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    Enrico Biscotti

    4.1 (242 reviews)
    ModerateBakeries, Italian, Pizza
    Closed 8:00 am - 4:00 pm

    Enrico Biscotti Photos

    Business Info

    ENRICO BISCOTTI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Dogs allowed

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    Samantha R.

    Enrico is a Pittsburgh staple that I somehow have missed over the past several years of living here. After stumbling inside while meandering through the strip the smell of chocolate and baked goods was unreal. Seriously I need Enrico's to bottle this smell and sell it. They are known for their biscotti, which was incredible. I've never had biscotti like theirs; it was soft but not crumbly, and didn't feel like you'd break your teeth off without sacrificing texture and flavor. The chocolate chip cookie I got was so flavorful and soft and delicious. My friends brownie was also excellent. I love this bakery and can't wait to come back!

    Lisa N.

    Stumbled in while wandering The Strip one morning and saw the line. Figured huh- what's the buzz? Walking in, the scent of the bakery is soooooo welcoming. We got a variety of biscotti and cookies. All homemade and delicious! Only wish I had something to dip my biscotti in.

    Trish L.

    This cute little biscotti shop in the Strip is a great place to stop in and satisfy your sweet tooth. It smells amazing in here, everything is so fresh, and the employees are very friendly. I thought the prices were fair for the quality of the goods. The hardest decision you'll make is what to buy today and what to put on the back burner for your next visit.

    Store
    Gina A.

    Get one of everything!!! Stood in line and well worth it. Guest in front of us was a local and said he comes weekly for their bread. He also suggested the macaroons and any of the biscottis. Welp, he wasn't wrong!! There are plenty of intriguing options of biscotti, but there's more!! They have bread, cookies, macaroons, Buckeyes (get these), Italian cookies, and even doggie biscotti. You can tell these are all homemade. The flavors and freshness are awesome. The flavors of all we ordered - biscotti (you can get a 6 or 12 pack), peanut butter cookie, Buckeyes, Italian cookies- were beyond delicious. This is such an authentic little shop. Nothing fancy, but perfect. The line goes fast and the staff is super friendly.

    Nicole C.

    I tried their biscotti last week and it was the BEST biscotti I have ever had. At first I wasn't sure but as I kept chewing I got so many different flavors of sweet and salty with a slight bitter dark chocolate flavor. They stayed fresh over the weekend and we continued to enjoy the chewy texture with our coffee in the morning while we were visiting family. I highly suggest making the trip to Penn avenue to grab a box for your next holiday or family get together.

    Torta Rustica from the cafe.
    D T.

    This was once my favorite place. Took the classes and made it a stop every time we came to the strip. Today was the final time I will ever step foot into the place. Here is why. I don't carry cash anymore but this morning I took the 2 $50 bills I got for my birthday a week ago and upon seeing the little black cookbook for sale decided to buy one. I presented it at the register and the girl said $32 and some cents I don't remember. I handed her one of those 50s turned my back to see if that price was on that sign. Upon turning back around she handed me my change and I started to turn and realized that something wasn't right. In my hand was $8. I informed her that she gave me the wrong change and she says (opening the drawer) you gave me a twenty. I asked her to check under the drawer where they keep the big bills and she said that they don't do that and proceeded to show me that there were no 50 dollar bills in the drawer. They ripped me off for $10 bucks and even though that isn't much it goes to show how far this place has fallen.

    Enrico sauce class time!
    Krista Z.

    My updated review is about a class we recently attended. Classes just are not what they used to be. I truly enjoyed taking these classes in the past and used to give them out as gifts .. might be time to look elsewhere :(. My sisters and I took the cookie class in December - the dinner was good (I do miss Larry's interactions and story telling -- guess we were spoiled but he made the event special and that is very much missing now). The young lady who taught the class.. just missed the mark in my opinion. Not at all engaging for a group of people spending a lot of money to take a course and many in the overall group were frustrated with the feeling she just did not want to be there (the playing on the phone and some comments made). Note- if you don't like something great! Keep it to yourself. Your teaching a class and what you are making is a staple at the bakery you represent...it's the best cookie ever made! Also .. we were supposed to get the recipes emailed .. a month later and still nothing. I get the holidays are busy but you should have those ready for the class.

    Alex F.

    Stopped in with my mom while exploring the strip since she's a big biscotti fan, and we're so glad we did! The staff was incredibly kind and welcoming, and we ended up grabbing a bag of assorted end pieces so we could try a variety of flavors. Every single one of was delicious and I've been dipping them in my coffee every morning. Definitely a sweet little gem in the strip!

    Recipes for what we were making
    Stacey V.

