Evie’s

We walked in without a resy so we were seated at the bar…read more Drinks were excellent! Great Cosmo's! We had the dates wrapped in bacon , mussels in white wine sauce, and a smash burger. Everything was great. Great service.

I really wanted to love High Hope Tavern but a few things fell short for us…read more To start, we ordered the roasted oysters which looked amazing, but was unfortunately overly salty and made it hard to enjoy. I was also looking forward to my fried chicken sandwich, which also looked amazing, but had a strong curry flavor that I couldn't get past. Definitely not a southern fried chicken sandwich. Despite this, we did enjoy our Cesar salad which was probably our favorite thing on the menu. Service was pretty quick, but I do recommend making a reservation because it does get quite busy on a Friday night.

Such a cute spot

Mille-feuille....best thing I've ever eaten

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The Café

4.4(86 reviews)

Back when I lived in Astoria, Queens my buddies and I had a few regular spots that had specials on…read moreweeknights for wings, burgers, and steaks. We affectionately termed these "discount meat nights." The Cafe's $10 burger and fries on Monday nights is easily the best Discount Meat Night deal around in 2026. Don't get me wrong, I still love High Hope's $20 smash burger and beer on Wednesdays, but The Cafe's killer au poivre burger and fries for $10 is just a monster deal. The cost-taste ratio is off the charts. It was tough to get a good picture of the burger in the vibey bar room, but check out their Instagram for some drool worthy shots: @thecaferi

Visited for dinner without reservation after nearby troll trip. Enjoyed the ambience of the…read morerestaurant. It was yakitori night so we started with some chicken and pork belly. Took a while to arrive. The pork belly was exquisitely rendered with beautifully charred skin and tender meat. Lobster roll served warm was very good, the lobster was a little overcooked but still a highlight. Buttermilk Fried Chicken had super crisp skin and was executed and presented perfectly, great tasting together with the accompanied pickled vegetables and hot-honey butter. The best dish of the night. Sticky toffee pudding was as good as advertised: sticky, textured, with interesting mouthfeel offset by lightly whipped cream. Tequila based El Mariachi was tasty and balanced but not memorable.

Manchego croquettes

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Rumspresso & Tonic

River Bar

3.9(93 reviews)

The River Bar is a great place to grab a meal weather your just passing by or are looking for a…read moregreat dining experience. Fast and friendly service and great drinks and beer selection. We stopped by for a quick snack of oysters and clams and a beer. We were very happy with our selections and choices available. When the weather is good they have an amazing outside patios section right by the river. We had a very enjoyable experience and will be back to try more!

River Bar has a beautiful location right on the water, and the atmosphere and views are definitely…read morea highlight. The staff was extremely friendly, especially our outside bartender Gabrielle, who was fantastic, so personable and creative with her drinks. Honestly, the drinks and her service were the best part of our experience. We started with the lobster wraps, which were good, but the tarragon and dill were very strong and overpowered the lobster. Next we had the scallops for $38, which I didn't feel were worth the price about 12 small scallops with a bit of lettuce. They were cooked well, corn sauce was nice but nothing particularly special, and I would've ordered differently knowing what I was getting. We were still hungry, so we got the rigatoni, which was delicious. My only note was again the heavy use of fresh dill, which started to overpower an otherwise great dish. Overall, I would absolutely come back for the location, the great staff, and especially Gabrielle. I'd return for drinks and try different menu items next time.

One of the dining areas

Blooming onion absolutely delicious

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Cocktail and beer

Bird in Hand

4.0(22 reviews)

3.7 mi

Simple review: Fantastic! The interior is comfortable yet…read moreelegant. The acoustics are excellent. It was 80% full and yet not the least bit loud. Service was spot on. Always available - yet not hovering. After all that - the food was the best part of the visit. The pork chop was tastefully seasoned and cooked to perfection! The portions were generous. Finally a place in Westerly for fine dining without the stuffiness or high prices or dim lighting! Great job all around Bird in Hand! I can't wait to go back!

Great food ! Nice addition to town andexcellent menu…read moreRelaxing atmosphere and ambiance Definitely will be back

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Perks & Corks Cafe

4.0(155 reviews)

Went to grab lunch and a drink today. We ordered the spinach and artichoke dip to start and then a…read morelittle while later we each got a sandwich. The service was friendly and we weren't rushed. We chatted and enjoyed the afternoon. Our food was great and the martinis were excellent. If you are in the area I suggest you check it out if you want a good drink and sandwich.

