Might of been an off day but the corned beef hash and the chili rellano breakfast were lacking. The…read morecheese in the rellano was quite odd and had no flavor. The hash was also lacking flavor. The steak fajita skillet rocked and Full of flavor. I give the stars for the atmosphere. Service was so so today.

I went here with my brother for our break at work The…read morerestaurant is super cute and updated. It has a relaxed vibe to it. The service was good. The food was good but a little salty for me hinge the 4 star review. Overall I would come back and try something different.

Came here for a late lunch with family and got a seat near the window. There were stained glass…read morepictures hanging all around it had a nice feel. We were immediately greeted and asked for drink orders. Our party was slow to order food but the waitress kindly came back a few times until we were ready. I ordered a couple of beers and the chicken piccata! It was amazing! Very rich and well balanced with lemon notes. I cannot wait to go back with friends or for another family get together! Well done!! :)

We have seen this place a lot since we frequent a couple of the spots nearby, but we never stopped…read morein before. We decided to try it out on our last visit to Carson City, and we are so glad we did. As soon as you walk in you can tell this is an elegant place. It has a really nice vibe, classy but not too stuffy. Staff are very welcoming all around. We used to go to Adele's a lot before it closed, and we definitely felt the presence of the place, even before we found out that they have some of the original decor of that famous Carson City institution. We recognized some of the windows and the old bar. You can see the influence on the menu too. Lots of gourmet choices as well as some go-to choices like Sliders and a French Dip. Everything we tried was excellent, from the deviled eggs to the French Press Coffee. There are lots of regulars who come and we could see why. We hope to join them coming back again soon!

Everything. In my opinion, this is one of the last true diners that serves hot, delicious food…read more Easily the best cheeseburger in town. You can see the food being made and they've stayed true to doing what they do. They're not on Doordash. You can't order online. They concentrate on freshly cooked food in the restaurant. You can call in an order, but they only take cash. No cards. Simple Menu. Hot delicious quality food. Great Service. They don't try to cook food ahead of time. They expertly understand what customers want. Food quality at most restaurants and fast food has gone down exponentially. At the Crackerbox, you get clearly freshly made food for unbeatable prices. It's a small restaurant, that's always packed at lunchtime. But I think that's part of it's charm.

Quality/Quantity - Liguisa Sandwich with Potato Salad -…read moreOverall it was good. Satisfied my craving. The sandwich was of decent size but with very little potato salad; see pictures. Patty Melt - I was surprised my wife got this, but she enjoyed it. She did say it was very oily and messy. I forgot to try your homestyle spuds... Just means I need to come back. Ambiance - A good size dinner; see pictures. Cool decor. Semi open kitchen. Free standing, approximately two store fronts. Counter or table seating, all indoor. Plenty of mall parking. Open 7 days a week 6am to 2pm. Clean restrooms. Service - Just okay. It took a while for the waitress to acknowledge us. I know she was busy and I believe there were only two waitresses and one bus girl. But she literally walked by us 10 times without saying anything and with no eye contact, nothing. A simple, "I will be right with you" would have been nice. Once she got to our table, approximately 10 minutes later, it was a more positive experience. The one young bus girl is a hard worker and was nicer. Price - $24.20 + tip. Reasonably priced. Well in today's environment, it is inexpensive. Cash only (or checks); no credit or debit cards. They do have an ATM inside. Owner Comment - Congrats on all your success 1980. And all your family's successes in the Bay Area, CA. See pictures and their decor.

We sat in the patio on a cool spring evening. Poof! They turned on the giant fire pit! Yea!…read more Our party of 5 all tried different menu items. Burger, pastrami sandwich, BLTA, fish & chips, and the brisket. The Tahoe IPA beer was great. Kids all ordered soft drinks, plenty of refills offered! We all enjoyed our meals, except brisket boy. He was expecting BBQ brisket, but the plate was more of a roast beef with gravy, mashed potatoes, and veggies. Fish & chips were pretty good, with 2 nice sized chunks of cod. The sandwiches were nice, burger solid! The fries were really good, seemed like fresh cut. When I looked at what others were enjoying, we observed that the wings look to stand out. Next time we'll explore wings & fries....and more beer! Service was attentive and the patio very pleasant!

