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    Entourage

    4.5 (298 reviews)
    Closed 11:30 am - 9:30 pm
    Updated 2 months ago

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    ENTOURAGE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Romantic
    Upscale

    Recommended Reviews - Entourage

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    Reviews With Photos

    Asparagus
    Terra L.

    Found this place off yelp reviews and decided to check it out since a few of us were in the area. Without reservations they were still able to sit us quickly in a high top table. The waitress was prompt and knowledgeable of the menu, providing great recommendations. I personally had the Filet which came with amazing potatoes. I ordered a side of asparagus which was also good. The place looks crowded but still feels open. Would come back.

    Ian M.

    Great presentation followed by nice flavor. Nothing negative to report and highly recommend. The drink options are wonderful as well. Service was friendly and the ambiance was family friendly as well. Great option in the suburbs.

    Pork chop
    Vincent L.

    The waitress congratulated us on our anniversary and I had the sirloin steak and it was phenomenal. I was also a fan of the bone marrow appetizer. The atmosphere is sleek and intimate.

    Skirt Steak Sandwich
    Linda P.

    Absolutely floored by how good this place is!! As soon as I walked in the door there was a plaque saying recommended by Yelp Elite so I shouldn't known my people would not let me down. Service was fast and funny. Everything was delicious! The beef in the stroganoff was melt in your mouth tender. This is definitely an upscale place perfect for special occasions but I felt equally comfortable in jeans and tshirt at lunch. I'm already planning my trip back.

    Hibiscus Mule
    Melanie B.

    Hmmm... my salmon was overcooked and my friend's shrimp was also overcooked. I did like the sides that we ordered and the cocktails were fantastic though. We also ordered the chocolate cake and it was massive. I first believed they just gave us extra to be nice, but pics prove otherwise. --they're very generous. It's a beautiful restaurant and was easy to get a reservation. I will give it another go. I'm really interested in their happy hour where all of the small plates are 1/2 off. Service was also wonderful. No complaints there at all. Will definitely try again

    Miso Marinated Chilean Seabass
    Cassandra D.

    Wow the food here was DELICIOUS. The crab cake was fantastic- I went months ago and I still think about that basil oil that just pulled the new the whole thing together. I don't remember exactly what my fiancé and I ordered, but I know we both got fish dishes one of them with a "miso" description. We were both in awe because we didn't know whose dish we liked more; they were both soOo gooOod. The waitress did give us one of the wrong appetizers. And at the end of the night it took a VERY long time to get our check- but she was still very nice and attentive while we had our food. The environment was dark and sexy and made you want to order a glass of wine or an espresso martini. I can't wait to go back again

    Interior
    Frances B.

    Ample parking. Easy reservation system. We were seated at a high top in the bar area which was fresh and chic, blending cool tones with foliage. Our server noticed on the reservation that we were celebrating something. She asked what we were celebrating and seemed genuinely excited to hear all about it which made my day. She also comped our dessert which was really lovely. We all liked our meals: chicken Caesar, salmon, and the turkey burger. The salmon was luscious and my friend loved it. I found the Caesar a little rich since it came with dressing tossed and also additional olive oil which seemed excessive. Others would find it delicious but a bit too rich for me. We had key lime pie which was the best we'd had and a scoop of lime ice cream. Crème brûlée was fine but not nearly as good as the key lime. Highly recommend!

    Filet Mignon Sliders
    Tasha M.

    I highly recommend giving this spot a visit! The food will blow you away but the service will make you want to come back again and again. Our server was very helpful especially for our first time. He went through the menu and offered great suggestions. The interior is modern and sleek. This location would be great for groups and families. I intend to return to try some drinks and more delicious fusion food.

    Orange Basil Salmon
    Taylor D.

    The food here was extremely tasty! The grilled wings were very good but definitely had a kick of spice! The calamari was also super tasty, Crunch and has a sweet chili sauce! The miso sea bass was my favorite very flavorful, with the truffle risotto... TOO good!

    Spicy shrimp & Jalapeño grits
    Maggie M.

