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    Estiatorio Volos

    4.1 (363 reviews)
    Closed 11:30 am - 2:30 pm, 5:00 PM - 10:00 PM

    Estiatorio Volos Photos

    Business Info

    ESTIATORIO VOLOS ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Good for groups

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    Recommended Reviews - Estiatorio Volos

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    Reviews With Photos - Estiatorio Volos

    Patricia F.

    Greeted by the super friendly receptionist, he kept us at ease while we waited for our table. Great ambiance and service overall. Not an expert at all with Greek food so I went with the recommendations. We shared the calamari and a flaming melted cheese for appies. Both were quite tasty. I had a seafood orecchiette pasta which was quite delightful as well. I was so full but we shared the yuzu cheesecake and that was the highlight of the meal for me.

    Grilled octopus
    Megan G.

    Food was amazing. I started off the grilled octopus and grilled calamari - both cooked perfectly and paired well with their creamy tzatziki. The branzino was great as well, super fresh and not fishy. Service was great. The waiters promptly took my order, and made sure to check in once I received my food. Ambiance is upscale, but there were many people dressed in business attire dining in for lunch. I would definitely come back!!

    Eggplant dip
    Anna C.

    The eggplant dip was a recommendation from the server in the bar area and it did not disappoint. The dip was fresh, well played, and the pita/bread was made in-house. Highly recommend asking for it warmed and drizzling a little olive oil on the dip when you eat it. The Chilean seabass is a must-have. The fish is cooked and seasoned perfectly, the potatoes are tender and flavorful, and the Greek salad is colorful and has the right amount of feta. Very cute place for a first date. The service was fantastic and my waitress was very attentive and offered great suggestions. The baklava is a great addition to any meal. Not too sweet but a lot of flavor and the berries were perfect.

    Chicken
    Audrey T.

    Such a delicious Greek restaurant! Had a reservation for a team dinner and was glad they accommodate a group of 10. Service was attentive and prompt. I ordered the Moscow mule, which was just okay. Food was great though. Loved the flambe cheese and calamari as the appetizers. As for the main, I got the halibut. It was cooked well and I enjoyed the mussels underneath. Broth was flavorful. Everyone else enjoyed their mains as well.

    Grilled Organic Chicken Breasts
    Larie L.

    Went for our Team lunch (party of 9) and everyone had a great time as both food and service were exemplary. Started off with the Saganaki and Grilled Calamari for appetizers. We really liked the Saganaki as it's not overly salty considering they used kefalotyri cheese. The grilled calamari consists of mix greens,is lightly charred and goes well with the bell peppers, onions, olives and vinaigrette. For our mains, the dishes ranges from seafood where someone ordered the Grilled Whole Sea Bass & Fisherman's Stew, pasta (Orecchiette Pasta) and meats - Braised Lamb Shank & Grilled Organic Chicken Breast. The star of the show imo is the Braised Lamb Shank. Not really a fan of lamb due to their grassy/gamey taste but nowhere will you get this taste from Volos' lamb shank. Rich, juicy and flavourful, the fall-of-the-bone lamb shank is so succulent. Every bite sets off a happy fireworks on your tongue that you can't get enough of it! Another stellar dish is their Saffron Pistachio Ice Cream. Incredibly creamy and with the predominant taste and smell of the saffron, I really love this dessert. This dessert is swoon worthy and not to be missed here. Yes Volos is on the pricey side but the experience and quality of food alone are worth both the price. Also one of the few restaurants who doesn't add automatic gratuity for large parties which is surprising since almost all the restaurants we've been to are doing this. This practice alone will entice us into coming back to Volos.

    Lamb shank, octopus
    jeff p.

    This place is really good if you need to find a last minute date spot Reservations aren't too hard to get it seems, but the food and service are excellent Had the soup, lamb, and octopus and everything was great You pay the downtown markup price but it's not too bad

    Naz K.

    I came here with a friend and shared a few dishes. The Saganaki was AMAZING. I would go here again just for this. The calamari was good too, the squid was a little more chewy than I would have liked. The wild pacific salmon was also pretty tasty. The manager was kind enough to approach us after seeing that we had waited over 20 minutes for our reservation to offer us a complimentary dessert. We picked the baklava, and it was really yummy. Our bill came to about 80 each, which was fair considering how top notch the vibe, decor, staff and food were. We would come here again!

    Mabel L.

    The food is alright. It's pricier than the Danforth. However, make sure you redeem the Yelp offer for a saganaki. It's quite good. The restaurant itself is quite nice and located in the heart of downtown. I ordered the Moussaka. I have to say I am a tad disappointed. For the price, the portion size was very tiny. It tasted alright. The desserts are small too and quite steep. ($10) My friends who ordered other dishes were very impressed with their meal. So I guess I ordered the wrong thing. Overall I think for the quality of food, I rather just go to the Danforth and have Greek food there.

