All three were nice.... Food, service and ambience. Seemed like a nice place for a quiet patio…read moredinner.

This place has some really good food. Their portions are very small but I think the taste makes up…read morefor it. I got the happy hour lobster sandwich and I also got the chicken tenders from the appetizer menu. The tenders were delicious and had a good wasabi sauce to it that was really yummy. The sauce was pretty spicy too. My brother the blackened cod and it was $45.00. It was cod alright. Only a little 2 oz piece of fish with no sides at all. Just a small piece of fish. If you are looking to eat a lot of food this is not the place. Just small tasty portions. But the service here is amazing and the chef even dropped off our meals for us.

Peeler's Alaskan Seafood is absolutely delicious! Peelers is finally available in the Salt Lake…read morearea, which is where I bought mine. They are still in MT, Idaho and North Dakota, but starting to branch out. Check Facebook (Peelers Wild Alaska Seafood)or their website (peelersseafood.com) to see where their seafood trailers are set up, since their locations change daily to accommodate more people.

Max is FANTASTIC* met him & his family over 4 years ago!!!…read moreHe is honest and explains anything you ask & ideas to prepare if needed* love the conversations & pictures of his two children ***I always leave energy charged & big smiles!*!* Oh and the seafood is fantastic!!! Scallops are amazing & my hubby cooks them perfectly* (thank you) Glad to have fresh fish*!*!*So worth it ******* thanx Jana Banana from Montana

I want to say before anything my review is going to be negative as I chose to leave the restaurant…read morewithout eating anything. I loved the ambience and the atmosphere my family even decided to get a reservation. When i pronounced I had a shellfish allergy I was told that everything had been cross contaminated and I couldn't eat there. I almost had to leave my family and uber home since the majority of my family can eat shellfish. I am a cook but I am no sushi chef I have done sushi while private cheffing. I do believe that there are certain steps you can take to prevent cross contamination and being able to store things properly in order to prevent contamination. I understand that when at sushi restaurants there's no helping fryers which is completely understandable. There is also a point I'd like to make how there should be some kind of sign outside or when making a reservation to pronounce on their end that they can't accommodate. At the end of the day I'm disappointed, I almost chose to leave my family, and we all ended up walking out without ordering since they can't accommodate to my allergy. I hope they take steps in the future to prevent cross contamination or pronounce they cannot accommodate to certain allergies before making a reservation.

First stand out is the server, Wiley! He was such an engaged waiter offering us recommendations…read moreabout the menu as well as things to do during our stay in Montana the resturant itself was really cute but small which gave it a chill vibe. The rolls were okay but the udon salad was fantastic.

Groovy, fun place to visit while in Bozeman! Staff is friendly, and great atmosphere! Beers were…read morespot on! My hubs ordered elk burger (first time) and I had the ahí tuna nachos. Everything was tasty! Big shout out to Olivia. This young lady is sweet, confident, knowledgeable, and fun! Hopefully, we'll be back again!

Grace H. was our server, and she did a phenomenal job! She was friendly, attentive, and made sure…read morewe had a great experience. My wife ordered a steak, and the crust they put on their steaks is absolutely fantastic--perfectly seasoned and full of flavor. They also managed to cook it to a perfect medium, exactly as requested. We arrived right at the opening rush, so we expected things might take a while, but our food came out quickly and everything was cooked to perfection. Great food, excellent service, and a wonderful experience all around. Definitely a 5-star visit!

We ordered hamburgers which were yummy. The tempura cod tacos were delicious. The French fries were…read morecrispy and not greasy. This restaurant is a gem

Decent seafood quality and very wide range of menu options. Fun indoor and rooftop atmosphere…read more Super friendly, but very young waitstaff -- had to check on our orders a few times but love the energy!

Food delicious Service excellent…read more Atmosphere is lovely! We love Mint and the staff and food!!!

Food is consistently prepared well and staff is always friendly. Haven't had anything off the menu…read moreI wasn't pleased with.

If I could give Feast Bistro 6 stars, I would!…read more We started with the Curried Halibut Cake appetizer, which had the perfect amount of kick without overpowering the fresh flavor of the fish. The Roasted Beet Salad was cool, refreshing, and a perfect complement to the appetizer. For my main course, I had the Catch of the Day--Sea Bass--prepared with Thai-inspired flavors. It was outstanding. I never would have believed jasmine rice could be prepared in such a savory and flavorful way. Every bite was exceptional. My date ordered the Lobster and Grits and absolutely loved it. Our servers were attentive, knowledgeable, and offered robust wine pairing recommendations that complemented each course perfectly. We finished the evening with a delicious selection of desserts, which was the perfect ending to an incredible meal. We dined on the patio, and the atmosphere was absolutely delightful. From start to finish, every aspect of the experience exceeded our expectations. Without question, this was one of the best dining experiences I've had in Bozeman, and I can't wait to come back.

