Great service and a really good, quality burger. No lettuce or tomato as to block out the taste…read more Two great patties, cheese and grilled onions. Slightly peppery, but well seasoned. The fries may be the best I've had. Crispy but soft inside. $15 for a soft drink, fries and a burger. Great deal. We'll be back. Josh, our waiter, was great. Helpful and informative.

I love this place. I went here for the first time. Seat yourself, laid back vibe with great…read morecocktails. Quality ingredients and the owners are great. I've had the buffalo wings with blue cheese crumbles, the American Burger, the Smash Burger, and the BBQ Burger. All of them were great. The fries are to die for, they normal ones are some rosemary seasoning, but they also have them fried in a beef tallow. Just brought the kids to dine and they enjoyed their food. Street parking only but totally worth it. Oh...they have a happy hour everyday from 3 to 6pm...I believe.

10000/100000! So delicious! Their happy hour is totally worth it! The vibes are chill…read more Service was super fast. We ate their chicken & beef sliders! GET THEM. So flavorful and juicy. Their wings... the LEMON PEPPER! If you're a lemon zesty person, these are the wings for you. Check them out. Our first time was memorable.

Great ambience, very laid back. The food was so good!! I got the avocado toast…read more The BLOODY MARY was sooooo good!! Would love to try the place for dinner sometime soon!! Only thing is the coffee is 10$ hahahaa little pricy but maybe it's big !! Also really nice service!!

The best BLT on fresh bread and pineapple upside down cake this side of the Mississippi -…read more The food is as fresh as the beautiful plants sold at the adjoining nursery- The hippi ambiance is perfect with the music- 5 Stars!

We frequent Nate's at LEAST monthly for their impeccable vibe, delicious eats, and awesome staff…read more We've recommended Nate's to multiple out-of-town friends, and usually bring friends or family with us when we visit. The ONLY reason I'm giving 4 stars instead of 5 (and I'm usually a 5-star/1-star girlie) is that we haven't seen Cari, one of our favorite servers, in either of our last couple of visits. Over a year ago now, Cari stepped UP when I became faint and almost passed out on Nate's front deck. It was a hot day, I am BAD at drinking water but great at sweating; and as I stood up, I turned paper white and the world got fuzzy. Cari swooped in the moment she saw what was happening - making sure I was safely lying down, getting me hand sanitizer for my forehead and a wet cloth for the back of my neck (rapid cooling!), and orange juice for my fluid imbalance. I'm so SO glad Cari was there to take better care of me than I take of myself. I miss our nerdy conversations, and hope she'll be back soon!

This is probably the longest overdue review I have ever written, but at this point, not writing it…read morealmost feels selfish because I would very much like to always be able to get a table here. But alas, Carbon Angela's Kitchen deserves every flower, every reservation, every "you have to try this place" text thread, and every bit of love. This place has become one of my absolute favorite hidden gems in San Diego. Easily top five for me, and as someone who dines out a lot for a living, that is not a casual statement. There are places you like, places you recommend, and then there are places that start to feel woven into your actual life. Carbon Angela's Kitchen is that for me. Angela is truly the heart of this place. She has this way of making you feel like you are not just coming in for dinner, but being welcomed into something she deeply cares about. And Emanuele is absolutely part of that magic too. Together, they have built something that feels warm, generous, soulful, and so special. They feel like long-lost friends and family now, and I am honestly just so proud of them and all they are creating. The food is the kind that makes you want to order with the whole table in mind. The griglia mista is hands down one of the best investments you can make if you are dining with a group. It is the meat platter, it is the moment, and it is absolutely worth ordering. Four to five people can split it, especially if you are also doing appetizers, salad, wine, and a few extra things for the table. It is such a perfect nod to what Carbon was before Angela took over, when the space leaned more BBQ, but now it feels beautifully married with Angela's warmth, Italian influence, and the kind of hospitality that makes the whole meal feel like an experience. And please do not sleep on the rest of the menu. The short rib is fire. The arancino trio is always a yes. The eggplant croquette? Obsessed. The crespelle? So good. The Everything Salad is my favorite salad on the menu, and the street corn should never, under any circumstances, be skipped. I said what I said. The wine selection is top tier, the appetizers are memorable, and the whole place has that rare magic of feeling cozy, intentional, and completely unpretentious. You can come for a low-key dinner, a girls' night, a celebration, or one of those "we just need a really good meal and a really good glass of wine" kind of evenings. And the back patio? Perfect for an evening under twinkling lights. It is one of those spaces that just begs for a long table, good conversation, clinking glasses, and the kind of night that accidentally turns into a core memory. They also have catering menus available, which is very important information to keep in your back pocket if you are hosting anything soon. What Angela has built is honestly something to behold. One of the hardest-working restaurateurs doing the dang thing in a city like San Diego, and now opening Bedda across the way too? I am in awe and wonder watching it all unfold. It takes so much courage, grit, taste, excellence, and heart to build what they are building, and you can feel all of it in the room. Carbon Angela's Kitchen is a true labor of love, a hidden gem, and one of those places I will keep cheering for again and again. Go hungry. Order the griglia mista. Get the Everything Salad. Do not skip the street corn. Share Share Share, so you can try a little bit of everything and do a tried and true family style meal, you won't regret it.

