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    Khao Kang Thai Kitchen

    3.9 (358 reviews)
    ModerateThai
    Closed 11:00 am - 2:00 pm, 5:00 PM - 9:00 PM

    Order Khao Kang Thai Kitchen Takeout or Delivery

    Khao Kang Thai Kitchen Photos

    Business Info

    KHAO KANG THAI KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Khao Kang Thai Kitchen

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    Ceiling flowers
    Sophia Y.

    Minus 1 star because they started clean up at 8pm Yay that they wash their floors daily. But not good for atmosphere & smell of cleanser. Food generous portions. Great presentation & mix of papaya salad. It perhaps too much fish sauce but I liked it. The pad see ew was more spicy than I like. I asked for not spicy soup & assumed they would do same for pad see ew Lots of mushrooms in tom yum. Fast. Good service. Plastic Water cups. Very cool fake flower arrangements on ceiling! & per table.

    Pad Ka Pow (Spicy Basil) - IG @bougiefoodieboi
    Kyle W.

    I went here with some friends for a dinner around 8pm - not too busy but also because they close on the earlier side so we were one of the last seatings. We got the Penang braised beef, pad see ew, pad ka pow, Thai hot pot, and mango sticky rice. The Penang braised beef is basically like the Penang curry - very rich, well spiced, and the beef is tender. My favorite dish here. Pad see ew is good but fairly standard - pricing is pretty high for a dish like this - $20+ for a noodle dish. The pad ka pow is good - something I normally wouldn't get, in favor of curry, but it was great for sharing and open up my horizons beyond my typical order. Thai hot pot for $35 was really disappointing - there is good amount of beef but they do not do a good job with the meat cuts and it is easy to overcook due to the constant fire inside cooking up the soup. Mango sticky rice is good - mangoes were sweet and fresh, but the rice was on the undercooked side. Service is good as water refills were present and they brought the dishes in a timely manner. Overall, decent Thai food, but coming from Seattle, this did not wow me the same way as my friends do who live around this area.

    Paid extra $7.00 bucks to add shrimp to our Tom Kha and it was not worth it
    Sergio P.

    Last time we ordered takeout from Khao Kang Thai Kitchen, I had a lot to say. First, I'd like to acknowledge that this place has let us down quite a few times. I usually skip writing reviews for places that disappoint me for the first time but after a series of letdowns, I felt compelled to share my opinion. We ordered a variety of dishes all spicy level of heat, including the Panang Braised Beef, Crispy Dragon Ball, Tom Kha Chicken and Shrimp (which came with an extra charge), Beef Pad Kew Mao, and the yellow curry (which was out of stock, which was odd since we ordered our food on a Friday around 6:30 pm). The Tom Kha soup was by far the worst dish we had. It tasted like watered-down coconut water, with the proteins and mushrooms just thrown in. The broth lacked depth and was broken, as seen in the pictures. I was so disappointed that I almost drove back to the restaurant to ask for a refund, but my fiancée didn't want me to seem cheap for doing so. The Crispy Dragon Ball "Salad" was another disappointment. It had no greens other than the cilantro that came with it, so I ended up taking some out and adding it to the Tom Kha soup to try to add some depth and flavor to the broth. The flavor of the dish was great, but they should clearly label it as a warm salad without greens or dressing. The Panang Braised Beef had a bland curry flavor, but the meat was very tender and fell apart easily. Pad Kee Mao, recall the beginning of the review where I mentioned we ordered everything spicy level heat. This dish, however, was utterly inedible. How could you possibly make it so spicy that the noodles would instantly burn your tongue and teeth? I shed a few tears trying to eat it, not wanting to waste my money. The result was a very bland, uninspired Thai taste that lingered in my mouth. The next day, we decided to order Thai food again, but this time from Shana Thai, another Thai restaurant off Moffet Blvd. They never disappoint. The ambiance was average, typical of a regular-sized restaurant. Did not take photos of the curry because it's just a red curry nothing special and the Pad Kee Mao I was just done with the whole experience, basically resigned to the fact that we had wasted our money on shitty over pieced Thai food.