The Reese's martini taste just like Reese's pieces! It's dangerously good. Raspberry Lemonade was…read moreokay. The lemonade could've been better but tastes like a generic brand from the store. A nice homemade lemonade would've changed the drink drastically. Hot chocolate just taste like Swiss Miss packet with a stale cookie stick from two holidays ago. Food is mediocre at best. Olive tapenade is a classic. The grilled cheese is okay...it's grilled cheese and very overpriced. The decor is cozy and cool vibe. Very chill. Reminds me of the Friends comedy show decor. Establishment is very clean. Every time we needed something we had to go up to the bar to order and get help. I wish they had an actual person walk around to take orders. Service was pretty slow. It is a nice place to chill for drinks.

Buffalo chicken dip

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Reese's peanut butter martini

Farmhouse Kitchen and Bar

4.2(10 reviews)

1.9 mi

The Farmhouse is a quaint old building with beautiful grounds. It is at Shelter Harbor Inn. The…read moreinterior is old farmhouse with an interesting decor. Our server was a bit unorganized. Not knowing the changes in the menu very well but was very nice. They had a small but nice wine selection which I thought odd because their name has "BAR" in it. The food was very delicious and well presented. My only wish is that the Sea bass plate was small, and they could easily have thrown a couple of fingerling potatoes on the plate and made it perfect. All in all our dinner and experience was very nice and I would definitely recommend it and return myself. I would like to come back and stay in the inn. It is very beautiful there. I would have given 5 stars if the few minor issues mentioned were addressed. This really is a wonderful place the dine!

Tara's service was caring, attentive and expert re the menu. The buerre blanc was perfect (far…read morebetter than mine and i have tried many times) and the new england clam chowder was historic. will for sure go back.

Farmhouse Kitchen and Bar front

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Scallops

COAST

4.1(34 reviews)

5.1 mi

On our way to Maine to visit relatives, my companion and I thought a stopover in the peaceful…read moreseaside village of Watch Hill, Rhode Island, with dinner at the famous Ocean House, might be the perfect start to our extended weekend. While the hotel offers several dining possibilities, there is no question in my mind that Coast is their culinary chef d'oeuvre. My dining partner and I found their New England-inspired cuisine to be not only beautifully presented but also absolutely delicious. Throw in an award-winning wine list, friendly & personable service, picturesque view of the Atlantic Ocean, and a most satisfying evening at table awaits. Be advised, however... What also awaits is a pretty hefty hit on your pocketbook, as our five-course prix-fixe Degustation Menu - with several choices included - was priced at $145.00 per person, plus beverages, tax & gratuity (there is also a similarly priced vegetarian menu). If you want to add the Reserve Wine Pairing, which I did, that will cost you an additional $125.00 per person (Grand Wine Pairing an additional $250.00 per person). Definitely not what you would call a cheap date. That being said, however, in my opinion - and that of my companion as well - dinner here is well worth the expenditure. Our first course was the Ninigret Pond Oyster "Pan Roast." Sourced from a local coastal lagoon that is linked to the Atlantic Ocean and Block Island Sound, Ninigret Pond is home to several reliable oyster purveyors. I must confess that I have never been an enthusiastic fan of bivalves in general - and raw oysters in particular. However, the pan-roasted representatives sampled here, smooth & buttery with a touch of sweetness and sprinkled with Royal Belgian Osetra Caviar, were quite good indeed. And the Ruinart Singulier 18th Edition, Blanc de Blancs, Brut Nature, Champagne, (France), proved to be the perfect libationary accompaniment. But even better was the outrageously delicious Bluefin Tuna Tartare. I have tasted this dish on numerous occasions; however, this particular incarnation was in a class all by itself. Gently caressed by avocado and kissed by golden kiwi and a beguiling carrot ginger reduction, the result was a presentation that was pleasing to both eye and palate, and a highlight of our evening. The 2019 Tegernseerhof Loibenberg Riesling Smaragd Wachau (Austria), of course, added immensely to the enjoyment. The next course presented us with a rather interesting conundrum... the choice between two equally appetizing possibilities. My dining companion, of course, went immediately for the Seared Scallops & Foie Gras. I, on the other hand, decided to side entirely with the carnivores... Kuro Farms Wagyu Strip Loin. Companioned by short rib, confit carrot, and Sicilian pistachios, this was a winner all the way... as was the wine selection, the 2020 Aslina "Umsasane," an enticing blend of Cabernet Sauvignon, Cabernet Franc, and Petit Verdot from Stellenbosch, South Africa. The dessert course was especially noteworthy, a Blackberry Sudachi Entremet aided and abetted by white chocolate mousse, lavender, and raw honey sponge. A rather unusual denouement, I must admit, but a lovely presentation and irresistibly scrumptious. And, once again, the wine selection - 2018 Domaine Huet Le Mont Moelleux, a Chenin Blanc from Vouvray, Touraine, in France's Loire Valley - was right on the money. The Bottom Line: An exceptionally fine dining experience. Pricey, to be sure... but, in my opinion, worth every penny. A restaurant to which my dining companion and I would gladly return. Highly recommended on all counts.

