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    Bella Mangiata Italian Restaurant

    4.2 (109 reviews)
    ModerateItalian
    Closed 4:30 pm - 8:30 PM
    Updated 2 months ago

    Bella Mangiata Italian Restaurant Photos

    BELLA MANGIATA ITALIAN RESTAURANT ATMOSPHERE

    What's the vibe?
    Upscale
    Good for groups
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Bella Mangiata Italian Restaurant

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    Penne Al Pesto
    Kelly B.

    It's not very often, you walk into an Italian restaurant and you get greeted in Italian. The restaurant is very cute with Italian music playing and not Frank Sinatra or Dean Martin actual Italian music. I was shocked the food was delicious. I'm very picky with Italian food because my mom is from Sicily so I know what authentic Italian food tastes like and this is pretty spot on. I started with the Insalata Caprese, my main course was Penne Al Pesto and I finished it off with a Limoncello Mascarpone Cake. They also give you complementary focaccia bread with a balsamic olive oil dip. Definitely recommend. Mangia tutti mangia!

    The best mozzarella sticks
    Selina L.

    Once again this place did not disappoint. We came here for a last minute date on our anniversary and the ambiance was so perfect. The staff was so professional, made us feel so special and well taken care of. I got the Lobster Ravioli again (sooo good!) and my husband got the Chicken Parm. We started off with Mozarella sticks and OMG they were the BEST! Matched so perfectly with the homemade marinara sauce. The staff surprised us as the end with a piece of the most moist chocolate cake. We love this place!! Fine dining at its finest!

    Ribeye with the best Gorgonzola cheese sauce
    Ashley F.

    Race was amazing... the pasta was fresh, light, flavorful... the steak was tender and the sauce was delicious!.... Can't wait to go back

    Stevi B.

    I ordered the bruschetta al "pamodoro" and the ravioli di aragosta. The bruschetta was good enough- I'd order it again. I like the crispness from the bread as well. Not the best I've had, but good. The bread served comes with an olive oil with chunks of garlic and spices on the bottom- I was hoping this would pack more of a punch than it did. (It was good, just much more mild than I had anticipated.) It did take quite some time to receive my meal. The main arrived about 40mins after finishing the appetizer and about 55mins after initially ordering. (The same time as a couple that arrived well after me, so I'm sure something was missed along the way.) The ravioli itself was a thick semi-tough bite, but flavorful. I'd consider the dish again. I opted for a second glass of wine and asked what he would recommend with my dish. I must admit, my mind was quite blown when I got my bill and it was a $41 GLASS. That would have been good information to have ahead of time. It was a good glass... but not a $41 glass of Chardonnay. (I'm home now and going through others photos- I have to imagine I was mistakenly charged for a bottle, as they have NO glasses listed at that price- so I'll call tomorrow to check, or later this evening when they may slow down.) The wine list is currently minimal and doesn't seem to really highlight a taste of Italy (outside of the chianti). The water has a weird taste to it- not uncommon- as I've had similar at other restaurants between here and Tracy. Just not my personal preference. Overall, I'd be willing to give it another go once they have some of the kinks worked out down the line. Also to note, it was quite busy for a Monday evening and only one server (which again... for a Monday- busier than I think would be expected.) He was hustling the best he could- back and forth between the tables, the host stand and the kitchen. By the time I left, there were maybe 2-3 empty tables in house.

    Charged and left with no food
    Aundrea J.

    I tried calling the restaurant several times, but the phone kept going straight to voicemail saying they were unable to answer and to leave a message. Since I couldn't reach anyone, I downloaded their app and placed my order through it. My payment went through, I was charged, and I received a confirmation text for my order.When I arrived to pick it up, the server seemed confused and went to the back to ask about it. A kitchen staff member eventually came out and told me, "That's weird, we turned off online ordering." I showed him my confirmed order and payment, and after waiting another five minutes, he came back after speaking with the owner and told me I would receive a refund in 3-4 days.What really confused me was that they said I could still place the exact same order with them in person but I would have to pay AGAIN while waiting several days for my original charge to be refunded.I understand that technical issues happen, but customer service is important . The fact that the owner was aware of the situation and the only solution offered was for me to pay twice was extremely disappointing.I left without my food and with my money still tied up for the next several days. Based on how this situation was handled, I definitely will not be returning or recommending this restaurant to anyone else.