    Sesame crusted salmon
    DEBORAH T.

    Stellar meal and service at Volos. From the moment you in the service was impeccable. Our server forgot his name was great. Down to pacing out our meal, suggesting a fantastic wine to pair with our entrée and great service. Such a wonderful restaurant. If your on the fence about going...just do it you will not I repeat will not be disappointed.

    Fisherman's Stew
    Jo-Anne L.

    Lovely place with a charming, well-balanced vibe :) On one hand, the interior was quietly beautiful and almost understated with the sparkling lights, the candles on the tables, and white tablecloths. Service was polite and flawless - in the way that they would refill water glasses just as they become almost empty and without a word, or appear with the card machine as soon as the credit card comes out, or magically arrive to clear the plates the moment we were done with the food, not a second too soon or too late! On the other hand, there was the exciting open kitchen where we could watch the chefs light various things on fire, and the equally exciting spectacle where we watched our waiter light the saganaki on fire. There was the Greek music and shouts of "Opa!" which definitely helped heighten the atmosphere. All of these made for a very enjoyable dining experience. The food was quite nice as well. Knowing this restaurant features their seafood dishes, we ordered the grilled sea bass and the fisherman's stew, both of which were great. I particularly loved the stew, which came with an abundance of a wide variety of seafood in a thick tomato broth, served with some deliciously crispy garlic bread. And how could I forget the (FREE WITH YELP CHECK-IN) saganaki - I usually avoid cheese because of a slight lactose intolerance, but I think this one was worth the risk. Perfectly melted and smooth with a slight crunch on the outside. Somewhat salty though. Prices are expensive, but then what isn't around here? I'd say it's quite worth a splurge - or, if you work nearby, perhaps you can convince your manager to choose this place for the next team lunch. :P

    Sesame crusted Salmon
    Kseniya V.

    Paid a visit to this lovely restaurant for a birthday celebration, and was not one bit disappointed. The atmosphere is very pleasant, and the open kitchen concept acts as a wonderful form of background entertainment. Our dishes were absolutely delicious, and the freshness of the ingredients was evidently clear! My wonderful salmon was outstanding, and truly refreshing with the light seasonings. I was also excited to see the superb wine menu, and our pick was definitely a hit. Every aspect of this restaurant has been perfected to ensure guests receive the best experience. I wholly recommend Volos to all, who are looking for a special and memorable evening out. Truly superb.

    Lamb Shank
    Reza K.

    I came to this restaurant with high expectations and left extremely happy! The location is perfect, Richmond street west provides you a great spot accessible to Eaton Centre and Queen st west. The restaurant is very fancy and cozy! Now about the food: 1. Saganaki is the coolest dish there, they make it in front of you so definitely order it! 2. Octopus : As a person who has never liked Octopus, I gotta say I was right because none of them were as good as this one! 3. Lamb Shank: The look is enough. I can't say more. THE BEST. TENDER AND GREAT! 4. Baklava: Was good, nothing bad about it. All in all, I definitely suggest here!

    Menu
    I-Lin L.

    Got a free saganaki for checking in on Yelp! It was flamed kefalotyri, lemon, and ouzo. Lots of fun and entertaining for 15 CAD. I'd never heard of saganaki before, so it was fun to try the fried cheese with my group. Very greasy though. Opa! I got the Fisherman's stew for 31 CAD for my dinner. Wild salmon, tiger prawns, calamari, mussels, saffron tomato broth, and garlic toast sounded really good on the menu, but the actual dish was just okay. We had two servers for our table, and it was a little disorganized because they both came by at different times and asked us the same questions. It looked like the two of them served the entire restaurant, so not sure why they didn't divide the room in half and take separate tables. There was also no bartender, so one of the servers also had to double as the bartender, so service overall was a bit slow.

    Shrimp Saganaki (close) and Octopus (far)

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    13 years ago

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    13 years ago

    Came to celebrate nye 2013 with family. The menu was awesome, Food was great and the waiters are very friendly.

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    12 years ago

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    9 years ago

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    13 years ago

    came here for winterlicious. A good-try Greek food

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    12 years ago

    Went there for winterliciois and had a great time! The food was fantastic and the staff were great! We will definitely be going back!

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    11 years ago

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    9 years ago

    Went to this restaurant few times and extremely happy with service and food. Highly recommend saganaki and seafood.

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    10 years ago

    The food here is delicious. Perfect for a nice, classy business lunch. Always a positive experience here.

