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    Atlantic Fish & Chop House

    3.0 (559 reviews)
    Open 12:00 pm - 12:00 am (Next day)

    Atlantic Fish & Chop House Photos

    ATLANTIC FISH & CHOP HOUSE ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Good for kids
    Outdoor seating

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    Recommended Reviews - Atlantic Fish & Chop House

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    Cocktails include a Smoking Old Fashioned
    Van V.

    What a beautiful restaurant on the waterfront in Edgartown with a fantastic menu. So glad my MV frequent-visiting friend insisted we go here. We sat at the bar-style seating on the patio. Loved the dinghies heading back to the yachts after those visitors finished dinner in town. Our server was great! Made some great suggestions. We started with great cocktails. Mine was the dramatically presented Smoked Old Fashioned--poured before customers with a crystal decanter of smoke. I later had an excellent Chardonnay from Sonoma. My friend has been here a number of times and one of the bartenders knows her now! We shared the Bazaar Souk Salad. So good and different, with great feta, wine-braised chick peas, figs, mint, tomatoes, pistachios, and more. A plus and for me, such a unique salad. We also shared the rich veal Osso Buco with crispy cavatelli. The veal and sauce were amazing, although I would prefer without the cavatelli. But one orders Osso Buco for the slow cooked rich meat, and that was delivered for sure. Edgartown was hopping on a gorgeous August night and I loved dining here.

    Charbroiled oysters
    Tony J.

    Went here a few times during the trip. On wkds it turns into a dance party w djs. A helluva blast. The service of bartenders and manager is top notch. They have a killer wine collection I don't know many places that have opus or lynch bages by the glass!!!that's just a taste of what they have in the cellar. The food is where they get a few dings. The charbroiled oysters are covered in Parmesan coating so you can't really tastes the oysters. The clam chowder had unincorporated balls of flour in from when they were making it. Could be one offs but as you see am not the only one that shares this experience. But the location (right on the marina) and staff and drinks and music and how long this place has been rocking make this a must try just don't go expecting gourmet food experience.

    Mushroom Polenta & Tea
    Maggie J.

    Came here with a group for lunch on a Wednesday afternoon and were seated at a lovely table on the water. I ordered the mushroom polenta for my main and was disappointed to discover that I couldn't add a poached egg or protein to the dish. Apparently you can only add protein to the salads. The dish was tasty regardless and my husband enjoyed the shawarma "tacos".

    Oysters plucked right out of Katama harbor. Like biting the ocean.
    Warren B.

    They get it at the Atlantic and here's why. Combine hospitality, great service with a smile, the freshest ingredients simply prepared with love. Everything from the tomato soup to a brilliant and briny plate of Katama oysters shines. A burger charms with a tangle of freshly cut fries. A lobster roll is the finest, perched over perfectly toasted brioche. Not too much mayo and a glass of champagne makes all your cares disappear. Class act.

    Arayes
    Rebecca M.

    Our service was excellent, our waiters spent time discussing the menu in detail with us and joked around with our table. We sat on the patio and the views were pretty. The food was the best we have had so far on our trip! We all had a variety of foods and no one had anything that was bad. Their specialty cocktail was delicious and pretty! Can't wait to go back. The Arayes was my personal favorite.

    Wild Salmon
    Dave C.

    Frankly, I don't get the bad reviews. Granted, it's off-season so there were no crowds and the service was great. We started with the mussels, which are to die for. The only negative is not enough bread to soak up the delicious broth! (I guess I could've asked for more.) For mains, we had the branzino and salmon, which were both perfectly cooked and quite flavorful. The sear on the salmon was just about perfect on the flesh side and the skin had a nice crisp. With the smashed pease, it was great. Expensive? Yes. Overpriced? Dude. You're on a seasonal island where every single thing is expensive. So, if you're expecting inexpensive, stay on the mainland and go to the crimson crustacean. If you're on island and want a very nice meal with a great atmosphere and wonderful people, go to The Atlantic..

    Plenty of seating.
    Rodney M.