    Tiramisu
    Samantha A.

    Excellent experience here at lunchtime. Decent wine selection and menu. We ordered lobster ravioli and chicken/shrimp entree, both were delicious. Had the tiramisu and coffee for dessert and it was delicious as well. Service was great, definitely going back very soon. Excellent addition to Manteca, need more such restaurants.

    Veal
    Mary H.

    He came on a Wednesday night, to an early dinner at 5 PM. The restaurant was empty, but by six Head filled up with several more tables. There was wonderful Italian music playing, giving a wonderful ambience. The server named Teo promptly took our drink orders and was very attentive throughout the whole meal. We were given the specials and actually chose one of them, which was the lamb shank. Braised for several hours over fettuccine. It was tender and flavorful. We also had the veal, very nice with a caper sauce. The carpaccio for an appetizer was perfect. We were celebrating hubby's birthday and they brought a wonderful, dense, rich chocolate cake with a candle and sang to him. We will be back for sure!!

    Spinach salad
    Deana M.

    My husband is Italian, so we are always excited to see a new Italian restaurant . I gave this restaurant three stars due to several missteps. We had reservations and were seated promptly by the owner who was very friendly and chatty. I ordered the love bug lemon drop and my husband had the old fashioned. Both drinks were tasty. Misstep#1- my drink had three lemon seeds in it. They need to invest in a drink strainer! I asked the owner what the soup of the day was and he said lobster bisque, but that it had corn in it. I decided to try it. My husband had the spinach salad. Misstep #2-I was served a cup of clam chowder to my surprise! I ordered the veal Marsala and my husband had the chicken Parmesan. They both came with a side of vegetables and mashed potatoes. My husband asked to substitute spaghetti and they obliged. Our dinners came out promptly and were tasty. Misstep #3-My husband complained that the chicken was a bit tough. I tried a bite and he was not joking. I'm not sure why the chicken was tough, but maybe just a bad cut, over cooked, or previously frozen? I decided to have the gelato for dessert. It was fine, but not worth $15!!! Definitely over priced for what was two partial scoops. This restaurant did only open 3 months ago, so they are relatively new. Still, the kinks should be worked out by now. I will come back and give this restaurant another chance to improve their rating.

    Pollo Gamberi
    Merry C.

    Some of my cousins and I were visiting Manteca and someone recommended we give Bella Mangiata a try. I ordered the pollo gamberi, my cousins had the lobster ravioli and a lamb shank with risotto. All of our food was delicious. The service was excellent and we loved the Italian music played in the restaurant. All of us would go back to Pollo Mangiata in a heartbeat.

    Mahi mahi scampi
    Ariel G.

    We've been here twice and have been very impressed both times. Very authentic Italian dishes. Great marinara sauce and deliciously light meatballs. Seafood dishes are very fresh. I've had the gnocchi with Gorgonzola cream and the calamari steak dinner. My husband had the mahi mahi scampi special. House made focaccia bread is served to the table with olive oil and balsamic dip. Looking forward to trying their desserts next time.

    Fettuccine Alfredo
    mylaine p.

    A friend told me about this place so I had to try it. I had the fettuccine Alfredo with prawns and it was absolutely delicious. Creamy cheesy saucey. Few days ago and I'm still craving more. Husband had the chicken Marsala. It was tender and sauce on point. He devoured the polenta side so I'm assuming it was good. My kid had the sausage and penne dish and as a picky eater he loved it. His only complaint was the food stayed hot throughout the meal so not really a complaint. Limoncello mascarpone cake was the perfect finish. Service was excellent but I like to focus on food. I definitely wanna support this small business to keep places like this around!

    Loryl S.

    I loved the inside, the lighting and the decor it seemed very romantic. I had the veal which I do believe could have been more tender but it wasnt bad. The parking was not great and kind of hard to figure out. I waited a little bit to be seated but the service once seated was much better.

    Lamb Chops
    Nancy B.

