everything was absolutely delicious. 10/10 recommend. easy parking across the street as well.read more

A little taste of Barcelona. Staff are super knowledgeable, food is OUTSTANDING, and you leave…read morefeeling great. I don't think you can go wrong on what you order. Manchego was lovely (aged), Jamon had some wonderful nut tones, but what stood out was the croquetas and patatas bravas

5/5 meal no complaints! The food was absolutely delicious and I will 100% be returning!…read more The brunch paella was so DELICIOUS! just bursting with flavors. The avocado toast from here may be the first avocado toast i've ever liked in my life!

I went a couple of Sundays ago for the $1 mimosas and was really excited about that, but overall,…read morethe experience wasn't the best. I should've gotten the waitress's name, but the service just wasn't great. I'm not sure if she was having an off day or if that's just her personality, so I don't want to judge her too harshly. However, she seemed uninterested and had very little energy or personality when interacting with us. She was also very monotone. Again, these are minor observations, but they did affect the overall experience. The biggest issue was how slow the drink service was. I understand that the mimosas are only $1, but I was there for about two hours and only had three. At one point, I had to flag down what I believe was a manager because we had been waiting so long for another mimosa. The food was okay. One thing to note is that they do brunch all day on Sunday so you're aware. The other issue was the parking. I was told they validate parking but what wasn't communicated is that if you stay past a certain amount of time, I believe around two hours or more? You have to pay an additional fee. That's something that should be communicated upfront. I actually had to walk up and ask the waitress if they validated parking (because she was no where to be found). If I had already been there long enough to potentially be charged, that would've been helpful information to know before getting to the parking gate and having the parking attendant tell me. Overall, I'm not sure if I'll be back. The $1 mimosas were a great deal, but the service and lack of communication took away from the experience.

Mazi (pronounced ma-ZI, not MA-zi) is a newly opened gem in South End and after the amazing visit I…read morehad today, it deserves more love and attention than it received tonight. It's tucked away in a business park near Lincoln's Haberdashery but signage is good. There is parking in the lot of the u-shaped building, but may be all taken at busier hours if the day. Street parking is available on E. Bland. They have a huge bar and amazing bartenders. I enjoyed my drink. Pretty and tasty. There's lots of seating inside, at the bar, booth and tables. The menu has really good variety I enjoyed pretty much everything I tried. So fresh and so good. My fav were the dips. If you order the whipped feta or hummus you get an order of the amazing grilled bread. When I say it was good, I mean it. Plating was beautiful on every dish. I appreciate the effort that went into not only making the food taste good, but also making it look good. Our server was great - really patient and helpful. He gave great descriptions and recommendations of the menu. The chef came out to greet us, everyone really went out of their way to make it a great visit. What I appreciated most is that the prices are reasonable - Something that is becoming harder to find these days, but that allows you to really enjoy the meal and try various items. That's what I plan to come back and do. I hope they get more media attention because this place is really is amazing.

In my experience, it's not often that you try a new restaurant on Tuesday, then go on to crave it…read moreeach day that follows. Yet, Mazi will easily have you doing just that. Beautiful interior that visibly transports you to a tropical locale. Friendly, attentive, & knowledgeable service that starts at the front door and continues at all touch points throughout your visit. One of the BEST bartenders that I've had the pleasure of meeting & sampling libations from. A menu that will have the phrase "I'll have one of each" repeatedly flashing in your mind, lol. Thankfully, I was out with an excellent foodie friend--which means we came quite close to having one of each. We enjoyed a delightful lineup of scallops--not what I expected, but exponentially better!--lion's mane schwarma, hummus, shrimp, tuna kofta, lamb shank, and the IG-famous baklava sundae. With each dish seemingly more visually impressive, delightful to all the senses, & DELICIOUS--the layers of FLAVOR that Chef Whitney & her squad can fit into a dish never ceases to amaze me--it was hard to declare a clear favorite. All I can say is the shrimp, lamb shank, & baklava are must-haves for me. All of this plus a complimentary shot at the end of the night of a craft concoction featuring house-made orangecello?!!! I am already beyond ready for my next visit! Pro Tip: 1 round of bread will never be enough for your hummus--get extra for dipping...into everything. Cheers!

After a day of visiting breweries, we were hungry but not starving and I thought tapas would be a…read moreperfect solution. Quickly Yelping "tapas", Marina's stood out with good reviews and a fairly convenient location. We took the Blue Line to Parkwood, a short walk from Optimist Hall, the food hall where Marina's can be found. We were able to score seats at the counter and immediately began ordering. The tomato bread was great and I also loved the patatas bravas. Croquettes and garlic shrimp were also easy on the palette. The food was tasty, filling and hit the spot. Service was quick and friendly. I love tapas because I don't leave feeling overly stuffed and there's the opportunity to taste a variety of items so if you want well prepared tapas in a fun environment, Marina's is a place to go!