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    Page 7 of 10

    Estiatorio Volos Reviews in Other Languages

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    Pearl Diver

    Pearl Diver

    4.2
    (673 reviews)
    0.9 km
    $$

    Cannot recommend this place enough! Would seriously give it 10 stars if I could. Ambiance, service…read moreand food were AMAZING. From beginning to end. Our server Anthony made such great recommendations throughout the entire meal and was so kind and informative about Toronto. When they tell you to get the Toffee Pudding. Get. the. toffee. Pudding. Or two. My husband and I ate the whole thing in 3 minutes lol

    Pearl Diver is an assuming spot. I had a good feeling looking at the menu but the true jackpot was…read morethe dining experience in person. Cozy atmosphere and the service was kind, making us feel relaxed. Maybe too relaxed that we ordered dessert even after being stuffed already. Starting with the mvp of the meal, the dessert - Sticky Toffee Pudding, did not disappoint. In fact, I'm going to go out on a limb and say it was the best I've had. Tender snd delicate cake, ample syrup and the twist was some sort of sour tamarind or cherry candy on top. Perfect! The grilled mackerel was also absolutely divine. Really well prepared and meaty. The mussel dish was incredible too. The broth was gingery, garlicky and coconuty and very comforting to have on a cool night! I wish they had some sort of dry bread to go with it. However, the only bread option, focaccia was ordered. The focaccia was lovely on its own! Not an ideal pairing with the mussels but not bad either. I would absolutely revisit!

    Photos
    Fries
    Fries
    Oysters
    Oysters
    Oysters

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    Oysters
    Fishman Lobster Clubhouse Restaurant

    Fishman Lobster Clubhouse Restaurant

    3.9
    (1.3k reviews)
    18.3 km
    $$$$
    Family-owned & operated
    Luxury

    Was really hoping this place was worth the drive in the middle of the weekday from downtown. Our…read moreclients took us here as we were the out of towners and wanted to show us the OG spot for the famous lobster tower. The restaurant was surrounded in tanks full of lobster, crab, seafood and then a ton of dry aged steaks. Definitely something you don't see in California. Clean and spacious. Service was what you would expect from a Chinese seafood restaurant. Overall the meal was good, for me and a few others at the table the star of the show was actually the fish. The lobster while impressive when they brought it out was not as flavorful as one would have expected. And same with the king crab legs - my favorite have been the ones I've had in SF. Was interesting to come and experience it but I wouldn't come back. I prefer quality food over an IG-moment.

    Fishman Lobster Clubhouse Restaurant on Finch Avenue East in Scarborough serves an unforgettable…read moreseafood feast, though you will need plenty of patience. The establishment is famous for its iconic, towering mountains of deep-fried Hong Kong-style lobster and giant Alaskan king crabs.Without a doubt, the food is exceptional. The seafood is extraordinarily fresh--pulled straight from massive surrounding glass tanks--and prepared to absolute perfection with their signature Maggi sauce and garlic toppings. However, the major downside here is the notoriously slow and chaotic service. Due to the massive crowds, servers can be hard to flag down, orders take a long time to arrive, and the staff often feels rushed or inattentive. Despite the frustrating wait times and subpar service, the spectacular flavors and theatrical presentation make it a worthwhile destination for patient seafood lovers.Watch the massive lobster towers being prepared and served fresh at this iconic spot

    Photos
    The tanks on the perimeter of the restaurant
    The tanks on the perimeter of the restaurant
    Snow pea dumpling
    Snow pea dumpling
    Dungeness Crab

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    Dungeness Crab
    New Orleans Seafood & Steakhouse

    New Orleans Seafood & Steakhouse

    4.8
    (208 reviews)
    11.4 km
    $$$

    What an absolute gem! We chose their new location to celebrate our wedding anniversary and were…read moreblown away. The modern, chic decor sets a wonderful ambiance, and the service was immediate and welcoming. The food was spectacular from start to finish. We started with fresh, warm bread, followed by a flavorful seafood gumbo loaded with meat, and a generous portion of two lightly breaded crab cakes. For our mains, the 10oz ribeye and 8oz tenderloin were seasoned and cooked to absolute perfection--compliments to the chef! They came with a lovely side of baby potatoes and vegetables. We capped off a perfect meal with a warm pecan tart and ice cream. I highly recommend coming here. We noticed they have a pizza oven and plan to add pizza to the menu soon; we already can't wait for our next visit to try it out! Ps parking wise, the restaurant is just off a residential neighborhood and parking is free. No need to pay for any parking, just remember to read signs.

