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    Eureka!

    3.7 (676 reviews)
    ModerateAmerican
    Closed 11:00 am - 12:00 AM (Next day)

    Order Eureka! Takeout or Delivery

    Eureka! Photos

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    EUREKA! ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Trendy
    Moderate noise

    Recommended Reviews - Eureka!

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    Wild child
    Mirei K.

    Came here for happy hour and it did not disappoint! The happy hour deal is very worth it and honestly I might just come here only during happy hour now. Our server was very nice and attentive. The happy hour apps were also very delicious! The only reason why I docked 1 star is because someone from our table ordered the fish and chips (not from the happy hour) and they got food poisoning. And this specific location was out of a lot of beers on the menu. They have an outdoor seating so it was really nice being able to enjoy the weather while enjoying a drink.

    Fresno Fig

    Great food, ambiance, and service. I graduated from SDSU where during this was a great place where I spent a birthday, watching the final 4 basketball game in 2023, and went after my graduation, and also went casually when I wanted a good eat. I especially love the Fresno fig burger, truffle cheese fries, the lavender lemonade, and the brussel sprouts appetizer.

    Modern Times Orderville IPA 7.2
    Rich M.

    I've went back and forth with this establishment several times and probably should have written 3 reviews already. The reason I say this is that they literally had been all over the place as far as the service goes. I've mulled over giving them as low as 2 stars at times for the lack of attention. However, when I will knowingly return somewhere, I will be much more patient with them. Believe it or not, I've had at least 3 bills comped for the horrible service after complaining. And I'm not even a whiner.. They have made great strides recently though with some newer, more attentive employees. Also maybe they were scolded.. All this being said, the food has consistently been above average without a doubt. Not your typical bar fare, more like farm to table. They have a daily happy hour from 3-6pm and 9-12 midnight. A few beers, drinks and food items are marked down a bit here. There is actually a Eureka specific IPA beer by Duckfoot called "The Show" dedicated to the SDSU Aztecs fan base. The prices are very reasonable as this particular beer is only $5.50 a pint at all times. Burgers here are some of the better ones I've had for reals and my other favorites include the Napa chicken sandwich and the Ahi Poke stack with black rice. So delicious! Been definitely now a regular here for a few years and much more satisfied.

    Outside
    Audrey P.

    My son and I were out Estate saying over the weekend and we started getting a bit hungry. He suggested Eureka because he had been to a different location and enjoyed it. We decided to try the one neat SDSU. We did have to find a pay parking in the area because parking was so difficult. It was worth it! We ordered a truffle cheese fries with garlic airlines to share. Yum! We ate the fries before the burgers arrived. Delicious...I highly recommend these fries. My burger came and it was a bit unusual. It had fig marmalade, goat cheese, etc. But the flavors we on point! Love this gastropub. Oh, I enjoyed an ice tea. Lol!

    Kris B.

    Here's the bad first: Came here for a work lunch with a large group of 13 on Saturday. They sat us at a table for 10, maybe 11 with one on the end. Which meant 2 people had chairs but no table space to put their food. They ended up moving across the way to a booth to eat, which defeated the purpose of eating together. Second thing that was offputting - they have a lot of college age staff who were hanging about and leaning on counters, not really helping bus tables or refill drinks. Two of them were actually sitting at the end of the bar apparently taking their breaks, one with headphones on. Third - the Caesar salad was severly underdressed. It had a huge mound of finely grated parmesan, but no dressing. What saved this from one star was the rest of the food. Sticky Pork Belly Bites were the star of the show. So delicious and great for sharing - except no serving utensil provided. Fresno Fig Burger was delicious with fig marmalade, bacon and goat cheese, especially with a veggie patty substitute. And the Honey-Cinnamon Sweet Potato Fries were truly special. I'm going to try another location next time and see how it goes. At least I know what to order!

    ...vodka martini (??)
    Sarah S.

