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    Elysian Cafe

    3.8 (739 reviews)
    Open 10:00 am - 12:00 AM (Next day)
    Updated 3 months ago

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    ELYSIAN CAFE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Happy hour specials

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    Recommended Reviews - Elysian Cafe

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    Taylor G.

    Have to say, I've tried this place out a couple of times, and sadly I continue to be unimpressed with the food. Yesterday, my family and I came for breakfast/brunch. We ordered the lobster roll, the caesar salad, eggs benedict, french toast, and french onion soup. So a nice variety of different dishes. The only thing that didn't taste average was the French onion soup. It's not a terrible place to dine for breakfast, but I'm just saying there are probably better options in Hoboken. Service is great as always, though!

    Margarita and spritz
    Natalie T.

    I was a bit underwhelmed by the variety of options since it was very sandwich focused and I was looking for something light without it being a salad. Landed on the fish and chips and a burger. The fish was cooked incredibly but it needed salt and the batter was too thick for my liking, it overshadowed the fish. The burger was good, but nothing to really write home to. My drink was SO strong that I couldn't drink it. Flavors were good but it was pure liquor (which I'm sure others wouldn't mind!) Service wasn't bad, our waiter was nice, but it did take a long time to get our check. It's worth trying out again for some of their specialty items, but more lackluster than I expected after wanting to come for years! The ambiance is what really takes the cake. Elegant but cozy with lots of green.

    Avocado and Artichoke Salad Plate
    Elizabeth G.

    We came for our somewhat weekly bogo Monday dinner. As always, no disappointment here! I was shocked at how delicious the avocado and artichoke salad was. The prime sandwich was flavorful, fresh and hearty. I didn't try the fish tacos but my boyfriend said they were a bit soggy and oily. He was upset but probably wouldn't order them again. To no surprise, great staff and service and always a pleasant atmosphere.

    Bar area, look at that crown molding!
    Leslie D.

    Elysian Cafe is a wonderful place to grab brunch at with my Jersey friends. I rarely go to Hoboken anymore, but I wanted to check out my good friend's restaurant for so many years now and finally got around to do it! The exterior is gorgeous as well as the interior with all of its original molding and designs on the ceiling. I am a huge fan of that! The service was great and the food was amazing. I went with the steak and eggs and my friend went with oatmeal and then we shared an order of French toast and bacon. Everything was exceptional. Highly recommend coming here for a meal if you're ever in Hoboken!

    Chicken & veggies
    Deanna P.

    We love this place! We have been many times. We have not been in a while, but finally got back there tonight. The food is always excellent! My husband is obsessed with the cheese platter and the steak frites. We met a new waiter named Benny who was very nice and helped me figure out what gluten free options to get. The hero of the night was Manuel. He came to our aid when a girl who bought us a drink and took our appetizer dishes, never replaced our silverware. Manuel was very apologetic and quickly got us silverware. He was very nice and friendly as well! All in all it was a great meal and we will be back soon!

    Steak & Eggs
    Steph B.

    I have wanted to come here for years and finally did just that when randomly in the area. I always see it so busy which is enough to turn me away when super hungry. However, on this lucky day it was early enough I hadn't hit the rush that showed up after I had sat down. We ended up sitting outside Al Fresco and let me tell you! The staff were super attentive, and the food was so good. My steak was perfect at a medium finish and the fries were fried to perfection that I couldn't stop eating them. My sandwich was also simple but flavorful, I'll never turn down a ham&cheese.

    Chicken sandwich and brisket Mac and cheese
    Alyssa J.

    A Hoboken favorite for me! The atmosphere is lovely, food is always delicious. And on Mondays their 2 for 1 menu always hits. Huge discount with a lot of options. Even if you don't go on Monday though it's worth paying full price for the delicious food and cocktails. I highly recommend making a reservation in advance.

    Cracked cup
    Sudie S.

    I love the place and I will always do so. But posting for the management to notice. Cracked coffee cups, broken water glasses that spilled water and even a noticeably long hair strand in the food (that could have flown in of course as it was open seating). Also the staff seemed distracted - it was busy of course. Wishing that they keep doing well and stay nice. The experience overall is still very positive.

    Steak Frites

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    Wonderful brunch menu. Had the cinnamon-amaretto french toast w/ a screwdriver, blissful.

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    Page 10 of 19

    Elysian Cafe Reviews in Other Languages

    Ask the Community - Elysian Cafe

    Is this place kid friendly?

    Hi. We love kids. We have a special kids menu with delicious choices. On Tuesdays, Kids eat free from 5pm to 8pm.

    Do they take reservations?

    Definitely not for groups of 2-4. Maybe for party sized groups.

    How would they fit a party of 14?

    They have a very nice space in the back section (passed the bar area). It works. I've held large party gatherings there. Good time!

    View All 4 Questions

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    Pastis - Profiteroles w/Warm Chocolate Sauce - Fantastic!

