The drinks were not usual The Safeword was excellent without…read morebeing sweet The goat cheese balls had a wonderful taste contrast with crunchy and smooth Sautéed spinach was tasty with just the right amount of garlic and not overpowering The fried deviled eggs were delicious Berlin our server was very knowledgeable and friendly

We got to the restaurant around 6:14pm and didn't get our food until about 7, which was longer than…read moreI expected especially since it was pretty empty when we arrived. There was only one waiter, and while he was really nice, he definitely seemed a bit overworked. The place itself is small but really cute, and the decor is gorgeous. The food presentation was great, but my chicken ended up being a little dry. Everything tasted good overall, but for the price, I was hoping for a bit more depth and complexity. I thought about getting dessert, but honestly didn't want to wait that long again since it was already getting late. Also, the Riesling wasn't my favorite, they only had a sweeter one, and I usually prefer dry. Not a bad spot by any means, but probably not somewhere I'd go back to especially if I'm really hungry lol. I'd give it a solid 4/5, mainly because of the wait time and the dry chicken.

Great cocktails. Service quick and friendly. Came here for happy hour after work. Did not…read moredisappoint. Vibe and food good too. Cheers!!

Whisper...more like a shout! Had the Poke Nachos which were tasty but nothing crazy. (For some…read morereason Poke _(insert form)_ is like a standard these days... cough* yard house, Eureka, etc.) We also had the grilled cheese with braised short rib and the short rib dish itself. The food was actually very tasty! The grilled cheese with the tomato soup balanced so well together. the sandwich provided the yang (sweetness) and the soup the yin (sour taste). The braised short rib dish also was succulent, not-chewy, and melt in the mouth. There were a couple of other dishes I wanted to try, including the wide assortment of alcohol but currently I'm de-toxing from an Asia trip and honestly my liver enzymes are probably crying... so is my lipid panel. Will keep everyone posted. #primarycare

Came in for a happy hour after work on a Friday. We got a table quickly which was nice. Had a…read moreblonde for $6 and a chicken and waffles from the HH menu. Everyone's food in our group was pretty tasty. For ambiance the Tables are pretty close to each other that you could hear conversations near each other but that didn't bother us much. They had multiple TVs playing sports but we were there more for food and drink. Overall we enjoyed our HH and would definitely come back.

I came after work on a Friday night in hopes of a Happy Hour, and boy, did they deliver…read more Parking is not too shabby, especially on a weekend night. Downtown Claremont is pretty difficult to find parking at, especially on the weekends. Be especially mindful of the two hours signs, in case you get a parking ticket. We had two servers at Finney's and both gals were phenomenal. They were both consistently checking in on us. The happy hour here starts from 3 and ends at 6 PM. I drank some IPAs which were $6 each per happy hour. I also ordered a spicy tuna crispy rice which was fantastic! The rice itself was very chewy and crispy at the same time. Not bad for being $9 a plate, and it had about 5 pieces. Although I haven't tried their other food, I believe this place isn't too bad. I'd love to come back to try their nachos or burgers!

This place is AWESOME. I feel right at home here. The crew is great. The food is top tier. The vibe…read morehere is amazing. They have all sports and fights here.

We decided to check out Limerick's Tavern for St. Patrick's Day since it's local and we've heard…read moreit's kid-friendly. Big disappointment overall. When we called ahead, no one mentioned they were only serving a limited St. Patrick's Day menu today. Nothing from the regular menu was available. My daughter ended up eating plain fries the whole time because there wasn't a single kid-appropriate option. It felt misleading after being told it's family-friendly when we called prior to coming. The place was packed. The line was out the door, and we had a long wait. Inside was uncomfortably hot and stuffy too. I was eyeing the Cottage Pie but asked the server about peas (not a fan), and she said it might have a lot, so I passed. My wife ordered it instead since she doesn't mind peas and surprise, zero peas in it. She said it was just okay, nothing special, so I guess I didn't miss out. I went with the Irish Nachos instead. They were fine, but the house-made potato chips were underwhelming. Crispy but not flavorful. The standout was the lemon pepper wings. Those were actually really good. Green beer was a fun thematic touch too. Atmosphere is lively for the holiday, but for a regular visit or even future St. Patrick's Day? Probably not coming back. If you're planning to go on the big day, brace for crowds and waits. And for fun, here's a limerick summing it up: There once was a pub in Upland so grand, For St. Paddy's we joined hand in hand. But the menu was slim, Kid options were grim, Just fries for our lass, what a bland! The heat made us sweat, lines out the door, Cottage Pie? "Peas maybe." We weren't sure. No peas in the end, Wife said "meh" my friend, Nachos were fine, wings we adored. Green beer was cool, but that's all the cheer, Average at best, won't return here. Three stars is the call, For the holiday thrall. Fun once, but not every year!

We just left the restaurant and I must say we will definitely be coming again. The food was…read moredelicious and service was amazing. I hadn't had crunchy french toast in years and these were so delicious. Our server Mckenzie was great, very attentive.

Went on a Monday morning, wait was only 10 minutes! Delicious bottomless mimosas and yummy…read moreeverything bagels meals. Our server Andreka was very attentive and a great time, she deserves a raise! The restraint itself has great vibes and very picture worthy!

