Back again for dinner! Truly one of the the best "family friendly" restaurants in LES (they have…read morehigh chairs!). The fact that it's connected to Indigo makes it easy to eat here with all group sizes and ages. My favorite dishes here remain the mushroom mille feuille, duck l'orange (the best you can get anywhere), and the pork chop. Come back if you haven't been in a while, food is excellent!

Stunning and seedy space, the menu was decadent and indulgent. My favorite thing although it was…read morehard to choose was the chocolate cake on the dessert menu. Unbelievably yummy! The staff was so knowledgeable and kind on explaining the specials and helping me make a selection. Can't wait to return.

Incredible cozy and vibey French spot, would be great for a date, a girls night, or go solo and…read moretreat yourself! 5/5 Truffle Fries 5/5 French Onion Soup 5/5 Orange Wine

I arranged an NYU happy hour event here and it was fairly easy to do so. Although it's pretty tight…read moreinside, especially since they were showing the World Cup matches, we were giving the space in the back, which fit our 12 guests. Keep in mind, parties over 6 have a $65 minimum spend. I tried an orange wine (I forget which one since it was recommended by the bartender). It was nice and dry and hit the spot. I had the Sauvignon blanc from Chile, which was refreshing and crisp. I lastly had the Prosecco from Italy. It was also crisp. I would love to return and try some other wines.

A French bistro with a Moroccan twist on the edge of Greenwich Village…read more This place had all the vibes of a French bistro with bistro fare (escargot, onion soup, oysters, salade nicoise, croque monsieur) and atmosphere. And with a Morroccan twist (chicken tagine, moutabel, bisteeya). The service was fine and professional, though we didn't encounter any obvious Francophones on the staff. Our food was good. The croque monsieur was little undergrilled (and not typical French crispy), but very good. The tuna salad sandwich was quite good -- often people put way too much mayonaise on them -- but alas had one taste in it I didn't love (was it pickle?) But the food was fresh and tasty and we will most certainly be back.

Bar Six has a charming, French bistro-esque vibe & feels like it should be a go-to in Greenwich…read moreVillage. We started with the Moroccan meatballs, which were solid, but the real star was the toasted pita that came with the meatballs LOL. Truly delicious. For my entrée, I had the Tuna Niçoise Salad, which unfortunately I couldn't eat. It was overwhelmingly fishy, and the sardines pushed it over the edge, disappointing, especially for the price. My friend had the coq au vin and said it was good. Two others ordered the grilled chicken pita wraps & seemed to enjoy them, though I didn't try them myself. As for drinks, two of us sent back flat Diet Cokes, and the Shirley Temples were barely flavored with grenadine. Service was friendly, and the space has a lot of potential, but the food & drinks felt meh. Cute in theory, just needs a little fine-tuning.

My husband and I came to Le Sixth on a Friday night and were truly blown away by the food here. We…read morehad a close emotional history with the restaurant which used to be in this space (Llama San) so we always knew we'd be back to try whatever new business opened. We are over the moon that it's Philippe Orrico and his team! The interior is very simply decorated, classy, no fuss. Our waiter, Nelson, was not only incredibly professional and knowledgeable but also very warm and simply fun to interact with. We started with two French 75s which there were able to make for us even if they were off the menu. The food was the most impressive part of the whole experience and it shows that the Chef has received Michelin stars in the past. The technique was impeccable. We tried: - Fennel salad: I never knew fennel could taste so good! Super refreshing dish. It had the perfect crunch from the fresh produce with a tangy vinaigrette and the sweet burst of flavor from the tomatoes. The aromatics were subtle, and did not overpower any other element of the dish. I appreciated how the flavor of the vegetables still shone through. Citrusy, tangy, punchy, bright--- the perfect summer app. - Salmon tartare: literally amazing. Finely diced salmon over a bed of avocado. The salmon was so flavorful, fatty, and just dissolved in the mouth. This came with some crispy ?wonton skins (at least that's how I can best describe them) but they had a mildly sweet aftertaste which balanced out the citrus and umami elements of the tartare. Good to share between 2. - Risotto: this was amazing. The risotto was cooked perfectly al dente and came in this creamy sauce with mascarpone and umami hints from bacon bits. It was absolutely divine. The escargot on top added the perfect buttery and earthy complement. I've never been much of an escargot fan but they worked very well in this dish and I would order again, no question. - Sole: we ordered the half portion which was perfect when sharing two mains. The fillet was flaky, tender, and came with a side of capers in butter that may be one of the most decadent combinations I've ever had. The punch of the capers, with the creamy sweetness and fats from the butter really were divine. The mashed potatoes that came with this were also amazing-- perfectly smooth and creamy. - Steak frites: this was stellar. I've had some other steak frites in the city but what I appreciated most about this was how light it felt and how the technique and quality of ingredients really shone through. The steak was cooked impeccably, was so tender we could basically cut it with a fork alone, and came with a peppercorn sauce that had a lot of depth but felt somewhat light and bright at the same time. The fries were crispy wand actually were properly salted relative to the steak. I will certainly get this next time I come. 10/10. - Trio of cremes brûlées: I'm usually a chocolate mousse girl but thought this looked special-- I certainly have no regrets. The Chef prepares 3 small cremes brûlées of different flavors and recommended that you eat them in a certain order. The vanilla was creamy, with a beautiful flavor and mild undertones of the egg that reminded me of the quintessential "French vanilla", the caramelized top was crispy, delicate, and perfect-- probably the best crème brûlée I've had in my life. The next was an orange saffron which had a similarly perfect consistency but a lovely orange flavor with the honey/earthy flavors of saffron. We got a bit of orange zest in there which was beautiful. Very well balanced! The last was a pistachio creme brulee which was a bit denser, richly flavored of pistachios with almond extract, with an equally delicate caramelized top. It was unreal. All were so unique and it was fun to see a range of the dessert outside of the ordinary. We had a really memorable dinner here. Overall, Le Sixth is a truly wonderful addition to the West Village scene. They execute the traditional impeccably, with high quality ingredients, strong culinary techniques, and well-balanced, enjoyable flavors. While there are some more inventive dishes on the menu, I think their strengths lie in how well they do the classics. The location is perfect for a fun night out in New York City, the service is also top notch. I am excited to see where the business goes. Highly recommend you give them a visit! I already have my next reservation booked.

