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    embarcadero 41

    4.0 (180 reviews)
    Closed 11:30 am - 9:15 pm

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    EMBARCADERO 41 ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Upscale
    Moderate noise

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    TIRADITO DE CORVINA Y PULPO AL LIMON
    Nicole C.

    The restaurant looks nice from the inside, the servers are very nice and attentive. The food was okay, we ordered the tiradito de corvina y pulpo al limon, honestly it was the star of the night. The octopus specially tasted so good. 10/10 Now for our mains, I ordered the rissotto à la huancaina con lomo, the risotto was too salty and overcooked. The meat was good, very flavorful. 6/10 My partner ordered the Fettucine al pesto con lomo, the fettucine was lacking some sauce, the meat was cooked good though. 0 complains about the meats but yeah pasta was a little dry. 7/10 And our friend ordered a bowl which you can't really go wrong with that. The cocktails were very good and our server was lovely. We had higher expectations. Maybe it was an off day.

    Lucia D.

    The food was very fresh and excellent especially the fish from the regular menu. The lunch specials use farmed fish and it includes a chicca drink. The drink was very sweet. The service was super slow. Great place. I will try again for dinner.

    ACEVICHADO ROLL special- bar only
    Isabel M.

    I had to come back since I'm in town for a few days, and once again, the food was delicious. The bar also has TVs if you're looking to catch a game. Many of the staff members provided excellent service, and I'd love to give a special shoutout to Mateo. He was incredibly friendly and checked on us while bringing out our dishes, which really enhanced the experience. We ordered the ceviche and seafood rice again, and both were just as good as the first time. The pesto pasta was perfectly creamy, the steak was incredibly tender, and the Jalea was a generous portion served with tartar sauce. The cocktails were enjoyable as well. Even though the restaurant was a bit busy. there were plenty of seats still available and we were seated quickly. I love that the space is bright and airy and how consistently good everything on their menu is. This is easily becoming my new favorite place, and I'll definitely be back!

    CAUSA DE ATÚN
    Eric P.

    So, I've since been back many, many times. I've dined in and have had Embarcadero 41 delivered. The lomo is hard to beat. I tried a lobster special once and it was on point. Most recently I had parihuela (fried fish) and it was soft and tasty. The ceviche is unbeatable and for the Pisco Sour I recommend getting the large! It's so good! Every time I've dined in, the service has been attentive. The last time I was there, I needed more time to order and our server was accommodating. The ambiance and decor inside are modern and yet welcoming. There's a long mirror wall along one wall and the bar is inviting as well. I will be back yet again for more soon!

    Pisco Sour
    Andrea H.

    Love Peruvian food and both of my favorite places in Boca closed so when friends suggested Embarcadero 41 I was excited to try it. Our friends and the reviews are on point. We had a very nice dinner here. I made a reservation for 4 on open table. They asked for a credit card to hold the reservation and noted that if it was canceled less than 24 hours before there would be a $15 per person charge. I've never seen a window like that. It struck me as a little off. I understand if you don't cancel and don't show up, but a lot can happen in 24 hours especially if the reservation is for a Monday night. Located in the Plaza on Glades and Boca Rio it's right in between Publix and Marshall's. It's a big shopping center with plenty of parking. Truly authentic Peruvian food. The Parihuela a seafood soup was amazing. This is a seafood based broth soup with a generous amount of Scallops, Shrimp, Sqiud and Mussles. The risottos looked very good too. Start your meal with a Pisco Sour and you won't be sorry. Service was great. Can't wait to go back and try some of the other dishes.

    Menu
    Gabriella G.

