Dear Chef Alice, Thank you for all you do! From the first…read moreoutreach to you for information, through the planning and final event, you consistently delivered a first-class experience. Bringing together our remote teams with new and old members alike, we couldn't have imagined a more welcoming, informative, and warm environment to bond. The food was amazing, and the experience beat all expectations. You really have created a special place to bond. We are so grateful to have found you!

Just took the Wok and Roll class with Chef Alice. It was such an amazing evening. It's such a…read morelovely environment taking a class in someone's home, and I learned so much. Chef Alice is clearly very knowledgeable, and strikes a great balance between making sure you learn and have fun. I now have the confidence to make potstickers. Won't be buying those from the store anymore. Thanks for a great time Chef.

We celebrated my brother's birthday at Ayesha's lovely home. Our family learned about the amazing…read morespices she incorporates in her meals along with their medicinal qualities. We enjoyed some hands on cooking, great family bonding and best of all the delicious meal that Ayesha and we prepared together. An experience I hope to repeat soon and highly recommend.

I absolutely loved this unconventional cooking class! Located right on Ayesha's home, all of the…read moreaction goes down in this Indian kitchen. Ayesha's energy is so contagious, we are all excited to get to cooking! This cooking class is not your usual cooking class. Instead of partnering with someone to cook each meal, everyone kind of just broke up in to groups and focused on different dishes. It was a bit chaotic but so much fun! Who knew cooking along a group of strangers in a strangers home could be so effortless? Ayesha made everything very easy. I attended the This Is It - Lamb course. We cooked a delicious salad, okra, lamb kebabs and lamb Rogan Josh. Every bite of each dish was out of this world. The food was lighter than Indian cuisine I've had in the past, I noticed she didn't use nearly as much cream as some recipes I've seen. Ayesha also taught us plenty about Indian spices and their multifunctionality. It's too bad that Ayesha lives all the way in Kendall. If she lived closer, I'd be over all of the time! Greta group activity or date night, totally worth it!

I totally agree with the review prior to this; I think this guy is a fraud. At the very least, he…read moreis a bully and incredibly unpleasant to work with. I know this first hand. It was my fathers 80th birthday. My large family rented a home for a long weekend in February. I hired Stu to cook one "special" celebratory meal, and to stock the kitchen. He stocked the kitchen! That gets 4 stars on its own, but what happened after gets a negative 6 stars. This guy was terrible. First, he showed up two hours early to our initial in person meeting the day before the big dinner. Being vacation, I lost track of time. I remarked that I didn't realize time had flown by, and I couldn't believe it was noon already. His response "it's 10am. I work on my time, not yours". This should have let me known all I needed to know about this guy. The following day, he showed up several hours early. He arrived before 7am, when he was supposed to come at 10:30. He let himself in, and went to work in the kitchen. Having 16 people in one house can get messy. Luckily I planned and had two full time housekeepers. We, the guests, didn't leave dirty dishes on the table after dinner. We discarded the food, and rinsed the plates. We did leave the washing to the housekeepers to tend to in the AM. Unfortunately for our early (very early, and unannounced chef) there were plates in "his kitchen". He referred to it as his kitchen. It was only his second time there. And he wasn't a guest. He was a well compensated employee for the weekend. Here's when it gets great. That same morning I get a knock on the door. My bedroom door. The door I was asleep on the other side of. This was around 9:30am. It was the chef! I didn't know it was him until he walked in. My partner and I were completely asleep 25 seconds prior. When I asked Stu why he was in my room, and if everything was ok, he started berating me for everything from leaving the kitchen in the condition it was in to letting me know how inappropriate it is to have a housekeeper bring me coffee in the morning. Had he arrived on time, the kitchen would have been sparkling. I won't even address the delivery of coffee, because it's my money that pays for the supplying of coffee, and the making of the coffee. I will have my coffee how I wish. After our two "run ins" I decided I would rather figure out how to make a dinner for 15 people on my own than deal with this person again. I dismissed Stu. But, of course, not before he could manage to make several threats. I am sure I will hear from this guy. What I said above is 100% true without embellishment. I have at least 9 adult witnesses (several lawyers, Stu). In hindsight, it was a little bit of entertainment. He managed to be the biggest drama in a family full of large personalities. But, far too expensive for the quality of the entertainment. I recommend the circus. FYI: this guy never cooked for me or my family, though he demanded several hundred dollars for his "services". My credit card company and I couldn't pinpoint any service preformed. Don't do it to yourself. Find someone else.

I hired Chef Stu to cook for me and my wife for my birthday.. We planned everything weeks ahead and…read morechef Stu went above and beyond to make sure my ever need was met. The night of the dinner the Chef was on time and ready to go everything we discussed prior was set up. Not only is he a very nice guy but he is one hell of Chef! I would recommend him to any one. Not sure how the negative reviews below happened but I was impressed by his customer service and attention to detail . A+++ in book I will be doing this again for sure! Thank you Chef Stu!

I loved our cooking class with the chefs tonight. They were so kind and worked hard to help us…read moreprepare our dishes. I feel confident about recreating it too because they really taught all the dishes well. Kitchen social also has higher chairs so you don't have to stand the whole time too.

My daughter and I want to the Christmas cookie baking class on Dec 7th and it was fabulous. The…read moreclassroom is situated where you can comfortably sit while watching the chef demonstrate the cooking techniques. We prepared 4 different cookies and were able to take them home to enjoy. I recommend this place to anyone who loves to eat and loves to learn culinary skills to prepare wonderful dishes. Check out the calendar online for their schedule of themed classes

Space of Mind at The Hub has amazing cooking classes and Chef sponsored meals. I've tried the…read moreFrench cooking class as well as the Indian cooking class and had a lot of fun, learned a few things about different cuisines, and enjoyed meeting and getting to know our cooking mates. The Chef's Table Dinners are phenomenal and I'm surprised not more people know about these events. I attended the Friendsgiving Thanksgiving themed dinner with Chef Jorge Montes and it was fantastic. I also more recently attended the Burmese Chef's Table Dinner with Chef May Aungthet Ahmay and it was excellent. I look forward to attending more of these events and I understand that many are planned. They are also doing a food delivery service, which I'd love to try. If you like great food and a more intimate experience where you actually get to meet people and speak with talented Chefs, this is your jam.

