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    Fan Szechuan

    4.4 (76 reviews)
    Open 2:00 pm - 12:00 am (Next day)
    Updated 1 month ago

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    Scallion Pancake
    Jacqui L.

    The food here is really good. We got the beef with pepper, mapo tofu and a stir fry chicken dish. Scallion pancake was fried crisply and very fresh. The restaurant itself was nicely decorated on the outside. Overall a delicious meal! Ordering food takes place on an iPad that can be buggy a times. Also-if you have any dietary restrictions, be very clear. My partner cannot have pork and we were assured the mapo tofu does not have pork by one waiter, while another confirmed it might have a bit of pork. Luckily they were able to pass a note onto the chef, but that's just something to keep in mind.

    lo mein
    Teresa T.

    I had the beef tenderloin with pepper, and it was absolutely delicious--the spice and flavor were immaculate. The pork buns were solid, I'd give them a 4/5; I personally prefer a bit more soup in mine. The ho fun was also excellent so good we're taking leftovers home! Our server was super attentive. my water glass was never empty. Great service all around! The vibe was fairly quick inside, people were in and out.

    Jamie L.

    I had high expectations for this spot given the strong reviews... and as someone who loves Szechuan, I love spicy food. Spice is my game! Unfortunately, it didn't quite deliver. Here's what I ordered: - Wontons in spicy chili garlic sauce: Tasty, but not spicy at all. The sauce leaned almost peanut like, which threw me off... - Diced chicken with crispy pepper: Small portion and mostly peppers. Very little chicken, just scattered pieces. Also not spicy. - Signature double cooked pork with garlic stems: Probably the standout. Flavor was on point and well balanced. - Shredded beef with hot pepper: Tender beef and enjoyable overall, but again, too many peppers and not enough beef! - Eggplant in garlic sauce: Solid. Hard to mess up, and they did it well. - Mapo tofu: Disappointing... bland and lacking the signature heat and numbing spice. - Pickled cabbage whole fish: Not what I ordered (I asked for soft tofu with fish fillet in chili sauce). This one missed completely--very sour, no spice, and not enjoyable. Drinks were underwhelming and barely tasted like they had any alcohol. Portions overall felt small. Given the hype, this was a letdown. For Szechuan food that should bring bold heat and flavor, it came across pretty mild and forgettable. Meh.

    Mapo tofu, string beans
    Sylvia T.

    Nice ambiance inside. It's self ordering with an iPad and the food comes out quite fast. I think out of all the dishes my favorite was the peppercorn fish. Very spicy and very crispy. All the dishes we had had good flavor and decently large portions. Nothing mind blowing but was a good meal!

    Fried Sticky Rice Cakes
    Hadassah D.

    This restaurant is hands down some of the best Chinese food I have ever had in my life. The flavors are delicious, spicy, and not what you find in most restaurants. The food is truly special. Service was good, they continually filled our waters and checked in. Food cane out relatively quickly as well for our large order. You order the food yourself on an IPad. Inside the restaurant is nice as well, the lighting and seating make it a great spot to socialize.

    Cold cucumber salad and hot and sour soup
    Donia K.

    Delicious food, great lunch special. The orange chicken was very flavorful and spicy! Highly recommend. Was too yummy to remember to take pictures until the chicken was gone!

    Mia H.

    I swung by here for dinner with friends on a whim and was pleasantly surprised. Service here was good, but not as attentive as I would have liked (I had to ask them repeatedly for things such as water or an extra plate). We ordered their dumplings, truffle XLB, beef pancake, ho fun, and cumin lamb. I thought both dumplings were good but the skin was too thick and the truffle in the truffle XLB wasn't very fragrant. I loved the beef roll/pancake, however. I was super flavorful and both savory and sweet, with lots of meat and sauce. The ho fun was alright. Although it was full of shrimp, the noodles were very soft and fell apart easily (it felt overcooked). The cumin lamb was also way too salty for my liking and required rice to enjoy it with. Overall, I think there are better Szechuan spots but they do have some good menu items.

    Pork soup dumplings
    Justine H.

    We stopped in for some dumplings and veggies and it was different than what we expected. We mostly wanted to go for the happy hour which was an appetizer and drink for $15.99 but the happy hour started at 9:30pm and ended at 5pm. Disappointed for sure. The drinks we got were ok but not something we would order again, especially the piña colada. The wontons had a thick wrapper but tasted good but the green beans were the best part. Lots of garlic and seasoning. It was cozy inside and service was nice.

    Dan Dan noodles after mixing
    Benjamin S.

    I've gotten food here a few times and it's always been fine, not great, but they're open late. Tonight's order was the last time I'll be ordering though -- I ordered Dan Dan noodles and what arrived was just plain dry noodles with about 10 small crumbs of ground meat on top. 0 sauce of flavor. It tastes like someone made plain pasta and called it a day. Calling these Dan Dan noodles is wiiild! I can forgive meh food but whoever is serving this definitely knows better and doesn't care.

    Spring Rolls (vegetable)
    Farrah B.

