Peeler's Alaskan Seafood is absolutely delicious! Peelers is finally available in the Salt Lake…read morearea, which is where I bought mine. They are still in MT, Idaho and North Dakota, but starting to branch out. Check Facebook (Peelers Wild Alaska Seafood)or their website (peelersseafood.com) to see where their seafood trailers are set up, since their locations change daily to accommodate more people.

Max is FANTASTIC* met him & his family over 4 years ago!!!…read moreHe is honest and explains anything you ask & ideas to prepare if needed* love the conversations & pictures of his two children ***I always leave energy charged & big smiles!*!* Oh and the seafood is fantastic!!! Scallops are amazing & my hubby cooks them perfectly* (thank you) Glad to have fresh fish*!*!*So worth it ******* thanx Jana Banana from Montana

We went to Zocalo for coffee and a quick bite. Everything was great. We decided in the evening to…read morehead back tor he Japanese spot next door. We didn't realize Zocalo gets converted to the Japanese restaurant as well. Genius! We did t have a reservation but got seated right away. We had their specials, miso soup, 3 additional roles and the kiddo got mochi ice cream. Everything was delicious! The owner for both places were on point, impressed and enjoyed both. We didn't know we would be visiting the same place twice but so impressed by two different worlds being amazing on quality and execution on everything. Thanks for a great visit and we'll be back when we come back to Yosemite! Thanks for a memorable meal with my family.

I want to say before anything my review is going to be negative as I chose to leave the restaurant…read morewithout eating anything. I loved the ambience and the atmosphere my family even decided to get a reservation. When i pronounced I had a shellfish allergy I was told that everything had been cross contaminated and I couldn't eat there. I almost had to leave my family and uber home since the majority of my family can eat shellfish. I am a cook but I am no sushi chef I have done sushi while private cheffing. I do believe that there are certain steps you can take to prevent cross contamination and being able to store things properly in order to prevent contamination. I understand that when at sushi restaurants there's no helping fryers which is completely understandable. There is also a point I'd like to make how there should be some kind of sign outside or when making a reservation to pronounce on their end that they can't accommodate. At the end of the day I'm disappointed, I almost chose to leave my family, and we all ended up walking out without ordering since they can't accommodate to my allergy. I hope they take steps in the future to prevent cross contamination or pronounce they cannot accommodate to certain allergies before making a reservation.

Just fantastic- atmosphere, hospitality, food, drinks, service- all 10 out of 10…read more Service felt personalized from the host walking us to our table to our servers attention and pace. GO HERE!

Jacob was our server tonight and he did a phenomenal job. Best service I've had in I don't know how…read morelong. The spicy chicken sandwich was also amazing as well.

The food was delicious, coming from someone who just went to Japan. The sushi was high quality, the…read morefish was fresh, the rice was perfect, and the sauces well crafted and paired perfectly with each dish. The service staff was wonderful, I got to meet the owner and after 3 months of being closed for repairs, they really did a fantastic job putting this place together and meeting and exceeding expectations. 25 out of 10, will be back.

Today, we stopped in Livingston on tge way to Billings, Montana for lunch. Even though it was…read moredrizzling, it was fun strolling the country street and browsing at the indivdual stores. We walked into Neptune's Taphouse and Eatery, an upbeat, ocean decor, seafood themed restaurant and has a decent crowd. The college kids are back for the summer and are hustling to make the restaurant flow. The fish tacos, sushi and seafood platters looked really good. Electing to go with a lighter lunch, the sushi rolls seemed to fit our needs. We ordered three separate rolls with shrimp, salmon, pineapple and mango. Of the three rolls: pineapple haze, mango madness and gunga galgungra, the mango madness was our favorite and the gunga galgungra was a real close second. The rolls were generous in size and decent quality. For a long distant from the ocean, Neptune's Taphouse and Eatery has decent sushi and a great helpful staff working with a smile. If you are interested in trying something different, Neptune's Taphouse and Eatery has good seafood meals in the mountains.

Food delicious Service excellent…read more Atmosphere is lovely! We love Mint and the staff and food!!!