    I took an Italian Easter pie class. We made a two pies one savory and one rice pie. Very interesting and fun class. We started out with an Italian meal for dinner that they make you and while you are eating they explain all about the Easter pies in Italy. After dinner the class begins they showed us how to make the crust and the fillings and then you do your pies all hands on. They cook them and boxed them up for us to take home. I have taken other classes that they offer an have been very happy with all the experiences I have had. They offer Bread making, Pizza, sauce, pie, cookie classes they also have dinners they offer called First Friday dinner and another one Big Italian Thowdown. They also have a Trip they do going to Italy each year all arranged with a tour guide, they don't always go to the same area in Italy each year may be a different area. I have to tell you about the store front they have on the Strip district they have the BEST most delicious biscotti I have ever had they also sell pies and cookies, focaccia's, panettone's, Easter bread (seasonal) Breads, Chocolate Babka everything is always delicious at Enrico's. Their service is excellent and staff so so friendly. I came to the class by myself and after class Trisha offer to walk me to my car (class was from 6pm-9pm) I said I would be fine but she took my phone number and text me to make sure I got to my car ok ( how nice) I highly recommended going to Enrico's for a class or shopping or for lunch you won't be disappointed!

    Pecan pie
    R M.

    The pecan pie is the best I've ever eaten! The crust is buttery and the filling is full of pecans with a most delicious dark molasses taste. The price is right, too!

    Brunch!
    Jocelyn N.

    A friend and I attended one of the bread making classes here recently and we loved every second of it -- the class begins with a brunch served family style: we had beans and greens, breakfast risotto with Italian sausage and poached eggs, pasta, bacon, pastries and salad. Coffee and wine are also served. We each made a loaf of rustic Italian bread in the brick oven, along with a focaccia with tons of topping options. Their famous biscotti and coffee were offered during one of our breaks. They tell the history of bread baking and offer tips to make your own at home. I would take another class and also recommend it to friends/

    So many choices!
    Gabriel F.

    So many choices of fresh delicious biscotti. I wish it wasn't 100° out, I would have tried so many more (and carried some chocolate dipped varieties back with me).

    Yum!!
    Denise W.

    Great place for biscotti. They have a variety of flavors and they are big enough to share

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    2 years ago

    Enricos is the best! Their baked goods are out of this world! I always stock up on biscotti when I'm down that way.

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    The Butterwood Bake Consortium

    The Butterwood Bake Consortium

    4.3
    (364 reviews)
    2.6 mi
    $$

    my wife and i went in for a little vegan sweet treat but left with a fantastic story of horrible…read morecustomer and amazing customer service. when an entitled customer came in expecting to buy a full cake day of, the employee was kind, polite, knowledgeable, and apologetic that the bakery does not provide whole cakes day of due to staffing. despite push back, she never got rude or frustrated. she provided them with a slice of the cake and finished the interaction with continued empathy. we were next in line and even then, she remained light hearted and positive. she provided amazing service to us and we got to talk about the arrogance and narcissism that some people carry over the best vegan cake and iced tea. for the woman who gave this small business a hard time, because it's apparent you frequent Yelp, if you are hosting a lot of people and driving almost an hour to a bakery: it helps to call ahead and confirm availability as well as planning ahead appropriately for large parties. don't expect customers to take your side and try walking with less entitlement.

    This is a decently popular, somewhat upscale cake and sweet shop. I decided to give it a try and…read morejust taste one of their classic frosted brownie. It was alright. Honestly nothing too special, and quite a bit more expensive than at other places in the city and in the area. The frosting was pretty good, pretty rich, but the brownie itself was fairly dry. Nothing really special about it. Portion was pretty good though. I may come back to try a few other items, but I just didn't find this place all that special.

    Photos
    Order counter
    Order counter
    Desserts are to die for
    Desserts are to die for
    Interior

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    Interior
    Kyle’s Cakes N’at

    Kyle’s Cakes N’at

    4.9
    (25 reviews)
    2.4 mi

    10 stars if I could! As a New Yorker living in Pittsburgh, I take my cheesecake seriously!!!…read moreKyle's Cakes N'at absolutely delivered. I got to try the plain cheesecake, buckeye, lavender, double chocolate, biscoff, and key lime pie, and honestly every single one was delicious! His cakes are made with alot of labor & love! What made this experience even more amazing, was getting to go behind the scenes and actually help make a ton of different cheesecakes. Such a fun, hands on experience getting to see Kyle in action and the amount of hard work that goes into every order. I loved hearing his stories about his childhood and his family influences. Kyle is only 31 and has owned his business for over 7 years! That's impressive. You can really see the passion behind his baking. He works incredibly hard and even sacrifices a lot of his social life to keep growing his business, perfecting his craft, and supporting his community. Small business, big story! definitely a spot worth supporting in Pittsburgh!!!!! Thank you Kyle & Lisa

    Kyle's Cakes N'at knows how to do cheesecake!…read more We came across their booth at the Greensburg Night Market and besides the four mini cheesecakes staring you down from the booth display... Kyle's nails marketing with a very recognizable and obvious logo! We immediately wanted to get a slice of the key lime cheesecake... and luckily snagged the last one. Prices seem high until you see the size and taste these cakes!! Quick and easy service, since it's all just slice and serving! Great vendor to find at any market!

    Photos
    Buckeye cheesecake with peanut butter buttercream and handmade chocolate hearts for a wedding cake.
    Buckeye cheesecake with peanut butter buttercream and handmade chocolate hearts for a wedding cake.
    Display of Mini Cheesecakes
    Display of Mini Cheesecakes
    Gourmet Cookie gift box.