    Nice day to visit the area, but got a little peck-ish. My friend suggested we stop in and check out the menu. He had been before and thought they did a good job. They offer indoor and outdoor seating and right on the dock, so you can see all the boats come and go. Nice way to pass the time. I liked the space. Something about the decor sat with me nicely. Maybe it was that traditional dock restaurant feel, not sure, but it was nice. The staff was friendly and attentive to our needs throughout the meal. They do a nice job and based on the wine list prices and menu items, a popular place for a higher end meal. A fishing boat arrived a little ways down the dock and started cutting up a fish right there. (See picture). I was amazed on how fast he did it, my friend did not care to watch while eating. The meals were nicely done. The watermelon salad with feta was the highlight. So yummy. We split that and man was it delicious. The crab cakes and lobster croissant hit the spot as a lite fare. We were surprised because they came across as a high end establishment, but served a meal with a big chip in the plate. I thought it might be part of the ambiance, but my friend thought it should have been caught before going out to service. Anyway, the meals were great and we enjoyed a nice relaxing meal in a great town. You would not think they were as big as they are from the front, so don't let the outside surprise you. They have a lot of seating and do a nice job. Plus, you can see some really expensive yachts while enjoying your lobster croissant. Check it out!

    Lobster roll!
    Mariah R.

    Very good food! Great view of the harbor and friendly servers. The lobster roll on a croissant is to die for!

    thick cut bacon? pork strip? something like that (offa the appetizer menu)

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    6 months ago

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    7 days ago

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    4 days ago

    Fries are amazing steak can be sometimes burnt in the top but such nice staff and location

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    1 year ago

    Crab cake is very good and the views are amazing. Decent wine by the glass options as well.

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    1 year ago

    Ambiance was perfect with outdoor seating. Lobster croissants were delicious and service was quick. Nice spot for lunch.

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    Atlantic Fish & Chop House Reviews in Other Languages

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    Square-Rigger Restaurant

    Square-Rigger Restaurant

    3.9
    (120 reviews)
    0.9 mi
    $$$

    On this episode of eating my way through Martha's Vineyard, we stopped at Square Rigger, one of the…read moreisland's well-known staples. All I wanted that day was some fried shrimp and clam strips -- and for me, the strips are key because they skip the extra parts you get with whole clams. Unfortunately, they were out of clam strips, so we went with fried shrimp, fries, and lobster bisque. Since I had to share with my wife, I asked for extra shrimp -- but heads up, it's $3 per shrimp. Not complaining, just letting you know. The lobster bisque came out hot and creamy, but I was hoping for a bit more depth of flavor and a little more lobster meat and a little less bisque. The shrimp were tasty and fried well, but personally, I prefer mine butterflied for that extra texture and presentation. What stood out most, though, was the service. Friendly, quick, and attentive, which matters a lot when you're trying a local favorite. Overall, Square Rigger delivers a solid experience, but I left wishing for just a little more -- especially when you're at a place with that kind of reputation. Verdict: Good shrimp, great service, but I'll be back hoping for those clam strips next time.

    My family and I live in Arizona. When we called to make a reservation. We called at…read more5pm(AZ)/8pm(EST) on Friday several weeks before our visit. A member of the family had requested this location for her birthday dinner. The person who answered the phone "Idk. It's Friday night. I don't have time for this. It's busy." This should have been our first red flag. A separate conversation and call at another time, the GM asked over the phone if we'd like a cake or something special brought in. Very thoughtful. "Yeah we'd love that! Thank you!" When we arrived at our reservation time, the table had to be rearranged while the party waited. Our party was 8 people. When we inquired about the cake, no one present had any idea what we were talking about. They kindly offered to put a sampler dish together which we accepted but all other food and drink took so long, we cancelled it because we just wanted ultimately just wanted to leave. This is a steak house. A few people at the table ordered steaks with a medium center. Plates were brought out and we were advised the steaks had a medium. Every single steak was completely grey inside(well done). There was not a spot of pink inside. We didn't ask for a replacement steak, we just let them know so they would be aware for future steaks and someone else's future steak! We didn't bother asking for the replacement steak because it already took incredibly long for us to get our food and we were hungry. The waitress never apologized. She didn't look like she wanted to be there and was awkwardly hovering between the 2 tables they had filled. Two new steaks were brought out which we thought was nice but it was also suspiciously fast considering our previous long wait. We cut into the new steaks, almost completely raw. There was a man that poured water for us when we sat. He was the only one that looked like he enjoyed working there and showed any real customer service. The menu says 8oz sirloin and instead you get a 10oz New York strip. A larger piece sounds good but it's not what we asked for when we were ordering our food. If you're going to serve a different cut and size, why would you not change your menu? Or at least let customers know when ordering. Drinks were HEAVY. Can't complain about the quality of liquor. The drinks would be put on the table and take almost 10 minutes to get the next drink. The bartender was kind a remixed one of our drinks when we asked to sweeten it. Just wish drinks came out faster. The other food was great! We had pastas, salmon, vegetables, and mashed potatoes. They were very tasty. If the service, and steaks were better, this place would be recommended as it had beautiful flavor. The steak would have been perfect too if they knew how to cook it!

