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    Farmhouse Kitchen and Bar

    4.2 (10 reviews)
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    Review Highlights - Farmhouse Kitchen and Bar

    The burgers, Chicken and Gnocchi have not disappointed.

    Mentioned in 2 reviews

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    River Bar

    River Bar

    3.9
    (86 reviews)
    5.4 mi

    The River Bar is a great place to grab a meal weather your just passing by or are looking for a…read moregreat dining experience. Fast and friendly service and great drinks and beer selection. We stopped by for a quick snack of oysters and clams and a beer. We were very happy with our selections and choices available. When the weather is good they have an amazing outside patios section right by the river. We had a very enjoyable experience and will be back to try more!

    The River Bar in Westerly is the kind of place that instantly wins you over--equal parts stylish,…read morewelcoming, and delicious, with a happy hour that feels like a local secret you can't help but share. From the moment you walk in, the vibe hits just right. Warm lighting, a modern coastal feel, and a staff that treats you like a regular even on your first visit. It's the perfect after‑work escape or pre‑dinner stop, and the energy stays upbeat without ever feeling rushed. The happy hour menu is where River Bar really flexes. Thoughtful, well‑priced, and packed with flavor, it's clear they take just as much pride in these offerings as the main menu. The small plates come out fast, beautifully presented, and consistently delicious--exactly what you want when you're settling in with a drink and good company. Everything feels elevated but still approachable, the kind of food that makes you say "let's order one more" even when you know you're full. The drink specials are equally impressive. Creative cocktails, balanced pours, and bartenders who know how to craft something refreshing without overcomplicating it. Whether you're in the mood for something bright and citrusy or a smooth spirit‑forward sipper, they've got you covered. And of course--Nanas deserts.....If you know, you know. It's the kind of standout that becomes part of the ritual, the thing you tell friends they have to try when you bring them for the first time. Between the quality of the food, the unbeatable happy hour value, and the polished yet relaxed atmosphere, The River Bar has firmly earned its place as one of Westerly's best. A flawless five stars and an easy recommendation for anyone who loves great drinks, great bites, and a place that gets the details right. Cheers

    Photos
    One of the dining areas
    One of the dining areas
    Blooming onion absolutely delicious
    Blooming onion absolutely delicious
    Cocktail and beer

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    Cocktail and beer
    Owl & Dove

    Owl & Dove

    4.6
    (85 reviews)
    5.4 mi

    We stopped in here on Valentine's Day on the way home from Mohegan Sun. There's a pretty large…read moreparking lot behind the building so it was a short walk. This place is adorable. I actually expected it to be really busy when we got there around 10:45, but there were quite a few open tables. They sat us in a queue table right in the window near the water. I couldn't decide what to get because everything looks so good. I ended up with the Patatas Brava which had soupy in it. I haven't had soup in years and they made it really stand out with the home fries, eggs, and crema. My wife had the basic breakfast, and everything was fresh and cooked perfectly. We ordered an apple crêpe for the table that had caramel and toasted almonds on it. The staff was also great. We had one waitress, but a second one was always there to check on us. The service gets five stars for sure! I wish we had a place like this near our house. It's right on the line of Westerly Rhode Island so we were able to walk around downtown Westerly which was really nice.

    My husband I celebrated 4th of July Sunday at the Owl & Dove. The restaurant is close to town and…read moreoffers plenty of municipal and street parking. The food was exceptional!! I dined on Seacoast Mushroom Toast, Crunchy Fish Sando (best ever), Burnt Orange Brulee (my favorite dessert in any flavor). Started with an orange Mimosa and ended with robust coffee in an adorable mug that sells out. 5 stars***** across the board. Cheers to Johnson & Wales, Culinary program:) The chef is prepared to impress.

    Photos
    Inside
    Inside
    Striped Bass Special
    Striped Bass Special
    Shrimp po boy

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    Shrimp po boy
    COAST

    COAST

    4.2
    (33 reviews)
    6.7 mi

    On our way to Maine to visit relatives, my companion and I thought a stopover in the peaceful…read moreseaside village of Watch Hill, Rhode Island, with dinner at the famous Ocean House, might be the perfect start to our extended weekend. While the hotel offers several dining possibilities, there is no question in my mind that Coast is their culinary chef d'oeuvre. My dining partner and I found their New England-inspired cuisine to be not only beautifully presented but also absolutely delicious. Throw in an award-winning wine list, friendly & personable service, picturesque view of the Atlantic Ocean, and a most satisfying evening at table awaits. Be advised, however... What also awaits is a pretty hefty hit on your pocketbook, as our five-course prix-fixe Degustation Menu - with several choices included - was priced at $145.00 per person, plus beverages, tax & gratuity (there is also a similarly priced vegetarian menu). If you want to add the Reserve Wine Pairing, which I did, that will cost you an additional $125.00 per person (Grand Wine Pairing an additional $250.00 per person). Definitely not what you would call a cheap date. That being said, however, in my opinion - and that of my companion as well - dinner here is well worth the expenditure. Our first course was the Ninigret Pond Oyster "Pan Roast." Sourced from a local coastal lagoon that is linked to the Atlantic Ocean and Block Island Sound, Ninigret Pond is home to several reliable oyster purveyors. I must confess that I have never been an enthusiastic fan of bivalves in general - and raw oysters in particular. However, the pan-roasted representatives sampled here, smooth & buttery with a touch of sweetness and sprinkled with Royal Belgian Osetra Caviar, were quite good indeed. And the Ruinart Singulier 18th Edition, Blanc de Blancs, Brut Nature, Champagne, (France), proved to be the perfect libationary accompaniment. But even better was the outrageously delicious Bluefin Tuna Tartare. I have tasted this dish on numerous occasions; however, this particular incarnation was in a class all by itself. Gently caressed by avocado and kissed by golden kiwi and a beguiling carrot ginger reduction, the result was a presentation that was pleasing to both eye and palate, and a highlight of our evening. The 2019 Tegernseerhof Loibenberg Riesling Smaragd Wachau (Austria), of course, added immensely to the enjoyment. The next course presented us with a rather interesting conundrum... the choice between two equally appetizing possibilities. My dining companion, of course, went immediately for the Seared Scallops & Foie Gras. I, on the other hand, decided to side entirely with the carnivores... Kuro Farms Wagyu Strip Loin. Companioned by short rib, confit carrot, and Sicilian pistachios, this was a winner all the way... as was the wine selection, the 2020 Aslina "Umsasane," an enticing blend of Cabernet Sauvignon, Cabernet Franc, and Petit Verdot from Stellenbosch, South Africa. The dessert course was especially noteworthy, a Blackberry Sudachi Entremet aided and abetted by white chocolate mousse, lavender, and raw honey sponge. A rather unusual denouement, I must admit, but a lovely presentation and irresistibly scrumptious. And, once again, the wine selection - 2018 Domaine Huet Le Mont Moelleux, a Chenin Blanc from Vouvray, Touraine, in France's Loire Valley - was right on the money. The Bottom Line: An exceptionally fine dining experience. Pricey, to be sure... but, in my opinion, worth every penny. A restaurant to which my dining companion and I would gladly return. Highly recommended on all counts.

    The room has been moved so that it is not next to the beach any longer. Portions were smaller than…read moreexpected. Food was good but not matching the price.

    Photos
    COAST
    Peppermint cheesecake
    Peppermint cheesecake
    COAST

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    Farmhouse Kitchen and Bar - tradamerican - Updated July 2026

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