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    Enthaice Thai Kitchen

    4.2 (800 reviews)
    ModerateThai, Seafood
    Closed 12:00 pm - 10:30 PM

    Order Enthaice Thai Kitchen Takeout or Delivery

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    ENTHAICE THAI KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Happy hour specials
    Good for groups

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    Recommended Reviews - Enthaice Thai Kitchen

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    Mango with sweet sticky rice
    Tori K.

    Enthaice has quickly become my favorite thai restaurant in Astoria. Food and service are excellent. Firstly, the interior of the restaurant is beautiful, creating an authentic and calm atmosphere. There is outdoor seating on the side as well. The chicken added to our Pad Khee Mao was perfectly seasoned and well cooked, not dry or overcooked like many thai places do. The mango sticky rice is a MUST try! Our server was super attentive and friendly throughout our dinner and dessert.

    Coconut ice cream over sticky rice
    Michelle T.

    The food here might be my favorite Thai food in NYC and I've tried a ton of places! It was my first time here so I've only had a few dishes. We shared the Thai sausage and it was pretty spicy! Very flavorful for sure. I got the chicken pad Thai (I know safe choice) and it was perfect! Not too sweet not too salty. The noodles were perfectly cooked and the flavor was so balanced! My husband got the green curry with crispy duck and it has a lovely kick to it and it's on the sweet side which I prefer! Very flavorful and the duck was cooked to perfection!! We got the coconut ice cream over sticky rice and it was again incredibly balanced flavors not too sweet and hit the spot! We loved everything!!! The decor for Christmas was so stinking cute too. The service was above and beyond our server kept checking in and filled our glasses if we needed water. It was very much Thai level service they are known for their incredible customer service and kindness and you can 100% feel that here! Highly recommend!!

    Pad Khee Mao
    Dipali G.

    A great Thai restaurant in Astoria! A great place for lunch specials and coming with friends Food: they have all the Thai staples on the menu! I ordered the drunken noodles and it was very good! I got mine with tofu and it came with a healthy serving of veggies and tofu! Ambience: there is an upscale vibe in the restaurant! I came on a Saturday afternoon and it was not crowded at all! Service: good service- they were a bit quick with everything though so I felt a bit rushed while at the restaurant! Price: very reasonably priced especially given the portion sizes

    thai tea
    Steph W.

    Ambiance (5/5): I loved the cute design with teapots and flowers. There's both indoor and enclosed outdoor dining. Brightly lit and open space. The tables felt spaced apart that we weren't eating on top of each other. During lunch hours on a weekend, there were only 4 tables of guests so there wasn't much noise. Service (5/5): There was more than enough wait staff to dining guest ratio that we were served by multiple individuals at lightening pace! They were very friendly and welcoming.  Massamam Curry + Roti (5/5): There was so much flavor to the curry and a creaminess that complimented wonderfully with the fresh roti! I could definitely been happy to have had this dish as my main.  Khao Soi (4/5) - this classic northern Thailand dish of Chiang Mai resembled the same taste profile as that of my visit. The broth was rich, blasts of flavorful, and creamy. My only qualm was the unwieldly size of the two chicken drumsticks that made it a little difficult to hold and eat. However, the drums were not completely flavored through due to the thickness. The price point to portion was immensely worth the price.  Pad Kee Mao (5/5): There's a lovely kick to the dish but also dynamic flavor to it. You can definitely taste the wide range of herbs and seasonings used.  I definitely plan on ordering from here again!!

    Tamarind duck
    Hyekyung K.

    Som tam, tamarind duck, pork laab, shrimp pad thai, and chicken pad thai were all really delicious. The portions were generous so everyone in the group could enjoy the food, and the service was friendly. If you were a Thai food lover, you would be satisfied. FYI: Gratuity 18% is already included.

    Lychee Thai iced tea and pineapple Thai iced tea
    Michelle G.