    This 30-year-old restaurant personifies New Orleans food very well, serving Creole and Cajun…read morecuisine. The dishes were plated well, and the food was fresh and tasted delicious. There are specials that change weekly. The interior is decorated with New Orleans memorabilia, medium lit, cozy (not large), with jazz music in the background. Service was attentive and friendly. They operated for 30 years at their old location. This location soft-opened on 2026-02-12. We came on 2026-02-25 for dinner. There were still some furnishings to complete (there were unforeseen delays). They kept the same menu offerings but it will be expanded within a month. We ordered the following: 1. Citra Terre D'Abruzzo Pinot Grigio - Italy (glass $14.95). 2. Coke. 3. Crab Cakes ($19.95). 4. New Orleans Shrimp Cocktail ($19.95). 5. Jambalaya Aranchini (weekly special). 6. Blackened Lamb Chops (weekly special). 7. New Orleans Fisherman's Plate ($39.95). 8. Pecan Pie warmed with Ice Cream ($14.95). 9. Bananas Foster ($14.95). 10. Beignet ($14.95). Every dish had an excellent presentation. We spent a lot of time taking photos and videos. What did you expect from me?! We loved all the dishes! The portions were large! There are more staff than in the previous location, allowing the service to be excellent. They tend to have many loyal and returning customers. Every table starts with freshly baked bread and butter. The bread was so fresh! The three appetizers tasted good. They each had a little kick due to creole cuisine. I loved the shrimp the most. The Blackened Lamb Chops was perfectly cooked. Each of the four pieces were very tender, accompanied by a delicious sauce. The dish had some very nicely cooked seasonal vegetables: roasted potatoes, a red pepper, string beans, a broccoli, and a carrot. This dish will be put into their regular menu in the near future. The New Orleans Fisherman's Plate is great if you want a little sampling of their seafood: Blackened Fish, Cajun Calamari, and Coconut Beer Shrimp. It also comes with rice and seasonal vegetables. The fish was so good! We brought some home for my mom and she really loved it. The Coconut Beer Shrimp was on top of a Orange Marmalade Sauce, which is really liked. The three desserts looked really good and tasted good. I loved the pecan pie the most. They can split dishes in half in the kitchen and serve them on two dishes for two people to share. The restaurant uses fresh seasonal ingredients and spices to create authentic Creole and Cajun tastes. Everything is made in-house except for bread and butter. In the near future, their bread will be made in-house too. Currently, there is only indoor dining but they are looking into the possibility of sidewalk outdoor dining. Mike Djurdjevic runs the front of the house while his wife, Mira Djurdjevic, operates the kitchen. Their son, Marko, also helps in the front of the house. There is a large pizza oven at the back of the restaurant. They will be introducing creole pizza in the near future. There is a separate large room for events, parties, etc. This room will be ready in the near future. They also do catering. The restaurant is wheelchair accessible, but there is no door-open button. There is one gender-neutral washroom, which is also wheelchair accessible, and one female washroom. Thrre is paid neighbourhood street parking. Review 2026-037

    Photos
    Seating area
    Seating area
    Crab Cakes ($19.95)
    Crab Cakes ($19.95)
    New Orleans Fisherman's Plate ($39.95)

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    New Orleans Fisherman's Plate ($39.95)
    I'm A Little Hot Crab

    I'm A Little Hot Crab

    4.4
    (40 reviews)
    20.3 km

    We went on the waitlist around 8:20 PM and didn't get seated until close to 10 PM, but it was…read moreunderstandable since it was a very busy Friday night. The restaurant is a decent size with a cozy and relaxing ambiance. We ordered some of the most popular dishes, and everything that came out was absolutely delicious. Every dish had its own unique flavour and taste. There was a small mix-up with our order when one of the staff accidentally brought us tofu shrimp instead of the fried rice we ordered. Amy, one of the servers/managers, handled the situation so professionally. Even though it was already last call and the kitchen was closing, she was able to have the correct dish remade for us. She sincerely apologized for the mistake and even gave us a complimentary plum drink along with some butter cranberry cookies. Amy provided exceptional customer service and was absolutely awesome throughout the experience. Despite the long wait, the food and service made it worth it. I would definitely recommend this place and will for sure be coming back!

    June 6, 2026 - We got a few dishes here. the Singaporean chilli crab, classic curry crab, creamy…read moresalted egg yolk lobster, wok fried Chinese broccoli with garlic, and the shrimp egg mixed vegetables fried rice. Overall the food was good. The sauces were all really good and enhanced the flavour of the shellfish. In my opinion, the salted egg yolk was a bit too creamy and felt better suited for something like a pasta. The curry was alright, but my favourite was the Singaporean chilli crab. It was a whole infusion of flavour and had a little kick to it as well! My only complaint is it is a bit on the pricey side (was about $70 per person), but that's expected with lobster and crab.

    Photos
    Inside
    Inside
    Crispy Cereal Tiger Prawn
    Crispy Cereal Tiger Prawn
    Cereal prawns

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    Cereal prawns

    Estiatorio Volos - seafood - Updated July 2026

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