If you put a Spanish tapas spot in Optimist Hall, know that we be there on opening day. This place…read morewas so good we went back to order a second round before we finished the first!!! Ordered: croquetas, pan con tomate +manchego, gamba al ajillo, patatas bravas, pimientos del piquillo rellenos, and the calamares fritos. Everything was absolutely incredible. In no order: -sourdough on the shrimp and pan con tomato was a delight. -everything was super fresh. -calamari was a delightful balance of light golden fried -croquetas were so good we needed two orders -shrimp and the sauce was fireeeeeeeeee Service was quick and super friendly!!! He told me I'd be back for more . We sadly missed the meatballs, but will return to enjoy each other's presence at a later time.

We stopped by Bulla Gastrobar on a recent layover the Charlotte. It's in a mall, so drop off and…read morepickup was easy. It's a nice Spanish-themed cuisine restaurant, lots of tapas and Mediterranean cuisine. It was good! Decent cocktail and wine menus as well. We dined on muchas tapas... patatas bravas, lentil soup, Spanish meatballs, potato tortilla, gazpacho, just to name a few. All were good. Service was OK too. Typical mall restaurant where ceiling fixtures are crooked, burned out lightbulbs in many fixtures, dirty ceiling tiles. Food gave it 4 stars, the space itself is mediocre!

Their food is delicious, the ambience elegant. It's nice for a slacks occasion or a nice lunch or…read moredinner date. It has an amazing menu and prices were great! Service is excellent very well treated and even got a gift card on my birthday which it sadly expired :( but the experience was eternal and the gesture unforgettable. Highly recommended.

This place was kind of hard to find. I went for a friends birthday brunch…read more We had a big party & I think the waiter did a great job accommodating everyone with the service provided. I got crab rangoons for my appetizers. They were good but a lot more breading than I would like. My meal was the chicken and waffles. Boneless chicken for chicken and waffles is always a negative for me because it's not my thing. They were also thighs too which I wasn't expecting. The waffle itself was good and came with a hot honey type of syrup. I had to get more syrup because it wasn't enough for the portion size in my opinion. The food was not bad by any means, but my expectations were higher.

Chapter 6 is a Mediterranean-inspired restaurant with lots of small plate and drink options in…read moreSouthend. It can be hard to find if you are coming in from the main street as it is located inside a building that has other restaurants and stores inside. But it is rather spacious inside with lovely minimalistic and neutral vibes. The service was pretty great as we were given recommendations and our water was continuously refilled. My friends and I got the Crab Brik, Wagyu Burger, Shakshuka, and Avocado Toast. The Crab Brik came in little triangular wontons that were fried to perfection. I think real crab meat was used which is always nice. There was some aioli on the plate, but certainly not enough to dip with meal in. The Avocado Toast was recommended by our server and it was a top tier choice! It had chili dukka on it so everything from the eggs, sourdough bread, and avocados tasted very seasoned, despite the dish sounding a bit plain. They do not skimp out on the avocado here. My friend said the Wagyu Burger tasted good and I tried the Shakshuka (for the first time in my life) which tasted very tomato-y but still yummy with the bread! I think this is a cute place, especially for brunch. I would rate this place 4.5/5 stars if I could. I want to come back and try their dinner menu which has more food options.

Cool find while in town for a conference! A speakeasy feel down the stairs as you enter Duckworths…read morewith hundreds of vottles of spirits. Super talented bartenders mixed great cocktails and they have some nice selections of beer on tap and wine. The space is tight and, if I'm being honest, the seating wasn't extremely comfortable, but the vibe in this place more than makes up for it Service, from Madison, was excellent. She knew tge menu and had great insights. She was crazy busy but took excellent care of us. The food was quite nice. Candied Bacon is a must. I had a perfectly cooked filet, we had a delicious short rib, and the Cone Trio. The trio was really tasty but the kitchen somehow forgot to put the tuna in one cone and it was only guacamole. Odd, but Madison took care of it right away and it was great. Would recommend 100% and definitely return.