    We were in the neighborhood and were looking for a fun, drink and saw that there were some great Yelp reviews for the lychee Thai iced tea. We ordered one Lychee Thai iced tea and also saw that they got a pineapple Thai iced tea. Both were good - personally, the lychee was my favorite and I thought it blended with the Thai tea better but if you like pineapple flavor, then the other drink is good too. We'll have to come back to try the food. Service was friendly and good vibes and we got our drinks quickly.

    Thai Iced Tea (~$4)
    Aya E.

    Ordered: Thai Iced Tea (~$4) Combo Appetizer for 2 (~$13): chicken & shrimp dumpling, chicken satay, crab rangoon and spring rolls Pad Sea Ew with Chicken (~$12): stir-fried flat noodles with Chinese broccoli and egg in sweet brown sauce Pad Khee Mao with Beef (~$13): stir-fried flat noodles with egg, basil, onion, carrot, string beans, bamboo shoot, Thai chili and bell pepper Aya's take: Finally trying Enthaice! The Combo Appetizer for 2 is a must try! Nice variety and everything on the plate gave me a little taste of Thailand. Both noodle dishes were bursting with flavors, the noodles were cooked well, and the chicken/beef in the respective dishes took these dishes to the next level. The spice levels are definitely manageable but the Thai Iced Tea helps mellow everything down too. Solid Thai food in Astoria!

    Sitting outdoors between the main and side entrances. We have lychee iced teas, Sauteed String Beans & Eggplant, and Peanut Curry.
    Yelena F.

    I don't usually review places unless I've been there at least twice, but this one is well-earned! The service was exceptional, the food was delicious, and the restaurant was accomodating to dietary needs. The outdoor seating is also cute and much appreciated since Covid levels are quite high right now. I brought my friend here for a farewell dinner since she's moving away. We both have dietary needs and I called ahead to make sure they could accomodate. We really appreciated that their menu marks vegetarian and gluten free options. Plus the staff graciously worked with us on my allergies to garlic and onion. Our server was very attentive and sweet. She made sure we didn't feel rushed to leave since we were taking a while to talk and eat. We asked her to take a photo of us and she went out of her way to take several. The food was also great! They had a lot of vegan options, some which I hadn't seen before at Thai restaurants. The prices are reasonable, even competitive compared to others in the area. We got lychee thai teas and split the summer rolls, subbing the sauce for plum sauce. I got the Sauteed String Beans & Eggplant and my friend got the Peanut Curry. The dishes were well-presented and the portions were generous. Make sure you note your spice level because their default curry spice may surprise you I'll definitely be back! Thank you for a lovely last night for us

    Green Curry
    Linda T.

    Came here on a weekday around 5-6pm, and the place was not very crowded. There is outdoor dining and indoor dining but considering the beautiful weather outside we decided to do outdoor dining. There are a few tables outside lining the side of the restaurant with high and low tables. The Thai iced tea didn't disappoint. He got the red sangria. (I'm not a big fan of sangrias, but he liked it). I wanted to try something new so I got the Thai beef stew and requested it to not be spicy and he got the green curry (mildly spicy). We ordered the crispy fried calamari as the appetizer and it was so good and quite filling. I wasn't able to finish my beef stew afterwards! Service was wonderful, the servers kept coming by to refill our waters and asked if our food was good. (It was!) Around 8pm-ish when we left, more people were sitting down and the outdoor dining area was filling up. Not a lot of people sitting indoors but can't blame them when the weather is so nice outside.

    Chicken skewers
    Elianny S.

    We came in on a Saturday afternoon and it was pretty busy so we had to wait over 20 minutes to get seated but it was totally worth the wait. We started out with the chicken satay and curry puffs. The curry puffs were so delicious I was upset that we were sharing. For the main dish I went with a mixed vegetables and chicken dish that was very flavorful and filling. My friend decided to be basic and went with the chicken pad thai, unlike most Thai places it came with dark meat chicken on the side. I tried it and it was honestly the best dish out of the 3 and they were all pretty good. The service was very friendly and attentive and the prices were very reasonable. Next time we come here I'm definitely going with the pad thai.

    Jungle Curry
    Shaji K.