    I've seen this place on my way home quite a few times and decided to stop in for dinner. It was a quiet evening with only a few tables seated, but everyone would content with what they dishes. The staff is professional, personable..... this is in addition to actually placing your order on a tablet. The table is set with salted peanuts and tiny mala spiced veggies, which I saved to put on the rice, uuuughh sooooo good. I decided on the specialty fried rice, containing beef, chicken and shrimp. It was definitely a good choice. It was fresh and delicious and it came out really fast..... faster than the spring rolls, lol. Ive found my local Chinese spot

    Amy W.

    delicious! highly recommend. we walked in saturday evening and it was packed, but the wait wasn't too bad luckily! staff was attentive and kind. our food came very quickly and there are complimentary pickled cabbage and peanuts (ifykyk). you order from an ipad and they bring your dishes to you. we got the green beans and beef ho fun which were both amazing! the double cooked pork was okay, and they subbed the vegetables without gviging a heads up but nbd. We also got drypot beef (so good) with fish filet, bamboo and cabbage. very flavorful and the mala felt authentic. it's a warm and cozy environment and overall great value!

    Sizzling Beef Tenderloin
    Shafqat D.

    Fan Szechuan is one of NYC's go-to spots for elevated Szechuan cuisine, delivering bold, authentic flavors with a level of refinement that sets it apart from more casual neighborhood options. We ordered across the menu, and the range was impressive. The hot & sour mushroom soup was deeply flavorful and comforting, especially in the larger size. The Taiwanese beef scallion pancake roll stood out for its balance and texture, while the diced chicken with crispy pepper delivered heat without overpowering the dish. The sizzling beef tenderloin with red onions showcased serious wok skill, arriving hot and aromatic. The brown sugar Peking duck (salt & pepper, half) was a highlight -- rich, well-executed, and clearly treated with care. Lighter dishes like the stir-fried pea sprouts with garlic provided a welcome contrast, and the signature house fried rice with chicken, shrimp, and beef tied everything together as a satisfying staple. We finished with the egg custard buns, which were soft, warm, and a great way to end the meal. Service was attentive and professional, with good pacing despite the number of dishes ordered. The space itself feels polished and comfortable, matching the elevated approach to the food without feeling stiff or formal.

    Cherylin L.

    If you're craving bold, vibrant, and authentic Szechuan flavors, Fansezhuan in LES is the spot. From stir-fried abalone to their rich, flavorful braised fish pot, every dish is a so flavorful. With a massive menu that caters to all spice levels ,there's truly something for everyone. The cozy decor and warm vibes make it perfect for any occasion

    Szechuan trotters more eye appeal than appetizing

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    3 months ago

    We really enjoyed our food. Tasted great, great service and reasonable prices. Will return!!

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    Nan Xiang Soup Dumplings - Koreatown

    4.6(1.6k reviews)
    2.0 miKoreatown, Midtown West
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    service was very fast, and the food was straight bangin'. it's also very close to the train, very…read moregood for a pre-train snack!

    First off: Best soup dumplings we've had since we had some in Shanghai. If you're considering…read moregoing, I hope this is the gentle push you need. We wandered over here after visiting the Empire State Building; it was only a five minute walk away! We went after watching the sunset, so around 8-ish, and were pleasantly surprised we didn't have to wait for a table. The atmosphere was bright and lively, but not too much to bring our seven-year-old. We ordered: PORK DUMPLINGS-- best thing we ordered. My. Goodness. The broth was perfectly seasoned and silky. Was always a little sad after the last bit of soup from each dumpling was slurped. ;) Meat inside was tender and flavorful and the wrapper wasn't too thin or thick. Just the right thickness to keep the soup inside until you were ready, but not so thick that it was too chewy or distracting from the contents. Also ordered, the SPICY BEEF DUMPLINGS as recommended by our server. They were yummy. Tasty soup and beef had a deeper flavor. Not too spicy. Next time, we will probably just order extra pork dumplings or try something new. We ordered the SCALLION PANCAKES. I prefer my scallion pancakes thinner. These were a lot like the thickness of a dense pita. Still enjoyed them-- still a nice texture that was both soft and crispy, perfectly greasy, and flavorful. CRISPY CHILI CHICKEN (or something like that) was good but nothing special. Had some heat but not too spicy. CUCUMBER SALAD-- was a nice cold addition to the meal. Loved the sesame oil, just wish there was more, as well as more flavor. We ended up pouring a little soy sauce on top and that helped. I thought it was nice to chase a bite of crispy chili chicken with a bite of cucumber. WHITE RICE-- we ordered three orders of rice that was perfectly prepared, but way too much for three adults. Not complaining, but each bowl would have probably been enough for two adults. Can't wait to return!

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    Dao DimSum

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    4.1(83 reviews)
    2.0 miMurray Hill, Midtown East

    I've been meaning to try this! Walked by, saw a lunch sign, so ordered shrimp and garlic sauce (has…read morebroccoli); +4 shiumai, lunch special $14 takeout, and was really excited about it! Shiumai exceptional! Other food, not so much. Will not return for lunch special, perhaps only dumplings, presumably. Even the WHITE RICE is crunchy/overcooked/completely a disaster! Truly remarkable. Soup terrible, didn't even resume after first few cornstarchy bites. Perhaps it's on me for not pretty in the correct things, but if the rest of the offerings are this awful, please just don't even offer them. So very disappointing. (I mean, how can you possibly be an ASIAN RESTAURANT and under/overcook WHITE RICE?!???!!! Don't you eat it? Obviously not!!!)