We had an absolutely five-star experience at Feast. From start to finish, everything we ordered was…read moreexcellent and the service was fantastic. To start, we had the daily ceviche, which was a salmon ceviche with a bright citrus marinade, garnished with oranges and served alongside crispy wonton crackers. It was fresh, light, and a perfect way to kick off the meal. Next, we shared the hot crab dip, which was rich, warm, and packed with flavor. Served with grilled bread, it was the kind of dish you keep dipping back into because it's just that good. For our main dish, we shared the Brown Butter Scallops -- prosecco salt dusted scallops served with arugula pesto, herb mushrooms, and bacon & butternut squash arancini. The scallops themselves were perfectly cooked, tender, and flavorful, but the real standout on the plate was the arancini. Crispy on the outside with a rich, savory filling of bacon and butternut squash, it paired beautifully with the rest of the dish and completely stole the show. The entire meal was beautifully plated and thoughtfully prepared. The only small note is that the restaurant can get a bit loud when it's full, which can make conversation with your dinner companion slightly harder. That said, the lively atmosphere shouldn't stop you from enjoying a meal here. Overall, it was an exceptional dining experience. If you go, do not skip the bacon and butternut squash arancini--it was the absolute star of the dish and truly sensational.

The ambiance was quiet and romantic! Excellent clam chowder. The evenings special of 24 oz bone in…read moreribeye, aged 22 days from local ranch with pork soy based Demi glaze was outstanding as were the sides of Brussel sprouts and whipped potatoes. The butterscotch budino was creamy, smooth, and so decadent! Very attentive and friendly staff!

My wife and I have now dined at J.W. Heist twice, most recently last night to celebrate our 21st…read morewedding anniversary. Both visits have been positive overall, with excellent steaks, very good service, and several memorable dishes. That said, our most recent experience fell a little short of what I would expect from one of Bozeman's premier upscale steakhouses in terms of atmosphere. We had a 5:45pm reservation and were seated in a comfortable booth near the front of the restaurant, adjacent to the bar. We started with the fried calamari, which we had also ordered on our previous visit. Unfortunately, this time it was disappointing. There was far too much batter and very little actual calamari. Given how much we enjoyed it previously, perhaps this was simply an off night. The steaks, however, were excellent. My wife ordered the 8-ounce filet and I had the 16-ounce prime strip, both medium rare. Both arrived properly prepared and were flavorful, tender, and delicious. We shared the loaded baked potato and fried Brussels sprouts. The portions were generous and both sides were excellent, particularly the Brussels sprouts with caramelized bacon and small pieces of Granny Smith apple. Service was another highlight. Our waiter, Jordan, was attentive, prompt, and thorough throughout the evening. The additional wait staff were equally conscientious and friendly. My primary reservation concerns the atmosphere. Being seated next to the bar naturally meant more noise, and two nearby tables became particularly loud as the evening progressed. Obviously, a restaurant has limited control over the volume of individual guests, and I also take responsibility for not mentioning when making the reservation that we were celebrating our anniversary. Next time, I'll request a quieter table toward the rear of the dining room. I was also somewhat surprised by how casual the dress standards are. One of the things I appreciate about living in Montana is its relaxed, unpretentious character, and I certainly don't expect formal attire everywhere. My wife and I enjoy getting dressed up when indulging in fine dining, and while we don't expect everyone to arrive in suits and ties or dresses, we do anticipate a level of dress and decorum somewhat above everyday casual. J.W. Heist presents itself as an upscale steakhouse, and an evening for two can easily exceed $200. Seeing shorts and several baseball caps in the dining room--including backwards caps--detracts somewhat from the elevated atmosphere I would expect at that price point. Casual attire in the bar area makes perfect sense, but I think a modest dress standard in the main dining room would help distinguish the experience and make special occasions feel a little more special. Overall, we've enjoyed both of our visits. The quality of the steaks and sides has been excellent, the service has been consistently very good, and we would recommend J.W. Heist to others. We will likely return as well. I simply think a few refinements to the dining-room atmosphere would bring the overall experience more in line with the quality of the food, service, and price point.

Service is exceptional and friendly. Ambiance is perfect…read morefor a business meeting or a leisure meal. Food was exceptional

Great attentive and friendly service- cute little place with a good selection of wine and good…read moremenu. We sat in the bar area. Waited on immediately. Food came out fresh and warm. My steak salad was perfect and meat cooked and flavored awesome. Clean and cute place. Just go!

The avocado toast with trout was amazing! The best I ever had. The bread was perfect, and somehow,…read morethe smoked trout was even better. The service was friendly and pretty quick. They "closed" a couple times while we were there. because they didn't have enough staff. It is a nice, bright, open space with limited views of the street below.

Delightful evening. Party of 7. Everyone raved about their meals. The Bison short ribs, pork Osco…read moreBuco, and the Montana Poblano were the hit of the table. Even though it was very busy our server maintained a friendly and prompt level of service. The vibe is upscale casual. I would definitely dine here again.