Here's where Amore rates at the top of Central Mississippi restaurants:…read moreService A+ Food A+ Value A+ Menu depth A+ Overall experience A+ This is the best affordable Italian restaurant in Central Mississippi, hands down. For value plus service and food, there is no better place.

I enjoyed our visit to Amore, our first. Visited from out of town prior to concert. The wait was…read moreshort, although the only drawback was I think they were short staffed. The food was absolutely delicious, perfect temperature also! I had Lobster Ravioli and husband had the Pasta Sampler. We also enjoyed a salad with some delicious fresh bread prior to entre. The salad was crisp, fresh, tasted like homemade dressing. I would recommend to friends and family. Staff was very friendly and gracious even though they were extremely busy.

I have been coming to Monte's restaurants since 1993. I love the food and the people. I love…read moretheir pasta and steaks.

Wow Mr.Monte's Steak is Amazing This young man, his family been cooking long time at there…read morerestaurant, He's awesome the food tastes great,the service there wonderful,the restaurant is sooo nice cool,clean they are FANTASTIC THANKU SOOOOO MUCH MONTE'S STEAK SEAFOOD

I had an amazing experience at Taste Italian Kitchen in Ridgeland, MS! From the moment we walked…read morein, the atmosphere was warm, inviting, and perfect for a relaxed night out. The food was absolutely delicious...everything tasted fresh, flavorful, and authentically Italian. The pasta was perfectly cooked, the sauces were rich and well-balanced, and you can really tell they put care into every dish. The service was also fantastic, friendly, attentive, and made the whole experience even better. If you're looking for great Italian food in the Ridgeland area, Taste Italian Kitchen is definitely worth the visit. I'll absolutely be back!

Rather disappointing experience here, unfortunately. Came here with a large party of people and…read moreoverall the vibe of the place is pretty good, people are mostly dressed up, the service seemed elevated. The food though... I don't know. I got red fish and while it wasn't bad, it wasn't good either. You can tell the fish was not fresh as it had that distinct smell you can catch when you reheat the leftover fish in a couple days, and the fish was clearly overcooked because it was dried up and slightly warped on the edges. Bruschetta appetizer was pretty good. Everyone I came with ordered meatball, pasta and chicken and none of us were impressed with what was served, the food just lacked something I couldn't quite put mundane on what exactly. But yeah, it's definitely not worth the money and I would not come back here. Oh, and unlike other restaurants at the mall property and around the area they change 3% fee for using credit card. Greedy.

Semi fancy New Orleans inspired and Shara parking lot with the Jackson Hilton…read more Specialty is charbroiled oysters and gumbo. It just so happens that I was in New Orleans a few months ago and partook of same at that time. So this will be a direct comparison to Felix's. Bar has a nice setup with a couple TVs showing live sports, but no sound. I was able to connect my phone to get the sound via the Tunity app. Bartender was knowledgeable and easy going. I started with the gumbo and the oysters were served while I was about halfway through the bowl. The gumbo was pretty good and I would definitely get it again. The oysters were super hot and I actually had to wait a few moments before starting in on them. The chargrilled oysters were very good and if I had not had them in New Orleans I would have been most pleased. Of course, these were not as good as Felix's. But if you are staying at the Hilton, you absolutely need to walk over to Drago's. Check the portrait of Drago in the entryway ( he passed a few years ago).

Hubby and I decided to stop in bc we had Drago's in NOLA & it was hands-down phenomenal. This was a…read moredifferent story We came in for an early dinner. We figured we would have fresh food since the restaurant had opened 15 minutes earlier There was a handful of people at most, and the inside of the restaurant was horrifically hot There was no difference between the temperature outside and the temperature inside the building - Our server was on top of it, she was thorough. She was quick and very pleasant. Now let's talk the meal. I ordered the lobster trio that came with a half lobster, two filet mignon medallions, w/ mac & cheese The lobster was inedible. Rubber. I didn't need to even taste it. I could tell by looking at it. It looked dried. It looked old, and it looked like it had been sitting around for hours. NOT WORTH A $49 price tag - I hadn't touched it bc I was going to point it out to our server. My husband went ahead, grabbed a big bite and spit it out. As he picked for a decent piece I decided to let it go & said nothing. Save it for the review is what hubby told me. The steak was very good. Cooked perfectly. The Mac & cheese? Although tasty it was a wreck in presentation. The bowl was covered in sauce & cheese. It blew my mind. Just not to the level of the NOLA dragons at all. My husband ordered the gumbo. He enjoyed it although he said the flavor was not deep & a bit one note.