Came here for dinner with a big group of 14 and was delighted with the experience from start to…read morefinish. We had made reservations ahead of time, but the place is rather large with a lot of seating options. Our waiter, Nick, was fantastic and really helped make the experience just even a little bit better. The experience, from design to music, was country all the way through and our whole party loved it. We started with the spinach artichoke dip which was ooey gooey and delicious and we were even offered some extra bread to finish off what was left as a nice gesture! The real star of the show though is the steaks. I went for the ribeye with he herbed butter, but truly you couldnt go wrong with any of the options. All were perfectly cooked and seasoned and a more than generous portion. Sides were also amazing, one of the best Caesar salads I've had (and even authentic with an offering of anchovies!) and the baked potato is always a favorite of mine, but still done right. I also tried the huge mountain of fries my girlfriend got and they were amazingly salty and crispy and the chef's vegetable of the day was asparagus, which as far as I'm concerned should be the chef's vegetable everyday! This is a place I'd be more than happy to bring people back to time and time again.

If I could give Feast Bistro 6 stars, I would!…read more We started with the Curried Halibut Cake appetizer, which had the perfect amount of kick without overpowering the fresh flavor of the fish. The Roasted Beet Salad was cool, refreshing, and a perfect complement to the appetizer. For my main course, I had the Catch of the Day--Sea Bass--prepared with Thai-inspired flavors. It was outstanding. I never would have believed jasmine rice could be prepared in such a savory and flavorful way. Every bite was exceptional. My date ordered the Lobster and Grits and absolutely loved it. Our servers were attentive, knowledgeable, and offered robust wine pairing recommendations that complemented each course perfectly. We finished the evening with a delicious selection of desserts, which was the perfect ending to an incredible meal. We dined on the patio, and the atmosphere was absolutely delightful. From start to finish, every aspect of the experience exceeded our expectations. Without question, this was one of the best dining experiences I've had in Bozeman, and I can't wait to come back.

We had an absolutely five-star experience at Feast. From start to finish, everything we ordered was…read moreexcellent and the service was fantastic. To start, we had the daily ceviche, which was a salmon ceviche with a bright citrus marinade, garnished with oranges and served alongside crispy wonton crackers. It was fresh, light, and a perfect way to kick off the meal. Next, we shared the hot crab dip, which was rich, warm, and packed with flavor. Served with grilled bread, it was the kind of dish you keep dipping back into because it's just that good. For our main dish, we shared the Brown Butter Scallops -- prosecco salt dusted scallops served with arugula pesto, herb mushrooms, and bacon & butternut squash arancini. The scallops themselves were perfectly cooked, tender, and flavorful, but the real standout on the plate was the arancini. Crispy on the outside with a rich, savory filling of bacon and butternut squash, it paired beautifully with the rest of the dish and completely stole the show. The entire meal was beautifully plated and thoughtfully prepared. The only small note is that the restaurant can get a bit loud when it's full, which can make conversation with your dinner companion slightly harder. That said, the lively atmosphere shouldn't stop you from enjoying a meal here. Overall, it was an exceptional dining experience. If you go, do not skip the bacon and butternut squash arancini--it was the absolute star of the dish and truly sensational.

Food was amazing! Everything was top notch! Highly recommend! Ribeye was so delicious!read more

Came for dinner on a Monday night, made a reservation a few days before. Place was fairly busy…read more They definitely good service a priority and constantly check in on you. Our drinks were strong, the Larkspur was much better than their Old Fashioned (in our opinion). Our meal started with free bread. Flatiron steak was phenomenal! We felt like the prime rib was well cooked but felt overly heavy with au jus and mushrooms addition. The mashed potatoes and broccolini were good but nothing mind blowing. Dessert (not pictured) was good, we got the cheesecake. Would definitely recommend for a nice dinner in Bozeman and you can't miss with the 'Hearth' menu.

Service is exceptional and friendly. Ambiance is perfect…read morefor a business meeting or a leisure meal. Food was exceptional

Service at the Urban Kitchen was TOP notch! From the hostess to our friendly server, Tyler we felt…read morewell taken care of for our anniversary dinner. Unfortunately my Bison was very overcooked. The flavors of the rest of the dish were good and I loved the chimmichuri sauce. The bison and asparagus were hammered! I wasn't even sure what the asparagus was because it was a weird color. My husband's pasta was good and my espresso martini was fabulous. I would give 3.5 for food, Five stars for service!