We went here for a cooking class and it was so much fun. Highly recommend if you're looking for…read moresomething interactive. Making lobster ravioli from scratch is intimidating but @chef.deb made it easy! As matter of fact, this experience inspired me! We made pasta from scratch, then the lobster filling and whipped out a tasty Beurre Blanc sauce. Plus we also made a refreshing salad with Shaved Fennel and Orange in Vinaigrette. The class was so much fun and everyone was friendly. They have classes scheduled every month so check out @communityclassroomproject on IG frequently. Proceeds from these events support the CCK's mission to enhance the well-being of South Florida families through the joy of cooking and communal dining. Since launching, they have provided several scholarships to area students for culinary camps and donated several thousand meal boxes to families in need. They recently received a $40,000 grant from the Children's Services Council to continue their work in the community.

We didn't stay for the show, but we did stop in for a slice of Key lime pie…read more The pie itself was very good. It had a nicely tart flavor and a tall meringue topping that was light and delicious. That part was excellent. Unfortunately, the graham cracker crust was disappointing. I'm not sure what their recipe is, but it could definitely benefit from more butter. It literally disintegrated when we cut into it. For me, the crust is just as important as the filling, so that detracted from the overall experience. There was a lot to like about this pie, and I'm not sure if the crust issue is typical. For me, it brought the experience down to a solid four stars, when it could easily have been five. P.S. There are other Key lime pie spots in town with excellent crusts, though they don't offer the same lofty meringue topping.

My wife and I bought tickets for an early lunch show, "Grunts & Grits", not knowing what to expect…read more It was excellent! Great setting, great people (Karl was our chef, Monica our server), great food. 4 courses - plantain chips with Cuban chimichurri, bollos (like hush puppies but much lighter), fish with grits and pico de gallo and key lime pie with meringue. Also had the best sangria we've ever had. ALL were excellent. You receive recipe cards for each course plus the sangria. Highly recommend.

I have done two classes and they were fantastic! So much fun and informative, I made pasta and I…read morealso attended the Argentinian steak class. Both delicious! It really is a great bonding experience for a group or a couple, 10/10 recommend

Very clean location & a lovely experience. The class is a bit pricey at $70 but our table…read morecollectively made something we would have never thought to make on our own ( BYOB * Beef Bourguignon * Pommes Duchesse * Chocolate Truffles). You are given all the tools, ingredients, and instruction.

This business is NOT closed! They are still catering and my family just used their company last…read morenight. They did such a wonderful job, everything was delicious. The amount of food was more than enough - we ate leftovers for dinner and now lunch the next day! We hosted a baby shower with 25 people. Everyone raved about the Caesar salad! She makes the dressing from scratch. We just discussed how we need that recipe! The chicken Marsala was also a fan favorite.

We hired Ann to come out to Naples to cook at a Bachelorette Party and the food was DELICIOUS!!! We…read morehad a Greek dinner with salad, chicken and vegetables and it was awesome! Not to mention the Key Lime pie had THE BEST crust I have ever tasted! I definitely recommend having Ann come out to cook for your next get together!

AWESOME EXPERIENCE! My wife and I attended the class that Chef Patty gave at the Miami Culinary…read moreInstitute in the downtown campus of Miami Dade College on Friday, March 5, 2022. We had a great time preparing the different dishes that she had planned out for that night. We prepared beef and chorizo empanadas, mahi ceviche and a plantain stuffed with goat cheese. All the dishes were delicious! Chef Patty is very personable, you feel like you are being taught how to cook by a friend. The class was called Culinarium: A Taste of Latin Fusion. She teaches various other classes covering a wide range of dishes. I strongly encourage anyone who likes to cook or wants to experience something different to take one of these classes. Throughout the class Chef Patty dishes out little tidbits of cooking tips. My wife and I also really enjoyed sitting down and talking with Chef Patty and her assistant Chef Jimmy and the rest of the attendees (there were only 2 others in our class, which was pretty cool) while we ate what we had cooked. Me and my wife will definitely be attending another one of Chef Patty's events as soon as we can. I'll reiterate, it was an AWESOME EXPERIENCE!

I was lucky enough to attend the SOBE Food and Wine Grand Tasting on Saturday. I tried a lot of the…read morefood vendors samples. They were all delicious....but its Tuesday and I cannot stop thinking about the chicken and waffle from Mad Table. On point with pickled onions to top it all off! Thank you and Kudos to your team!!!

Excellent choice for a wonderful entertaining and educational experience…read more We chose The Real Food Academy to celebrate our daughter's 9th birthday this past Sunday. It was a phenomenal experience for both kids and parents. The venue is spotless, the party bites thst we pre-ordered were loved by all, and most importantly, the kids had a great time together. Chef Paulo and Chef Rey really went out of their way to make everyone feel at home, and they made the educational experience both fun & seamless. Thank you, Sebastian, Ivette & Nina

My granddaughter Mikaela recently started attending The Real Food Academy Saturday Kids Cooking…read moreClasses and she LOVES every experience they provide. The chef's teaching the classes are patient, kind and very knowledgeable with all the children. Mikaela looks forward to each Saturday class. As an educator, I highly recommend The Real Food Academy for your child! Patricia