Coast Fails. Coast…read moreno longer is the exquisite dining experience we have enjoyed for many years. It is now overpriced, forced, and mediocre. We started by selecting the 7 course ($245 pp) menu which promised to be a culinary delight chosen by the chef. The first 3 courses were from the cold appetizer menu - they were served all at once (rushed), and had a vinegary, distasteful flavor. We then had 2 courses from the hot appetizer menu - one was 2 small potato buttons (again, with a vinegary flavor) and the other, a piece of very good lobster (served separately which was better). We then had 1 item from the entree menu (wagyu beef) - small, fatty but flavorful, and virtually no sauce and 2 Barbie-size asparagus heads. The dessert was a flavorless jelled chocolate ring - with a dab of forgettable ice cream. We have always been delighted with the extraordinary surprises from the kitchen - this time, it was a total disappointment in every way - presentation, flavor, and portion size. The servers were confused (failing to bring cocktails & wine on time). The bread was the best part but don't ask for more (it's rationed 2 per person)! Their once fun "per dish" wine pairing is reduced to "per course" and not worth it (3 glasses). Additionally, the room location has changed. No longer do you have the refined and ocean-forward experience, now only some guests MAY see some water. Our table was adjacent to their other restaurant, with a curtain separating us and the noise level was not acceptable (we even had difficulty understanding our servers). There was virtually no recognition of a birthday celebration at our table (there's always been something "special" for the guest of honor). The little confections for all were a nice touch, but lackluster. For 5 of us (7 courses each, total of 4 cocktails, and tip) it was $1800.00. We left sad, disenchanted, and hungry (not like the old Coast). We won't be back unfortunately, and don't recommend it to anyone - many better options.

Peppermint cheesecake

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Owl & Dove

4.6(85 reviews)

We stopped in here on Valentine's Day on the way home from Mohegan Sun. There's a pretty large…read moreparking lot behind the building so it was a short walk. This place is adorable. I actually expected it to be really busy when we got there around 10:45, but there were quite a few open tables. They sat us in a queue table right in the window near the water. I couldn't decide what to get because everything looks so good. I ended up with the Patatas Brava which had soupy in it. I haven't had soup in years and they made it really stand out with the home fries, eggs, and crema. My wife had the basic breakfast, and everything was fresh and cooked perfectly. We ordered an apple crêpe for the table that had caramel and toasted almonds on it. The staff was also great. We had one waitress, but a second one was always there to check on us. The service gets five stars for sure! I wish we had a place like this near our house. It's right on the line of Westerly Rhode Island so we were able to walk around downtown Westerly which was really nice.

What an amazing breakfast. Service was friendly and efficient. The food was incredible. The…read moreomelettes were cooked to perfection as were the home fries and bacon. Our other dining partner had the French toast with blueberries. Again - delicious. All this at a great price and while overlooking the picturesque Pawcatuck River. Perfect way to start the day!

Inside

Striped Bass Special

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Shrimp po boy

Danger Bar

4.0(13 reviews)

10.4 mi

Great bar with a cool intimate environment with phenomenal craft cocktails. Great music and a great…read morebartender. I started with the factory sazerac and finished with the high tide. If you like a classic sazerac this one is for you. The high tide was a perfectly balanced cocktail and it was very hard not to order another one. It was smooth, refreshing, sweet with a slight tartness from the lime.

I'm going to be honest, I really don't like this place. There are so many bars in the area to…read morechoose from, so it really makes a bad spot stand out. They charged me $21 for a well rum and coke. I specified well rum was fine, and I got an overpriced, mediocre drink. The spot has nothing to offer, service included, that could come close to justifying that price. I've gotten fancier drinks, in wealthy neighborhoods for less. Do better.

Great atmosphere, cocktails and bartender. Glad we stumbled into this gem. Highly recommend.