    Pastis

    4.2(777 reviews)
    1.2 miWest Village
    $$$

    A lot of New Yorkers will tell you this is their favorite burger in the city…read more Pastis was one of the most popular restaurants in New York during the sex and the city era, but it shut down for five years before reopening a few blocks away in 2019, only then introducing it's now famous Cheeseburger à l'Américaine. - Two smashed patties with crispy edges, American cheese, pickles, and house sauce on a bun from Balthazar bakery...same owner. Before that - the steak sandwich was the thing to order - sliced steak, melted Gruyère, and caramelized onions on a crusty baguette. Rich and beefy, with no filler. Nowadays - it's a tough choice. Torn between old and new, classic and reborn, my brother and I executed a perfect double split. We also ordered the French onion soup for the table - it's a thing of beauty - as cheesy as a French onion soup NEEDS to be, and just full of rich flavor. You can take turns dipping their excellent French fries into it, or better yet...dip the whole damn sandwich in there. And the fried artichoke appetizer - this is my kind of veggie - crispy edges...butter everywhere. This meal demands a martini or two - it's that kind of moment. I eat one or two burgers every trip to New York and I still can't keep up, but I really enjoyed this one, and I hope I can come back to try their brunch soon.

    Pastis is legendary because it helped teach New York what the Meatpacking District could become…read more When it opened in 1999, it was one of the engines of a neighborhood transforming from industrial edge into a place where fashion, nightlife, and all day dining could coexist. If Balthazar is Bergdorf Goodman, Pastis has always felt closer to Dover Street Market: younger, more creative, a little less formal, and completely fluent in downtown style. My first instinct was actually Barneys, which feels even more accurate on a vintage-adjusted basis, but using a departed institution to describe one that famously closed and then rose from the ashes felt almost too neat. Over the years, I've eaten here many times, both at the original location and since its revival with Stephen Starr, and it has never disappointed. The burger is excellent, I'm fairly certain I've had the steak frites and seafood here, and I still remember noticing someone else's lobster frites and immediately making a mental note for another visit. The people-watching is reliably first-rate, but so are the details that make Pastis unmistakably Pastis: the flowers, clocks, white tile, vintage mirrors, and beautifully worn finishes that have since been imitated by countless restaurants. What fascinates me now is the brand's arc. Pastis began as a pioneer in a Meatpacking District that was still gritty, neglected, and changing at extraordinary speed, then closed, returned with Stephen Starr as a partner, and began an entirely new chapter. That evolution feels fitting: McNally's original downtown instinct joined with a Philadelphia hospitality juggernaut, and a restaurant once associated with the frontier of a changing neighborhood has grown into a commercial pillar in vibrant markets well beyond New York. Few restaurants have influenced the visual language of modern brasserie dining as thoroughly while remaining this enjoyable to eat and drink at. Pastis now stretches into Washington, Nashville, and South Florida, with Miami already thriving and Palm Beach on the way, and I genuinely want to experience them all. There is something satisfying about watching a place that once helped make an overlooked neighborhood fashionable become a durable institution capable of anchoring destinations elsewhere. The Meatpacking original will always be the reference point for me.

    Photos
    Pastis - View towards back of restaurant

    View towards back of restaurant

    Pastis - Kejriwal breakfast

    Kejriwal breakfast

    Pastis - Interior from the entrance. Lovely French bistro decor but destroyed by the horrible lighting. Go during the day.

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    Interior from the entrance. Lovely French bistro decor but destroyed by the horrible lighting. Go during the day.

    Mino Brasserie - Mussels

    Mino Brasserie

    4.3(145 reviews)
    1.5 miWest Village

    I recommend Mino Brasserie. My friend and I dined there before a show at Village Vanguard. We…read morepicked it for its proximity to the famed jazz club. But it was good enough in its own right, that I would not hesitate to suggest it to someone who wanted a place in the neighborhood with this cuisine. I had three raw oysters to start. They were fresh and cold and as they should be. With everything going around, I have become more cautious about bivalves. These gave me confidence as soon as they arrived, and I enjoyed them. For a main course, I had the gnocchi. It was heavy -- as it is supposed to be. It "hit the spot." The weather was wintry, no more than 20 degrees with wind chill. That is a dish that, for me, is seasonal and that it the season. (I would not have ordered it in the summer, and I'd bet they take it off the menu then.) My friend had the sea bass. He ate every morsel, including the sides. Service was competent, not obtrusive. We were there early. It sure filled up. The only negative, minor and only noticeable once, is our specific table was in the wrong place for the rush of cold air when the door was opened (a big party came in and opened the other door, to the add-on vestibule); not a big deal, but we did notice after us they didn't seat anyone at the next table either, because that specific area was subject to these gusts.

    My friend and I came here for brunch. The interior was charming, cute, and cozy…read more For some reason, I was craving bacon so I ordered a side of that, as well as the Croque Madame and requested the fried egg to be cooked over hard. The sandwich consisted of white ham, aged cheddar, and served with fries, as well as mesclun greens. When I was served mine, the egg arrived runny, so I had to sand it back to be properly cooked all the way. Overall, the Croque Madame was nice and crunchy, rich with satisfyingly melty cheese, though it could've used more ham, especially considering how thick and dense the bread was. Egg was pretty tasty and flavorful. The fries, however were way too soggy and not appetizing. The Bacon came crushed into smaller pieces, which I found a bit weird, but it was delightfully crispy and well seasoned. Service was decent. Our waitress was welcoming and everything came out in a timely manner. However, when it came time to pay, we were informed they accept cash, but only the exact amount... Meaning they did not give out change. I don't really like restaurants that operate that way. I would not most likely not return, though might try it out for dinner someday.

    Photos
    Mino Brasserie
    Mino Brasserie - French onion soup

    French onion soup

    Mino Brasserie

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    Elysian Cafe - newamerican - Updated September 2026

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