Great for US standard…read more Pempek 2/5 Lacked fish smell and the sauce .. not tart.. only tasted sweet which was not supposed to taste like that. Lontong Sayur 5/5 Exploded with flavors.., on point Rendang with rice 5/5 the rice was a little hard.. rendang was on point. Sate ayam 4/5 Not bad at all Mie komplet 3/5 They gave generous toppings .. but the noodles were not special... not fragrant enough Total $73 cash price plus tips

We stopped by for a quick meal. The place was full in the late afternoon, that was already a good…read moresign. We ordered lamb and chicken satays as appetizers. Then had a few mains. The marinated short rib was nice and tender but a little too sweet for my taste. Still very good. I'm not big on fish, but this was pretty good. The beef rendang was by far the best dish we had. It had nice coconut flavors. The main issue was the service was extremely slow. We were served appetizers about 45 minutes after sitting down. I understand they were busy but this was a bit much.

I've only eaten here once but would definitely return. I had the cow feet curry. Feet were very…read moretender. Curry was mild in terms of spiciness but flavorful with strong coconut note. Served with rice. If eating alone, maybe not the best dish due to lack of veggies. Very reasonable prices. Friendly service. A lot of Indonesian customers. Not much ambience, but who cares.

Seulanga Cafe is a homey neighborhood spot for some of the best Indonesian food. When you walk in,…read morethere's a few tables and shelves with goods for sale. It is buffet style, so all of the dishes are laid out on a food line and you order at the counter. I highly recommend the Nasi Padang ($14) as it was SO much food and everything was very delicious. The kale was cooked in coconut milk which was aromatic, creamy, and slightly spicy, but still retains that slightly bitter edge. The egg is coated in sambal which is definitely spicy but pairs so well with the rice. The beef was tender and fall apart and the sauce was thick and so flavorful. The chicken was also fall apart soft. The highlight of the dish was getting to eat each component with the coconut rice. The coconut rice is some of the best I've ever had!! It's hard to explain what it tastes like but it's the perfect blend of coconut, salty, sweet, and very savory. I would say it's much more traditional tasting compared to Sky Cafe (another popular Indonesian spot). They take cash/venmo/zelle (I think)! It is incredibly worth it for the price. Definitely want to support a smaller, local business!

We went crazy shopping here. We don't have Indonesian grocery store in Chicago so going here is…read morelike a kid in a candy store. The store by itself is small but it's packed with Indonesian goodies. My husband and kids were able to buy a lot of Indonesian food so we can bring it to Chicago. I was able to purchase a lot of groceries. The people that work here is all nice and friendly. The only thing that I found out was they only take cash, zelle or venmo so it was a bit of a hazzle since we don't normally carry cash. Other than this, everything was wonderful.

they sell lots of varieties of Indonesian food - checked…read moresome of the food very really yummy - checked Bought hekeng (so-so), bakso goreng with shrimp/pork flavor, & lots of snacks. Some foods have smaller portion, so priced accordingly (affordable) Others are bigger, warranting higher price. at the time of writing, March 2026, one box of Teh Kotak is $1 The bad - place is kinda small, cramped, hard to find parking.

I lived and worked in Indonesia as a flight instructor in 2014. Nasi goreng and Mie goreng were my…read morego to dishes. I've only ever had both of those at DJakarta café, but they are as authentic as it gets. I feel like I'm in Jakarta whenever I eat there. Highly recommend.

While visiting South Philly, we originally planned to try another restaurant, but it was closed. We…read moredecided to give D'jakarta Cafe a try since it had great reviews, and we were genuinely surprised by both how nice the space is and how amazing the food turned out to be. Overall Ratings Atmosphere - 5/5 Service - 5/5 Food - 5/5 Parking - Street Parking Atmosphere - The restaurant is on the smaller side with limited seating, but it feels modern and thoughtfully designed. I especially enjoyed the artwork throughout the space. Service - We had the chance to chat with one of the owners and learned they have only been open for a couple of years. Everyone was very friendly and welcoming, and I truly hope they continue to see the success they deserve. What We Ordered - -Chicken satay (Very good, with a peanut sauce that isn't overly heavy or overpowering like at some places) -Beef rendang (An incredible dish. We were both impressed by how rich and flavorful it was) Final Thoughts - I would definitely recommend visiting this restaurant if you are ever in the area.

