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    Fandi Mata

    3.7 (461 reviews)
    Closed 11:00 am - 12:00 AM (Next day)
    Updated 3 months ago

    Fandi Mata Photos

    FANDI MATA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
    Trendy

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    Recommended Reviews - Fandi Mata

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    Mocktail (eye of the tiger) & Wine (Pinot Grigio)
    Nelle W.

    Took one of my good friends here for her birthday, this place is beautiful with lovely greenery from the plants all around & the colors. I sat at the bar & ordered the cocktail flight (only available during happy hour & if sitting at the bar) all 3 drinks were delicious! Then eventually got seated at our table where we ordered a pizza & added prosciutto toppings to it with some wine, the staff was friendly & attentive to our needs as well. Overall we had a great time at Fanti Mata!

    Grace W.

    PROS: 5 stars because of the service and our food. Our waiter, Danilo, was such a great sport taking care of our big table. He was so attentive and really nice to see someone that showed that he cared about our orders coming on time. The restaurant and ambience was beautiful and my favorite items were the Mediterranean cigars and the Caesar Salad Con: many of us ladies noticed a bathroom smell all night long and I really think it was just where we were sitting. I hope the restaurant can do something about this because it smelled like cleaning products. So if you go there do not sit close to the wall where the bathrooms are.

    Prosciutto Pizza.
    Cindy Z.

    This restaurant has such a fun, energetic party vibe that is perfect for groups. On a Saturday evening, there was a DJ spinning with a disco ball and all. The space is gorgeously decorated with plants and colorful tiles from the bottom to second floor. As for the food, nothing really stood out to me. Our each had a cocktail as I had the Good Night Adeline ($19). Then our table of 8 shared two orders of the Mezze Platter ($32) and Croquetas ($19), which came with 4 cheesy balls each. The mezze platter was nice to share as it came with three dips and a variety of spreads and small bites. Then we also ordered a Sopressata ($26) and Prosciutto ($28) pizza for the table as well. It was odd that one pizza was cut in 8 slices while the other was in 6 slices. Also, the prosciutto had way too much arugula on it. As we paid for the bill, our server offered us a free shot of tequila for leaving a Google review, so we all did. It turned out to be just half a shot, which we questioned. In the end, we left a bit confused and unsatisfied but it didn't seem like they could do anything about it. Anyways, really nothing all that special about this spot besides the party vibes if that's what you're going for.

    Entrance
    Lidia D.

    I made a reservation a week in advance for a girls night I have had this place on my places to visit and glad it didn't disappoint as it was an IG recommendation. I was transported to Tulum, the doors were open which gave it a natural airy experience on a Friday night. We started with shared appetizers and picked a couple of entrees to share. There was a live DJ and the ambiance and food matched the energy. I would come again and spoke to my friends to visit!

    Jada C.

    Wow what an amazing establishment! I mean with the decor being beautiful and them selling paintings on the spot, service is great very friendly and knows the menu well for recommendations. Also, drinks made it love. I definitely prefer this for a great bday gathering or nice night out with someone special. Can't miss, definitely order the cucumber salad

    Angela G.

    Finally can cross Fandi Mata off the list. Another impromptu date night, we made a reservation for 9 pm and were excited to try this place out, was a little nervous due to the reviews but said why not?! We got in at 8:55 and the hostess told us our table wouldn't be ready for another 20 minutes, when we asked why, she replied "we're busy, go to the bar" ... I wanted to leave at that instinct but we were already there and starving lol .. We sat by the bar & could see that other people were also frustrated and waiting.. by 9:25-ish, another hostess came by and apologized so many times & took us to our table (she was so sweet and turned the night around). As for the vibe, the place itself is so spacious and beautiful. They had a live DJ and he was playing bangers. The food was okay, the temperature of some of the food was kinda cold? Out of all the items we ordered, the chicken kebabs were the best (portion wise & it was warm / tasty!) but my absolute favorite had to be the arancini rice pudding balls! The pistachio ice cream came melted but I think if the temperature was colder, it also would've been good! I can see myself coming back for the vibes and drinks!

