We had a fantastic experience at Bluewater Distillery, and it was made even better by the…read moreoutstanding service and drinks. Rhelynn, our server, was attentive, friendly, and genuinely welcoming without ever being overbearing. She was knowledgeable about the menu, checked in at all the right moments, and made the whole experience feel relaxed and very enjoyable. The custom cocktails were a standout. Becca clearly knows her craft--each drink was well‑balanced, creative, and thoughtfully prepared. You can tell there's real attention to detail and pride behind the bar. If you're on the fence about trying something custom, absolutely do it--you won't be disappointed. The food paired perfectly with the cocktails and rounded out a great overall experience. Between the quality of the drinks, the solid food, and the excellent service, Bluewater Distillery delivered across the board. We'll definitely be back and will be recommending this place to friends--especially if Rhelynn and Becca are working.

Girls lunch on a sunny day! We were there early on a slow Sunday, party of 3 for the patio. We…read moreasked if we could move the table a bit into the sun (an open spot 3' over) but were told no, which, ok its a big ask with a clunky umbrella attached to the table I get it... the large picnic table that was in the sun was also off limits for larger parties (which I also get). Anywho, tacos were ok, a little dry and light on the fillings. Clams were standard steamed in white wine, and good. I tried the 'Hot Shot' cilantro and jalapeño vodka cocktail which was ok - neither flavor (or spice) came through very much, if at all. I should've ordered a flight! Back to my crushed dreams of a patio-lunch-in-the-sun... a party of 4 was seated at the large picnic table (1 body more than us, and both parties couldve split the table its that spacious), AND they pulled a table from the other side of the patio and put it in the sunny spot we asked to sit in towards the end of our time there. As a service industry person myself, I wouldnt be so quick to offer an inside table instead of being minutely inconvenienced (we offered to move the table ourselves as well to be helpful), with a couple of 2-tops outside and 2 inside - they were not busy. Overall, not earth shattering, but neither was the food or drinks in comparison to the experience and bill sadly.

we came here as a group of 6 and were so impressed by the speed of service and quality of food!! it…read morewas so fresh, delicious, and unique. will absolutely coming by again for a delicious meal!! :)

Parking: There are some paid lots around the restaurant and free street parking for 90 minutes on…read morethe surrounding streets. My friends and I opted for the latter option. We were greeted as we entered and had access to the menus right away, as they are placed at the entrance. We got seated and were able to order quickly. We came at a non-peak time so we were at the front of the queue so to speak. The restaurant is very clean. The bathrooms are also very clean, which I love to see. It shows me the business really cares about how it comes across. Our food was prepared and served very fast. My friend was still in the restroom by the time it had come. As you can see from the image, my Japchaebap was awesome. (Order with tofu if you're vegan) I got mild spice just because I am sensitive to *too much* spice. But as someone who enjoys spice I couldn't really perceive it. So if you have a good spice tolerance I'd suggest you up the spice one more level than you would think. The flavoring was great, but I don't really like the noodle texture. I prefer them with more weight. It was a slight challenge getting them onto the fork, and it being stable enough to put into your mouth. Just something to consider when choosing your dish. I'm still glad I chose to experience the dish. Maybe I'll learn to like this style of noodle. Special note if you're vegan too: the kimchi has shellfish, so skip any menu items with the asterisks that have kimchi in the ingredients. Thankfully my friends caught that because I would've missed it as it's below another note.

Our favorite spot in town when we don't want to head south of Snohomish for a great dinner or have…read moreguests in town. Best filet mignon I've ever had! Always perfectly cooked and it has a delicious compound butter on top. My husband loves their whiskey drinks (namely the smoked manhattan and the brown butter one). Kids love their Mac and cheese and it's not just Kraft - it's garlicky and cheesy. Also to note for dog owners - confirmed today via phone (6/20/26) that the patio is NOT dog friendly.

My family and I visited for Father's Day brunch and unfortunately had a disappointing experience…read more We've dined here several times before and have always enjoyed the food and service, which is why this visit stood out so much. We were celebrating with my husband, our two young children, and my in-laws, so we were looking forward to a special brunch together. Our server, Shami, did not make us feel welcomed from the start. There was no introduction, greeting, or acknowledgment that it was Father's Day. The interaction felt very rushed and impersonal. When ordering mimosas, she brought the champagne to the table and asked whether we wanted to serve ourselves or have her do it, which felt unusual and left us unsure of what was expected. Throughout the meal, we consistently thanked her when food and drinks were brought out, but our comments were met with silence. There was little to no engagement, warmth, or hospitality during the service. While we understand everyone can have an off day, the overall experience felt cold and inattentive, especially for a special occasion. The food was good, and because we've had positive experiences here in the past, we're hopeful this was an isolated incident. However, service plays a big role in the dining experience, and this visit left us disappointed.

Our group of 6 had amazing service and delicious food. 5.stars to Lily!!! She was very friendl and…read moreprovided amazing service. Nate, the bartender was very knowledgeable about the wine and helped me select the perfect wine. Cheers to Anthony's Woodfire Grill!