Visited Seasons 52 for the first time and the service was excellent, Ana was wonderful and truly…read moremade the experience enjoyable. Ambience was lovely as well. The reason for 4 stars instead of 5 was because the side dishes, including the green beans and mashed potatoes, were lukewarm, while the chicken itself was hot. If the kitchen could keep the sides hotter while waiting for the protein to be plated, the meal would have been excellent overall. Even so, because of Ana's great service, we'll definitely be back and give it another try.

My visit today was amazing. Lydia set the bar very high with her exceptional service. She took…read moreexcellent care of me from start to finish -- even accommodating my decision to move from the bar area to the outdoor patio with no hesitation at all. I also appreciated being able to sample a wine before purchasing, and I ultimately settled on the Caymus Vineyards wine flight, which was absolutely worth the price. I frequent Seasons 52 often, and my go-to combination is always the pesto flatbread and lobster bisque soup -- both are highly recommended. The service throughout the entire experience was impeccable. I'm already looking forward to my next visit and will definitely be asking for Lydia again.

We stopped by The Cut during the busy Mother's Day weekend to take a little break from shopping and…read morehave a cocktail, and it was definitely worth it! My husband ordered the Cadillac Margarita and said it was delicious, and I had the Tommy Margarita, which I absolutely loved as well. Even though we didn't order food this time, everything coming out of the kitchen looked amazing and smelled so good. The restaurant itself is super cute with a great atmosphere. We're already looking forward to coming back to try the food. So far, definitely a 5-star experience great drinks, great vibe, and friendly service. We'll definitely be returning!

I visited The Cut at Victoria Gardens recently, and while I understand it's primarily a gourmet…read moreburger restaurant, the experience as a vegetarian was honestly disappointing. The service itself was great; our server was very sweet and apologized that they didn't have more options for us, offering a pasta dish and the mac and cheese.However, the restaurant's decision to fry virtually every vegetarian-friendly side in beef tallow made me feel extremely limited and unwelcome. No fries, tater tots, sweet potato fries, Brussels sprouts, or even the mozzarella sticks are actually vegetarian-safe because they're all cooked in beef fat--which is just wild for things like cheese sticks and veggies. Yes, they offer Impossible patties, but most people expect to pair a burger with potato sides, and that simply wasn't possible here. Your only real options are pasta, mac and cheese, or salads. I completely respect restaurants having their own cooking style, but it would've been nice to have at least a few genuinely vegetarian-friendly comfort sides available. Unfortunately, because of that, I wouldn't return and wouldn't recommend The Cut to vegetarians.

Love this place. The cilantro lime chicken and rice soup wins for longest title and best soup…read more Tried the weekly special, turkey taco. They were very good, stuffed full, so I got to make turkey nachos with the chips that were on the side and taco fillings that spilled off. I would definitely order them again. Plus, ground turkey, seems healthy with the amount of booze I drink I need an edge. All the servers are great.

Great local place for good food, drinks and to catch a game. We had the bbq chicken salad, short…read morerib tacos, potato skins and chicken club. All were delicious. Excellent service, will definitely visit again!.

Was shopping in the area and decided to try this place again. Glad we did. It was cool inside and…read morefelt comfortable. Got seated right away and server was right there. We started with loaded fries and caprese salad. Both were delicious. The loaded fries were excellent. Skinny fries no coating. It had melted cheese and lots of bacon. I would order again. The caprese was good. Fresh mozzarella and firm tomato slices with shredded basil and oil and balsamic. I ordered the orange chicken. It was delicious. I would definitely order that again. My son had a buffalo chicken salad. He said it was good. We also had the churros. Very good, comes with chocolate and Carmel sauce. Very yummy. Our server was great. I will definitely be back for more orange chicken.

I had not been here in years, but visited this past weekend for dinner before the kids headed out…read moreto prom! It was nice to enjoy dinner with them before hand! I had made reservations via text from the number on their website. Upon arrival, we were greeted and seated right away. There's plenty of seating. The bar was super busy and there were games being shown on the large televisions. The dining room was less crowded and the noise level was not bad at all. Our server was wonderful and knew the menu well. They made the time really special for all of us, but especially the kids. There were a couple other prom parties there as well. For starters, we ordered the Sticky Pork Bites and they were delicious! For the main course, I went with the Dill Butter Salmon: fresh king salmon, dill butter sauce, fresh steamed veggies and mashed potatoes. It was VERY good and very fresh. Others in our party ordered the chicken Marsala, pasta bolognese, and orange chicken. Everyone enjoyed their meal! For dessert, they had just added a new item: a Churro Sundae, so we decided to order that and split it. It was the perfect ending to the meal! Service was great and very accommodating. Will definitely be back!

We had a reservation for a birthday brunch on their patio, and it was truly beautiful. The photos…read moreonline don't do it justice at all. The space is fully covered, so you can enjoy being outside without the sun hitting you, perfect vibe. A few people in our group ordered sangrias and other drinks, and everything was great. But the real standout was the Peruvian ceviche such a hidden gem. Super fresh, flavorful, and honestly one of the best dishes we had. Our server was attentive and really helpful, and the food came out quickly, which we appreciated. I just wish I had taken pictures of everything because it looked as good as it tasted. Definitely coming back.

painkiller and blueberry lemon drop were solid drinks. food was mediocre honestly. truffle fries…read morewere plain, i didn't taste any truffle. my duck tacos were lacking; they added shreds of orange peel to it which i did end up liking. baked brie was interesting! i've never had it as a wrapped puff pastry so i did enjoy that. staff are friendly and our waitress checked in on us adequately. loved the ambiance of the place with fire pits and outdoor patio seating!