    Recommend to go during their Happy Hour Late night and get the small plates for half the price. We came on a Thursday night at 8pm and sat at the bar. There were plenty of seats. We shared the Vietnamese summer rolls. Came with peanut sauce and sweet chili sauce to dip them in. It was not easy to eat at all and all spilled out when you take a bite. They were cut in half and wasn't wrapped tightly. However the ingredients were fresh and were really good. Very light and is a cold dish perfect to have during the summer. Next we had the wagyu sliders and asked to have it cooked medium. The horseradish gave it a nice kick but it wasn't overwhelming. If you don't like, then I'm sure you can request to not have it. Last of all we had the spicy shrimp and jalapeños grits. This was amazing and reminds me of New Orleans flavors and spice. There were plenty of peppers and sauce to have with the grits. Shrimp were cooked perfectly. Definitely recommend to have it as the last dish as it has a nice spice from the jalapeño. We only tried the seasonal spring/summer cocktail. Forgot the name. It was very refreshing with hint of lime, raspberry, pineapple. You have a choice to have it on the rocks, frozen, or non-alcoholic so everyone can try it.

    Dessert
    Just T.

    Food and service were absolutely amazing. Savina is a GEM! The vibes were definitely vibing. I'll be back!

    Seafood Green Goddess Cobb
    Laurence P.

    Been wanting to try this place for a while, but decided on delivery rather than eating out. The seafood Green Goddess Cobb was absolutely delicious, and the seafood extra fresh! Really enjoyed that. The dry aged wagyu Bolognese was good but not anything earth shattering. The bread though... Wow! I would venture to say this is probably a great place for a date night!

    Calamari
    Alison C.

    The absolute best restaurant in Naperville. Every time I come here I'm so impressed! This time I got the weeping angel to drink which was refreshing and such a fun presentation with the rosemary bubbles. We split the calamari (my go-to app!) delish. The mix of peppers and sauce pairs so well. For my entree I got the whitefish which was quality fish, decent size, came with risotto. I was here on my birthday and I've tried their cheesecake and heath chocolate cake. Both are wonderful, but I would lean toward the chocolate cake if you have to choose. It's a big size and one of the best cakes I've had. Service is always top notch and restaurant is clean. Was not busy when I went but it was lunch on a weekday. Reservations on weekends would probably be a good idea!

    Roasted Beets with whipped Goat Cheese

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    2 years ago

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    2 years ago

    Server Alexa was amazing, as were the host and manager. The sirloin sliders, Brussels sprouts and ribs were all delicious!!

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    2 years ago

    Too expensive and menu is too limited. Interior still reminds me of Bakers Square which was at that location prior to this business. Sorry.

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    3 years ago

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    2 years ago

    Food, service, and ambiance were superb. We went for dinner and will definitely be back!!

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    2 years ago

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    3 years ago

    Got the wrong steak but still good. Noise level is super high. FYI, service very good.

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    2 years ago

    The ambience and the food was fantastic. We will definitely be coming back again. I can't wait to tell family and friends.

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    3 years ago

    Best desserts!! Took the family to celebrate a birthday. Everything was delicious and service was great too.

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    Page 6 of 8

    Ask the Community - Entourage

    Ramsay's Kitchen - Sticky toffee pudding

    Ramsay's Kitchen

    3.7(553 reviews)
    3.1 mi
    $$$

    Another day, another parade walking with Ted Dabrowski. After 6 miles or so, we were ready for…read morelunch, so after making our way back to our car, we navigated into downtown, found a place to park, and went looking for a place to eat. My wife spotted this place across the street - Kitchen by Gordon Ramsay. How could we go wrong? Well, we couldn't. The interior was smartly outfitted - the lighting, the ceilings, the walls, were all classy and nicely done. Service was outstanding - water and soft drink glasses were refilled regularly, and the table checked for food quality on multiple occasions. I was intrigued by their Prime Rib Sandwich, which is served with onion crisps. I went for the $4 upgrade to Truffle Fries. The sandwich was LARGE, very tasty, and just plain wonderful to eat. The Truffle Fries added a bit of spice to the meal. My wife had their Fish & Chips. When I saw the sandwich on the side just coming out of the kitchen, I was wondering how she'd eat it, since the piece of fish was BIG. Like How Do I eat this BIG. She used her knife and fork and got the job done. Great food, great service, nice location right on Jefferson Avenue. What a great place! We'll have to come back for Dinner!

    Had a reservation but still had to wait for our table, even though the restaurant was practically…read moreempty. Ambience was fine, not overly impressive, we could hear the expediter and the kitchen. Service seemed average, waitress was friendly but not overly attentive, especially with how few tables they had at the time. Had a mocktail that was so nondescript as to be completely unmemorable. Coffee was good, just hard to get enough refills. Potato-leek soup with chili oil drops resembled thin baby food, and was so tasteless, we had to request salt and pepper. They didn't even have salt and pepper shakers; it came in small tumblers. The Beef Wellington from the prix fixe menu was smaller than expected for the price. The beef was fine but was more like a filet than a beef tenderloin. The mushroom coating was far too earthy and tasted a little bit like dirt. The pastry was kind of raw on the inside. The sides that came with the Beef Wellington were a schmeer of mashed potatoes - which were okay - and a tiny pile of steamed carrots and leeks. The chocolate tart was good, but not incredible. Did not live up to the hype or the "Ramsey Reputation;" will probably not return. Overall experience - kind of "meh."