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Ocean State Liquors

2.6(18 reviews)

0.1 mi

Nice place, on us1 south. Good variety of spirits, good area of RI…read more Staff very helpful.

Went to pick up a bottle of wine and the staff was very helpful in pointing me in the right…read moredirection. A new favorite customer! I'll be back soon

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Evie’s - beer_and_wine - Updated August 2026

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The Café

4.4

(86 reviews)

Back when I lived in Astoria, Queens my buddies and I had a few regular spots that had specials on…read moreweeknights for wings, burgers, and steaks. We affectionately termed these "discount meat nights." The Cafe's $10 burger and fries on Monday nights is easily the best Discount Meat Night deal around in 2026. Don't get me wrong, I still love High Hope's $20 smash burger and beer on Wednesdays, but The Cafe's killer au poivre burger and fries for $10 is just a monster deal. The cost-taste ratio is off the charts. It was tough to get a good picture of the burger in the vibey bar room, but check out their Instagram for some drool worthy shots: @thecaferi

Visited for dinner without reservation after nearby troll trip. Enjoyed the ambience of the…read morerestaurant. It was yakitori night so we started with some chicken and pork belly. Took a while to arrive. The pork belly was exquisitely rendered with beautifully charred skin and tender meat. Lobster roll served warm was very good, the lobster was a little overcooked but still a highlight. Buttermilk Fried Chicken had super crisp skin and was executed and presented perfectly, great tasting together with the accompanied pickled vegetables and hot-honey butter. The best dish of the night. Sticky toffee pudding was as good as advertised: sticky, textured, with interesting mouthfeel offset by lightly whipped cream. Tequila based El Mariachi was tasty and balanced but not memorable.

Farmhouse Kitchen and Bar

4.2

(10 reviews)

The Farmhouse is a quaint old building with beautiful grounds. It is at Shelter Harbor Inn. The…read moreinterior is old farmhouse with an interesting decor. Our server was a bit unorganized. Not knowing the changes in the menu very well but was very nice. They had a small but nice wine selection which I thought odd because their name has "BAR" in it. The food was very delicious and well presented. My only wish is that the Sea bass plate was small, and they could easily have thrown a couple of fingerling potatoes on the plate and made it perfect. All in all our dinner and experience was very nice and I would definitely recommend it and return myself. I would like to come back and stay in the inn. It is very beautiful there. I would have given 5 stars if the few minor issues mentioned were addressed. This really is a wonderful place the dine!

Tara's service was caring, attentive and expert re the menu. The buerre blanc was perfect (far…read morebetter than mine and i have tried many times) and the new england clam chowder was historic. will for sure go back.

11th Green Restaurant & Pub

4.5

(29 reviews)

Excellent food, Friendly staff and reasonably priced. The food is prepared here including my…read moreBlueberry pie (which I understand was made by the owner...). The only negative is that the entrance drive does not attract first time customers. (I raised my 4 stars to 5 as it was only due to the roadway entrance)

My husband and I had takeout last night from this restaurant. It was sooo good I had the short rib…read moregrilled cheese and my husband had the chicken risotto.which he loved. They also have many gluten free options. Love this place.

Pooch’s Pour House

4.1

(27 reviews)

This past weekend, a celebration of life for my mother was held at Pooch's and everything was…read moreincredible! It was held in a room upstairs from their main dining area and held almost 50 people very comfortably. The entire staff was fantastic and were willing to accommodate any needs or requests my family had. The food was outstanding and there was not one guest who wouldn't agree! I would highly recommend to anyone looking to host any type of event to check out Pooch's! Not only was the experience amazing for a private event, but Pooch's is also one of my favorite go to spots in downtown Westerly!

Update If you're…read morelooking for a spot that nails the classics while still feeling fresh and fun, Pooch's Pour House is it. From the moment you walk in, the atmosphere is welcoming--laid‑back enough for a casual night out, but with just the right buzz to make it feel special. Wings: Hands down some of the best wings around. Perfectly crispy on the outside, juicy on the inside, and tossed in sauces that actually taste crafted rather than generic. The buffalo has that ideal balance of tang and heat, while the honey BBQ hits with smoky sweetness. What impressed me most was consistency--every wing came out cooked to perfection, no soggy bites, no overdone edges. Nachos: The nachos are a showstopper. A generous pile that doesn't skimp on toppings--every layer has cheese, jalapeños, and savory goodness, not just the top. The house‑made queso is rich and creamy, and the fresh pico adds a bright kick that keeps the dish from feeling heavy. It's the kind of plate that's perfect for sharing, though you'll be tempted to keep it all to yourself. Beyond the food, the staff is attentive without hovering, and the drinks are cold and reasonably priced. It's the kind of place where you can settle in for a game, a night with friends, or just indulge in comfort food done right. Bottom line: Pooch's Pour House delivers wings and nachos that set the bar high, and the overall vibe makes it a spot worth returning to again and again.