    Pad Thai
    Anthony N.

    This place was really solid. I think especially for the prices, the portions were really good. The wok hei flavor was nice and the pad thai had the nice flavor of fish sauce without it being overpowering. I think i would come back again

    Kow Ka Pow  with chicken, mild ($19)
    Sandee L.

    The tom kha soup didn't look very appetizing but it was bursting with flavor. Tons of different types of mushrooms all up in there and the pork was good too. I loved the coconut milk broth. The portion was a good size too. The pad kee mow was still a bit spicy even though we ordered it mild. The flat noodles were so bouncy with the perfect amount of chew. Good serving of veggies too. Some of the shrimp seemed undercooked. Kow ka pow with chicken was ok. Also ordered mild, it still had a kick to it. Service was ok. My friend told them she thought the shrimp was undercooked and the server said they parboil it before they sauté it but he would pass the feedback onto the chef and returned to offer 10% off that dish. I'd come back for the soup!

    PAD SEE EW
    James Y.

    Not your standard hum drum thai restaurant. While Khao Kang has the classic Thai restaurant ambiance and decor, the food can definitely throw some twists, starting with the crispy pork and roast pork rice plate that resembles more of Cantonese style cooking. Then add the curry options which really just feature green and variants of red curry, feels limited without Penang. Lastly, the pad see eww was different from what I'm used to. Overall, we enjoyed it. Food was good, albeit different. Service was very friendly and nice. Parking in the private parking lot--but so many designated "15-min", making me think if they actually enforce it.

    Crab fried rice.
    Dat N.

    We've been ordering delivery from here a few times, which have always been pretty tasty! We decided to come in person. We came around dinnertime, but we were quickly seated. The staff were quite friendly. We ordered the pad kee mow with crispy pork, pad see ew with chicken, and the crab fried rice. The pad kee mow was decent. I had asked for medium spicy, but it wasn't too hot. The noodles have an amazing bite to them. The crispy pork is incredibly juicy and, as the name calls for, crispy! Definitely recommend choosing that as your protein. The pad see ew is our typical delivery order. Similarly, the noodles are very springy. It's always seasoned so well; just the perfect level of sweet and salty. Are you telling me a crab fried this rice? In all honesty - maybe, since it took quite a while to come out. We had imagined that it would come out first, but it came out after we had finished our noodle dishes. It was okay; it was a little on the blander side and was a little mushy. Our other friends had ordered a few other dishes. After some around-the-table sampling, they stared longingly at our noodles the rest of the meal. Don't miss out on the pad see ew!

    Pad Thai, Red Curry, Pad See Ew
    Anisha Y.

    A local favorite we keep coming back to! The beautiful interior and friendly staff make it such a welcoming place to catch up with people you love. My personal go-to is the pad Thai -- perfectly sauced in a way that not every restaurant gets right. And the mango sticky rice is an absolute must. So good!

    Thai Fried Rice
    Kevin R.

    The quality of the food here is good but I wished they added a little more meat to the dishes.

    Panang curry chicken with jasmine rice.
    Ronny T.

    Maybe our favorite Thai place. Tried their new beef curry and it was a hit! Service is always good and friendly. Not usually a problem to get seating either.

    Hor Mok Salmon
    Natalie P.

    Might not look like a lot of food, but it is! Decided to try a new thai spot out and discovered this place. On the table as a side dish they have this pickled jalapeno? So good, plus they make it in house. Our server was quick to get our order in. Inside is pretty spacious compared to the outside. On all of our food we ordered medium spicy, but it wasn't spicy at all. The Papaya salad thai style tasted bland in my personal opinion and they use whole tomatoes instead of cherry tomatoes. The Pad See Ew with chicken was really good though. It didn't taste too oily and the texture of the noodles were perfect. The Har Mok Salmon was super good. That coconut milk really pops out and that curry taste isn't over powering. Plus the fish is still pretty juicy. It seems like a lot of people order online here too! Overall this place is good but, I would say the papaya salad is subpar.