The good: Our server was great. She was personable. But she did mislead us when describing how…read moreeverything on the menu was good. But at the same time, it would be silly to hear a server say bad things about the menu items to their guests. So, she was just doing her job. The bad - The food. Of all the things we ordered, the cheese curds were the best thing cuz...how could you go wrong with frozen items you throw in a fryer? Anyway, we also ordered the Fried Pickles. I enjoy fried pickles, but holy sh*t these were SALTY! These pickles were more like chips. They were actually light and crispy which is unusual as fried pickles are typically still soft and and keep their integrity after being fried in a batter. These, however were like, dehydrated pickles that were battered and deep fried. I really liked how crispy they were, but with how salty they were, we couldn't finish it. Chicken Pot Pie - one of the more popular dishes ordered. It looked great when presented. The top crust looked nice and thin like a cracker, but when I dug in, the filling was runnier than what I am used to. But more importantly, the flavor was off. I assume they use a frozen pie crust because it didn't taste buttery at all. It had a weird chemically taste. I missed having that rich buttery crust a pot pie should have. The filling didn't taste great either. Also, had a weird chemically taste to it. I almost think they use canned chicken based on the flavor and texture it had. I was so looking forward to a homey comforting pot pie. It's not often I get to eat one of these, but this one fell way short of my expectations. The Lamb Burger - My husband loves lamb and it's not often you see a lamb burger anywhere. He was so excited to have this, but was so disappointed after taking his first bite. He said it was so bland. I took a bite. And while it did taste of lamb, I agreed it lacked seasoning. Now, THIS needed some of the salt that were in those pickles. Lol! Foxy Fried Chicken - A panko fried chicken breast. It was good. Mashed potatoes were good and the veggies. I didn't expect this dish to be spicy though. I don't know if the cook went heavy handed on the pepper, but the veggies and mashed potatoes it was served with had a kick to them. Meh. All in all, we wouldn't return. There was nothing we had that made me feel like this place had potential and worth making another visit to. We did order quite a few things and everything, but the curds were lackluster and a disappointment.

The last time I came here to Bodine's restaurant was last Thanksgiving. Now, I'm here with my crew…read moreas we need us some food and while we're staying in Minden, I just couldn't think of anywhere I thought was any good that would keep the crew happy. Some of the guys on my crew wanted to try their luck in the casino, so it just me and the one other girl on the crew for dinner and depends on if the guys win any money they'll eat later on their own. The dining room still looks just the same with nice booths along the big windows. We parked the big Suburban in the underground parking lot to keep it cool with this warm weather we have here. I wasn't super hungry, might have something to do with all those Doritos I ate on the road and at the hotel. But I did see these loaded potato skins appetizers for $8.99. You get five loaded skins with cheese onions and bacon. Bacon always sounds good. My friend ordered a small Margarita pizza, with cheese tomatoes and basil. The guys would have ordered the meat lovers pizza if they were here. The pizza was ordered crispy on the crust please. The food came out at the same time and my loaded potato skins looked tasty. I used the Parmesan cheese for the pizza on my potatoes. Yummers! Wow, these are some real nice skins! I can taste the bacon and cheese and onions all together. I'd really get this again! The Margarita pizza was beautifully cooked and the toppings were all evenly spaced. I took a bite and it was good. My friend was going on about this was one of the best pizzas she ever had. I'd guess I'd want more meat on mine! Now we'll see if the guys have any money left or if they won some! I'm gad we came here.

Very clean and cheerful vibes. Chicken enchiladas were excellent. New York strip steak was ordered…read moreMedium, was cooked Well Done, and had way too much grizzle. They seemed under staffed for 3 pm on a Sunday, but Shirley worked hard to get it all done.

Cute little place. I think its a mother and son team. Mom's the cook and son does everything else…read morebut was very good. Great for small parties but, may be tough to accommodate for large groups. The services that the son provided was excellent and super friendly. Food was quick and delicious. I had the enchiladas and cleared my plate! Our coffee cup were never empty. Definitely a good place to visit if you are staying here.

This little hole in the wall was a perfect lunch visit in Virginia city. The shrimp scampi and…read moretomato soup and especially my little salad just hit the spot. The staff was amazing and the place was clean. I was so thankful for such a delightful lunch.

Fresh, plentiful, delicious!! I had the chicken curry on lettuce and it was amazing. Dani is the…read morehostess and provided outstanding service. Looks like a cool vibe at night, too. The wines look beautiful and table set up is intimate. Love this place!

Pretty great sandwiches here. The Cubano, chicken sandwich…read moreand pear chicken salad were solid choices. The customer service was great. And the garlic cream sauce they serve with the chips is something I would pour on everything haha. Stop by if you have the chance!

As I walked in I was greeted immediately. I was solo so I asked to sit at the counter. It was empty…read moreso I had my pick of seats. All of the breakfast option looked good but big so I went for a sandwich. It had a fried egg, bacon, lettuce, tomato, jack cheese and green chiles and the tastiest, hot, perfectly seasoned fries. The sandwich was a bit too big to bite so I took off the bread and ate it with my knife and fork. The combination of flavors worked well together, lol hence the name I'm guessing. But the fries were the star. I believe my server was the manager, she was timely taking my order, and I didn't wait long for my food either. The restaurant looked similar to another Pegs in Sparks. Plenty of booths and tables.

Been here a few times but I realized I needed to leave a review. Inside it's very old school with…read moreseveral booth seating and a counter area. As we arrived we were immediately sat down. The waitress was polite and professional. She quickly served us coffee and took our order. I ordered the Peglet omelette which has jack and cheddar cheese with bacon bits. It came with hash browns and toast. The omelette was a good size, fluffy and with tons of cheese and bacon bits. It was pretty good and I would order it again. This is a good place for breakfast with plenty to choose from and I recommend it.