We visited on a Friday night. The parking lot looked very full, but I was pleasantly surprised that…read moreour party of three was seated right away. Our server was Joey. He was pleasant, attentive and very knowledgeable about the menu. He suggested the marinated mushrooms as an appetizer and they were delicious. We also ordered the veal piccata, chicken pesto tortellini, seafood lasagna, a whiskey sour, a Hugo Spritz (instead of Aperol) and a tiramisu. I was very pleased with everything except the Hugo spritz, but since that was a substitution I asked them to make I can't really complain. The restaurant was dimly lit, and nicely decorated. It would be excellent for a date night.

We went to Fratesi's for dinner on May 31 '26. Immediately things started off poorly when, upon…read morebeing seated, the bread plate on the table had what looked like a bug on it, although the hostess insisted it was just a small piece of food. The main course arrived and my first bite revealed burned italian sausage with the scorched side deliberately turned down. My wife's chicken parm was burned as well. Will NOT return to this nasty place.

I visited Mighty Crab in Jackson, Mississippi on Thursday, 06/04/26, around 9 PM…read more Originally, I had the intention to dine inside the restaurant. Unfortunately, the hostess indicated that the restaurant doesn't allow dine-in guests one hour before closing. I proceeded to go with the takeout option instead. At this restaurant, daily specials are offered. Since I came on a Thursday, I opted for the seafood boil deal that came with 1 lb of snow crab legs, 1/2 lb of shrimp, corn, and red potatoes. I customized the flavor as the "Mighty Special" - Cajun, Lemon Pepper and Garlic Butter all combined. For the spicy level, I chose "Hot." The total was only $36.99! This was such a steal, especially since the seafood boil bag was generous. When trying it, it was honestly so flavorful and palatable. The sauce literally made the crab legs, shrimp, corn, and potatoes beyond tasty. Mighty Crab serves satisfying seafood boils with mouthwatering bold flavors! This spot is definitely worth paying a visit to.

I give one star because of the terribly unprofessional, disrespectful treatment I received from…read morestaff today. I called in my order of two bowls of steamed white rice, a half a pound of sausage, and 3 corn on the Cobb. The corn on the Cobb is currently advertised at $3.00 on the website. However the agent informed me that the price has changed and it was now $3.50 and she said this was an incredible amount of anger and attitude. I informed her that the restaurant was suppose to sell at the advertised price but that I would speak to someone about it later and as soon as I said that it sounded like she slammed down the phone. I heard nothing. I ended up calling back and she answered and before I could say anything she said someone else 'would deal with me'. When the other woman came to the phone I started to give my order and I mentioned the advertised price showed $3.00 and she cut me off and said 'no one would be honoring the price on the website'. As I was speaking to her the other female was in the background yelling and insulting me. I could hear her very well. I mentioned to the woman that I could hear her and she cut me off again and told me in so many words she 'didnt have time to address that and for me to continue with the order". I finished my order and she said one of the part owners was inside the restaurant but that the owners 'never spoke with customers' and "he's not going to discount anything for you'. WOW... Talk about being incredibly rude. I like the food here but the way they handled the price being different on the website was just to ignore it and go off on the customer who brought it to their attention.

Ohhhhhh the Yellowfin Tuna, Crab Claws & That Turtle Cheesecake. You Got To Try It, Sooooooo Yummy…read more And Shannon the Waitress ( The Best )

great steak and seafood pasta. sunday nights are always my favorite nights here. i enjoy the…read morenightly specials and the live music. the staff here goes above and beyond each visit. easily one of my favorite spots !

Great food and service! Everyone here is so nice and the food is delicious! Great place for lunch…read moreif you are in the mood for home cooked food!

Had high hopes after a friend's recommendation and the good Yelp reviews. Unfortunately it just…read morewasn't so today. The good...The fried catfish was excellent. Small premium filets fried crispy in pure cornmeal. Southern to the max. Been nice to have had some good homemade tartare sauce. The accompanying hush puppies were awful. Heavy, tasteless, no sweetness at all. Maybe the worst Ive ever eaten. The fried chicken looked good and probably was. The veggies were just average at best and the dessert selection was well, below average. Sheet cake, bread pudding that was about a 2, etc. With a little effort and someone knowing how to put out some really good southern eats it would have been fine. It wouldn't cost an extra cent to do it right. My assumption is that they don't really know how. Oh well.