    Pineapple Curry
    Dhruti P.

    I've been on the hunt for a go-to Thai spot in Mountain View, and this place might just be it! I came by around 6:30 PM on a Friday and was pleasantly surprised there was no wait. That said, the service was a bit slow as only two servers were managing the entire restaurant. The menu is extensive, with lots of dishes to choose from. I tried pineapple curry for the first time - while it wasn't as spicy as I expected (even at the 'hot' level), I still really enjoyed it! I'll be back to try more of their menu.

    Christine D.

    Flavor (3/5): Their Tom Kha soup is really sour but hits the spot if you're looking for something with a kick. I really liked having a fish option with it I felt like it paired well in being light together. The padang curry was decent, you have to order a side of rice to go with it. I wouldn't order the beef with it because majority is tendon that you can't chew. The pad thai was a bit disappointing in terms of the protein was too fatty and it wasn't flavorful enough. Instagram Worthy (4/5): Food looks really pretty when it comes out! The restaurant is also decorated quite well on the inside. Service (3/5): They have outdoor seating and they have heat lamps but they don't work or at least the workers claim they can't turn them on. Service is a bit slow when you sit outside, we waited a while for food and no one checked up on us. Even to pay the bill we just went inside to pay. Takeaways: Expensive thai food for what it is, decent portions but I've for sure had better. $20+ for a dish you want it to be great!

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    25 days ago

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    The food is good, but is a little slow to serve the dishes even when not much people in the restaurant.

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    11 months ago

    The food was amazing! The service was fantastic and the restaurant had a great ambiance! I loved it and will definitely be back

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    Page 1 of 9

    Khao Kang Thai Kitchen Reviews in Other Languages

    Ask the Community - Khao Kang Thai Kitchen

    Any Gluten free meals?

    Yes many things on the menu can be made gluten free

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    Mediocre, overpriced, and overall with pretty poor service - solid 3 stars. With the onslaught of…read moreexceptional restaurants in the area, the issues this place has are even more glaring; this is not the Castro of old where you can just phone it in. Let's start with the food - it's good not great. Thai food is generally known to be affordable and good value. This spot definitely isn't going to be saving you any money to offset less than stellar quality. If there were no other Thai options, it may be ok, but the Bay isn't lacking in quality Thai food. Most dishes are bland and dare I say pretty Americanized. Sadly, the food is the best part. The service is really and I mean really bad. Even when it's empty, they are still slow and don't seem to care at all. Complete antithesis of what you may be used at Thai restaurants. The atmosphere is mid. The place hasn't really been updated much over the years and it's starting to show its age. Overall, it feels like Amarin is stuck in the past and everything has just come at them fast. What may have been able to pass muster a few years back when Castro was a sleepy street in a quiet and boring suburb is no longer good enough.

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    4.1(1.2k reviews)
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    Came here for the lunch special. I got a yellow chicken curry with rice and a thai tea for $17.95…read morebefore tax and tip! The drink only comes with the special if you dine in. I ordered my curry hot and was pleasantly surprised that it actually had a good kick and made me sweat. Most places I go to don't ever make it spicy enough. The curry was really flavorful and the portion size could easily feed two! Like massive. Definitely not enough rice compared to curry. The thai tea was really refreshing and the perfect drink for my meal. Appreciated that it wasn't overly sweet. There was one server holding it down when I came during Monday around noon. There was about 5 parties including myself and she was very efficient. I was able to dine in and get out of there within 30 minutes. The place is very casual.