    Recently visited this popular Thai spot in Queens. Early Friday afternoon, not many people inside so was able to get a table immediately. Started off with a draft beer ($6ish) - which came right when we were ready to order food. For the main course, went for their Mixed Vegetable Jungle Curry ($12). The vegetables were cooked to perfection and the broth was spot on, not too salty and a huge kick of spice. Overall good value for the money, as the bowl is incredibly filling, even without meat. Servers here came by often, even when the rest of the tables filled up for lunch. The atmosphere of the restaurant was also great, with a warm and inviting decor.

    Ada Y.

    I found the food enjoyable and consistent with other Thai cuisine I've tried. Since I ordered through a delivery service, the service and ambiance weren't relevant.

    Mango Salad

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    5 years ago

    Delicious food and great service. Love their basil fried rice with shrimp and squid. And the Thai iced tea is just awesome.

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    5 years ago

    Truly the BEST pad Thai in Astoria! Treat yourself and add both chicken and tofu. Worth every bit!!!

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    Page 5 of 20

    Enthaice Thai Kitchen Reviews in Other Languages

    Ask the Community - Enthaice Thai Kitchen

    Le Petit Pêcheur

    Le Petit Pêcheur

    4.6
    (56 reviews)
    0.4 mi

    Yesterday, along with a bunch of others, I braved the smog (blame Canada) to go to this Algerian…read moreseafood place. It was pretty quiet inside, outside of the TV playing somewhat loud highlights from the World Cup on loop (why,) with the servers and staff being helpful and friendly. In comparison to the other pick-your-own seafood spots like AbuQir or Hamido, the spices are a tad lighter here, being almost closer to Astoria Seafood, minus the olive oil. I didn't mind, though, as the fish was all fresh and perfectly prepared. To drink, our table stuck with water, though there are a few mocktails and some sodas, including some Algerian ones. They put down some simple bread with a bit of garlic and herbs, which was refilled. For non-seafood dishes, we had a few. The first was the $8 Hmiss, or Hammis, a dip made with roasted pepper, tomato, and garlic sautéed in olive oil. The warm dish was earthy and garlicky, and went perfectly with the bread, with the flavor reminding me of a warmer version of some Turkish eggplant dips. There was also the Peasant Salad for $12, with cucumber, tomato, red onion, and Kalamata olives topped with feta, oregano, and dill. If you're familiar at all with Horiatiki/Village salad, it's basically the same thing, though with crumbled feta instead of a block, and it was refreshing and tasty. Finally, we eventually got an $8 side order of Basil Garlic Mashed Potatoes, which were decent. The first seafood to arrive at the table was the $16.99 Algerian Sardines, which consisted of sardines from Morocco with a spice mixture. The man in front recommended them fried, and the portion was nice, and the flavor was excellent. The fish was fried perfectly, with the bones fried enough that the entirety of it could be eaten. This was delicious, and one of the highlights of the meal. As we loved these sardines, we eventually got a small order of the other option, the "Marinated Sardines" from Spain. These were a bit more expensive by weight, being $10.56 for 0.48 pounds, but by comparison, these were much flatter and larger. The half pound consisted of three large pieces, which were broken down and divided among the group. While I slightly preferred the spices from the Algerian version, I liked the texture of these more, as they were more meaty. I don't think you can go wrong with either, as both were excellent. There was also one pound of Mussels for $17.99, which was available in one of two cooking preparations, Moules Marinière or a version with tomato sauce, herbs, and feta. I went with the latter, and they were excellent, with all of the mussels being open. The feta added a unique, slightly salty touch, with the broth being delicious. They had brought us out some extra bread, and we made good use of it. If I were here alone, I might have this along with some sardines and leave very happy. We also got two whole fish, which were both ordered grilled and butterflied. First was the Dorado, or Orata, for $29.24 for 1.54 pounds. As is typical for this fish, it was delicate and light, but had plenty of flavor. The other was the American Red Snapper, which was a bit more expensive at $37.90 for 1.58 pounds. By comparison, this fish was a lot thicker and therefore, a bit more flavorful. We enjoyed both, with a slight preference going towards the cheaper fish for most outside of me and one other. Another highlight was the Scallops for $37.23 for 0.98 pounds, which came out to 14 large pieces. As recommended, we got these sautéed, with the scallops coming in a delicious garlicky juice on the bottom with plenty of other herbs. The scallops were tender while staying plump, though I slightly preferred the more caramelized tops at AbuQir, with these having a more uniform texture. The rest of the people liked what I couldn't eat, the $24.99 Octopus for around half a pound. The octopus came out pre-cut, which made splitting it very easy. I can't comment much on the flavor or saltiness as some other reviewers brought up, or else I'd be in the hospital right now post-anaphylaxis, but people liked it a lot. If you don't want to bother with the lines or crowds at the other fish spots, I would highly recommend going here. The fish is fresh, perfectly prepared, and seasoned just enough to highlight the natural flavors. I would go back.