    Photos
    Bar, dine in options
    Bar, dine in options
    Steak and Lobster
    Steak and Lobster
    Red Sangria

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    Red Sangria
    Detente

    Detente

    4.4
    (116 reviews)
    0.1 mi
    $$$

    Best restaurant experience on the island of Martha's Vineyard by far! Clearly the best in…read moreEdgartown, and right in the middle of the action! You can't go wrong, making your reservation here I promise you, he will be satisfied! Clearly, the best, the monkfish and halibut were perfect. I'd say. The ambience is here. The presentation and deliciously sized portions. Impeccable service, candlelight dinner! This is the restaurant you want to reserve for sure as one of your choices when visiting Martha's Vineyard. They also have a beautiful little bar in there and the bartender knows wines and will choose one for you if you wish or let you taste a few. Just loved every minute of it especially the atmosphere. Highly recommended for the best dining experience in Martha's Vineyard!

    Dined here with two friends on a recent Friday night in May. We made our reservation with only a…read moreweek to spare and as such were only able to secure an outdoor table. It was still quite chilly outside but we were sandwiched between two heaters which made it very manageable. Our waitress was wonderful and service was incredibly prompt which I appreciate because I have noticed that service on the island is generally more relaxed (i.e. slow). For appetizers we shared the baby gem salad and the pork bolognese. Both good but the pork bolognese was a small but mighty star. Pasta was perfectly al dente and we really enjoyed the goat cheese with the pork. For our mains we ordered the pork chop, halibut and mushroom lasagna. The portions were large and we were all satisfied with our orders (though the pork chop was quite salty). Enjoyed this enough that I would for sure come back.

    Photos
    Bar
    Bar
    Monkfish with lobster Tao supreme!
    Monkfish with lobster Tao supreme!
    The bar

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    The bar
    Atria

    Atria

    3.8
    (298 reviews)
    0.4 mi
    $$$

    Came here to celebrate an anniversary. The Atria staff was amazing, they made us feel very special…read moreon our anniversary. The restaurant is set up in an old house. They have multiple seating areas which you book in advance. Each area has a different menu we sat Under the stars on the patio. Food was amazing I ordered the chicken and my husband ordered the haddock. Food tasted amazing. Serving sizes are worth the price I was stuffed. We started with bread fyi you pay for the bread. Something we didn't know. Bread was worth it, would have liked more transparency there. Drinks are great. I forgot the name of the cocktail I ordered but shoutout the bartender. We also got a free champagne toast for our anniversary which was greatly appreciated. I would 10/10 recommend this place if you're in town.

    Atria is usually the last stop for us whenever we're on Martha's Vineyard, and it never…read moredisappoints. This time we went with friends, which meant I got to sample a little bit of everything -- the short ribs, wok-fried lobster, and a massive slice of carrot cake that took me two days to finish at home. We also enjoy getting dressed up to come here since they've got the white tablecloths my wife looks for when she's sipping her drink -- so don't show up straight from the beach in flip-flops and a tee. The vibe is always relaxed but elevated, the food and drinks are on point, and the service never misses. That's why we keep coming back.

    Photos
    Atria
    Atria
    Indoor downstairs bar and lounge

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    Indoor downstairs bar and lounge

    Atlantic Fish & Chop House - seafood - Updated June 2026

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