    My lunch at Bella Mangiata was an absolute masterpiece from start to finish. This restaurant perfectly captures the essence of "Italian class"--offering an atmosphere that is simultaneously elegant and relaxed, making it the ideal destination for a special date night. The experience begins with the ambiance. The soft, melodic music, the warm lighting, and the hum of happy conversation create an inviting and sophisticated vibe. I noticed tables with empty wine bottles and broad smiles, a true testament to the joyful dining experiences being crafted here. Now, to the main event: the food!! I ordered the lamb chops, and it was, without exaggeration, one of the best dishes I've had. The chops themselves were cooked to a perfect, juicy tenderness. The accompanying vegetables were fresh and cooked to an ideal crisp-tender perfection. But the true star of the plate was the sauce--incredibly rich, deeply flavorful, and expertly balanced, elevating the entire dish to something extraordinary. Bravo to the chef! While I was driving and had to admire the wine selections from afar, and I'll certainly return to try the wonderful-sounding appetizers, my meal was complete and spectacular on its own. What truly sets Bella Mangiata apart, however, is the seamless harmony of it all. The service is attentive, knowledgeable, and genuinely warm. The kitchen delivers culinary artistry. And the setting makes you want to linger. This isn't just a meal; it's a complete experience. Five stars are hardly enough. I will be back very soon! Special thanks to Pedro, Tao, and chef Bora!

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    2 months ago

    Hands down the best Italian food restaurant we've been to in a long time. The service was wonderful and the restaurant itself is just a 10.

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    1 month ago

    Solid place. Surprisingly good flavors, and great service. We went on a Monday night, so it was very quiet, but I was reasonably impressed.

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    29 days ago

    Food was very good. The service was excellent by Pedro. Pedro was very informative and very attentive. Thank you Pedro.

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    Business owner information

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    Bella M.

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    1 month ago

    Waited 5 minutes watching waitress set empty tables and bartender tend to NO CUSTOMERS- wow we left !

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    Page 1 of 3

    Ask the Community - Bella Mangiata Italian Restaurant

    How is lamb shank?

    Hi Becky, The lamb shank is braised and served over pasta with fresh seasonal vegetables in a red wine reduction. It is very delicious and one of our most popular dishes. We… 

    What are the gluten free options available?

    Is there a posted menu somewhere?

    Yes. The menu is in the photos section here on yelp.

    View All 5 Questions

    Noni Vita

    Noni Vita

    4.5(184 reviews)
    1.3 mi
    $$

    Noni Vita Ravioli Company catered a recent event for me, my family and friends. They absolutely…read moredelivered as promised. Everyone at our event has commented about the delicious food that we served and I was thrilled to inform them about Noni Vita. It seems that everyone in town (Manteca,CA) already knows but for those who may not know, this place is top notch and should be considered when you are in our area for a great meal. Thanks to the entire staff

    Husband and I visited for the first time to try the homemade ravioli…read more Place is cozy and has a variety of indoor seating including a bar top area with two screens for sports/entertainment. You can tell a lot of regulars come to the place because of the happy personal greetings many were getting. I love that kind of atmosphere. We ordered the bruschetta as an appetizer and the tradition and mushroom ravioli main dishes. While the bruschetta is flavorful and had plenty of topping, and the homemade bread delicious on its own, I was expecting the bread to be more crisp and thinner cut slice than a thick wedge. My traditional ravioli was delicious and very plentiful, I had a full to-go container ready for leftovers the next day! I also tried my husband's mushroom ravioli in a cream sauce and I actually enjoyed it a little more than the traditional. Overall the homemade ravioli was delicious and reminded us of another place we used to frequent in the San Jose area that had their own raviolis too, but we agreed Noni's was even better! We will be back another time to try more dishes!

    Photos
    Noni Vita
    Noni Vita - My first time trying this place and it was delicious. I will be returning.

    My first time trying this place and it was delicious. I will be returning.

    Noni Vita - Traditional raviolis with meat sauce, and cheese raviolis with Alfredo sauce!

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    Traditional raviolis with meat sauce, and cheese raviolis with Alfredo sauce!