Just order everything short rib. It was fantastic. Our favorite were the short rib dumplings- I…read morewould order it over and over. The truffle fries were just okay, skip the pork buns. The peach and ham flatbread was really good too. And the Jimador cocktail was delicious

I had an enjoyable experience. I ordered the NYC falafel which, although it could be a bit larger,…read morewas very good. The default side was fries and I asked if there were any substitutions. One was a small side Caesar salad which I got. I was disappointed in the continuing practice for restaurants to charge for small changes like this within informing the customer. Waitress was very nice, however and attentive. What is also quite unique about the restaurant was that you could order small 4 oz beers, just for tasting at $2-3 each. The place is quite large and must get incredibly noisy at times with the hard surfaces and multiple TVs. There is an option to sit directly at the bar or at tables.

The Degenerate is a cool, industrially designed space featuring great bites and drinks. What I love…read moremost is that the menu puts a unique spin on a lot of traditional, classic items. If you are looking for recommendations, I highly suggest trying: The Meatballs: A fantastic twist on a classic, served in a delicious lemon dill sauce instead of a typical marinara. The Sliders: Perfect pulled pork paired with fried green tomatoes and a tangy horseradish sauce. They also feature a highly creative and unique cocktail menu. Two of my personal standouts are the Beetle Juice, which incorporates fresh beet juice, and The Fishbone, which brilliantly highlights their house-made aquavit. Overall, it's a wonderful spot for a great atmosphere and an inventive menu!

This is our fav restaurant in Clt. It's so inventive and delicious, reasonably priced and sexy…read morevibe. We had Jacinto as a server and he was so helpful and nice. Great recommendations We always order the gratin and will always be ordering Beef Anticucho. The maize and truffle was to die for- the sauce is over the top. The Crabocado Causa was good but it wouldn't be something I'd put on my "must order" list Again, this place is just so amazing and consistent. We love it

Yunta was really good! A bit pricey but great food, friendly service, and nice ambiance, especially…read morethe outdoor patio seating. Recs/what we tried: - Chicharron 4.5/5: the sweet potato was the highlight! The pork belly was pretty good, and the sauce complemented everything well. - Yunta ceviche 4.5/5: yummy calamari, flavorful and unique dish! - Lomo saltado 4/5: the beef was pretty good, but the dish overall was a bit too oily for my liking. Our server was helpful in giving recommendations. They were quite busy and the food came out pretty quickly. I would want to come back to try out their brunch menu!

10/10 -- highly recommend this place!…read more From the moment we walked in, we loved the atmosphere. The vibe was fun and welcoming, the food was outstanding, and our server went above and beyond to answer all of our questions and make recommendations. Our group tried the duck, steak, lengua, and carne asada tacos, and every single one was delicious. The duck taco was the standout for me--the crispy fried duck skin added the perfect texture and flavor. We also shared the Para la Mesa with sweet corn on the side, empanadas, and churros for dessert. The empanadas were incredible, especially with that amazing sauce that had just the right kick of spice. The wagyu steak from the Para la Mesa was another favorite, cooked perfectly and packed with flavor. And I can't forget to mention the warm, fresh tortillas--they were absolutely delicious and elevated every bite. Sometimes it's the little details that make a meal memorable, and these tortillas definitely did. If I had to pick my top three items, they would be the duck taco, the wagyu steak, and the empanadas. A special shoutout to our server (I wish I remembered his name!). He introduced us to mezcal tequila, which none of us had tried before, and it ended up being such a fun experience that made our evening even more memorable. Great food, great service, amazing drinks, and a fantastic atmosphere--we'll definitely be back!

That little sibling your mom made you bring along when you went out with your friends... and…read moresomehow they ended up ruining the whole night. Unfortunately, that's exactly how this meal felt. I ordered the street tacos with the papas bravas, while my boyfriend got the carne asada. The papas bravas were the coldest, most under-seasoned potatoes I've ever been served. For the tacos, I tried the duck and the carne asada. The duck was dry but edible. The carne asada taco, however, was practically a weapon against mankind--the most charred, burnt, and flavorless taco I've ever had. I could only finish it after adding some of the sauce from my boyfriend's steak. As for the carne asada entrée, it looked like two separate steaks had been pieced together into one. The center pieces were noticeably undercooked and inedible. The only standout on the plate was the reduction sauce. The potato pavé was simply... potato, relying heavily on that same sauce to carry the dish. It was a highly disappointing experience, especially since we were excited to finally try the "sibling" restaurant to Crunkleton and Rosemont. We genuinely enjoy both of those restaurants and have brought family there several times, but never had the chance to visit Puerta until now. Sadly, it felt like a waste of money. The aesthetic was beautiful, but that's about where the positives ended. One additional concern was food handling. Our bartender repeatedly touched her hair and face while wearing the same gloves she used to handle drink garnishes, which was disappointing to see. I truly hope they regroup, tighten up the execution, and improve the overall experience because there's a lot of potential here.