We dined on Sunday for the first time and tried their Sunday Funday Feast. This Sunday the feast…read moreincluded a Choice of one Pasta Dish; Fresh baked Focaccia and fresh salad. It's served Family-Style and is enough for 3-4 people which was only $60. The restaurant is small and charming with a window into the kitchen. They make their pasta fresh (be sure to include your pasta texture preference when ordering (Al Dente or Softer, etc.) We were greeted by Angela (the owner) and she made us feel welcome (as if we were dining over a friend's home which I absolutely loved). She started us off with some fresh baked Focaccia which had herb + cheese baked into the top (of course it was delicious). We added an appetizer called Crespelle which was a really yummy spin on a Manicotti made the right way (with a Crespelle). The salad was fresh and tasty. We order the Rigatoni Sugo which has a Tomato based sauce and assorted meats (Meatballs, Sausage, Cubes of meat) and was delicious along with the meats as well. We also added the Picanha Steak Entree with the Brie Fondue and that was so different while being soooo yummy. We enjoyed some wine with our meal and we finished with this really delicious Bavarian Cream Filled Napoleon with a Berry Coulis (desserts do change so check with restaurant to see what they have available the day you want to visit).. We can't wait to come back and try their Grigliata Mista (Meat Feast for 3-4 people).

I had a great experience here and would definitely come back. My review is mainly for drinks,…read moreservice and the facilities. I did not have anything to eat this time but will try the food next time. KPBS was having their One Book One San Diego event here and I was interested so stopped in today check it out. I am a bookworm and love reading so this event was perfect! This event also unveiled the top 10 books for each category including adults, teens and children. I learned that over 750+ book entries were received! Wow! At my table, I ended up meeting a librarian, a teacher and a publisher. The librarian was part of the selection committee and she suggested so many good books! She mentioned a book about octopus conversation in the atolls and my ears perked up. The book is Mountain in the Sea by Ray Nayler and its on my shortlist to read soon! Waiting for it on Libby! OK. back to the venue. We had the side part of the bar and everything was outside so that was nice. Service was great and Zach did a great job getting everyone's orders. I started off with a special edition One Book, One Brew beer, brewed in the Kolsch style and limited edition beer by Chula Vista Brewery. Nice, crisp and summery beer! I also had a margarita too, that was so-so for me so next time will stick with beers. Parking around here is a pain but I did find a spot after circling a few times. This bar/restaurant is in a hip part of North Park and I can see myself coming here to meet up friends or other events. I'll be back!!

Came here after a workout class and after grabbing coffee down the street. My partner mentioned…read morethat their breakfast burritos were really good, so we decided to give them a try. We took the burritos to-go, and they were still nice and warm during the short drive home. Overall, the burrito was solid, and the green salsa complemented it really well. If I'm in the area again and craving a breakfast burrito, I definitely know where I'll be stopping by.

This is a popular Talmadge neighborhood hangout. They have a huge beer selection and a full bar…read more The food is fresh, well prepared with large portions. The staff is very friendly, accommodating and well trained. Taco Tues specials are popular. A great place to catch the World Cup or a Padres game.

