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    EXIT 13

    4.5 (79 reviews)
    Open 11:30 am - 10:00 pm
    Updated 1 month ago

    Order EXIT 13 Takeout or Delivery

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    EXIT 13 ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Happy hour specials
    Dogs allowed

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    Recommended Reviews - EXIT 13

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    Halibut special
    Nando F.

    A Taste of Abruzzo in Bryn Mawr ? Exit 13 isn't just a restaurant -- it's a warm, home-style escape straight into the heart of Abruzzo. The moment you walk in, the vibe hits you first: vibrant colors, rustic touches, and an ambiance that feels like stepping into someone's family dining room back in Italy. It's authentic, comforting, and alive with culture. The food? Unreal. Their **homemade bread** sets the tone -- rustic, fresh, and full of that old-world character. The **pizza** is on another level with dough that's so good it almost steals the show. Every pasta dish carries that handcrafted feel, the kind that tells you the recipe didn't come from a cookbook -- it came from memory. Appetizers are just as impressive, but the **grilled octopus** stands out as a true star. Perfectly cooked, deeply flavorful, and proof that Exit 13 puts heart into every dish. This is the kind of spot where the atmosphere and the food work together -- where the vibe feels like home and the flavors taste like heritage. Exit 13 doesn't just serve Italian cuisine. It brings Abruzzo to life. **A must-visit for anyone who loves real, soulful, authentic food.**

    Linguini White Pescatore

    Go to spot for me and my family! Some of our favs are the seafood pasta, hot honey wings, and the chocolate lava cake. Service is always great, Alex is our favorite! Very cool and unique interior of the restaurant. Drinks can be a little pricey but worth it. Would definitely recommend!

    Caprese sandwich
    Jessica S.

    We went on a Saturday afternoon for lunch. The parking lot in front and on the side were full. We parked in the Rosemont Business park across the street. I did make reservations because I wasn't sure how crowded it would be. The woman who took care of us was friendly. She told us that they make their own bread and pizza crust. We tried the G. Hill Special as an appetizer. It's fried dough topped with prosciutto, burrata, and bruschetta. It was delicious. We also had the burger, the chicken parm sandwich, and the caprese sandwich. Everything was delicious. The homemade gelato for dessert was creamy and delicious.

    Lexie K.

    Really cool spot. Perfect for a nice weather day when the garage doors are open and there's a nice breeze. If you plan on dining in be sure to make a reservation; this place gets packed! Hugo spritz- good and classic. Whiskey Amargo Sour- very strong. Good homemade sour mix. Cesar salad- ok, the dressing is bitter and acidic Arachini- very good. Crispy outside and tender rice inside. Great creamy cheeses flavor with a perfect balance of the black pepper flavor. Pasta- tender pasta, not too al dente. Great creamy sauce pairs well with the shrimp and scallops. The scallops were very tender and buttery Pizza- great flavor combos. Crispy thin crust. So good

    We loved the shrimp and scallop vodka fettuccine!
    Melissa R.

    We sat on the second floor overlooking the lively first floor which I didn't mind as it was quieter upstairs. The umbrellas on the ceiling are a fun touch. My daughter and I shared the Mediterranean octopus as an appetizer which we enjoyed. Nonna's pizza with prosciutto and broccoli was just okay and on the dry side. However, we both loved the shrimp and scallop vodka fettuccine. The fettuccine bolognese was also good according to my husband. Our server was attentive, but at the end of the meal while I was looking over the bill, two items were a few dollars more on the bill compared to the menu. We brought this up to our server who said something about a price increase that wasn't reflected on the menu, and he offered to fix our bill. However, please check your bill. I'm guessing most people don't, and thereby get charged more.

    Fried bread w/nutella

    Unbelievable food!!!! Everything was excellent - well prepared and delicious. We have a mushroom allergy at our table and they were very conscious of it with the grilled artichoke app. I had a burger, my friend had the BLT w/avocado. Amazing! The bread was grilled on the Sammy and the crispy onions in my burger was out of this world! I remembered to take pics of dessert. Fried bread (homemade!) with Nutella. We will be back!!

