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    EP’s Bar & Grill

    3.2 (102 reviews)
    Closed 11:00 am - 11:00 pm

    EP’s Bar & Grill Photos

    EP’S BAR & GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Touristy
    Good for groups

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    Rotel dip
    Hannah H.

    It's super convenient, being in the lobby of the guesthouse, but this place is really good. We got the Rotel dip and chips as an appetizer, and it was super yummy. The chips were warm and crispy, and the queso was topped with pico and seasoned ground beef, which was super good. I had the fish tacos this time, and they were very delicious. The catfish was crispy, I liked the slaw and the sauce. My dad got Delta's Burger but with gluten free bread, and this is the second time he's ordered it. He's liked it both times, juicy burger and yummy overall. The ambiance is good and friendly, the servers are nice.

    Bbq chicken flatbread.
    Alison M.

    EP's was the easiest place for dinner for us when we arrived at around 6pm on a Thursday. We didn't feel like going back out since it was so cold so we stopped in and waited about 10 minutes for a table. Their menu is basic standard American bar fare - like flatbreads, burgers, some sandwiches, salads, dips and chips, etc. We went with the Rotel cheese dip bc hubs had never had it. It was really really good. Nothing special, but great. They bring you a TON of chips and they're warm and toasty. I ordered the Cobb salad and added Salmon. I shouldn't have. First of all, it's an excellent size on its own and comes with a generous portion of bacon. Second, the Salmon wasn't fresh at all - which I should've known since we're in Memphis. It tasted metallic and was gross. Large portion for $12 but made the salad $28 and it was not worth that. Without the salmon, the salad was amazing with a delicious cucumber ranch and fresh veggies. My husband loves pizza and flatbread so he ordered the Buffalo Chicken Flatbread and he hated it. It was smothered in sauces and had a nice amount of blue cheese on it but was also the dark meat chicken which he doesn't like, and the bread wasn't cooked all the way although it took over 40 minutes to get the food. Service was an absolute 11. Our server - Leticia I think... was a sweetheart. A real gem. She took good care of us, was funny and sweet, and happy to discuss the menu with us. To finish we had the Banana Chocolate Cake and it is LEGIT. If you get nothing else, try it. Very little banana flavor, it's a fresh, moist chocolate cake with chocolate chips in it and the icing is lightly flavored like banana. NOMS! Solid 3.5 but don't order fish! Ha.

    Pizza.
    Cobie A.

    The food was fresh and played it very well. The staff was super friendly and offered superb service. Better than I would expect in a hotel restaurant.

    Blue Hawaii
    Beverly P.

    We enjoyed Blue Hawaii drinks & ordered food. We sat at the hotel lobby bar and our food came from EP's Bar & Grill. The bartenders were friendly and tentative. Food was fresh and delicious. They also had live music both nights.

    Menu
    KayAnna S.

    Super convenient restaurant in the Guesthouse at Graceland hotel. Service is a little slow but our servers were kind and attentive. We were seated as soon as we walked in. Plenty of seating options, with tables, booths, and the bar. Great prices ($12-$15/ item) for a hotel restaurant, I was honestly impressed. Absolutely loved the fried chicken sandwich with South Memphis heat. Chicken was coated for fry but was more likely grilled. Nonetheless still cooked to perfection. The South Memphis heat really brought the flavor. Wasn't hot but flavor made the difference. Fries were crispy as well. Great place to grab a bite!

    Guacamole Dip
    Lindsay S.

