can confidently say it's 100% worth the wait. Tucked into the heart of Dupont Circle with its unmistakable bright blue awning, the restaurant is intimate, moody, and always buzzing. Inside, you'll find dim lighting, a handful of cozy wooden bar booths, seats along the bar, and a few outdoor tables. It's not a huge space, which only adds to its charm and makes every reservation feel like a win. The atmosphere is perfect for sharing dishes and lingering over dinner with friends. The food was incredible...I genuinely loved every single bite. Just be prepared: the Sichuan spice is no joke! If you aren't expecting it, it'll definitely sneak up on you (in the best way). My must-orders? The chili wontons, Dan Dan noodles, and beef noodles. Every dish was packed with bold flavor and left me wanting to come back for more. If you've been trying to score a reservation, keep at it. Astoria is one of those places that's absolutely deserving of its reputation, and I'll be thinking about those noodles until my next visit.

    There was a line waiting to go in before opening and I think it's still be easy to get a seat if…read moreyou arrive right at opening time but it definitely got filled by the time we left! Inside had small tables and a kinda casual cocktail bar vibe Beef Noodles - the highlight and actually very good! The noodles are long and handmade and chewy. They hold onto the sauce very well! The sauce has a slight kick and is very savory. The beef is soft and also flavorful! I feel the price for the portion is kinda expensive though 8/10 Chili wontons - skin is silky and soft, sauce is savory with a small kick as well! Even though the sauces look similar to beef noodle they taste very different. The fillings had good flavor and overall were good but were a bit tougher and dryer than I would prefer. 6/10 Crab fried rice - crab is slightly overcooked but naturally sweet. It has a light curry taste throughout and was pretty good but didn't really stand out 5.5/10 Mapo tofu - slight kick and nice savory taste in the sauce! However I think they cut the tofu pieces way too large or the tofu they chose had way too much tofu flavor that overpowers the sauce. I'd prefer a very light silky tofu but this was a soft tofu. 6/10 Vpod - at first it just tasted like orange juice but then the other flavors peek through on the after taste and when I mixed it more. Even though it was good, it still felt very basic 5/10 Philadelphia Scotsman - it's pretty ginger forward. Technically the level of ginger spice is fine but strong but then the rest of the drink got completely overpowered and so this just wasn't that great 2.5/10

    Photos
    Astoria DC - Interior dining space. Narrow but really nice on the inside.

    Interior dining space. Narrow but really nice on the inside.

    Astoria DC - Fried rice

    Fried rice

    Astoria DC - Lost lake and rum runner

    See all

    Lost lake and rum runner

    Death & Co DC - Fool's Gold

    Death & Co DC

    4.2(114 reviews)
    1.2 miShaw, Downtown
    $$$

    I've been eyeing this bar for several weeks now, and the other day, I finally decided it was time…read moreto give them a try. I know reservations are probably highly recommended, but we were fortunate to walk in at just the right moment and snag a seat. The seating is cozy and inviting, perfect for a relaxed evening. The atmosphere is just my style, an elegant, dark, grown and sexy vibe that really sets the mood. The decor is striking, with thoughtful touches that create an inviting space to unwind. While it leans a bit on the pricier side, the exceptional service more than justifies the cost. Jordan and the team were incredibly knowledgeable about both the drinks and food menu, offering suggestions that perfectly matched our tastes. We tried two standout drinks that I can't recommend enough: the Attractive Nuisance and El Tiburon, (which is an Old Fashioned made with gin). The bartenders here clearly know what they're doing, each drink was crafted with care and precision. The good music in the background added to the overall ambiance, making it a delightful spot to spend an evening.

    We were here to get drinks and apps to kickstart our friend's birthday celebration. Unfortunately,…read morewe didn't have a reservation for that evening. Because the last time we were here, we could find a seat easily. So never thought about making a reservation. As we walked in, the place was packed. Lucky we got a table in the corner for an hour. One of us had to stand unfortunately. Drinks were great but felt overpriced. Food was delicious too. Fried potatoes and tartar is a must have. The service was great. Ambiance is amazing as well. Slightly on the darker side in the inside. They also have outdoor seating.

    Photos
    Death & Co DC - Please and Thank You

    Please and Thank You

    Death & Co DC - Mutineer

    Mutineer

    Death & Co DC

    See all

    Ellington Park Bistro - french - Updated July 2026

    Loading...
    Loading...
    Loading...