    Buffalo Wings
    Mike P.

    Ambiance and decor are amazing in this upbeat Gastropub. Came in for dinner with family over the weekend. Food and service are all off the charts. I got Buffalo wings along with a cheesesteak called "The Jawn". Bread on the cheesesteak was killer as well as the use of cooper sharp cheese which also makes it perfection. This place is right up the road from Villanova and Rosemont College. Fantastic, can't recommend enough. Wish we lived closer...

    Chicken wing appetizer

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    1 year ago

    New favorite restaurant! Unpretentious, great service, full bar, and surprisingly good food!! Mussels, salmon, burgers, all excellent.

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    Roberto C.

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    2 years ago

    Very good food, and fast reliable delivery. Pizzas are especially good. Try the pepperoni!

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    3 years ago

    Very nice and good service, food is good, atmosphere is ok, can be noisy. Ok to bring the family, not really a Saturday night place.

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    3 years ago

    The food was great and wonderful service. Very cool decor as well. Authentic Italian dishes. Pizza is the best in the area.

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    Page 2 of 2

    Ask the Community - EXIT 13

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    Dua Mediterranean Kitchen

    4.1(34 reviews)
    0.8 mi

    Cozy spot with friendly attentive staff and great fresh food. The portions are a bit small compared…read moreto the average restaurant. Great BYOB option. Focchia is so flavorful and fluffy. Special appetizer- goat cheese and feta with fig and pistachio. Super creamy and savory Israeli duo- hummus isn't traditional hummus. Crunchy chick peas and thick. Pepper dip is fresh and delicious. Rigatoni- clearly hand made. Very Al dente. Kalamata olive bitter flavor works well with the chicken. Very salty. Pasta special- squid ink pasta with crab meat and shrimp. Pasta is Al dente and super salty. Strong fishy flavor. Shrimp are not tender Meffalde was the best. Super creamy but not overwhelming. Very garlicky

    I went here having high hopes of a great new restaurant on the main line. This place is more like…read morethe little engine that couldn't. So if you have expectations of great food, service and ambiance, you may want to lower you expectations. The best thing is by far is the Tzatziki, light and fluffy, def a must have. I also tried the cucumbers which were essentially lackluster pickles ( the description on the menu is misleading). For a main course I had the Salmon which wasn't bad but also nothing special. So while the food wasn't bad, it also wasn't great. My biggest grievance with this place is the service or lack there of. There is literally no management keeping things moving along, as a result, the servers are understaffed and not trained, the kitchen takes too long to get food out. So while most of the clientele were seniors who have all night to sit and wait for their food and their tables to be bussed, those of us under 80, would like to not sit and wait an hour between courses. That and there is a GLARING ERROR ON THE MENU. By law, they can not charge the 3% surcharge on Debit cards, only Credit Cards, may want to update that...Also, you can't charge 3.2%, the law states 3% max for Mastercard and 4% max for Visa. So while I understand the need to conserve costs, it comes off as very unprofessional to not even know the laws that you are attempting to use to re-coup fees.

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    Fattoush - Chicken shawarma (so good!!)

    Fattoush

    4.7(412 reviews)
    10.7 mi
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    Are you KIDDING me?! Where has this place been all my life. Hands down THE best Mediterranean food…read moreI've ever had. And that means a lot coming from me, I have tried many places and have a very high bar. We started with the mezza platter- hummus was my absolute favorite (which really sets the tone for what the other dishes will be like). SO creamy, soft, smooth, light, but flavorful. Destroyed the platter. Then we shared a chicken Greek salad and chicken kabob platter that came with rice and grilled veggies. Chicken was so juicy and soft on both dishes. Perfectly seasoned. Chicken kabob platter was piping hot and fresh. Rice and veggies perfectly cooked. The owner came to our table to ask how everything was. He was so sweet, and so were the ladies waiting on us. We are absolutely coming back asap- and bringing the kids!