    Photos
    Ramsay's Kitchen
    Ramsay's Kitchen - Sticky Toffee Pudding

    Sticky Toffee Pudding

    Ramsay's Kitchen - Tuna Tartare

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    Tuna Tartare

    Morton's The Steakhouse

    Morton's The Steakhouse

    3.8(342 reviews)
    5.1 mi
    $$$

    First time at a Morton's. They've been on my restaurant bucket list for a long time. My wife and I…read morecame for restaurant week (~$60/person, not including drinks). I got the pork chop, mashed potatoes, and the chocolate cake dessert. They also serve a big loaf of bread. You can tear/rip it, or you can try to cut it with the butter knife. It was funny watching other tables trying to decide. The pork chop was cooked medium and had a nice flavor. The staff were friendly. Overall, good experience. Only awkward part was, our table was next to the silverware and linens table. Each tiime staff needed to redress a table, they had to squeeze behind me to get what they needed.

    I understand why Morton's Steakhouse slogan told the truth..THE BEST STEAKHOUSE EVER!…read moreThis evening, Ive treated my boyfriend mother to an early birthday dinner. The ambience is amazing. I love their chandeliers. The host was very friendly. Although we arrived early on the reservation, you would have to wait until your time reservation. Our server Edward was a delight (I loved his glasses. I can tell he is a great dresser although he had on his uniform). Edward was very attentive. Steven was so amazing, down to earth and hilarious which made our night special. Of course we participated in Chicago Restaurant Week. My boyfriend and mom had wedge salad and Caesar salads and filet mignon. I had the lobster bisque and salmon . There was a miscommunication with our dessert selection which Steven made our night again and gave everyone both desserts to go. We love Edward and Steven. The best steakhouse ever. We will return soon.

    Photos
    Morton's The Steakhouse
    Morton's The Steakhouse
    Morton's The Steakhouse

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    Chama Gaúcha - Downers Grove - Gaucho carving fire roasted Picanha tableside with red wine served at Chama Gaucha.

    Chama Gaúcha - Downers Grove

    4.5(1.4k reviews)
    10.6 mi
    $$$$

    If you are looking for a dining experience that feels like a celebratory event, Chama Gaúcha…read moreBrazilian Steakhouse is a masterclass in the art of churrasco. It manages to strike that rare balance between upscale sophistication and the high-energy "service at the speed of light" that defines a world-class steakhouse. ​Here is a breakdown of what makes it a magnificent choice. ​1. The Meats: A Carnivore's Symphony ​The star of the show is, without question, the Picanha. This prime cut of top sirloin is seasoned simply with sea salt and roasted to perfection. When the gaúchos carve it tableside, the outer layer is beautifully seared while the center remains incredibly succulent. ​Diversity of Cuts: From the garlic-heavy Cordeiro (lamb) to the tender Filet Mignon and the smoky Costela (beef ribs) that fall off the bone with the slightest nudge of a fork. ​The "Green Means Go" System: The service is relentless (in the best way). As long as your card is green side up, a parade of skewers will arrive, ensuring your plate is never empty. ​2. The Gourmet Salad Bar ​Calling it a "salad bar" feels like an understatement. It is an architectural display of fresh, high-end ingredients that could easily stand as a meal on its own. ​Highlights: Huge wheels of aged cheeses (like Grana Padano), smoked salmon, marinated artichokes, giant grilled asparagus, and traditional Brazilian feijoada (black bean stew). ​Freshness: Everything is crisp, vibrant, and replenished so frequently it feels like you're the first person to plate a serving. ​3. Atmosphere & Service ​The ambiance is warm, dimly lit, and refined, making it perfect for anything from a high-stakes business dinner to an anniversary. ​Authentic Hospitality: The staff are knowledgeable and move with a choreographed precision. They don't just serve food; they share the culture of the Rio Grande do Sul. ​The Sides: Don't overlook the warm pão de queijo (cheese bread) or the caramelized bananas, which serve as the perfect palate cleanser between savory bites. ​4. The Final Verdict ​Chama Gaúcha isn't just a meal; it's an investment in indulgence. You don't go there for a quick bite; you go there to be treated like royalty while exploring the very best of Southern Brazilian grilling. ​Pro Tip: Save a little room for the Papaya Cream dessert. It's light, refreshing, and topped with a swirl of Crème de Cassis to perfectly round out a heavy meal. 5 star

    This was a busy place. Similar to the other Brazilian steakhouses. This place was busy. Glad we…read moremade reservations. The beef was all tasty. There was some of the meats that were a bit spiced but tolerable. Nice place but far drive from the city.