    Le Petit Pecheur is one of those Mediterranean seafood restaurants where you select your fish and…read morechoose a cooking style. The prices of the seafood were not displayed. They do reservations but there were plenty of tables available on a Saturday afternoon. The service was ok; they could have been more attentive in refilling the water. The chairs were a little rickety and the bathroom door would not lock. Food was pretty good though. Complimentary bread is provided with free refills. The eggplant dip was good and garlicky. The fried calamari had a light breading and was delicious with the two dips (no marinara though). I wasn't fond of the grilled shrimp as the char made it slightly bitter. Sauteed might have been a better choice. The grilled branzino was light, delicious and slightly garlicky. The sauteed scallops were delicious and were my favorite. It was cooked perfectly tender with a delicious sauce. The rice was nicely flavored and a good side dish for the meal. I preferred this to Hamido's except for the grilled shrimp and bread. The seasoning is lighter than Hamido's (which can be overly salty) but I think it compliments the seafood better.

    Photos
    Le Petit Pêcheur
    ~1lb Grilled U10 Tiger Shrimp (~$28)
    ~1lb Grilled U10 Tiger Shrimp (~$28)
    Rice Vegetable Medley (~$8)

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    Rice Vegetable Medley (~$8)
    Off The Hook Raw Bar & Grill

    Off The Hook Raw Bar & Grill

    4.0
    (560 reviews)
    0.3 mi
    $$

    Been wanting to go here for a min. Def wanna come back & try other items. Love the outdoor patio…read more 5/5 half dozen house oyster $12- sauces were really good 4/5 watermelon salad $18- really good, sweet watermelon, 1 of the herbs was a bit too strong- mint? Basil? Can't remember which it was but nearly perfect 3/5 crabmeat guac $23- something was too salty, might've been the chips, good otherwise 3/5 shrimp mofongo $32- been wanting to try mofongo for a min too, sweet, very filling, decent, I expected more flavor/seasoning but less sweet, too dense for me, thought it'd be more of a light, mashed potato consistency but it's def got some chunks of plaintain & shrimp in it 4/5 Crème brûlée $12- so sweet but really good & creamy 2/5 pistachio cake $10- the lemon/lime whipped cream is the best part cuz the cake is disgustingly sweet 5/5/ service- friendly & informative

    Astoria has always been a neighborhood of unyielding authenticity, a place characterized by the…read morebrutal, soul-crushing search for a parking spot. But tucked away on 34th Street, Off the Hook Raw Bar & Grill proves that some things are worth it. Years later, the truth remains unchanged: this sanctuary delivers a masterclass in cozy warmth and absolute culinary respect. The lobster mac and cheese is a decadent triumph--rich and loaded. But the real revelation is the skirt steak. It carries a deeply seasoned, char-grilled crust that locks in a perfect, juicy interior. It is, without exaggeration, one of the the best damn skirt steaks you will ever encounter in this city. Decor (4.25/5): It's a small, intimate room that hits you with a cozy, effortlessly cool vibe. It also has the small outdoor patio tucked away in the back--a perfect, low-lit refuge for a summer night in Queens. Customer Service (4.5/5): The staff is exceptional. They are welcoming, professional, and move with a hospitality that keeps the room's energy completely relaxed. Food Rating (5/5): Flawless execution. The skirt steak is dialed in to absolute perfection every single time, and the lobster mac stands alone at the top of its class. Price: Around $65 per person. Worth every penny--just prepare to battle for a spot on the asphalt if you drive.