    I've eaten here several times during my many trips to Graceland. Most recently, we ate here for dinner before going to the theater inside the hotel to watch that night's Elvis concert/documentary playing. I say that, because we had to be there by 7:00 for the show, so we arrived at EP's at 6:00. I had forgotten how slow the service is, so that's on us - we should have arrived at 5:30 or earlier in order to make the 7 pm show. I remembered when it took awhile for the server to greet us and take our order. We ordered drinks from the bar and 2 appetizers as our meals. I also requested some water with the drinks and the server said, "of course!" Several minutes later, we received our appetizers from a different server, then a couple of minutes later the drinks from yet another server. It was like our original server just disappeared. Near the end of our meal, she quickly walked by and checked on us without stopping, but I reminded her of the water. We got the water after we had finished. Then it took forever to get our check... by 7:05 (already late for the show), I was scanning the room for her. I found her at the bar and just took my card and check to her to ask if she could run it. She was so kind and apologetic, so I'm not angry. Now, the food is always outstanding - the flatbread pizzas are great, the salad is good, and the guacamole dip was wonderful. The Blue Hawaiian drink was especially good and I don't really care for alcoholic drinks. I think the pineapple juice covers most of the alcohol. It's such a good place to eat and if you're staying at The Guesthouse and don't feel like getting out, it's the ticket for sure. Just be sure to allow for plenty of time when eating here.

    Dinner Menu
    John C.

    Our first night at the Guest House at Graceland, we dined at EP's Bar and Grill. No fancy but clean and pleasant. Server seemed new and appeared hesitant during ordering but he proved to be a good waiter. We ordered the Margherita flatbread and a Cobb Salad to share. Both were very good and we enjoyed a cup of freshly brewed coffee after dinner. Perfect spot to eat after a long day of driving.

    Salad with Salmon
    Mike H.

    Good restaurant but the service is terrible. Nice folks but they just don't get it. This restaurant is in The Guest House at Graceland. I'm surprised that management doesn't keep an eye on their service. The more expensive restaurant at the hotel, Delta's Kitchen, also had poor service. My grilled cheese was good but it's like a big fried bomb. Interesting way to make it. Salad with salmon was very good according to our friend that had it. My wife enjoyed her flatbread pizza.

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    Food was pretty good. Service was slow and the restaurant was not crowded. For the price you pay, you may want to venture out into Memphis.

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    8 years ago

    EP Bar and Grill is an amazing place. I got the Grilled peanut butter & banana sandwich and it was amazing!

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    Delta's Kitchen

    Delta's Kitchen

    3.4
    (72 reviews)
    0.0 mi
    $$

    My husband and I had breakfast here one morning. You can do a breakfast buffet or order from menu…read more It looked like the buffet had more options like waffles and cereal. We decided to order from menu. Marcus was our server and he was quick and friendly! My husband got the kings pancakes, omg huge and they had strawberry blueberries chocolate chips peanut butter chocolate syrup and bananas on them. I had eggs bacon potatoes and grits! Everything was very yummy. They look like they have a good dinner menu also!

    Beautiful venue. They need experienced Sr. Leadership help. We had a group of 40 or so for my…read moreAunt's 65th birthday. 2 servers with no uniforms on. Looks like they honestly grabbed 2 people from housekeeping. I specifically asked for my appetizer out first. A large group ordering Ala carte takes skill and organization. Food came out and was auctioned off. They just yelled out the dish and you had to remember what you had. My app arrived after the first group of 20 got their food. Spinach dip was lukewarm warm and cheese on top to cold to dip past it. My blackened chicken pasta was not blackened, was cold and was thigh meat chicken. I did not eat it. My mother had the fried chicken and it was the same thigh meat just breaded and fried. She did love her biscuit and molasses. My aunt had a chicken Caesar salad and they didn't put chicken on it. After an hour some people didn't have food and they came out to retake their order. At the end the kitchen team came out to ask how everything was. That was a nice touch. I pulled a sous chef to the side and gave him my thoughts on the pasta dish. His reply was if you eat it they will charge you. Trust me it had been sitting there an hour before he came out. Not eating it! At the end we all had to go to a register and pay. Some of us received a bill and some had to tell the cashier what we had. My bill was $60. When I got to the register to pay she said $69. They added a 15% gratuity. First of all add gratuity automatically for large parties. Second of all 15% is too low unless you're in a local bar and grill. The point is don't get people to a register without a ticket and they not know what they owe in advance. Shady practice or you need a POS system in place to properly execute and serve guests. Needs stronger leadership in the dining room and kitchen.

    Photos
    Nice seating
    Nice seating
    Yogurt, fruit and granola
    Yogurt, fruit and granola
    Omelette bar. Made to order

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    Omelette bar. Made to order

    EP’s Bar & Grill - southern - Updated July 2026

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