    Croquetas and Tuna Tartare
    Jane H.

    Had a lil Sunday brunch with my girlfriends at Fandi Mata and it did not disappoint. The interior is super cute and the space is huge. They even had live music! We ordered the brunch platter which came with smoked salmon, eggs, pita bread, cream cheese and a whole bunch of condiments. Perfect girl finger food. We also got the tuna tartare and croquettes which were both delicious! We got a pitcher of the passion fruit drink and although it was strong, it was also tasty. The food and drinks are definitely a little overpriced here but you're paying for the ambiance.

    Jesse Y.

    Mediterranean inspired amid plant filled spacious warehouse deco. Outdoor vibes while being indoor. Food and drinks is top notch just pace of service could be dialed back a bit otherwise 5 star. No need to ask if finished with drink, appetizer and entree every 3 minutes. Give your customers little time to chill and relax especially at 6pm and only 25% at capacity.

    Hamburger
    Jim G.

    Beautiful place! A cross between a North African bazaar and industrial architecture. High ceilings with catwalk like structures up above. The interior designer has found a way to inject a cozy atmosphere into a vast and wide open space. The waitstaff were absolutely delightful. Every last one of them. From the waitress to the server to those bussing the table. We had an elderly lady with us who was cold as the AC register was directly above our table. I asked to move to a different table and we were promptly accommodated, and one of the staff came over and put some pillows behind our elder's back and made sure she was comfortable. That was beautiful! Now for the food. I'm a food snob and make no apologies for it. I can certainly nitpick. There'll be no nitpicking here. Everything was top notch, and we ordered a lot of food. I won't comment on all of it, but I do want to mention the hamburger. I don't usually order hamburgers in any place other than a diner. But I felt like a hamburger and was surprised to learn that this predominantly Mediterranean restaurant had one on the menu. Serendipity! Well, it was one of the best hamburgers I've ever had. Presentation was beautiful (down to the mini gherkin sitting on top and secured by a decorative sandwich skewer, the bun branded with a nice design). It was a birthday party and we arrived pretty late. By the time we finished our dinner, the kitchen was about ready to close, so we didn't want to impose on the staff and keep them after working hours to order dessert for the birthday girl. But, the waitress overheard us talking about a birthday dessert and took it upon herself to bring a piece of cake with a birthday candle. Nice surprise! 5 Stars for the entire evening! I highly recommend Fandi Mata to anyone who enjoys good food and friendly people.

    Steak n eggs
    Amanda D.

    Second to Ainslie. I decided to branch out but it wasn't as hyped as Ainslie. Why? Probably because of the prices. Ainslie has the unlimited mimosas or LI ice tea with a meal all for $35 bucks. Fandi has a carb heavy brunch for $45, no booze included. The food was delicious. I got the steak and eggs. Prices were high but it was almost all chicks. Ambiance was Morocco feel, bohemian, indoor atrium, very elegant.

    Desiree F.

    I tried this place for brunch. When I arrived I parked on the street nearby. I walked in and was greeted. Diana and Emily served us, and they were great. The place was super cute. We ordered the pg13 mocktail and the Espresso Martini, which were great. For food: Octopus Deviled Eggs Arugula Salad Omlete with potatoes Avacado toast Chocolate tart cappuccino gelato The food was good. I just wish the onion was cooked more in the Omlete. I really enjoyed the chocolate tart. All in all, it was a good experience.

    Hanger Steak
    Melissa C.

    Beautiful restaurant with way too high prices. Why are we playing house music guys I just wanna eat. Anyways food is mid and drinks are too strong to enjoy. They used to have this FIRE gnocchi which is the only reason I ever went back but they have since changed the menu. Went for brunch once and it was straight up not good. And they took the trash out I through the middle of the restaurant which rlly killed my vibe. I've made better steak at home.

    Shrimp Ceviche
    Hilary O.