    Photos
    Chama Gaúcha - Downers Grove - Tender grilled lamb chop served tableside at Chama Gaucha.

    Tender grilled lamb chop served tableside at Chama Gaucha.

    Chama Gaúcha - Downers Grove - Unwind in the warm and sophisticated bar lounge at Chama Gaucha Chicago.

    Unwind in the warm and sophisticated bar lounge at Chama Gaucha Chicago.

    Chama Gaúcha - Downers Grove - Filet mignon served tableside at Chama Gaucha Brazilian steakhouse

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    Filet mignon served tableside at Chama Gaucha Brazilian steakhouse

    The Foxtail - Dip Appetizer

    The Foxtail

    4.5(281 reviews)
    10.3 mi
    $$

    SO yummy!! We first started with caviar bites - a must try! The flavors blend so well together. I…read moregot one of the flatbreads and again - super delicious! I loved the decor in the restaurant it was clean and elegant! The service was also top tier! Our waiter was very nice and even gave us a complementary twix like bar for desert (we will be reordering this when we come back seriously SO good!) because it was my friend's college grad!

    I'm a pretty easy going person and try to be fair but this was a wild experience…read more First of all we walk in the check in for our reservations and have to fight to be acknowledged. The hostess looked right at me and decided not to speak with me. I almost left but didn't feel like trying to find a new spot to eat. Then we get seated at a small WOBBLY UNSTABLE table that we have to put a napkin under ourselves to stop from wobbling. We then get served the food meant for the table next to us! It sat on our table for at least 3-4 minutes while we attempted to wave a waiter down to let them know. Then they had the AUDACITY to give the plates that were in front of us for minutes to the couple next to us whom the dishes we meant for!? INSANE!! Not a sorry or any kind of compensation. That's a health code violation and they are lucky that couple next to us didn't put up a fight. Their meal should have been free or Just remake the dish for the poor folks?? You made a mistake, admit to it and make it right!! Besides the wild health code violation, the vibes are pretentious and elitist. Not worth your money. Plenty of better options in the area. Super disappointed! Getting too big for your britches Fox Tail. We loved this place years ago but they have lost their touch.

    Photos
    The Foxtail - The extensive bar area of the restaurant and the vibe of the indoor seating space.

    The extensive bar area of the restaurant and the vibe of the indoor seating space.

    The Foxtail - Muhammara

    Muhammara

    The Foxtail - Chicken Wings

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    Chicken Wings

    Fogo de Chão - Fraldinha Cutting Board

    Fogo de Chão

    4.2(678 reviews)
    5.1 mi
    $$$

    went to this place and was impressed by the food and service…read more you have to be super hungry to get your money's worth shout out to the staff for making the service top notch Talea Kaylie Jordan Jason Jay

    Overall (A-) I have been a few times over the last few years…read morebut this time my expectations were exceeded. We went during lunch and I was thoroughly impressed with the quality of food and service. I would recommend to go - but don't get the AYCe options - actually order food from the bar menu. Excellent and great value Food (A-) The food from AYCE was a B+ while bar ordered food was a A. So one of my daughters got the churrasco experience and enjoyed the house special and ribeye . The other meats were good but a bit salty. The salad bar was pretty good also. Especially the bacon. Me, my wife and other daughter ordered off the bar menu and it was awesome. We got wings, steak, lamb, and both sliders - all of it was excellent. It was so good that this is going to be our good to place for family meals. Pictures posted below Service (A-) The staff was super friendly and nice. We went right at lunch open so not too busy. Prompt service and great job by the severs. The only caution is the wait for bar ordered food - it does take a while. I think the staff is focused on the Churrasco experience foods so anything ordered does take longer. But they were clearly trying there best Value (A) Split rating - would give Churrasco experience a B+ while bar menu a A+. Posted menu attached - next we go - we may order everything and try it - we really enjoyed it Insider tip- order from the bar menu and the quality of food is much better. If doing the experience stick with ribeye and house special. Join the rewards program - it is worth if you plan to go every few months. Also the interior is well appointed - it's not a quite place but not to loud

    Photos
    Fogo de Chão
    Fogo de Chão
    Fogo de Chão

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    Entourage - tradamerican - Updated June 2026

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