    My husband, a couple of friends and I were headed to a Sunday night concert at SDSU Viejas Arena recently, which I'd never been to, and our friend suggested we go to Eureka! for dinner beforehand. I'd been to the Carlsbad location before and had enjoyed it, so we all agreed. We arrived about an hour before doors, and there was a line of a few parties ahead of us and a few more soon arrived behind us. For a party of 4, we were quoted a 1.5-2 hour wait which was pretty insane considering there were a few empty/emptying tables in the (albeit small) restaurant, but it became quickly evident that lack of staffing was probably the biggest issue. We asked if we could sit at the bar, to which the hostess told us we were welcome to if we could find a spot. We decided it would be fastest to get in and out if we split up, so our two friends sat at one end of the bar while my husband and I snagged two seats at the other end. We had to clear off and wipe down our own counter space, as it still had the remnants of whoever was there before us. It took a solid 7 minutes before the bartender even made her way to us to give us menus, and another 5-7 minutes before we were able to place our drink order. My husband settled on an old fashioned, I ordered a vodka martini. I asked whether they had bleu cheese olives (negative), so regular olives it was. When our drinks arrived I couldn't help but laugh at mine - I'd never had a martini served in anything but a martini glass - it was delivered to me in a tulip glass. Even the stranger next to me leaned over and asked, "is that a.... martini??" Both my husband's cocktail and mine were just "meh," on the next round he ordered a beer and I opted for a seltzer. We ordered our food, the Eureka! American for me ($14.85) and the Fresno Fig ($16.50) for my husband, neither of which come with any side. While we waited we had a front row view to observe the operation behind the bar, which was really chaotic and disorganized. We had people bellying up behind and beside us trying to place a drink order, and the bartenders would inform them - in a tone that made it clear they had very little patience left - they needed to proceed to the outside bar on the opposite side to place a drink order. Many of the patrons were visibly irritated and confused, I assume because they'd been waiting at their table to place a drink order but as we noticed from the jump, the staffing was inadequate so they decided to take it on themselves. Our burgers were just okay - nothing special and my husband insisted even after turning his burger open-faced that there was little to no fig marmalade or much of any of the other ingredients he was looking forward to. My burger was pretty straightforward, but came at the wrong temperature - I requested medium-well and it was medium-rare, but based on the chaos and understaffing we had witnessed all night I wasn't about to complain. We paid our bill as quickly as possible, and got the heck outta there. Definitely not a great experience and if I knew then what I know now, we would've picked an entirely different restaurant to dine at, even if it weren't walking distance to the venue like Eureka! is. If I were to dine here again, it would be only if I had 2+ hours of time to kill so we didn't have to rush amidst chaos, and maybe we could actually be seated WITH our friends and better enjoy our experience.

    Alan S.

    I get the overall rating of Eureka at SDSU, I would say the food is 3.5 but overall it's your typical American burger dining experience. The best thing Eureka has going for itself is the appetizers like the Brussel sprouts. However----for this location the service was not that great---it does get crowded but when we went in the afternoon the food came out a various times and we didn't get appetizers first. I did have a better experience at Eureka at UTC mall. The food was good, I got a blackened salmon over salad---the location is great for students---but the price not so much for students. The salmon over salad with everything came out closer to $20. The Dorito chips and corn were a nice touch to the salad. The inside of the place looked well kept and I can see how many would come here to grab a quick drink instead of food.

    Smash burgerettes
    M R.

    Got the triple smash and it was more like they took the sliders and combined them. Eureka Smashflation at is best shrinking the burgers.

    I ordered the Fresno Fig Burger and the combination of goat cheese with a fig marmalade was great
    Benjamin W.

    Just a super chill vibe, especially on a warm evening. During the warm days they'll open up the side wall so every table feels like the outdoors. The fig burger was tasty and we also had a beer flight where we loved three of the four drinks. Altogether happy that Eureka is within walking distance of our house because it makes me smile every time I visit.

    Great spot and when the fireplace is working it's gonna be even better!

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    1 year ago

    Trace was the best server! Great guy, fun, and sweet. He would be great for the bar very friendly.

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    3 years ago

    Great good , service was a little rough but can be expected when it was a game night for SDSU basketball

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    Trace and Kinu had amazing service awesome employees awesome time! they are the best service I've ever had

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    2 years ago

    Great food and lively ambience. Our waitress Andi was stellar! Would definitely come back if in the area.

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    Mathew was a very professional and polite bartender! He was super knowledgeable and had great recommendations. 10/10

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    1 year ago

    service was great! Mason is a very good hard worker. Food was also very good. The music bumps as well adds a good touch to the meal.

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    Page 4 of 17

    Ask the Community - Eureka!

    Is happy hour 7 days a week?

    Hi there! It’s currently Monday through Friday from 3pm-6pm!

    Are dogs allowed?

    Yes, we allow dogs on our outdoor patio.

    What time is your happy hour menu Monday-Friday?

    Hoppy Hour is from 2pm-6pm & 9pm-Close!

    Is the patio dog friendly?

    Yes, our patio is dog friendly!

    Is this location open for outdoor dining, thanks?

    Hi Melanie, Yes we are currently seating both outdoor as well as indoor! Thanks!

    How is parking?

