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    Enrico Biscotti

    4.1 (245 reviews)
    ModerateBakeries, Italian, Pizza
    Closed 8:00 am - 4:00 pm

    Enrico Biscotti Photos

    ENRICO BISCOTTI ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Enrico Biscotti

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    Outside bar seating

    Lots of options and time to consider each one as the lobby might be small but the cases of yummy treats are definitely large and in charge of taking care of the snack / post coffee sweetness. Available prepackaged or in small bags, you can load up in authentic Italian pastries in a way that you choos

    Great directional sign.
    Angie C.

    This has become one of the few places that absolutely is going to be a stop for me every time I'm in the Strip. They have other Italian pastries, such as meles which I love, but you are here for the biscotti. If you think you don't love biscotti because it's hard and requires dunking in coffee, you haven't had theirs yet. It is just soft enough to eat on its own, but also holds up if you are going to dunk. They have about every flavor imaginable but I keep going back to the salted caramel. The dark chocolate coating is decadent and it is just the right amount of salty. You can buy them individually to mix and match or they come in packages if you want a nicer presentation. They even have dog biscotti! It is peanut butter and bacon and my dogs, who have never loved anything peanut butter in their lives, are obsessed. This place is the real deal.

    Samantha R.

    Enrico is a Pittsburgh staple that I somehow have missed over the past several years of living here. After stumbling inside while meandering through the strip the smell of chocolate and baked goods was unreal. Seriously I need Enrico's to bottle this smell and sell it. They are known for their biscotti, which was incredible. I've never had biscotti like theirs; it was soft but not crumbly, and didn't feel like you'd break your teeth off without sacrificing texture and flavor. The chocolate chip cookie I got was so flavorful and soft and delicious. My friends brownie was also excellent. I love this bakery and can't wait to come back!

    Lisa N.

    Stumbled in while wandering The Strip one morning and saw the line. Figured huh- what's the buzz? Walking in, the scent of the bakery is soooooo welcoming. We got a variety of biscotti and cookies. All homemade and delicious! Only wish I had something to dip my biscotti in.

    Trish L.

    This cute little biscotti shop in the Strip is a great place to stop in and satisfy your sweet tooth. It smells amazing in here, everything is so fresh, and the employees are very friendly. I thought the prices were fair for the quality of the goods. The hardest decision you'll make is what to buy today and what to put on the back burner for your next visit.

    Store
    Gina A.

    Get one of everything!!! Stood in line and well worth it. Guest in front of us was a local and said he comes weekly for their bread. He also suggested the macaroons and any of the biscottis. Welp, he wasn't wrong!! There are plenty of intriguing options of biscotti, but there's more!! They have bread, cookies, macaroons, Buckeyes (get these), Italian cookies, and even doggie biscotti. You can tell these are all homemade. The flavors and freshness are awesome. The flavors of all we ordered - biscotti (you can get a 6 or 12 pack), peanut butter cookie, Buckeyes, Italian cookies- were beyond delicious. This is such an authentic little shop. Nothing fancy, but perfect. The line goes fast and the staff is super friendly.

    Nicole C.

    I tried their biscotti last week and it was the BEST biscotti I have ever had. At first I wasn't sure but as I kept chewing I got so many different flavors of sweet and salty with a slight bitter dark chocolate flavor. They stayed fresh over the weekend and we continued to enjoy the chewy texture with our coffee in the morning while we were visiting family. I highly suggest making the trip to Penn avenue to grab a box for your next holiday or family get together.

    Torta Rustica from the cafe.
    D T.

    This was once my favorite place. Took the classes and made it a stop every time we came to the strip. Today was the final time I will ever step foot into the place. Here is why. I don't carry cash anymore but this morning I took the 2 $50 bills I got for my birthday a week ago and upon seeing the little black cookbook for sale decided to buy one. I presented it at the register and the girl said $32 and some cents I don't remember. I handed her one of those 50s turned my back to see if that price was on that sign. Upon turning back around she handed me my change and I started to turn and realized that something wasn't right. In my hand was $8. I informed her that she gave me the wrong change and she says (opening the drawer) you gave me a twenty. I asked her to check under the drawer where they keep the big bills and she said that they don't do that and proceeded to show me that there were no 50 dollar bills in the drawer. They ripped me off for $10 bucks and even though that isn't much it goes to show how far this place has fallen.

