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    Emma's Everyday Gourmet

    4.3 (137 reviews)
    ModerateItalian
    Closed Closed

    Emma's Everyday Gourmet Photos

    EMMA'S EVERYDAY GOURMET ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Emma's Everyday Gourmet

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    Menu
    Marc M.

    We visited for an early dinner on a Friday at 5 PM, and the experience was a mixed bag. The three of us--myself, my wife, and my mother-in-law--were seated promptly, which was a nice start. Our waitress was attentive and friendly, making sure we felt welcome throughout our meal. We kicked things off with calamari and bruschetta as appetizers. The calamari was fresh, but it could have used a bit more seasoning to elevate its flavor. As for the bruschetta, it had an unusual sour note that was quite unexpected and not at all what we've experienced before. My mother-in-law opted for the clam chowder, but unfortunately, she found it lacking and described it as terrible. On a brighter note, my wife ordered the chicken Alfredo and absolutely loved it. I chose the spaghetti and meatballs, and I was pleasantly surprised by the rich flavor of the meatballs, which redeemed the meal somewhat. Overall, I have to deduct two stars due to the disappointing appetizers and the clam chowder. While we appreciated the service, I don't think we'll be returning anytime soon.

    a plate of pasta with clams and shrimp
    Rachel L.

    Had an ok meal here. We've heard a lot of ranting and raving about Emma's lately and stopped in with family on a Monday night. Everything tasted pretty average... not sure if it could have been an off night. I ordered the pasta dish with a white sauce, arrived with red sauce and was too complicated to send back since we were one of the last tables left. Our waitress was very nice.

    Can't you taste the delicious flavors from this shot?

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    Emily S.

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    2 years ago

    Really warm and inviting staff and good food on our way to Albany NY. Emma's salad, pizza Marguerite and meatballs

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    3 years ago

    Excellent food and takeout service. Eggplant rolatini grinders, salads and chicken wings are our favorites

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    3 years ago

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    3 years ago

    Great Italian food! Lively atmosphere and good drinks. Service overall was ok, but our server could have been more attentive.

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    3 years ago

    Amazing food! The food is very consistent and very good eat in or Yake out. I am very impressed with this place and I am usually very fussy.

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    3 years ago

    Good food and service. Environment was nice, family friendly. Good stop as we traveled through.

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    Page 1 of 4

    Ask the Community - Emma's Everyday Gourmet

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    Some restaurants serve food. Others tell a story…read more At bNapoli Italian, Chef Momo Camara does both. I've been a fan of Chef Momo since his days at Harbor View Hotel on Martha's Vineyard, where his talent was already impossible to ignore. Yes, he's the chef who cooked for President Obama twice, but what impresses me most isn't the celebrity connection. It's his commitment to seasonality, sustainability, and the people behind the food. Chef Momo doesn't just buy ingredients--he builds relationships. He visits local farms, works directly with producers, and supports local businesses throughout Western Massachusetts. That philosophy is the heart and soul of bNapoli. This time, my favorite dish was the Hamachi Crudo. Thin slices of yellowtail, cured with salt, sugar, and citrus zest, floated in an orange acqua pazza so vibrant it tasted like sunshine meeting the sea. Clean, delicate, and beautifully balanced. The squid tonnarelli was equally memorable. Tender squid folded into house-made pasta with a lemon tomato sugo simmered for three hours, enriched with lobster stock, Calabrian chilies, crab, and shrimp. Rich, comforting, and deeply satisfying. My daughter's favorite showcased Chef Momo's creativity at its finest. Using a pâte à choux-based dough, he achieved a texture that seemed to defy gravity--ethereally light, impossibly pillowy, and delicate enough to disappear on the tongue. Paired with sweet roasted corn, asparagus, lemon crema, and crispy basil, the dish tasted like summer distilled into a single plate. As an Asian female chef, I couldn't help but reflect on how underrepresented chefs of color remain in fine dining. Some of the most talented chefs I've met throughout my career deserve greater recognition, and Chef Momo is certainly one of them. His food speaks for itself--thoughtful, elegant, technically precise, and deeply rooted in community. If representation matters to you, if supporting local farms matters to you, if celebrating extraordinary culinary talent matters to you, don't just talk about it. Show up. Make a reservation. Support Chef Momo. Western Massachusetts is lucky to have him.

    Fantastic service, great meatballs However, 6 ounce salmon…read moreis not worth $38. It was very good. Not worth the $$$$

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    The chitarra was delicious!!

    Emma's Everyday Gourmet - italian - Updated September 2026

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