Now that's what I'm talking about! 4.5/5!…read more Ended up coming back out to Clem's to give it another shot. Although my last visit wasn't bad, it was just middle of the road and left me wanting more-especially in regards to the Wagyu burger and the bacon. This time around, I decided to switch it up a bit. As we arrived, I ordered my current favorite beer on tap, Coco Ono, from Bay City Brewing. It's a piña coloda IPA that's not too sweet, and has great coconut flavor. Moments later I realized that there was a Taco Tuesday special that was $15 for 2 tacos a draft beer of your choosing. Since the Coco Ono is $9 alone (ouch!), I realized it was a better deal to get the Taco Tuesday special. I asked Karina if I could turn that draft I ordered into the special, and they kindly obliged...nice! The last time I was here, I noticed some wings coming out of the kitchen and they looked awesome. So this time I knew I had to get the wings, $16. I ordered a 9 piece of Buffalo wings, per staff recommendation, and they did not disappoint. We actually got 10 piping hot wings served with stacks of baby carrots, fresh cut celery, and both ranch and blue cheese. I'd love to see them do a homemade ranch because it would better compliment the wings than that Hidden Valley stuff. Wings were a 5/5!!! I forgot to even mention the tacos. That's probably because I forgot about them...lol. While the small TJ tacos had some solid carne with onions and cilantro, they were a bit plain. Served on two tortillas with 2 salsas, and 2 limes, a little bit of guac would have livened them up. I probably wouldn't order them on their own at $3 each, but as part of the $15 deal, it was all good. 4/5 for the deal. Lastlly, we ordered the BBQ chicken pizza, which was a HITT!. I had previously tried a few slices of pepperoni pizza last time, and it was a good snack to have with some brews, but nothing memorable. However this time, the BBQ Chicken pizza was up there with my favorite one in town. It was covered with loads of chicken, which they stated was cooked in-house, cilantro and BBQ sauce. The crust did look like it was a little over baked, but it ended up having a perfect under crust with zero burnt flavor. Only the outer crust was ultimately effected and got a bit crackery. All in all it was a really delicious pie. All the while Karina and Emma were answering my many questions, tapping off our drinks, and providing pretty much anything we asked for. The food presentation was great, the restaurant was immaculate, and the service was friendly, all giving an overall 5 stars. Thanks to Emma, Karina, Paul, and the kitchen staff for making this a delicious evening. I'll definitely be back for the pizza and the wings.

Best server EVER... We found a 1 top on the patio. She stopped by within 2 minutes on a busy…read moreSunday, got us set with menus and described the Sunday smashburher specials. We opted for a chopped cheese and the Caesar salad wrap. Both were delicious and LARGE (bought the second half home!!) We completed it with the fries (heads up they are the coated French freis..I'm not a fan bit they were seasoned well) We enjoyed the bubble, a perfectly dry Cava! We look forward to going back and working our way throigh the sandwiches (made by neighboring Loi's Deli)

Located next to Lou's Deli (in partnership with). Street parking only, some metered. Located across…read morefrom Saigon coffee. Lots of seating inside and out. Sat at the bar so service was quick. Tried their breakfast hoagie - Tots were good but egg mix was meh. I wouldn't recommend this one. The drink I ordered was super bitter.

If you're expecting average bar food, this isn't that…read more I went to Encontro in North Park and everything felt a step above what you'd expect. It's a casual spot, but the food leans more chef-driven and thoughtful. We started with the breadsticks and truffle butter simple, but really well done. The crispy portobello mushrooms were one of my favorites, super flavorful with a great texture. For drinks, I had a margarita and a bloody mary, both solid. For mains, we ordered the tri-tip sandwich (aka "Cardiff Crack") and the chicken sandwich. The tritip especially lives up to the hype really tender, packed with flavor, and easy to see why it has that nickname. Dessert is what stood out so much . The butter cake comes warm with ice cream and purée, and it was easily the highlight of the meal. I took a bite and just paused for a second it's that kind of dessert Overall, a really good spot if you want elevated comfort food in a laid back setting. I'd definitely come back, especially for that butter cake and tritip

Encontro is a busy gastropub sitting right on the corner of 30th & University in North Park. I love…read morecoming here specifically for their happy hour specials -- the plates are the perfect size, the drink deals are solid, and it's an easy spot to pop into after walking around the neighborhood. The entrée menu is decent -- nothing too out of the ordinary -- and pricing runs a little high in my opinion. But the atmosphere is lively, they're dog‑friendly, and the patio area is a nice place to sit if you want something casual and comfortable. Overall, a decent option if you're looking for a sit‑down American restaurant in North Park with good happy hour bites and a fun, busy vibe.