    We both thought that the food here was awesome: but let's start at the very beginning! First we made a reservation for lunchtime, and a credit card was requested. This had us a bit nervous because we both live far away and the drive there- etc. but in the end we made it so all Good. There were open tables at lunch time, so I feel that asking for a cc was a bit extra, maybe an opportunity for improvement. Well we arrived and the place is located on a big plaza with sufficient parking on both sides, no problems there: right next to the Turnpike! Which made it great for a meet up for old friends who live in Jupiter and Broward: this worked. It is a large locale with tables both inside and a large outside terrace that was also Very welcoming. We chose the inside area. The decor is upscale and the noise level is low: great for all our conversations. There is background music so the lunch "scene" is very smooth and nicely suave. Our waiter was always attentive and handy and ready to take our order and suggest many of the dishes in the menu. They were so gracious they even sang happy birthday to me when they found out I was celebrating! Anyway we decided to share appetizer and entree - wanted to make it to the cake- so for starters we shared a "Conchitas à la Parmesana". (Coquille sort-of st jaques with a twist) (for the purist) as these had some bechamel sauce and some mozzarella in addition to the customary parmesan cheese. They were delicious! But not quite the "traditional" way we were expecting. Still: we licked our fingers and enjoyed For the main course we shared a "lomito saltado con tallarines en salsa huancaina". Let me say here that I had my doubts. Spaghetti in huancaina sauce? Who would have thought they would be so delicious! The sauce is a cheese mix with the yellow Peruvian aji- but it was not "hot", just flavorful and with a delicious aroma. The chunks of meat of the "lomito" we cooked to perfection, and the combination was just SO GOOD! Oh and the portion size was Abundant so we were glad we shared as we wanted to Make it to dessert So ... there is a dessert menu! So many choices... but I was determined and chose the chocolate cake. Peruvian chocolate cake is something else. I crave it. It has some dulce de leche in the middle and creamy hot fudge flowing from the top... yummmmm We were already full before the cake... but how could we not devour it! It was scrumptious! Anyway... it is already 6 pm, as I write this review- I am still full- and here I am wishing for more chocolate cake... or more of the spaghetti with the huancaina sauce... or both! We are definitely going back for more. Enjoy!

    Ceviche Sampler
    Kiaresh M.

    Embarcadero 41 aims to provide the best of Peruvian, Japanese and seafood restaurants. So if you are someone who enjoys listening to the greatest hits albums, then this is for you, but if you like to listen to specific tracks that are only found on specific albums, then you may want to look for that specialty store. But if not, and if you like seafood, this is a great place to go. The setting is nice, the ambiance is casual but private, and the food is very good. I tried the ceviche sampler and all 3 had unique flavors and were very delicious indeed. If I get a chance, I will definitely go back for the sushi and the seafood to make sure I have tried every aspect of the menu.

    Octopus
    Andrea C.

    Very pretty restaurant with a lovely outdoor eating area. Friendly service. And the food is absolutely fantastic. We had ceviche mixto, which was really flavorful and yummy. But spicy! We ordered medium spice and it was pretty spicy. Had the octopus, also delicious. Perfectly cooked. We had a sushi roll...I honestly don't know which one we ordered but it was excellent. Had lomo saltado which was great. Had some kind of spiral filled cookie thing for dessert...yummmm. Will definitely be coming back here.

    Yenisley B.

    Omg ! Este restaurante tiene unos sabores demasiados ricos . El mesero Jose muy amable y muy atento . El ambiente familiar y relajante

    Chicharron de Pescado
    Lore G.

    This is our favorite place in Boca for Peruvian food. always delicious and the service never disappoints. We went in the afternoon and had to sit outside since it was full inside. Unfortunately, it was extremely hot (especially for May), and there were no fans or cooling options. We were sweating the whole time, which really affected the experience. Also, for the quality of the restaurant and the price point (around $45 for fried fish), the outdoor furniture could use an upgrade. The table and chairs felt unstable. this is the second time we've had a wobbly table outside, and the server had to fix it by stuffing napkins under the legs. It's a small detail but makes a big difference in comfort. We'll still be back for the food, but hope the outdoor setup gets some attention soon.

    CEVICHE CARRETILLERO DE CORVINA Y PULPO

    Food was amazing! You can taste the freshness of the fish and the quality of the ingredients. Flavors are on point. Regarding service... we were waiting for a while for our waitress to come to our table however when the manager noticed, he approached us and helped us right away. After that bump, service really improved.

    Unfortunately the app doesn't allow me to reply to my previous review, but here it is. It's disappointing to see that instead of addressing the concerns raised, you chose to debate the client's experience. Customer feedback should be taken as an opportunity to improve, not to be contradicted. Attached is the reservation confirmation clearly showing the booking was for 12 people from the beginning, not 8 as stated in your response. That information is simply incorrect. Additionally, the cake fee policy was NOT communicated beforehand. Had it been disclosed, we would have made an informed decision. Transparency is key in hospitality, especially when additional charges are involved. The issue was never about timing or table turnover--it was about the overall experience: the service, the communication, and how the situation was handled. Unfortunately, your response only reinforces the original concerns rather than resolving them. I hope this helps clarify things moving forward.