Absolutely blown away by this French bistro. Somehow they deliver a truly high-end dining…read moreexperience without the outrageous prices while in a casual atmosphere. The decor was stunning -- warm, elegant, nice artwork and every detail felt thoughtfully curated. The service was equally exceptional, attentive and welcoming. And the food... the veal mini sliders were honestly the best I've ever had. Perfectly cooked, unbelievably flavorful, and I am craving them as we speak!! I also had the little gem salad which was perfectly dressed and seasoned. This place is a hidden gem and easily one of the best dining experiences I've had in a long time. Can't wait to come back.

Food is great. And more importantly the people are amazing. Been there several times now. Highly…read morerecommend!

While in New York, I met up with a group of friends for brunch at Jack & Charlie's! One of my…read morefriends wanted breakfast and this spot offered these options. There are à la cart options but also a prix fixe option that comes with breakfast cocktails, house made doughnuts, and an entree. I chose this option and it was a wonderful choice! I had avocado toast with salmon and an egg, a few Hugo spritz, and then house made doughnuts as a dessert. It was delicious! Our server Matt was kind and attentive. After brunch, we sat outside and enjoyed happy hour!

Fine Italian restaurant with good truffle dishes…read more --------------------------------- Food: came here on a NYC trip with a group and it was an amazing meal, especially the truffle pizza which had big truffle pieces and a thin crust; we split the carpaccio and burrata; the tartar was very fresh with capers and a nice texture and so good with the buttery bread; my friend liked the fish she got but we both agreed the tartrate was better Recommendations: truffle pizza, beef tartar special Affordability: more on the expensive side Ambiance: dim lights, cozy candles, loud music Service: unfortunately, the truffle pizza we ordered didn't arrive until the end of the meal and everyone was full; but otherwise good and accommodating towards allergies Good for: a nice dinner, special events/celebrations

Ambiance we so romantic, great date night spot! Everything we ordered was delicious! Fried…read moreartichokes, angel hair linguini with shrimp and branzino were all very well cooked.

We are Swiss and got to see the Final of the Hockey WM at Les Lavaux…read more One of very few bars showing the final and last Match SUI-FIN in Manhattan .. Beautiful little bar serving drinks and Swiss food uncluding Raclette. I want to especially mention the two employees working and welcoming us. They made us feel comfortable, welcome and easy. I didn't get their names but want to thank them.

First, I want to say I will return to try their Sunday brunch or in cooler weather for their…read moreraclette and fondue. I was walking around Greenwich Village and was intrigued by the Swiss flag, as I previously spent a summer in Switzerland and have visited that beautiful country a number of times. But the restaurant and bar were completely empty. Others nearby were buzzing. Their sidewalk patio had folks at two tables. And me inside. I ordered a nice Swiss wine and had a nice conversation with the woman bartender. They have a busy brunch on Sundays and they are doing World Cup watch parties for Switzerland, France, and Belgium teams. The owner is Swiss and has done a great job bringing some nice Swiss vineyard wines here. The restaurant and bar are modern, beautiful.and cozy. I will try again!

The place oozes style. From the Gascon-styled greeter with his pointed waxed mustache, in a…read moreflat-toped, wide-brimmed hat and suit, who invited us into the cloth-shrouded foyer, to the hostess who answered all my wife's questions about the prix-fix menu and bar options, to the tastefully chandeliered dining room appointed with Moorish flourishes, with wide open doors to take advantage of the gorgeous weather. While one can order ala carte, the restaurant's focus is the four-course prix-fix menu, which we and everyone around us ordered. The cocktails were spot on. I had the "Smokey," an excellently balanced, mescal-based sour on the rocks. My wife had the "Lemon," a bright gin beverage served in a coupe, reminiscent of a French 75. This was the first of the two decisions one has to make. The next was the entrée. I chose the Hanger steak. My wife, the branzino. The third option is a portobello mushroom dish, the fourth a burger. The food started with an amuse-bouche of broth from a French Onion soup and fresh bread served with soft butter and a ratatouille-like spread, moving on to an ample Champagne vinaigrette-dressed mesclun salad, which had large leaves of perfectly crunch lettuces, herbs, and other field greens. Then, began the unlimited service of simply excellent fries, taken straight from the fryer into a seasoning bowl and piled high into a wax paper-lined stand in the center of the table. Rounds and rounds and rounds of fries that are hard to stop eating. No ketchup. A stand of 6 sauces, from Au Poivre to Béchamel to an Aioli. The perfectly cooked mid-rare steak--better than some steakhouses I've been to came, and my wife's branzino, well seasoned, moist and with crispy skin (which I got ). Pleasantly gorged, we were finally served the berries and cream. Not too heavy and just the right amount of sweet. The only fault, my Cahors didn't come on time. The usually attentive staff didn't pick up on my looking around for the waiter. Half my steak was gone by the time it arrived. Still, it was a brilliant meal, in elevated environs. Pricey, yes, and worth it, at least once in a while.

We absolutely LOVED sirrah! I can't say enough positive things about the service, ambience, and…read morepassion fruit martinis. The drinks were strong and tasted amazing, the French onion soup, frites, and caviar were perfect, and our waiter was great. We will absolutely be coming back on our next trip!