    Photos
    Off The Hook Raw Bar & Grill
    Grilled whole fish
    Grilled whole fish
    Linguine & clams

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    Linguine & clams
    IBN Hamido Seafood

    IBN Hamido Seafood

    4.4
    (656 reviews)
    1.1 mi
    $$$

    Do you want an authentic Astoria seafood experience that will leave you and your party stuffed and…read morefeeling like you made a great choice? Look no further. Everything I've had here was fantastic, and the seafood is fresh and prepared exquisitely.

    We were excited to try IBN Hamido and came on a Sunday. There was no wait to be seated (lucky us!)…read moreand we were told to go to the back and to pick out our seafood before picking seats. It's a little overwhelming because there is definitely a lot of seafood to choose from. The fish selection looks fresh but they do have some previously frozen seafood like large prawns and lobster tails. They have the names of everything and the price per pound posted which can be a little intimidating because it's a bit expensive. We ordered a grilled branzino and asked for the large tiger shrimp. The staff behind the counter said it would be the ones without the head but when long at the sign, it said head on tiger shrimp so I was a little confused but we just went with it because we assumed the staff knew what they were talking about. We did also get the head-on large prawns. We asked for everything to be grilled and confirmed that they don't use butter or cheese or cream on anything and then we went upstairs to get a table. Upstairs by the window is nice because you can people watch on a good day. We asked the staff member if there were any butter or cream or cheese in the mezza or rice and she said no, so we proceeded to order those and also asked about the soup of the day. She told us it was a shrimp and corn soup and that sounded good so we ordered that as well. The mezza came and the babaganoush and moussaka were good. The lemon potatos were fine but other places have made it better. The tahini was tahini and nothing special. The soup came and we took a sip and it tasted like cream so we were confused because the staff member didn't mention cream when she was taking about it. We asked about it when another staff member came by to drop off the rice. The original staff member who helped us came back over and we asked her if there was cream in the soup. She told us that yes because it's a chowder and the chowder has dairy and told us that we ordered the soup. I'm not denying that we ordered it. My issue is that we specifically asked about avoiding dairy in other food menu items and she didn't even stop to mention that hey the soup of the day that you want is a shrimp and corn chowder and has dairy. She took it back but I felt like we were inconveniencing her because of her tone. The mains arrived shortly after. The head-on prawns came and then the branzino. The large head-on prawns were overcooked and a little rubbery. The branzino was a touch too lemony but that was probably my fault for squeezing lemon over it. The fish was firm and smooth. There wasn't a lot of flavor on either dish. By this time, our table is pretty full and one of the staff members came by with the tiger shrimp and he more or less just stared at the full table and then plopped the plate down right next to my husband's phone. We barely even had time to move plates around to clean up space for him, but I feel like they should have definitely looked a little harder because one of our plates was just full of bones and shells and could have been taken away which would have made room for the shrimp. They were also over cooked and rubbery. Throughout our meal, no one came to check on us once. At the end of the meal, I used my own hand sanitizing wipes and was a little puzzled that they don't give any to customers. We got the bill and were a little peeved that they charged us $3 to butterfly the branzino. We weren't told about that and we didn't particularly ask for them to butterfly it. There's individual hand wipes by the stairs and it's odd that staff don't bring them to you once you're ready to pay. Are customers expected to walk around with dirty hands to go grab the wipe by the stairs? It's definitely a one time experience and overall, I wouldn't recommend it for the poor service and seafood being overcooked and underwhelming.