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    4 years ago

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    2 years ago

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    3 years ago

    Good food, good service (although a bit slow). But tasty unique dishes in pleasant atmosphere.

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    4 years ago

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    3 years ago

    Food is delicious, great service, great sushi and great ceviche................................................................

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    2 years ago

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    4 years ago

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    3 years ago

    Love, love, love this place. We've been to two different locations and the food was excellent at both. The ceviche is wonderful!

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    4 years ago

    Amazing restaurant! Food was 10/10 and our server Jose was 10/10. The paella was unreal as was the sushi rolls. Can't wait to come back!

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    2 years ago

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    2 years ago

    Good Peruvian food. Menu has many options. Service is very good. Lunch special are delicious and a good value.

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    3 years ago

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    3 years ago

    wow delicious food, service is very good, the ambiance is very trendy, clean restaurant.

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    Aromas del Peru - Causa with shrimp - tasty

    Aromas del Peru

    4.4(213 reviews)
    10.6 mi

    Amazing food. Our server was Lucero. We tried ceviche 5/5…read morePollo Saltado 5/5 Chaufa 5/5 Dessert 4 leaches and passion fruit mousse 4/5. Must try this restaurant if you are in mood for ceviche

    First, I want to say that the food was great…read more Unfortunately, the service didn't match the quality of the food. This was our first visit after being recommended by a friend. We arrived around 8:30 p.m. and were seated immediately. The hostess was incredibly sweet and attentive throughout our visit, especially since our server took our order and never returned to check on us again. We ordered the corvina ceviche, traditional wok with chicken, churrasco, and a side of plantains. The ceviche took approximately 20-25 minutes to arrive, and our entrees didn't come out until nearly 50 minutes after we ordered in which our steak was overcooked and definitely not medium. Meanwhile, the table next to us was seated after us and received their meals within about 15 minutes. By that point, it was already 9:30 p.m., and we were understandably frustrated, especially since our son doesn't eat ceviche and had been waiting the entire time for his meal. The manager came over, apologized, and explained that he wasn't sure what had happened with our order. We appreciated that he took the time to address the situation and offered us dessert. However, by then it was approaching 9:45 p.m., and we were ready to get the check and head home. The food was genuinely very good, which makes the experience even more disappointing. We're undecided about whether we'll return, but we hope this was simply an off night because the kitchen clearly has a lot of potential.

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    Aromas del Peru - Bar area

    Bar area

    Aromas del Peru - Copa Aromas ceviche

    Copa Aromas ceviche

    Aromas del Peru - Parillero roll - good and tasty but a bit small.

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    Parillero roll - good and tasty but a bit small.

    Pio Pio

    Pio Pio

    4.4(108 reviews)
    13.2 mi
    $$

    This is a really tough review to write!…read more Not because I didn't enjoy the food, we did, but the service and the vibe outdid the food and I'm not sure which one to give the rating on... There is no real decor to comment on but the wood tables and comfy chairs with ever so slightly mismatched silverware gave the place a homey family feel. Super friendly staff plus their willingness to answer questions and help with special requests really solidified that charm and welcoming atmosphere. Unfortunately though, while the food and drinks were decent, I was constantly saying this is 'almost' really good. Chicharones were fatty and cooked perfectly but not seasoned, steak was flavorful and cooked nicely but not tender, the egg on top of the steak was overcooked so there was only one tiny spot of jammy yolky goodness, ceviche ingredients were tender and succulent but the sauce tasted like thousand island dressing, etc...

    Pio Pio is known in other states for being a delicious spot to grab some meat, but it's finally in…read moreFlorida and I am thrilled! This restaurant has a great location pretty close to the beach, making it a perfect spot to grab dinner. It's half indoor half outdoor, so you can take your pick depending on the weather. The staff is friendly and willing to offer suggestions on the menu, which I appreciated! The menu is pretty large so there should be something for everyone. As I looked around, my mouth watered at all of the delicious dishes and drinks coming out of the kitchen. Even their smoothies look out of this world!!!!! I opted for the steak because I am a creature of habit, and I must say their was amazing. Juicy, tender cooked perfectly. Skirt steak is usually a hit or a miss, but I would say here it was a hit.

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    Pio Pio
    Pio Pio - Menu

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    Pio Pio - Menu

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    Menu

    embarcadero 41 - sushi - Updated September 2026

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