    Totally open and free

    How is this place for big groups of 12-13 people?

    I think this place would be totally appropriate for a big group. Their service is great and the employees are very knowledgeable about their menu.

    Do they still have the Butcher's Steak Dip Sandwich?

    Heck ya we do Cynthia! Freshly added back to the menu here at SDSU!

    View All 9 Questions

    Del's Hideout

    Del's Hideout

    4.3
    (1.3k reviews)
    1.0 mi
    $$

    Ordered 2 meat plate with cornbread and Texas toast. The cornbread was nice my Texas toast came out…read moresmooshed but was still tasty. I got pulled pork and the smoked meatloaf. The pulled pork was delicious and the smoked meatloaf had just the right amount of smoke. For sides, I got the bacon, potato salad and the Street corn. I've had both of these sides before and they hit just right each time. I also ordered the bourbon pecan pie to go. This is the first time having the bourbon pecan pie. I did find some shelves in it, which were a little unpleasant, but at least I know that it's real pecans. It does have a strong bourbon flavor so it may not be the best for kids. To drink, I got the guava lemonade. I arrived with my pup and we sat outside. Everybody was super dog friendly. They brought a nice bowl of water for my guy. I ended up taking 2/3 of my meal home because the portions are big enough for two.

    Welcome to the hide out! A little tricky to get to, parking is a bit of nightmare fuel... just do…read moreyour best. Plenty of seating Clean rest rooms Very hip/country style vibe. A space for kids to play (toys need some attention, broken slide, and personally think the outdoor toys have been used to the fullest.) Definitely could improve on a nice simple budget. Knocked a star off for safety issues, hygienic and over used items. A small arcade/claw machine area. Full bar Weekly deals We stopped on after a very long day, and felt relief when we walked in. Fresh feeling, welcoming vibe while we were losing our minds with our kids melting down as well from hunger. Extremely tentative fast service, food came out hot and fresh. Our waitress was so amazingly kind, felt like she knew what we were going through with our kids and we were struggling a bit. She offered every possible way to keep our littles happy, so that made us feel very comfortable and just a breathe of relief. A++ on customer service. Food was pretty spot on, kids ate free today with purchased adult meal. Our kids ate every crumb... which is incredibly rare for our kids being so darn picky. They enjoyed it. We shared the 2 ppl plate with the brisket, pulled porked, chicken and sides. Everything was delicious, cornbread was a bit dry imo. But honestly no deal breakers here. Delicious BBQ Great variety Plenty of alcohol Plenty of TVs Great music Great service. We'll be back!! Happy yelpers!!

    Photos
    Main dining area
    Main dining area
    Bar
    Bar
    The best mac & cheese

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    The best mac & cheese
    Carbon Angela’s Kitchen

    Carbon Angela’s Kitchen

    4.7
    (282 reviews)
    4.5 mi
    Family-owned & operated
    Established in 2023

    This is probably the longest overdue review I have ever written, but at this point, not writing it…read morealmost feels selfish because I would very much like to always be able to get a table here. But alas, Carbon Angela's Kitchen deserves every flower, every reservation, every "you have to try this place" text thread, and every bit of love. This place has become one of my absolute favorite hidden gems in San Diego. Easily top five for me, and as someone who dines out a lot for a living, that is not a casual statement. There are places you like, places you recommend, and then there are places that start to feel woven into your actual life. Carbon Angela's Kitchen is that for me. Angela is truly the heart of this place. She has this way of making you feel like you are not just coming in for dinner, but being welcomed into something she deeply cares about. And Emanuele is absolutely part of that magic too. Together, they have built something that feels warm, generous, soulful, and so special. They feel like long-lost friends and family now, and I am honestly just so proud of them and all they are creating. The food is the kind that makes you want to order with the whole table in mind. The griglia mista is hands down one of the best investments you can make if you are dining with a group. It is the meat platter, it is the moment, and it is absolutely worth ordering. Four to five people can split it, especially if you are also doing appetizers, salad, wine, and a few extra things for the table. It is such a perfect nod to what Carbon was before Angela took over, when the space leaned more BBQ, but now it feels beautifully married with Angela's warmth, Italian influence, and the kind of hospitality that makes the whole meal feel like an experience. And please do not sleep on the rest of the menu. The short rib is fire. The arancino trio is always a yes. The eggplant croquette? Obsessed. The crespelle? So good. The Everything Salad is my favorite salad on the menu, and the street corn should never, under any circumstances, be skipped. I said what I said. The wine selection is top tier, the appetizers are memorable, and the whole place has that rare magic of feeling cozy, intentional, and completely unpretentious. You can come for a low-key dinner, a girls' night, a celebration, or one of those "we just need a really good meal and a really good glass of wine" kind of evenings. And the back patio? Perfect for an evening under twinkling lights. It is one of those spaces that just begs for a long table, good conversation, clinking glasses, and the kind of night that accidentally turns into a core memory. They also have catering menus available, which is very important information to keep in your back pocket if you are hosting anything soon. What Angela has built is honestly something to behold. One of the hardest-working restaurateurs doing the dang thing in a city like San Diego, and now opening Bedda across the way too? I am in awe and wonder watching it all unfold. It takes so much courage, grit, taste, excellence, and heart to build what they are building, and you can feel all of it in the room. Carbon Angela's Kitchen is a true labor of love, a hidden gem, and one of those places I will keep cheering for again and again. Go hungry. Order the griglia mista. Get the Everything Salad. Do not skip the street corn. Share Share Share, so you can try a little bit of everything and do a tried and true family style meal, you won't regret it.