Vetrano's Restaurant

3.8

(207 reviews)

This is for their pizza truck-WOW! This is the only pizza in the state I want to eat right now. The…read morepizzas had so much flavor and the best dough Ive had in a long time. The original with pepperoni was my favorite. Such a great combo. Glad I stopped and looking forward to trying the rest of the menu, especially the dessert pizza!

Went to Vetrano's Restaurant in Westerly, RI We've been here multiple times, and every single visit…read morehas felt rushed. On our most recent visit, after each of us had only eaten a few bites and hadn't even finished our first drinks, the waitress came over asking if we wanted a box. A little later, she came back and started boxing up our food without even asking us first--even though we were still eating. At the same time, she dropped off the check and said, "No rush." We had also ordered a second round of drinks and had only taken a couple of sips. Unfortunately, this wasn't a one-time experience. Every visit has felt like the staff is trying to hurry us out the door. The food is good, but the service leaves a lot to be desired. When I'm spending over $100 for a meal, I expect to be able to enjoy it without feeling like I'm being pushed out. Honestly, I don't think it should matter whether a table spends $20 or $200--every customer deserves to feel welcome and not rushed. It's not a great feeling, and it's the reason we'll be thinking twice before returning.

The General Stanton Inn

3.9

(64 reviews)

We spent a long weekend here and could not have made a better choice. We had a joint suite with our…read morefriends, which was clean and comfortable, and also featured an elevated balcony that we loved using for late night hanging out. We dined and had drinks at the restaurant twice; highlights were the jalapeño margarita and the clam chowder. They even managed to modify a fried calamari to be gluten free, and that was exceptional too. Shoutout to our bartender Kristina for taking great care of us. Even if you aren't staying on site, the restaurant is worth visiting. My fiance and I loved our stay here, and even managed to take beautiful photos on their beautiful property. We love the General Stanton Inn!

The restaurant is much improved since last summer! I am glad we tried it again. The stuffed…read moreshrimp and stuffed littlenecks were delicious. Excellent mashies and broccoli, too! Although, when we tried to call for a dinner reservation, no one answered the phone. It just rang and rang. So we just showed up.

Alaina's Ale House

4.0

(81 reviews)

In the clubhouse of a golf course in sleepy Richmond, this great brew pub offers amazing food and…read morecold drinks. You very much feel like you're eating off a golf course, which is not bad with the amazing service they provide. They have inventive dishes, such as poutine or scotch eggs. They pair this with some amazing entrées and specialty drinks. Would recommend, 10 out of 10!

No wait time. Light business on Sunday, September 1st. Grouper was delicious! Very tasty!read more

Hilltop Cafe

3.7

(36 reviews)

Service was excellent. A hamburger and french fries. It was okay. I thought it was a little pricey.read more

Cool Spot - Great Food…read more As a so called dive bar we stopped in here for great pizza and soup as well. I am a soup lover and they do it very well. a nice lobster roll for the wife and a small pizza for me with soup. I rarely drink beer but I made an exception here and it was good and cold from the tap. This is one of those hidden gem types that has seating with service and it is clean.Some days it is hard to find a close place to park on the street but on a nice day or night it is no big deal. It is a small town. There is a large lot across the street. I like the way the pizza crust is crunchy and they do not skimp on the toppings. A real nice place to stop and it is worth a trip, clean with good service. Tip: They always have great list of menu meal specials, but their Bahhhh pizza is very good. Just an overall great place to stop in and have good meal and cold drink at a reasonable price. Thanks

COAST

4.1

(34 reviews)