    I'd say the food earns them 4 stars on its own, and you can find more of a variety at the dim sum…read morehalls of Flushing, Chinatown, and Bensonhurst, but the food here is still quite food for midtown and worth a visit for. Dish highlights include the shrimp and chive dumplings, beef chow fun, and my personal favorite, the stuffed eggplant. Other items were a little bland, like the turnip cakes and har gow, and the pan fried shrimp noodles were awkwardly plated and made them difficult to eat. I also wish they had rice noodle rolls, which I didnt see on the menu. Really what pushed it to 5 stars to me was the service. We came as a huge group of 20, with a baby and stroller in tow, and they handled everything without so much as a grimace, just an outpouring of helpfulness. They sat half our group at a round table and the other half at a rectangular long table and also helped us navigate dietary restrictions, asking specifically who in the group had those restrictions. The menu is labeled too, so you know which items are vegetarian or gluten free. At one point our helpful server noticed we hadn't really touched that awkwardly plated noodle dish and offered to replace it with another. We didn't take him up on that as I'd find that wasteful but I thought that was so attentive and earned them a generous tip. The space is nice looking, and the food came out very quickly. We also didn't break the bank, even with plenty of drink orders. Dao's is an easy recommendation, especially when you factor in how seamlessly they handled our chaos.

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    Dim Sum Sam - Shrimp Dumping Pork & Thousand Year Egg Congee Chicken Feet Cantonese style BBQ Roast Pork

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    4.0(249 reviews)
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    Did a take out/delivery order from Dim Sum Sam…read more Plenty of options to select from for take out/delivery. The roast pork rice bowl looked good from the choices on the menu so decided to select that. For $15 it was a good deal as the roast pork and rice itself was plentiful and filling esp if one is hungry. Definitely had enough sauce which was good. Came with 1/2 egg which was nice. Food order and delivery from GHub was pretty quick esp since there was no specific time just asap (only downside of ordering via an app). However, food did stay warm. Will have to go there to dine... but will order again.

    Not a traditional dim sum cart spot or anything but serves the traditional dishes all the same…read more Order on one of two tablets when entering and if dining in, grab a seat in the back. It's pretty spacious so large parties can easily fit as well. Open till 12:30am so it's pretty obvious this spot just slaps. Value, opening hours, ambiance, convenience, all of that adds up to be one of my favorite spots on a New York adventure. Dim Sum Combo A - a little bit of everything makes up this set, perfect for two people to share especially. This really has all the classics including har gow, siu mai, XLB, and egg tarts plus some extra goodies. Will say there are (obviously) better tasting pieces out there but these aren't low quality at all. I've had much worse and each item hit the spot. Choy Sum w/ Oyster Sauce - no green beans so we settled for some other greens and fiber. Nutritious, juicy, healthy, cannot complain here. Crispy Pork Belly - Not a bad price for the amount, great crispy skin on top with the typical balance of fat and meat. This one also hit the spot perfectly, even if not our favorite or best, the price and value cannot be beat while satisfying cravings.

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    Hutaoli Music Restaurant & Bar - Hutaoli restaurant and music bar

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    3.9(223 reviews)
    2.0 miKoreatown, Midtown West
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    This place is so cool! I wasn't expecting to find this awesome Chinese restaurant in the middle of…read moreKtown in NYC. I was browsing for places with scallion pancakes and I came across this restaurant. I saw they had a scallion pancake beef rook which I'd never seen before. It was fried and crispy on the inside with tender beef on the inside, that was slightly savory slightly sweet. I had the roll on its own, which made for a light meal, but it can also be enjoyed as a large snack. It was a little greasy, which can be expected, but not sure if I'd get it again. I did think it was innovative though. The most impressive thing about the restaurant was actually the space. I came to pick up my food and was surprised to see this beautiful place. The outside is unassuming and nothing special but inside has the aesthetic of an old Shanghai restaurant. It's ornate and slightly quirky. It's also really big, bigger than I expected. Even the bathrooms had traditional Chinese flare with the sliding doors. Definitely worth checking out,

    I came here for a birthday dinner, which fits the vibe check. Upon entering, you're blasted with…read moremusic and live singing throughout the restaurant. It's also nicely decorated, which makes you feel like you're in China. It's definitely for a younger crowd with how loud this place gets. We had a huge party, so we ordered an array of dishes to share family style. Some of the most memorable dishes were the Mapo Tofu ($13.99), Hutaoli Roast Chicken ($43 for whole), Spicy Pot Potato ($19), Roasted Green Beans ($22), etc. All of the food is good, but definitely pricey. While the food also came out quickly, our drinks came out towards the end of our meal. It's a good spot for big parties as it never got too busy even on a Saturday night. They also have private rooms. The live music was fun, but also made it hard to have conversation.

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    Fan Szechuan - szechuan - Updated September 2026

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