Great Friday night stop at one of my favorite places for a delicious dinner with my sisters…read more Greeted by my friend and owner Brendan always with a smile. Pictured is Creamy Parmesan Salmon (Pan seared with diced onions, red peppers, garlic and crushed red peppers. Served with mashed potatoes and broccoli and carrots. Delicious I also had 6 Creamy Chipotle bone in wings with sauce (not pictured sorry)

Back here again for dinner. I had the Crispy Mahi tacos again and they were excellent again. I…read moremanaged to contain myself long enough to get a photo this time. Highly recommended. I want to try more of the menu.

waitresses were sweet and the food was delicious! The cinnamon waffles were the best item on the…read moremenu.

The food is great, had the Elm Street burger w/ a potato bun!!!…read more Alina took really good car of us - she is awesome

Jimmies of Savin Rock in West Haven was originally a hot dog stand called Moxie that opened in…read more1925. That's the second oldest CT hot dog spot still in business that I know of. Fun Fact - They invented the split hot dog. Jimmie's is more of a seafood spot now, but they still serve hot dogs. I recently visited just to quickly try a hot dog. The restaurant is large and has a bit of a Seventies Motor Lodge feel. But the restaurant is right next to the Sound, and there is a terrific ocean level view out the glass windows in the back of the restaurant. There also is a large outdoor seating section that was not in use when I was there. I asked if they had any specialty dogs. They didn't. They had standard hot dog toppings, but I opted just for the relish because it sounded unique. They described it as the type of relish on Chicago Style dogs. It was in fact Alien Green and sweet. They have an original recipe standard length hot dog made for them. Good density. Pretty good flavor. Standard ungrilled bun. I didn't eat there, but one of the family members was kind enough to speak with me about the history of their hot dogs while I waited. I appreciated that because I'm a food blogger and it definitely helped with my content. 3.75 Stars

Jimmies reminds me of old school dining when I was growing up…read more I ask to be seated in the window for a beach view. They don't take advantage of their beach location. I appreciate that they have broiled options instead of all fried. Consistent no frills dining. It really needs a facelift and new vibe.

AMAZING BEST wings I've ever had!!!…read moreAwesome happy hour. you have to try the muscles Pomodoro.. Service was excellent. The place is always busy come early for the best happy hour

Fantastic spot! Great time with friends and family to enjoy great food and atmosphere!…read moreAs a previous bartender of 20 years I must say Service is spot on as well!

Have eaten in with different friends and also gotten pizza to take-out. Food has been consistently…read moregood, nice service staff, warm attractive interior. I don't have photos of all the dishes but we've had Burgers and Fries, Eggplant Rollatini, Meatballs with Salad, Italian Wedding Soup and of course Pizza.

Eggplant rollatini was delicious as an app(generous portion) also ordered the white clam pizza and…read morewas probably one of the best, if not the best I have ever had The only suggestion I would make is the wine selections(limited) so maybe some blends...and beer selections are mostly IPA (not a fan)

Best Italian food ever. Nice friendly atmosphere great bar…read moreHappy hour food ., outdoor patio seating weekend music. Come see for yourself & enjoy.

If you want real deal old school red sauce Italian food, Biagetti's is truly a phenomenal choice…read more Everything from the kitchen was expertly done with professional and attentive customer service front of house. Can't say enough good things about this place

Came for open mic night and had a great time. The atmosphere was amazing. Live music. Beautiful…read moremusic. The whole place was hoping!! The place was alive. You could feel the energy. The place is welcoming bar with the way it looks and I love it. Service was great. She was busy as hell.

Great local bar that has zero pretense. It's a bar, a little rough around the edges but do they…read moredeliver on food. I had heard about the lobster grilled cheese but they were out of lobster so I had the mushroom Swiss burger with bacon and it was excellent. My wife had Al's lasagna from The specials board and it was truly magnificent. Not what you expect for bar food at all. Service was solid but hey it's a dive ish kind of place . We will be back when we are in the area!

Cute! I just had…read moresome cava, so I can't say much about the food. But I liked the venue! The lighting is kind of dim, but that's fun for a wine bar. Also I loved the wallpaper and the seating. They have booths inside, chairs inside, bar seating inside, and also seating outside. No outdoor seating was free on Friday night but that's understandable!!! Service was good too! Everyone was nice and fun.

Apologies for the blurry picture! I got a cocktail called "swamp something"- it had cucumber gin…read moreand peanuts. What an odd but magical combination! I've never had anything like it before and I'm worse for it. This is a perfect neighborhood bar. The bar was decorated for Halloween, and the staff were wearing the coolest masks. Service was attentive and thoughtful. My friends enjoyed their wine and the mushroom carpaccio, salami, cheese and olives. What a gem!

Came here on Valentine's Day last Saturday night. We made a reservation without realizing they…read morewould be serving a Prix Fixe menu at $85 per person. It was quite steep, but since other local restaurants were booked, we decided to keep our reservation. I had been eager to return after several years, remembering previous excellent experiences. Because it was the Valentine's Day menu, it wasn't representative of their usual offerings. I missed the unique dishes they normally feature, but overall, it was still a pleasant evening. I had hoped to try their Arctic Char, but ended up with the salmon from the special menu. We started with an amuse-bouche of deviled eggs, which were fine. The ricotta appetizer was outstanding, with bright hints of lemon zest and balsamic, while the zucchini and carrots were less memorable. The salmon was enjoyable, though not my favorite dish, and I heard the steak was well-prepared. For dessert, the pistachio cake was tasty, though slightly dry, and was served with a pistachio and chocolate gelato. Overall, it was a decent experience, but quite pricey for the quality. I'm giving Zinc a 4-star rating, taking into account my past visits, which were quite good.

I started with the mushroom polenta which was creamy and perfect with a small hint of heat. The…read morestar of the show was the chicken! Perfectly crispy paired with a nice herbaceous sauce which paired perfectly with a glass of wine.