On our way to Maine to visit relatives, my companion and I thought a stopover in the peaceful…read moreseaside village of Watch Hill, Rhode Island, with dinner at the famous Ocean House, might be the perfect start to our extended weekend. While the hotel offers several dining possibilities, there is no question in my mind that Coast is their culinary chef d'oeuvre. My dining partner and I found their New England-inspired cuisine to be not only beautifully presented but also absolutely delicious. Throw in an award-winning wine list, friendly & personable service, picturesque view of the Atlantic Ocean, and a most satisfying evening at table awaits. Be advised, however... What also awaits is a pretty hefty hit on your pocketbook, as our five-course prix-fixe Degustation Menu - with several choices included - was priced at $145.00 per person, plus beverages, tax & gratuity (there is also a similarly priced vegetarian menu). If you want to add the Reserve Wine Pairing, which I did, that will cost you an additional $125.00 per person (Grand Wine Pairing an additional $250.00 per person). Definitely not what you would call a cheap date. That being said, however, in my opinion - and that of my companion as well - dinner here is well worth the expenditure. Our first course was the Ninigret Pond Oyster "Pan Roast." Sourced from a local coastal lagoon that is linked to the Atlantic Ocean and Block Island Sound, Ninigret Pond is home to several reliable oyster purveyors. I must confess that I have never been an enthusiastic fan of bivalves in general - and raw oysters in particular. However, the pan-roasted representatives sampled here, smooth & buttery with a touch of sweetness and sprinkled with Royal Belgian Osetra Caviar, were quite good indeed. And the Ruinart Singulier 18th Edition, Blanc de Blancs, Brut Nature, Champagne, (France), proved to be the perfect libationary accompaniment. But even better was the outrageously delicious Bluefin Tuna Tartare. I have tasted this dish on numerous occasions; however, this particular incarnation was in a class all by itself. Gently caressed by avocado and kissed by golden kiwi and a beguiling carrot ginger reduction, the result was a presentation that was pleasing to both eye and palate, and a highlight of our evening. The 2019 Tegernseerhof Loibenberg Riesling Smaragd Wachau (Austria), of course, added immensely to the enjoyment. The next course presented us with a rather interesting conundrum... the choice between two equally appetizing possibilities. My dining companion, of course, went immediately for the Seared Scallops & Foie Gras. I, on the other hand, decided to side entirely with the carnivores... Kuro Farms Wagyu Strip Loin. Companioned by short rib, confit carrot, and Sicilian pistachios, this was a winner all the way... as was the wine selection, the 2020 Aslina "Umsasane," an enticing blend of Cabernet Sauvignon, Cabernet Franc, and Petit Verdot from Stellenbosch, South Africa. The dessert course was especially noteworthy, a Blackberry Sudachi Entremet aided and abetted by white chocolate mousse, lavender, and raw honey sponge. A rather unusual denouement, I must admit, but a lovely presentation and irresistibly scrumptious. And, once again, the wine selection - 2018 Domaine Huet Le Mont Moelleux, a Chenin Blanc from Vouvray, Touraine, in France's Loire Valley - was right on the money. The Bottom Line: An exceptionally fine dining experience. Pricey, to be sure... but, in my opinion, worth every penny. A restaurant to which my dining companion and I would gladly return. Highly recommended on all counts.

Coast Fails. Coast…read moreno longer is the exquisite dining experience we have enjoyed for many years. It is now overpriced, forced, and mediocre. We started by selecting the 7 course ($245 pp) menu which promised to be a culinary delight chosen by the chef. The first 3 courses were from the cold appetizer menu - they were served all at once (rushed), and had a vinegary, distasteful flavor. We then had 2 courses from the hot appetizer menu - one was 2 small potato buttons (again, with a vinegary flavor) and the other, a piece of very good lobster (served separately which was better). We then had 1 item from the entree menu (wagyu beef) - small, fatty but flavorful, and virtually no sauce and 2 Barbie-size asparagus heads. The dessert was a flavorless jelled chocolate ring - with a dab of forgettable ice cream. We have always been delighted with the extraordinary surprises from the kitchen - this time, it was a total disappointment in every way - presentation, flavor, and portion size. The servers were confused (failing to bring cocktails & wine on time). The bread was the best part but don't ask for more (it's rationed 2 per person)! Their once fun "per dish" wine pairing is reduced to "per course" and not worth it (3 glasses). Additionally, the room location has changed. No longer do you have the refined and ocean-forward experience, now only some guests MAY see some water. Our table was adjacent to their other restaurant, with a curtain separating us and the noise level was not acceptable (we even had difficulty understanding our servers). There was virtually no recognition of a birthday celebration at our table (there's always been something "special" for the guest of honor). The little confections for all were a nice touch, but lackluster. For 5 of us (7 courses each, total of 4 cocktails, and tip) it was $1800.00. We left sad, disenchanted, and hungry (not like the old Coast). We won't be back unfortunately, and don't recommend it to anyone - many better options.

Poor People's Pub

3.8

(321 reviews)