    Fandi mata's ambiance, vibe and decor is definitely a 10/10 . This place is great for just about anything, dinner date , girls night out or just to grab drinks at the bar. Overall I give the restaurant a 4/5 The appetizers and drinks were the star of the show . The mussels were so good and the sauce was very good 10/10 The mezze platter was so good!!! 10/10 as well The entrees were nothing to write home about 6/10 . Overall I would come back for apps and drinks

    Back sitting area

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    4 years ago

    Great place to spend a good time. The food and drinks delicious and the attention was so nice

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    4 years ago

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    4 years ago

    JAKE IS THE BEST!!!!! We love you!! The food was phenomenal and the service is even better. Had so much fun!!

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    4 years ago

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    Alberto M.

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    5 years ago

    Dinner was good tonight. I liked the ambiance a lot. Qualify cocktails. Definitely a dressup to go type of place. highly recommend.

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    5 years ago

    All the food was burned, service was lackluster at best. Everything was $17+ for burned food and a few fruits.

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    4 years ago

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    5 years ago

    Amazing food & great service. The ox tail pappardelle & lamb flatbread are to die for.

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    4 years ago

    Good bar because Ariana makes great drinks and engaging conversation. Will definitely be there again.

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    5 years ago

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    Jonathan T.

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    5 years ago

    This place is amazing! The ambiance is top tier and Jake is the BEST server. Definitely coming back!

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    5 years ago

    Filippo was the best! Would definitely recommend this place. Great octopus and risotto!!! The atmosphere is also so welcoming and nice.

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    3 years ago

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    5 years ago

    Gorgeous space, great drinks, amazing food, killer music, lively vibe. This place helps me look forward to better times.

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    5 years ago

    The food was legitimately mindblowing. I will be dreaming of that mezze plate for days.

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    Page 11 of 12

    Fandi Mata Reviews in Other Languages

    Ask the Community - Fandi Mata

    Is it easy to find parking near Mata for sunday brunch?

    There is street parking so depends on time

    I am trying to make a reservation for my friend's brithday and i need help with the seating areas. Which area is better for picture, dining room or main dining area?

    Main dining are has good views but our in the open and less private . I'd do the seating on the 2nd floor which is like a balcony type style .

    Is restaurant good for pre-teens? Families?

    I wouldn't say it's good for that, as this is a trendy place with music that attracts a young crowd, but they will accommodate you. We went there for lunch with our 3 year old kid, and we had no issues, although we did feel a bit out of place.

    How is the parking here? is there meters? thinking of stopping by for brunch on the weekend!

    I went there on a Saturday, and was able to find street parking a couple of blocks away.

    Good for toddlers?

    It gets pretty loud inside so I would say probably not, unless your child is okay with noise.

    Is the food here halal?

    No it is not

    Does this place get busy? Is it necessary to make a reservation?

    They take reservations over the phone and on ressie

    How are the vegetarian options?

    They have great vegetarian options!

    View All 14 Questions

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    Traif

    Traif

    4.4
    (2.1k reviews)
    0.8 mi
    $$$$

    As usual, Traif over performs on all fronts. After all these years, it's still the best…read morebang-for-the-buck chef's tasting anywhere in New York. As many others have noted, I dare you to show me a ten-course meal (8 savory, 2 sweet) that even comes close in terms of culinary inventiveness & excellence for the $62 tariff! Last night killed once again...with standouts like the shrimp, fois gras and pork belly setting things up for the newly added risotto with crab that absolutely blew us all away! And that amazing food is framed with an excellent cocktail and wine service. The Spirits selection goes out of its way to ensure you're drinking amazing, off-the-beaten-path kinda stuff that you've never heard of before...Vodka from Japan & Spain, Gin distilled in France, Mexico and Illinois (the Thresh & Winnow gin was the find of the night!) legit Tequila and Mezcal that are thankfully untouched by celebrity endorsements, and small batch Bourbon & Rye that blows away the big producers! And Traif has one of the most well curated...and frankly, affordable...wine lists around! Besides the wonderful Pinson Chablis and Beck Ink Zweigelt we ordered, I was shocked to see Ziereisen Gestad Syrah (very hard to source and quite amazing) priced at just a fraction over retail. And to cap it all off, it goes without saying that the people and service are Tip-Top. Bravo, guys...keep it up!!!