    We dined on Sunday for the first time and tried their Sunday Funday Feast. This Sunday the feast…read moreincluded a Choice of one Pasta Dish; Fresh baked Focaccia and fresh salad. It's served Family-Style and is enough for 3-4 people which was only $60. The restaurant is small and charming with a window into the kitchen. They make their pasta fresh (be sure to include your pasta texture preference when ordering (Al Dente or Softer, etc.) We were greeted by Angela (the owner) and she made us feel welcome (as if we were dining over a friend's home which I absolutely loved). She started us off with some fresh baked Focaccia which had herb + cheese baked into the top (of course it was delicious). We added an appetizer called Crespelle which was a really yummy spin on a Manicotti made the right way (with a Crespelle). The salad was fresh and tasty. We order the Rigatoni Sugo which has a Tomato based sauce and assorted meats (Meatballs, Sausage, Cubes of meat) and was delicious along with the meats as well. We also added the Picanha Steak Entree with the Brie Fondue and that was so different while being soooo yummy. We enjoyed some wine with our meal and we finished with this really delicious Bavarian Cream Filled Napoleon with a Berry Coulis (desserts do change so check with restaurant to see what they have available the day you want to visit).. We can't wait to come back and try their Grigliata Mista (Meat Feast for 3-4 people).

    Photos
    Arugula Salad
    Arugula Salad
    Carbon Angela’s Kitchen
    Carbon Angela’s Kitchen

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    Working Class

    Working Class

    4.4
    (977 reviews)
    3.7 mi
    $$

    I had a great experience here and would definitely come back. My review is mainly for drinks,…read moreservice and the facilities. I did not have anything to eat this time but will try the food next time. KPBS was having their One Book One San Diego event here and I was interested so stopped in today check it out. I am a bookworm and love reading so this event was perfect! This event also unveiled the top 10 books for each category including adults, teens and children. I learned that over 750+ book entries were received! Wow! At my table, I ended up meeting a librarian, a teacher and a publisher. The librarian was part of the selection committee and she suggested so many good books! She mentioned a book about octopus conversation in the atolls and my ears perked up. The book is Mountain in the Sea by Ray Nayler and its on my shortlist to read soon! Waiting for it on Libby! OK. back to the venue. We had the side part of the bar and everything was outside so that was nice. Service was great and Zach did a great job getting everyone's orders. I started off with a special edition One Book, One Brew beer, brewed in the Kolsch style and limited edition beer by Chula Vista Brewery. Nice, crisp and summery beer! I also had a margarita too, that was so-so for me so next time will stick with beers. Parking around here is a pain but I did find a spot after circling a few times. This bar/restaurant is in a hip part of North Park and I can see myself coming here to meet up friends or other events. I'll be back!!

    Came here after a workout class and after grabbing coffee down the street. My partner mentioned…read morethat their breakfast burritos were really good, so we decided to give them a try. We took the burritos to-go, and they were still nice and warm during the short drive home. Overall, the burrito was solid, and the green salsa complemented it really well. If I'm in the area again and craving a breakfast burrito, I definitely know where I'll be stopping by.

    Photos
    Working Class
    Baja Fish Burrito
    Baja Fish Burrito
    Mini corn dog appetizer

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    Mini corn dog appetizer
    Clem’s Station

    Clem’s Station

    4.8
    (111 reviews)
    1.6 mi
    $$

    This is a popular Talmadge neighborhood hangout. They have a huge beer selection and a full bar…read more The food is fresh, well prepared with large portions. The staff is very friendly, accommodating and well trained. Taco Tues specials are popular. A great place to catch the World Cup or a Padres game.