    Enrico sauce class time!
    Krista Z.

    My updated review is about a class we recently attended. Classes just are not what they used to be. I truly enjoyed taking these classes in the past and used to give them out as gifts .. might be time to look elsewhere :(. My sisters and I took the cookie class in December - the dinner was good (I do miss Larry's interactions and story telling -- guess we were spoiled but he made the event special and that is very much missing now). The young lady who taught the class.. just missed the mark in my opinion. Not at all engaging for a group of people spending a lot of money to take a course and many in the overall group were frustrated with the feeling she just did not want to be there (the playing on the phone and some comments made). Note- if you don't like something great! Keep it to yourself. Your teaching a class and what you are making is a staple at the bakery you represent...it's the best cookie ever made! Also .. we were supposed to get the recipes emailed .. a month later and still nothing. I get the holidays are busy but you should have those ready for the class.

    Alex F.

    Stopped in with my mom while exploring the strip since she's a big biscotti fan, and we're so glad we did! The staff was incredibly kind and welcoming, and we ended up grabbing a bag of assorted end pieces so we could try a variety of flavors. Every single one of was delicious and I've been dipping them in my coffee every morning. Definitely a sweet little gem in the strip!

    Recipes for what we were making
    Stacey V.

    I took an Italian Easter pie class. We made a two pies one savory and one rice pie. Very interesting and fun class. We started out with an Italian meal for dinner that they make you and while you are eating they explain all about the Easter pies in Italy. After dinner the class begins they showed us how to make the crust and the fillings and then you do your pies all hands on. They cook them and boxed them up for us to take home. I have taken other classes that they offer an have been very happy with all the experiences I have had. They offer Bread making, Pizza, sauce, pie, cookie classes they also have dinners they offer called First Friday dinner and another one Big Italian Thowdown. They also have a Trip they do going to Italy each year all arranged with a tour guide, they don't always go to the same area in Italy each year may be a different area. I have to tell you about the store front they have on the Strip district they have the BEST most delicious biscotti I have ever had they also sell pies and cookies, focaccia's, panettone's, Easter bread (seasonal) Breads, Chocolate Babka everything is always delicious at Enrico's. Their service is excellent and staff so so friendly. I came to the class by myself and after class Trisha offer to walk me to my car (class was from 6pm-9pm) I said I would be fine but she took my phone number and text me to make sure I got to my car ok ( how nice) I highly recommended going to Enrico's for a class or shopping or for lunch you won't be disappointed!

    Pecan pie
    R M.

    The pecan pie is the best I've ever eaten! The crust is buttery and the filling is full of pecans with a most delicious dark molasses taste. The price is right, too!

    Brunch!
    Jocelyn N.

    A friend and I attended one of the bread making classes here recently and we loved every second of it -- the class begins with a brunch served family style: we had beans and greens, breakfast risotto with Italian sausage and poached eggs, pasta, bacon, pastries and salad. Coffee and wine are also served. We each made a loaf of rustic Italian bread in the brick oven, along with a focaccia with tons of topping options. Their famous biscotti and coffee were offered during one of our breaks. They tell the history of bread baking and offer tips to make your own at home. I would take another class and also recommend it to friends/

    So many choices!

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    The goodies baked here are exceptional and I particularly loved the Sicilian nut roll...........

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    Take out only. Free parking. Amazing chewy crust pizza with…read moreyour choice of various toppings. I highly recommend their Drunk Meatball. It comes with vodka sauce, Lupe's meatballs, house cheese blend, fresh mozzarella, ricotta, and fresh basil leaves. Nicely charred crust. All cheese is blended together and piped in rosettes on top of the pizza. Tastes so good and looks amazing. Walk in the front door and give your name for pickup. To the right are a couple upright cold cases filled with drinks, salad, etc. Located a short 15 minute drive from Shadyside. Can't wait to return and try more pizza.