    About two years ago, my daughter brought us to Traif when we visited her in Brooklyn. When I first…read morelooked at the menu, I worried that they were trying too hard to be "creative" with both food and drink. However, after we had four dishes and tried a few of the signature cocktails, I ended up thrilled with how wonderfully each of their experiments worked. Tonight on our fourth visit we all had the Chef's Selection (portions of eight dishes chosen by the restaurant) and collectively worked our way through the outstanding specialty cocktail menu. The majority of the dishes and the cocktails were new and different, as has been the case on each of our visits. Simply put, the food, drinks and service were all spectacular. The consistent excellence and variety over all of our four visits makes Traif a can't miss destination. As out-of-towners, I only wish we could get here more often.

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    Traif
    Duck l'orange
    Duck l'orange
    2023 Pinson Chablis

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    El Born

    El Born

    4.3
    (489 reviews)
    0.4 mi
    $$

    All of the food was amazing. We went with the Chef's Menu which was a selection of 6 tapas and a…read morepaella of your choice. We asked that they include the croquettes among the tapas and we chose the squid ink paella. The croquettes, pork, brussel sprouts, and potato were all perfect and exceptional. The tees leches cake was perfectly moist and not overly sweet as well. I wish there was a little more seafood in the paella l, but the taste was still amazing. The bruschetta and asparagus were delicious, but left something to be desired compared to the other dishes. The bartender was amazing (we sat at the bar), but very busy, so service was a little slow.

    Having a late night outting in NYC I came across this smal tapas restaurant that surprised me as I…read morewalked in. I was greeted greatly, even with only a few minutes before last call for dinner service. The server and the bartender was reallt friendly and knowledgeable with the menu. Gave me really great options. For food I had the Spanish Olives, Pop a La Pedra, & the Croquetes Del Dia(made fresh every day and changes as well). I had a old fashion to drink, needed something that will warm me up for the cold weather. The ambiance was cute, and chic. You can tell that the workers run it like a little food family and I love that the most about El Born. Will definitely come again ans try out their brunch , heard it was amazing.

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    El Born
    Patatas bravas
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    Screenshot of their "Tapas Tuesday" online menu (3/12), which still includes chorizo.

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    Screenshot of their "Tapas Tuesday" online menu (3/12), which still includes chorizo.
    Sauced

    Sauced

    4.0
    (112 reviews)
    0.8 mi

    A very cute and cozy wine bar, with a really nice outdoor patio. I enjoyed the decor with the disco…read moreballs and the chalk on the walls. It can get quite busy here, so it may be difficult to find seating. They ask you what type of wine you like, and let you try a few different ones before settling on a glass. I was only given two wines to try though, and would have liked to have sampled a couple more.

    Sauced is such a gem. The food, wine, and ambiance were all amazing, but what truly stood out to me…read morewas the service. We were served by Mehdi, and he went absolutely above and beyond. He was so kind and warm and genuinely treated us like he knew us personally, which added so much to the cozy, homey vibe of the place. The space itself is really cute -- perfect lighting with red tones, exposed brick walls, and such an intimate, inviting atmosphere. We ordered the charcuterie board and it was one of the best I've ever had. It was packed with an incredible variety of meats and cheeses and was more than enough to generously feed our table of four. At a lot of wine bars, I leave still feeling unsatisfied, but this one was filling and so well done. I had the Riesling and it was amazing -- the perfect balance of sweet and dry. And the real star of the show was the grilled cheese with ragù. So delicious. I'm from LA, but we will absolutely be back every time we're in Brooklyn. Highly recommend & cannot say enough about this place! It was one of the highlights of our trip :)

    Photos
    Inside
    Inside
    Sweet potato hummus + crudité Greek Olives
    Sweet potato hummus + crudité Greek Olives
    Outdoor Patio

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    Outdoor Patio

    Fandi Mata - mediterranean - Updated June 2026

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