We've walked past here many times but have never pulled the trigger, and we are so glad we did…read moretonight! They have been here for 2 years and 1 month as of April 2026. They have a pre fix menu mostly (it changes every month), but on Saturdays, they do the giant Liwetan communal eating, which is served on a banana leaf and meant to be eaten with your hands. Let me just start by saying that we are Hardena groupies. I have almost broken my phone screen trying multiple times to get my hands on a #notpizza box during the pandemic. This was the brainchild of Chef Diana at Hardena, and it was truly one of the only bright spots from COVID. Anyway, this is Chef Diana's own restaurant (her family still owns Hardena), and while the flavors and sambal (hot sauce) are very similar to Hardena, she makes Indonesian food truly beautiful with her creativity. The plating is that of a Michelin star / James beard winning restaurant. I mean, just look at this giant dumpling that is shaped so beautifully and then really imaginatively placed inside a red cabbage leaf in a bowl. I'm used to Indonesian food being served from a warming tray in takeout boxes so this really blew my mind. They serve three different sauces (2 sambals and a sweet one). Everything was spectacular, and the dishes keep getting bigger in the 5 course pre fixe (not including dessert, but this was a very nice size). Each dish was explained to us carefully and gently delivered by Chef Diana's wife. There are only about 6 tables so reservations are limited (and you pre pay). They do have a vegan menu, but you have to let them know ahead of time or else they have to scramble (which they graciously did tonight for a walk in). They also gave my mom tea when she asked for it, even though that's not something they normally offer. The interior is super cute and well-decorated, and that pink neon sign really shines nicely through the window. I will have to try to resist temptation every time we pass this (which is often), but I'm already thinking about when we can go back! Don't sleep on Rice & Sambal!

My husband found this spot as it has a vegan tasting menu and we were looking for a unique and…read morespecial anniversary celebration dinner. We noted "vegan" in our reservation and they were ready for us when we arrived! The menu for this small family-owned spot changes every month, and we tried the June menu. They present five fixed courses for dinner, and the service was warm and welcoming. We were blown away by the whole meal! I enjoyed every single dish, and my husband who usually doesn't love vegan food also enjoyed every dish. The flavors were bold, flavor-packed, tangy, and spicy. They also give you three unique hot sauces to accompany your meal, all of which had a delicious kick. Our faves of the June menu were Soto Kaldu Kering (house made noodles, lemongrass tofu scramble, bean sprouts, chives, ginger & galangal coconut oil, lime) - absolutely delectable chewy noodles and savory scramble and so much flavor - and the Sambal Caesar Salad (grilled romaine, vegan sambal caesar dressing, tempe crouton crumbles, grated housemade vegan cheese, shallots) - a suprising favorite, but the flavors were just so mouthwatering with a kick from the shallots, spice from the sambal, crunch from crouton crumbles. Highly recommend Rice & Sambal - we would come back to try another month's menu.

Food is okay. I prefer Hardena. The service was quick but they aren't the friendliest. I think you…read morecan sit in but it's not really a sit in restaurant you would prefer.

Love this spot, you can do the $9 for 2 plate or $11 for 3 plate, the spicy stew and beef stew both…read moregood n I do like the kale and veggie mix and beef rendang. They said they don't have set menu which is why there isn't one online since they do own rotation of items so never set. Friendly staff and good food!

It is indeed the best Martabak I have tried in the US. I stopped comparing all Indo food or snacks…read morewith one in Indo, but this is the best one man especially the tofu is very nostalgic and I really really love tofu so much. There's not a lot of places, especially in LA area that have savory Martabak, but this one nails it. I was only doing day trip to Philly so I was able to place a pick up order and they were very nice to have me pick up way after the opening hours because I was running late. Just keep in mind that they made it fresh so it's better to call couple hours in advance for them to make your order. I would say 3 to 4 hours before. They are combined store with other type of food like fried chicken and have a similar name so I can't wait to come back to Philly and try those fried chicken! When I went there to pick up my order, it was raining, but there were people waiting for that chicken orders. The auntie is also very nice. Their sign and color is very catchy so it's hard to miss. Vibe is very homie as well.

Both of us are big fans of martabak, so we decided to stop by and give this place a try. The shop…read moreis quite small and is mainly geared toward takeout, as there is no indoor seating available. We ordered the cheese and Nutella martabak, and it was absolutely delicious. The martabak was fresh, flavorful, and definitely satisfied our craving. The only downside was the service, which was not as friendly as we had hoped. While the food was excellent, a warmer and more welcoming attitude would have made the overall experience even better.

This is a pretty cute Indonesian spot in Passyunk. We were greeted by the sweetest staff! Walk-ins…read moreare allowed and we were seated right away. The menu was self-explanatory with pictures and descriptions. Our server also helped explain questions on spice level and what their crowd favorites are. We got the Fried Beef Rice Platter and Smashed Chicken Rice. I must say, the beef was out of this world! It had a hint of sweetness to it and the texture was everything! Their popular Smashed Chicken Rice was spicy but good spicy that my friend couldn't stop eating! They had a sweet soy sauce on the table which helped with the spice. For dessert we got the Coconut Banana Ice, which was unique and not overly sweet. Originally wanted to get the Green Banana Ice but they were out. The service so good that we tipped them extraaa. I highly recommend this restaurant and I surely will be going back here.

We stopped by for dinner and had a great experience. Although the restaurant was fairly busy, we…read morewere seated right away. The food was absolutely delicious. We ordered the corn fritters, tahu gejrot, coto Makassar, nasi campur Makassar, and pandan pancakes for dessert. Everything we tried was packed with flavor. If you enjoy spicy, flavorful food, you'll definitely love this place. The service was quick, friendly, and attentive throughout our meal. We left very satisfied and would definitely go back. Highly recommended!