    I was in Malvern for work, looking for something that wasn't a chain, and I stumbled into…read moreFattoush... and I'm so glad I did! I walked in and was seated right away. The staff was extremely friendly, the restaurant itself is cute and cozy, yet there are plenty of tables. And the food... so tasty! I ordered the chicken shawarma, which was absolutely delicious. The portion was quite generous (it's the kind of portion that my wife and I would split, while also ordering an appetizer... but alas. I was traveling solo for this trip). Cute place, friendly service, delicious food, excellent value. If I'm ever back in Malvern, I'd definitely come back here!!!

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    Estia - Baklava cheesecake

    Estia

    3.8(324 reviews)
    1.8 mi
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    This was my first time at Estia Taverna's Greek Restaurant. We were celebrating my brother's 50th…read morewedding anniversary. It was eleven of us and really good to see family. This Estia is located in David, Pa. There is plenty of parking near and around the restaurant. We had a reservation for 4pm and were seated right away. It is very beautifully decorated, with plenty of staff. We had plenty of appetizers and desserts for the table to share. The table was nicely prepared for all of us, with plenty of space for everyone. They have a lot of their seafood on display and if you like, you can pick which one you'd like them to prepare for you. They actually bring it out for a little show while it being prepared (see picture). I haven't one bad thing to say about this restaurant. A good time was had by all! Oh! One thing that was very impressive......twice (during the evening) silverware had fallen to the floor. A waiter would rush over to bring a clean set right away. Wow! Never saw that done with such fast precision!!!! I decided on the Lamb Chops. It comes with fried potatoes, tzatziki and I got a side of grilled vegetables. My husband got the same,only with Spanakorizo (rice,spinach & leeks). It was just too much food to keep account of everyone. Everything was delicious. One thing I can say is our waitress was a pro! Never skipped beat on our orders. The food was delicious and I would highly recommend for a special occasion or a nice quite evening out. The hours: Sun-Thurs 3pm-9pm Fri & Sat 3pm- 10pm

    I usually go to Estia Philadelphia before shows/performances and love going there. Tried Estia in…read moreRadnor last night and it was excellent as well. Service was attentive although funny in that our server would ask us how our next dish was immediately after it had been placed in front of us and before we had a bite. It happened three times! So maybe not quite as attentive come to think of it. We both ordered from the prix fixe menu (sharing the appetizers) which is a good deal, and I don't remember so many items involving an upcharge so that's new to me. - fried calamari - 4/5, very good, nice aioli dipping sauce, breading was consistent and not too heavy, light tasting and delicious - greek salad - 4/5, I usually love this and it was still delicious and fresh but I noticed that 1) they've changed the name so it's no longer called horiatiki, and 2) we had a very small piece of feta with the salad whereas in the past the ratio of feta to the tomatoes, green peppers, red onions, cucumbers has been more even. And now there's a $6 supplement charge for this appetizer which seems like A LOT for a salad. Next time I might skip this because of the upcharge - lavraki - 5/5, this light white fish is just the right amount of flavor and portion and my go to choice when I go to Estia. Also a $6 upcharge but this seemed more worth it - baklava - 5*/5, also a $2 upcharge but worth it as these four pieces of cylindrical baklava, while a little difficult to eat (use your hand? try to cut a cylinder with a fork?) it is an excellent baklava We went at 5pm before it got too busy and were seated away from the bar so we were able to have a quiet conversation but as the restaurant filled it definitely got noisier and I would not want to be seated near the bar. They do have a lovely outdoor area at the front and side of the restaurant so we could have sat outside since last night was quite mild in weather. One downside of the prix fixe is no zucchini and eggplant chips which are my favorite, and I didn't want to order that on top of the appetizer, entree, and dessert. Next time!

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    EXIT 13 - italian - Updated September 2026

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