Connor was the best chef ever. made everything was good as possible! ambiance was to die for, very…read morelowkey. fantastic service all around.

My wife and I have been eating at fine establishments for over 35 years. Everything from a great $3…read morehot dog to $220 Wagyu center-cut tenderloin and everything in between. After reading some of these poor reviews posted for 86 Forks, it comes to my attention. Why would anyone finish their meal, pay for it, and then take the time to go online to post a bad review? Why not take the time before hand to ask what a certain dish or meal is - its flavor profile, spice(s), heat, etc.? We did ask the chef and she was more than happy to take the time to explain the dish's concept and let us taste prior to ordering. Read all the good and the bad reviews and ask yourself: 1. If unhappy with the dish, why clear your plate? 2. If not completely satisfied, why pay the bill? Why? Because it's simply not true. People like this are never going to be satisfied or happy. Never. Try 86 Forks for yourselves. Don't be afraid to ask the servers or better yet, ask the chef to explain the concept or allow you to taste something if you're unsure. Be adventurous and make up your own mind - you will not be disappointed. Please remember, this is not a Chinese, Japanese, Korean, Philippine, Italian, Mexican, etc. restaurant. Rather it is a fusion of the best flavors, spices, food pairings, and textures from all these cultures presented in a creative and distinct manner. Recommend the Bulgogi Egg Rolls and the Miso Cream Gnocchi & Edamame.

I went here yesterday and we were seated and we didn't get our meal after like 2 hours it was not…read morefun and I was starving but our waitress was so sweet I really liked her. The food was good overall but just okay to me I got the Salmon handroll and salmon sashimi the fish was so so so fresh but my handroll wasn't good despite the fresh fish the rice was hard and the seaweed was making it so hard to bite I literally had to tug. Now for the roles I didn't have them but my mom and sister said they were amazing! The ambience was nice it was small and chill and had a cool window and some koi fish art

The food here is a spectacular. I love, love, love the customer service; the bar ladies are very…read morenice. The ambience is modern and cozy. And the prices are not too bad. Chef's kiss.

This could be a really great place. The concept is awesome, but it's run down, dirty and kind of a…read moredump. The entire pavilion is filled with smoke from the various kitchens located in Airstream campers. Definitely needs better ventilation. The bar was so-so. Again, kind of dirty and uninviting. I think the owners are sitting on a potential gold mine if they'd make some improvements, clean the place up and do a better job maintaining it.

The Garden is cute. I frequent the Garden often since they have many options. They have a good…read moreselection of things to choose from so people don't feel obligated to eat the same thing.

I've been meaning to try this place since it opened and decided to check it out for my birthday…read moredinner this year. Four of us went and we all enjoyed it. Our waitress was incredible, very knowledgeable and patient with my families questions about the menu. She made the experience that much better! Food wise we had: -seaweed salad (standard but yummy, 7/10) -spicy cucumber salad (a table favorite, 9/10) -potstickers (another favorite, my niece is ready to return for these alone! 10/10) -chicken clay pot with rice (really good, but I wish there was some veg in there or something? Kind of one note, but still tasty. 7/10) -short rib clay pot (I didn't try this but my sister enjoyed it, 7/10) -Panang curry (a go to favorite, my niece is very happy to have another place in town to get it! She gave it a 10/10, I give it an 8. It was a little fishy for me and I prefer more liquid.) -eggplant in garlic sauce (this was a mixed reaction. My mom ordered it upon the waitresses advice that it wasn't too spicy but it actually ended up being too spicy for her to eat. I enjoyed it a lot though the texture of the eggplant was perfect and the flavors were very well balanced although it was the spiciest thing we had.8/10) -creme brulee milk tea with tapioca (I love boba but this was kind of boring.6/10) -cotton candy milk tea with rainbow jelly (14/10, the best I've ever had I think. We will come back for this again and again.!) Overall it was a really great experience and the pricing was quite reasonable, we got all that plus a couple sodas for $108 before the tip. The atmosphere is good, well lit, roomy booths, very clean and we liked the music.

First time trying this restaurant. There was 4 of us for a late lunch early dinner. The restaurant…read morewas not that busy. It was decorated like a Chinese restaurant would be. Nothing too fancy though. The prices were a bit high. I ordered a curry dish. I was not too thrilled about the taste. Everyone ended up taking the majority of their food to go. I ended up paying for the 4 of us,and it was over $100.00. no way was this considered a top class place , more casual. One dish was a seafood one and it had imitation seafood in it. For the price it should have had some real scallops or lobster. It was fake, and a couple of pieces you had no clue what it was supposed to be. Everyone agreed when we left that there were better places in the Pensacola area and much cheaper. The food I'm sorry was not exceptional or anything I'd have to go back to get. ( Rating due to the service)

Always great food and service. The AYCE is the way to go! The snow crab salad is the best I've…read moreever had.

Outside of the restaurant looks a little rundown but decides to go in. The inside does look a…read morelittle older but there was a good amount of people eating so we took it as a good sign. We were sat in the party room since we had a large group. It took us a bit to get settled so I appreciated that the waiter was patient with us. Some of us did the $30 all you can eat and honestly when sushi places offer that I take advantage of it. Overall it's a good deal but the sashimi cuts are so small! Like 5 pieces would be an equivalent of two full size ones. The fried rice was hard and lacked flavor. The sushi wasn't bad either. Nothing really stood out but would probably go back

Service was great! We did order pickup and decided we were too hungry to go home. All the…read moresilverware was in the bag and sauce. It's not super quiet or loud. The food was okay. Not super big portions, but good for the price. The fries were okay, I didn't care for the sauce. The chicken and rice bowl was good with the eel sauce. I added an egg and it was pretty good. Pork potstickers were fried and pretty good too!

The food is amazing, staff helpful and friendly, restaurant is clean. My fav is the guava tea.read more

This wasn't our first visit and I must say 100 Buffet has been quite consistent. The restaurant is…read morebright and clean! Very clean! The food is kept fresh and hot (or cold) and the team does their best to keep everything well stocked. While there isn't a hibachi or Mongolian bbq option, they offer a good variety of main dishes and sushi. And, the price is very fair. We will surely return!

I just visited 100 Food Buffet for the first time after landing in Pensacola, and unfortunately, it…read morewas a disappointing experience from start to finish. When I walked in, I was greeted, and I will say the entrance has a nice fountain that makes a good first impression. The layout inside is pretty average for a buffet. That's where the positives end. For a Chinese buffet, I expected a much wider variety of Chinese dishes. Instead, almost an entire section was American food, with only one main area dedicated to traditional Chinese options. There was a small "salad bar" (if you can call it that), a couple of soups, and a freezer with ice cream. Some desserts were mixed into the salad bar area. They also had sushi, but it was mostly fried rolls covered in heavy sauces. As someone who loves sushi and has tried over 100 restaurants, this was well below average. As for the food: * The chicken and broccoli lacked flavor * The "sizzling chicken" and other dishes tasted off, almost like the meat wasn't real or was mislabeled * The General Tso's chicken was mostly breading, barely any actual chicken (I even have a photo for proof) * The raw shrimp was not cleaned properly and still had visible waste, which was honestly unacceptable * Not much in the spring rolls Overall, the food quality was poor and didn't taste good. I left with a stomach ache and not because I overate. I visited on a Wednesday afternoon for lunch, and based on this experience, I would not return.