    Now that's what I'm talking about! 4.5/5!…read more Ended up coming back out to Clem's to give it another shot. Although my last visit wasn't bad, it was just middle of the road and left me wanting more-especially in regards to the Wagyu burger and the bacon. This time around, I decided to switch it up a bit. As we arrived, I ordered my current favorite beer on tap, Coco Ono, from Bay City Brewing. It's a piña coloda IPA that's not too sweet, and has great coconut flavor. Moments later I realized that there was a Taco Tuesday special that was $15 for 2 tacos a draft beer of your choosing. Since the Coco Ono is $9 alone (ouch!), I realized it was a better deal to get the Taco Tuesday special. I asked Karina if I could turn that draft I ordered into the special, and they kindly obliged...nice! The last time I was here, I noticed some wings coming out of the kitchen and they looked awesome. So this time I knew I had to get the wings, $16. I ordered a 9 piece of Buffalo wings, per staff recommendation, and they did not disappoint. We actually got 10 piping hot wings served with stacks of baby carrots, fresh cut celery, and both ranch and blue cheese. I'd love to see them do a homemade ranch because it would better compliment the wings than that Hidden Valley stuff. Wings were a 5/5!!! I forgot to even mention the tacos. That's probably because I forgot about them...lol. While the small TJ tacos had some solid carne with onions and cilantro, they were a bit plain. Served on two tortillas with 2 salsas, and 2 limes, a little bit of guac would have livened them up. I probably wouldn't order them on their own at $3 each, but as part of the $15 deal, it was all good. 4/5 for the deal. Lastlly, we ordered the BBQ chicken pizza, which was a HITT!. I had previously tried a few slices of pepperoni pizza last time, and it was a good snack to have with some brews, but nothing memorable. However this time, the BBQ Chicken pizza was up there with my favorite one in town. It was covered with loads of chicken, which they stated was cooked in-house, cilantro and BBQ sauce. The crust did look like it was a little over baked, but it ended up having a perfect under crust with zero burnt flavor. Only the outer crust was ultimately effected and got a bit crackery. All in all it was a really delicious pie. All the while Karina and Emma were answering my many questions, tapping off our drinks, and providing pretty much anything we asked for. The food presentation was great, the restaurant was immaculate, and the service was friendly, all giving an overall 5 stars. Thanks to Emma, Karina, Paul, and the kitchen staff for making this a delicious evening. I'll definitely be back for the pizza and the wings.

    Photos
    Clem’s Station
    Bon appetit baby
    Bon appetit baby
    Chicken wings are juicy

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    Chicken wings are juicy
    Encontro North Park

    Encontro North Park

    4.3
    (2.4k reviews)
    3.8 mi
    $$

    If you're expecting average bar food, this isn't that…read more I went to Encontro in North Park and everything felt a step above what you'd expect. It's a casual spot, but the food leans more chef-driven and thoughtful. We started with the breadsticks and truffle butter simple, but really well done. The crispy portobello mushrooms were one of my favorites, super flavorful with a great texture. For drinks, I had a margarita and a bloody mary, both solid. For mains, we ordered the tri-tip sandwich (aka "Cardiff Crack") and the chicken sandwich. The tritip especially lives up to the hype really tender, packed with flavor, and easy to see why it has that nickname. Dessert is what stood out so much . The butter cake comes warm with ice cream and purée, and it was easily the highlight of the meal. I took a bite and just paused for a second it's that kind of dessert Overall, a really good spot if you want elevated comfort food in a laid back setting. I'd definitely come back, especially for that butter cake and tritip

    Encontro is a busy gastropub sitting right on the corner of 30th & University in North Park. I love…read morecoming here specifically for their happy hour specials -- the plates are the perfect size, the drink deals are solid, and it's an easy spot to pop into after walking around the neighborhood. The entrée menu is decent -- nothing too out of the ordinary -- and pricing runs a little high in my opinion. But the atmosphere is lively, they're dog‑friendly, and the patio area is a nice place to sit if you want something casual and comfortable. Overall, a decent option if you're looking for a sit‑down American restaurant in North Park with good happy hour bites and a fun, busy vibe.

    Photos
    Great Indoor Seating Area W/ Open Bay Windows!
    Great Indoor Seating Area W/ Open Bay Windows!
    Churro Ice Cream Sandwich
    Churro Ice Cream Sandwich
    Fried pickles

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    Fried pickles

    Eureka! - tradamerican - Updated August 2026

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