    Ernie's Food & Spirits - ORA salmon - that crust was magical ‍

    Ernie's Food & Spirits

    4.3(495 reviews)
    1.6 mi
    $$$$

    This was my boyfriend & I's third time going to Ernie's to celebrate our anniversary. We found this…read moreplace on a whim a couple years ago. A hole in the wall - a hidden gem - it is just that. Everything we have had from the restaurant has been 10/10. The service also happens to be exceptional. I can't express it enough, please come and support this business and restaurant. You'll be addicted like us and keep coming back for more.

    This review is long overdue. I came here earlier this year for a birthday dinner, and while I…read moreenjoyed the evening, the food just didn't leave much of an impression. The restaurant is connected to (or at least shares a building with) the casino, so parking can be a little tricky. Most of the lot was full when we arrived, and I ended up parking on the street. Inside, it's really cute. They have a great wine display right when you walk in, a cozy dining area, and a small outdoor patio that looked like a nice spot to sit. Service was good. Nothing over the top, but friendly and exactly what you'd expect. The menu sounded fantastic, which made me really excited. We ordered oysters, lobster bisque, filet mignon, scallop pasta, lobster mac and cheese, and I had an Old Fashioned. The oysters and bisque were both okay, the filet and pasta were decent, but honestly nothing really stood out. The biggest disappointment was the lobster mac and cheese. If you love lobster mac like I do and always order it when it's on the menu, I'd skip this one. It wasn't really mac and cheese at all. The sauce didn't taste cheesy, the presentation wasn't appealing, and it ended up being one of my least favorite versions I've had. Overall, it's a nice restaurant with a good atmosphere, but the food just didn't wow me. If someone invited me back for another celebration, I'd happily go. It just wouldn't be my first choice if I were picking the restaurant myself.

    Photos
    Ernie's Food & Spirits - Dining area but we are seated in a booth

    Dining area but we are seated in a booth

    Ernie's Food & Spirits - Pan-seared scallops with truffle pasta (menu replacement)

    Pan-seared scallops with truffle pasta (menu replacement)

    Ernie's Food & Spirits - So old but so new

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    So old but so new

    Dj’s Restaurant & Taphouse - The steakhouse sandwich amazing

    Dj’s Restaurant & Taphouse

    3.1(795 reviews)
    1.1 mi
    $$

    This place is a solid option if you find yourself in the area. There's a full bar with bar-top…read moreseating, along with booths. The main dining area is somewhat separated from the bar. Between the bar and dining area, there's plenty of seating, so finding a spot shouldn't be an issue. Side note: I'm not sure if this place was built underneath a spaceship, but once you step inside, you'll have zero cell phone service. Definitely something to keep in mind if you need to make a call or stay connected while you're here. The menu is fairly extensive and features a lot of the typical favorites you'd expect from a tap house. Once I tried their Avocado & Chicken Club Sandwich, I was hooked. The ingredients are consistently fresh and well-prepared, the chicken is always tender, and the French roll is soft and fresh. Pair it with your favorite drink, and you'll leave satisfied. During all of my visits, the waitstaff has been friendly, attentive, and helpful. Overall, this is a good choice if you're in the area and looking for a casual spot with good food, drinks, and plenty of seating.

    I ordered the veggie pizza, when it arrived I had a horrible realization: I already had this the…read morelast time I was here (I travel here for work periodically) and forgot that I didn't like it! It sounds great on paper but the execution falls short. For whatever reason they don't cook all the veggies with the pizza, instead, they heap on a bunch of raw veggies after it comes out on the oven so it's kinda like a salad. I'm guessing it's too much moisture to cook down all those veggies, in which case, put less veggies! The toppings should all be cooked! I'm leaving this review not only to inform you but to remind myself when I go back in 6 months! Also the wings were too vinegary. Pork belly bites were delish, service was fast and friendly. Round up from a 3.5 because they're better than the 3 stars they're currently at, all things considered.

    Photos
    Dj’s Restaurant & Taphouse
    Dj’s Restaurant & Taphouse - The spread

    The spread

    Dj’s Restaurant & Taphouse - Flight of beer

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    Flight of beer

    Bella Mangiata Italian Restaurant - italian - Updated September 2026

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