    Finally had a chance to go here. We wanted to get only one pizza so we opted for the Drunken…read moreMeatball. I cannot say it is the best pizza I have had because different styles are all amazing. This is a unique style and I love it. The sauce was amazing, the ricotta cheese was so delicious and their meatballs were tremendous. What I loved was the crust - it had some chew and some tug; there was a little bit of char on the outside and the bottom. The meatballs were delicious and that sauce! The vodka sauce was perfect. I would have thought I would have missed the standard cheese on a pizza but the ricotta was super good. I placed my order on their website and it was easy; I was able to pay using my Apple Pay, which was a plus. We arrived and it was ready but we stood talking to the men in the shop and they were so kind. They asked us questions about us when they learned we had, recently, moved here. You will not find a more personable greeting anywhere.

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    What's not to love about this Pittsburgh staple? This is our household's favorite pizza, and we're…read morealways willing to drive 35 minutes one way to pick it up. The location is terrible. It's on a dilapidated brick road that you essentially have to drive up at a crawl speed to prevent your car from rattling a part, and there's rarely parking. HOWEVER, somehow, this adds to the charm. The journey makes the reward that much better, I suppose. When you enter the pizzeria, it feels like how a pizzeria should. It's small and noisy, and the smells are overpowering. The staff is too busy for small talk. They're making dough (see what I did there?). I love it. The sauce is sweet, which isn't how I typically want a pizza sauce to taste, but it's also what makes their pizza so unique. You won't find another pizza that tastes like this. A plain cheese pizza from here is worth its weight in gold. I cannot recommend them enough.

    We visited on a Saturday and the place was packed, which was a great sign that this is one of the…read moremore popular pizza spots in the area. We were told there would be a wait, but our pizza was ready right when they said it would be. The staff was also extremely friendly and welcoming, which made the experience even better. Parking was a little tricky because of the location, but it was definitely worth it! The standout feature of this pizza for me was the flavor of the cheese (especially when paired with onions) that combination was easily my favorite part. They use a very generous, thick layer of cheese, which creates a rich and indulgent pizza. The cheese is quite oily and can slide off the crust, so personally the amount of cheese and oil was a little heavier than my usual preference. However, the chewy crust holds up well to the toppings, and there was still something really addictive about the overall flavor and texture of that cheese. One thing that surprised me was how good it was the next day when eaten cold. I actually prefer this pizza cold. The cheese and onions complemented each other even more, and the pizza felt a little less oily while allowing the flavors to shine even more. Overall, this is definitely a top-tier pizza place in the area. If you enjoy a flavorful, cheesy pizza with a great chewy crust, I would absolutely recommend giving it a try!

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    I somehow always find myself back here for a delicious late night bite!! They really are one of…read morethe only spots downtown that serve food later in the evenings, which is something to always appreciate. Our server (I believe his name was Cody) was genuinely one of the nicest guys ever!! Incredibly amazing energy and super kind to answer and questions or provide recs. We tried the White Sangria and they had a Pina colada both delicious and so refreshing! We have recently tried the Pesto pizza (I sub chicken on top instead) and the brisket mac and cheese which was probably the biggest mac and cheese I have ever seen and super yummy. If you haven't checked it out yet I definitely recommend it to everyone I know!

    We went to the Benedum and stopped in after for a late dinner. It's a cool space, small with good…read morebar seating. That is where we ended up at the bar. I tried a black cherry ale that was delicious. My husband got a Vienna lager he enjoyed. He got the black and gold pizza with potatoes, garlic sauce, pepper, res onion parmesan, and provolone. It is fired in their brick oven with a crispy crust. He enjoyed it but it was a little over done and it was hard to distinguish the toppings as the char was heavy. I got the carbonara. It was definitely not traditional. The sauce was very thick and almost floury. They serve it with pork belly, which does not give the same punch of flavor to cut through the sauce as guanchali or bacon. The papardelle noodle were dry and clumpy. The dish was very heavy. Do not recommend. The place is chill. It is close to the theater. I might try it again if in the area.

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    Enrico Biscotti - bakeries - Updated September 2026

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