    The worst waitstaff experience I've ever had was at this restaurant. If I could give zero stars I…read morewould. The women with braids was particularly hostile and rude. My family arrived a bit before 8 pm with a party of 10. I knew it was a large party an hour before closing, and the restaurant was packed, so we gave them some grace. However, the women proceeded to be hostile and berate multiple people in my party, for asking questions about the menu. I understand a language barrier could be the reasoning for this but any attempt to clarify what we needed was met with hostile interactions. My boyfriend asked if a dish came with rice, and she scolded him for it. My older sister asked for recommendations on shareable meat entrees, and she scolded and yelled at her, saying, "No, you tell me what you want, and I'll tell you if it's good." After that, she walked over to the register and started talking shit about my family in Thai, thinking I couldn't understand. She brazenly threw in a few English words like "annoying" and "so rude" while aggressively pointing at our table. I was ready to walk out, but I decided to stay as everyone was hungry. When the food finally arrived, the larb was burnt so badly that nobody wanted to eat it. When we finished our meal and were ready to leave, the same person was getting offended that we didn't want to take the poorly made food to go. She became increasingly upset that we didn't take the food. Overall, it was a terrible experience. I highly do not recommend eating here.

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    Chuan Chim Thai Cuisine

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    Went to lunch here and ordered off their lunch special menu!…read more The food came out fairly fast! We sat at 11:50 and got the check at 12:55. The portion sizes are decent too, I finished my yellow curry and felt like I ate too much and others took their meal home for dinner! They were really easy going and quick to fill our glasses with water. Their Honey Ginger Lemonade was delicious and their Thai Tea wasn't too sweet! They also have outdoor seating and very nice decorations.

    We've been coming to Chuan Chim Thai Cuisine for several years now, for both lunch and dinner, on…read moreweekdays and weekends. The food has consistently been a level above most Thai restaurants we've tried throughout the Bay Area--and honestly, it's the reason we've been willing to make the drive to come here. The service has also always been very efficient, although I wouldn't necessarily describe it as particularly warm or friendly. Unfortunately, after several recent visits with different friends, we've noticed a recurring pattern with the service that has become difficult to overlook. For some context, today's group happened to include three people with years of experience working in high-end restaurants. We obviously didn't mention that to the staff, but it gave us a particular perspective on some very basic principles of hospitality. We completely understand that a restaurant may have a policy of not seating a party until everyone has arrived. That is perfectly reasonable when the restaurant is busy and tables are in demand. However, when the restaurant is nearly empty, with only one or two tables occupied, it seems unnecessarily rigid to make the first person in a three- or four-person party stand at the entrance and wait for the others to arrive. There's a much better hospitality opportunity here: seat the guest who has arrived, offer them a drink or perhaps an appetizer, and let them get comfortable while they wait. It creates a better guest experience and, not incidentally, gives the restaurant an opportunity to increase the check and potentially the gratuity. Instead, the guest is simply left standing at the door waiting. When the dining room is essentially empty, this comes across as unnecessarily unwelcoming. Another recurring issue is the lack of awareness of the table. Once we're seated and clearly engaged in conversation, there's no need to approach the table every few minutes asking if we're ready to order. Good service should be attentive, but it should also involve reading the room and recognizing when guests are simply enjoying their conversation and need a little more time. The same applies to clearing plates. We absolutely appreciate an efficient dining room and like having the table kept clean. But there have been several occasions recently when staff have attempted to remove a plate or bowl while there is still food remaining--even if it's just a small amount or a single piece of greens. There's a difference between keeping a table tidy and rushing guests through their meal. A little more awareness of whether someone is actually finished would make a significant difference. What makes this particularly disappointing is that these aren't isolated incidents. We've experienced the same types of service issues repeatedly over our last several visits, with different groups of friends. And that's a shame, because the food really is excellent. We've continued coming back despite the distance specifically because we think the food is that good. But at some point, excellent food isn't enough to overcome a consistently poor hospitality experience. This would have easily been a five-star review based on the food alone. Unfortunately, the recurring service issues have changed our overall experience enough that we're giving Chuan Chim Thai Cuisine three stars. It's unfortunate that after enjoying this restaurant for so many years, we've reached the point where we'll likely stop coming--not because of the food, but because of the service. We sincerely hope the restaurant takes this feedback to heart. The food deserves better hospitality, and a few relatively simple changes in how the staff reads and responds to the guests could make a tremendous difference.

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