    Photos
    Indoor seating downstairs
    Indoor seating downstairs
    Hamido Salad (~$8)
    Hamido Salad (~$8)
    Scallops

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    Scallops
    Bahari Estiatorio

    Bahari Estiatorio

    4.1
    (733 reviews)
    0.2 mi
    $$

    I had the pork souvlaki based on reviews on reddit and boy, were they right. It's been a while…read moresince I've been back here, and these skewers were tender, juicy, and seasoned and paired well with the sauce and onions, and the lima beans I got as a side. I tried my friend's green beans which were not bad, but could use more flavor. He got something that he's unsure of, seasoned beef perhaps, and it was decidedly not good. I wish I knew what it was so I know not to get it....

    Snuck over to Bahari with three coworkers, ordered a bottle of Chardonnay, and completely forgot we…read morewere technically still on the clock. The atmosphere is effortlessly comfortable -- the kind of place where you just know everything coming out of the kitchen will be fresh. And it was. We started with an assortment of traditional spreads: taramosalata, tzatziki, tyrokafteri, skordalia, and melitzanosalata, all served with warm, pillowy pita. Each one was vibrant and flavorful -- perfect for sharing (or not). Then came the feast: marinated and grilled squid, swordfish steak, red snapper, lamb chops, crispy potatoes, and more sides than we could reasonably justify ordering... but absolutely did anyway. Our waiter thoughtfully asked if we had any allergies. By the end of the meal -- slightly comatose, blissfully full, and having completely lost track of time -- we realized the only thing we might be allergic to is work. Bahari isn't just lunch -- it's an escape.

    Photos
    Inside back room
    Inside back room
    Free dessert at the end. Semolina pudding/Halvas Simigdalenios
    Free dessert at the end. Semolina pudding/Halvas Simigdalenios
    Greek-style Fried Potatoes (came with fish)

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    Greek-style Fried Potatoes (came with fish)
    Sabry's

    Sabry's

    4.5
    (446 reviews)
    0.6 mi
    $$

    This place is something else. I came with my dad, husband, and sister, and we had an absolute blast…read morefrom start to finish. My dad is Egyptian, so food like this carries real meaning for our family, and Sabrys delivered in every way. The moment we walked in, we were met with the kind of warmth and hospitality that makes you feel like a guest of honor. They treat everyone that way, which makes it even more special. The meal began with fresh housemade bread, incredible hummus, baba ganoush, and salad, and then came the fish. Honestly, the best fish I've ever had, and we've dined at wonderful restaurants all over the country. We ordered the grilled platter with calamari, shrimp, and salmon, plus a fried combo that was light and perfectly done. Not greasy, just real home cooking, like your Egyptian grandmother made it. The branzino was outstanding, and the rice brought me straight back to childhood. Every dish tasted like it was made with genuine love and care, because it was. If you want to eat somewhere that feeds your soul as much as your stomach, come here. We'll be back every chance we get.

    Cuisine: 8 Service: 7…read moreDecor: 6 Value: 7 Overall: 8 I'm updating this review because I had such an enjoyable meal last night at this long standing palace of seafood, and I wanted to share the experience to remind everyone why we all should continue supporting this wonderful establishment. Being honest, it's been a while since I have returned because I have favored Hamido Seafood lately, right after a previous love affair with Abuqir Seafood two doors down. Then there is the old reliable Astoria Seafood and the new kid on the block, Le Petite Pecheur, which I really enjoy as well. However, once again, Sabry's proves again that they have the best pitas in the business. A full basket comes with fluffy and chewy goodness that none of their competitors can match. I do wish their dips (babaganoush, humus, tahini) were better as I have mentioned, but they are all solid 7's. Onto the seafood. What an excellent version of Grilled Octopus (9/10), with maybe the best crispy char I have tasted in recent memory. I do wish the sauce had a touch of vinegar. Not a big deal. Another near perfect dish was their Grilled Sea Scallops (9/10). They were extra large, super tender, sitting in a pool of delicious tangy sauce (reminiscent of NoLa style BBQ shrimp sauce). The Grilled Shrimps (7/10) were slightly overcooked, while the Taojine Mixed (7/10) was somewhat watery and a bit too dill forward. Lastly, the broth of the Seafood Soup (7/10) was clean and light. The calamri and clams were still tender, but the shrimps were a tad overcooked once again. Clearly after this meal, I have to add Sabry's back into my rotation of pick your own seafood type of restaurants. This was the place where I had my first experience with Egyptian style seafood and it is still one of the best after all these years.