Husband and I got dinner last night 8/24/2026, and I have been very ill since. Norovirus symptoms…read moreall day today, stomach pain started an hour after eating. It was also upsetting that the food was not good at all. I ordered a medium rare steak and it came out well done and extremely over seasoned. $90 for both of us was crazy for what we got. I very rarely get sick so this is so upsetting and we will not be coming back.

Always great food. Eat too much. Wish it was dog friendly,…read morewould come more often. Service fun and casual. Love that. Real people.

This is probably the best fish and chips ive have up here in washington (idk you would call it fish…read moreand chips; but its fried fish and fries) ‍ and its a fish house restaurant not a fish and chips; but whatever; either way it was really delicous. I like it better how the fish fried w/ panko instead of old fashion batter. I like it better than Proper Fish; but again idk if thats truely comparable. It was rainy and we had the doggos so we had order the foods to go and ate them at the car. The sevice was fast and the two ladies working were super friendly. What we got: Alaskan cod 4.5/5 Nicely fried and the fish good as is without any sauce. Halibut 5/5 This was our favorite out of the two; realy nicely fried and the fish is just so flaky and taste great as is. Onion ring 5/5 My wife love onion rings and she said this was the best so far; it was perfect amount of batter and nicely fried as well. Both fish were great; the fries......its alright. They mightve fried them a bit too long; we still finish them tho Including tips; i paid $80 for all three; but i wouldnt mind paying knowing that its gna be great! We will be back for sure and tried their other offering; specially when the patio area is open; and i hope they are consistenly good.

Dude what a fucking vibe! Pretty sure the owner works the counter. Dude is a character and…read moreobviously passionate about his business. You can tell he works hard and built everything in there. Veggie burger was delicious, just put some ketchup and fries inside I was entertained the whole time and the music was fire. Human 1 and Human 2 bathrooms are hilarious

The food here was delicious and the service was great! The ice tea was very yummy. We were staying…read morein Everette for the week end and wanted to find a good breakfast place and we found it! It's a cute place with stars and also some baked goods. The owner was very nice

My husband was given an InKind gift card and Red Cork Bistro happens to be the only InKind…read morerestaurant that is north of Lynnwood, so we made a reservation for a date night dinner. Don't let the little unassuming restaurant tucked away in a strip mall fool you. The food , service, and ambience is what you'd expect to get from restaurant in a much more upscale area. We started out with drinks, a bright refreshing glass of Riesling for me and an old fashioned for my hubby. For starts, I tried the poblano corn chowder and we also shared the boar and beef meatball small plate. Both were absolutely delicious and were devoured. For entrees I had the wild boar bolognese and my husband had the lemon thyme chicken. The portions, especially the pasta, were generous and the dishes were really well composed. It was an excellent meal with excellent service. I look forward to coming back again.

I always get a to-go order of their chicken parm with pasta and garlic bread and it is delectable!…read moreI haven't been inside the restaurant, but my friends/family have and they believe the service is fantastic with a beautiful ambience. I would definitely recommend if you're in mukilteo !

This was a great weekend find. The atmosphere was very relaxed and service was very attentive. We…read moregot a few appetizers and two entree meals. Everything came out quickly and tasted great. The cider from the tap is amazing! I would 100% recommend this place to anyone looking for a good weekend find.

The beer is great and the staff is friendly, but something seems off with the kitchen…read more A couple of years ago, six of my coworkers and I ate here. Another coworker and I ordered the crab roll and both ended up in the hospital with food poisoning the following day. At the time, I didn't want to leave a negative review because they had just recently opened. Since then I've given Tapped another shot. The prime rib dip I had on a later visit was phenomenal. However, on my most recent visit I ordered the chicken sandwich and it came out completely raw. Again, the beer and staff are great, but I felt I had to write a review at this point. In my opinion, serving raw or unsafe food is unacceptable and something in the kitchen needs attention.

Worst service and even worse food. I almost never write reviews, but this experience completely…read moreruined what was supposed to be a rare date night for us. Neither of us ate more than a few bites of our steaks, yet nobody ever asked if there was a problem or why the food had barely been touched. When the server boxed the steaks for our dogs (a very expensive $50 dog treat), there wasn't even an apology or any attempt to make things right. There are too many good dining options to waste your time and money here. Skip this place and try the new Italian restaurant across the street instead. (Pic is supposed to be be a med steak)

Walked in on a whim. I did a chatgpt search and they came up 2nd on the list of best places in…read moresnohomish so we walked in. BEST decision. The flavors are amazing! Nice wine list! And wonderful people. We had the crab cakes, clams, rib eyes and a lovely bottle of wine. We WILL be back!

The bartenders were great. The food was great. The kitchen was slooooooowwww. Our food took over an…read morehour to arrive.

The bread pudding is amazing. You guys gotta get this. I got the last one so I'm assuming they only…read moremake so many.