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    Gourmet Cookie gift box.
    Tous Les Jours

    Tous Les Jours

    4.6
    (73 reviews)
    3.3 mi

    I stopped by here this past Sunday with my family for our morning coffee. Every weekend we try to…read morehit up a new local coffee shop, and on this morning it happened to be Tous Les Jours. This shop is part of a larger chain but currently appears to be the only location in the Pittsburgh area. It's located in East Liberty and is really more of a bakery than a coffee shop. The inside is split about 50/50, with half dedicated to seating and the other half serving as a self-serve bakery. You grab a tray and tongs before walking around selecting whichever baked goods catch your eye. They also have display cases filled with cakes and other pastries that need to be kept refrigerated. For my coffee on this morning I went with a 16 oz hot honey lavender macchiato while my wife chose a 16 oz iced tiramisu latte. I have to admit that the name of my drink confused me a bit at first, but it ended up being a latte macchiato as expected. With that being said, I thought it was quite good. The lavender was light enough to be noticeable without overpowering the drink, while the honey added just the right amount of sweetness. The espresso was also present, especially on the finish, where it added both flavor and body. My wife also enjoyed her latte and appreciated the tiramisu flavors throughout. Outside of the coffee, we ordered a number of pastries. My wife chose the Crookie, which is a cookie baked on top of a croissant. My son picked out a chocolate-covered Belgian waffle, while my daughter chose the strawberry soft bread. All of them enjoyed what they ordered, and I think my wife especially loved the Crookie. As for me, I went a little overboard and chose a garlic and cheese croissant, a curry croquette, pork-dusted bread, and a sweet taro cream bread. All of them were delicious in their own way. The garlic and cheese croissant was a nice savory option, with plenty of garlic flavor and a crispy cheese crust. The curry croquette had wonderful warming spices that made it especially flavorful. The pork-dusted bread was definitely the most unusual item. The pork topping reminded me of Wild Bill's Beef Jerky, and somehow those savory flavors worked really well on top of the crunchy laminated bread. Last but certainly not least was the taro cream bread. I was impressed by how light it felt despite being packed with an impressive amount of cream filling. The bottom line for me is that I would head back here again in the future. I'm a sucker for bakeries like this and clearly ordered far more than my waistline needed, but everything I tried was enjoyable. While the coffee was good, the pastries are the real reason to visit, with the coffee serving as an excellent complement.

    We had heard the bakery was phenomenal and they were right. Wow! They have tons of amazing pastries…read moreto buy. Everything we got has been amazing. The best thing is the chocolate croissant. My husband also enjoyed the almond croissant. We have also enjoyed cookies and cheesecake. The egg custard pastry is so creamy and delicious. The butter Madeleine is buttery goodness. Everyone is really nice there too. All the food is great.

    Photos
    Mango croissant
    Mango croissant
    Curry croquette
    Curry croquette
    Garlic cream cheese bread in display

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    Garlic cream cheese bread in display
    Prantl's Bakery

    Prantl's Bakery

    3.6
    (392 reviews)
    2.6 mi
    $

    Came here on a cold Saturday morning because several have recommended this bakery on Walnut Street…read more Since it's just a small walk-in, we purchased a few goodies and took them to a cafe to enjoy them with some coffee. They have two cases of their delicious looking pastries, one table of discounted items, and a case serving hot items. Open that case and serve yourself the hot mini quiches and empanadas. Started with a mini quiche and a beef empanada. Hubby liked his quiche. I'm not a fan of olives and they were all over my beef empanada. Will not be getting that one again. The kind young lady behind the case helped us order our very first Burnt Almond Torte. It comes in different sizes and we chose the bar as it easily serves two. She even gave us sporks to eat it with. We really loved the Burnt Almond Torte. The inside has a soft, moist vanilla cake layered with a thin layer of icing and enrobed with more icing and topped with the buttery, crunchy almonds. We will be back for more.

    We, recently, moved to the area and decided to try Prantl's today. We ended up with the Burnt…read moreAlmond Torte Bar, a quiche, and an Empanada. I started with the quiche and enjoyed it; the crust was just average but the egg filing was very good. My wife was not a fan of the empanada so we will not get that again. It was around 10 hours before we tried our Burnt Almond Torte...wow! That dessert is something that I will eat again, and again. The toasted almonds were soooo good! They were crunchy, crispy, and perfect. The Bar Cake had a white cake inside and icing on the outside; it was heavily coated in those almonds. The person who assisted was knowledgeable about the items to a point; she did not eat anything in the bakery so it was by observation. Don't care, that Burnt Almond Torte is the real deal!

    Photos
    Inside Prantl's
    Inside Prantl's
    Inside counter and pastry display
    Inside counter and pastry display
    *SEASONAL* Pumpkin Sour Cream Bites

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    *SEASONAL* Pumpkin Sour Cream Bites

    Enrico Biscotti - bakeries - Updated July 2026

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