    Photos
    Sabry's
    Seafood Combo for 2
    Seafood Combo for 2
    Outside 3-29-2026

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    Outside 3-29-2026
    Anassa Taverna Astoria

    Anassa Taverna Astoria

    4.5
    (314 reviews)
    0.5 mi
    $$$

    The food was amazing and the service was great. The ambiance was very nice also. We went as a group…read moreof lady friends; it was one of the girl's birthdays as well as mine. We all had ordered different food, so we all tasted each other's meal and they were all delicous. I love Greek food. Will be going back with my husband.

    Dinner at Annasa Taverna the day before Mother's Day -- no reservations, but I really appreciated…read morethat they still welcomed us in. The whole vibe felt warm and made it a really nice family dinner. My grandma and mom both seemed happy and enjoyed everything, which honestly mattered most. We ordered two Greek salads (definitely could've gotten away with just one -- they're huge and very shareable). We also had the Mediterranean spreads: tzatziki, eggplant, and a spicy spread. Everything was solid and great for sharing. We also got grilled octopus as an appetizer -- super tender and really well done. For my main, I had the grilled deboned red snapper -- absolutely delicious. It came with a creamy lemon sauce on the side that you can pour over the fish, plus oregano fries and grilled vegetables. The veggies were amazing, especially the grilled onions that just melted in your mouth. We also ordered takeout: kefte kebab with fries, which was maybe smaller portion but it was good flavor. For dessert we had a baklava float (I think that was the name) with coffees to finish. Very happy with the whole meal overall. Drinks at the bar beforehand were also a highlight -- sangria and a gin, lavender, elderflower, cucumber cocktail that my grandma actually loved.

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    Anassa Taverna Astoria
    Seabags plaki
    Seabags plaki
    Litchi Martini

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    Litchi Martini
    Taverna Kyclades

    Taverna Kyclades

    4.2
    (3k reviews)
    1.1 mi
    $$$

    I came here a bit ago and have been thinking of it ever since as I am not from New York. I was here…read moreon a bachelorette trip and this was the last restaurant we stopped at. I'm so glad we did. It was wonderful. Some of the best greek food i've ever had. The service was lovely. Thank you to Daniel. My friends and I ordered a bunch of stuff on the menu and it was absolutely wonderful. There is also very delicious complementary dessert. It is a small restaurant so it's very tight. Everyone is kind of crushed together. The food is a bit on the expensive side but absolutely worth it. I can't wait to come back one day. Amazing experience with wonderful food and service!

    I came on a Saturday night and it was BUSY! We were only a party of 2, and luckily there was a…read moreseating available at the bar with full menu service. If we wanted to get a table in the main dining room, the wait was estimated to be over 2 hours (we went around 8pm), so I highly recommend making a reservation if you plan to go. The staff were very quick with service and very friendly. We were offered toasty bread with some lemon and an olive spread while we waited for our food (which also came out super quick!). We ordered the octopus and lamb chops. The octopus was incredibly tender, the meat was very soft - I personally would've preferred a little more bite to it, but it still tasted good. The lamb chops were flavorful. The medium here is on par with medium rare at most other places, and one of our pieces was borderline rare. At the end of the meal we were also offered complementary desert, which was a pleasant surprise. We enjoyed our meal overall, but just know that it's a little on the pricey. The octopus and lamb chops came out to $80~ pre-tax and tip. Would recommend if you're a fan of seafood!

    Photos
    Inside
    Inside
    Shark grilled and spreads
    Shark grilled and spreads
    Farmer's Salad

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    Farmer's Salad

    Enthaice Thai Kitchen - thai - Updated July 2026

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