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    Farmshop

    3.6 (740 reviews)
    ModerateNew American
    Closed 7:00 am - 7:00 pm

    Farmshop Photos

    Business Info

    FARMSHOP ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Dogs allowed

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    Recommended Reviews - Farmshop

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    Diana R.

    Went for brunch. The food was good but nothing extraordinary in my opinion. The plating was pretty but the egg dishes were just ok tasting. The ambiance is always fun; casual but high end. The service is great. The salted butter was incredible and the espresso martini was perfect. Not too sweet as i requested. Park in the lot for a small fee.

    View from the corner!
    Rick L.

    We had a later at night dinner visit to Farmshop after an event at the bookstore in the same center. The place was packed on a Thursday night but we still got seated fairly quickly. The host and our server were super friendly and seemed genuinely happy that we were there. There is a lot to choose from on the menu for us vegetarians, but we weren't too hungry so we just got the Silvia Brussels Sprouts which were delicious na beautiful with the pretty leaves adorning the top of the dish, and the Smashed Yukon Gold Potatoes. We loved these so much! We had never heard of chermoula before. It's a delicious North African marinade that informed the flavor of this dish...it reinvented potato flavors for us and we couldn't stop thinking about it (and salivating) for days after eating them. There are a number of other things we could have ordered had we been hungrier and their cocktails looked AMAZING (if only I wasn't driving...next time, Farmshop.) I wish they had a spot near Santa Clarita where we lived, but next time we're in Brentwood or at an event at the nearby bookstore, it'll be a no-brainer to go back to Farmshop again!

    Outside seating
    Sabrina C.

    The best hot bar in the west side. I love their salads & chicken curry. The vibe in there is amazing and staff is just wonderful. My favorite coffee is also from farmshop.

    Octopus ceviche
    Elisa C.

    We stopped in on a Friday around noon without a reservation and the hostess was able to accommodate us with the caveat that there was a reservation exactly on the hour after us. The farm chic spot was bustling at lunch. The food is beautifully plated and equally yummy. We started with octopus ceviche and chickpea fritters. We shared a chopped salad and pastrami sandwich. Everything was fresh and quite tasty. Can't wait to go back.

    Angry crab spaghetti Nero ; bone marrow encrusted short rib - Weiser farm carrots FTW!
    Ollie George C.

    5 Stars - A Perfect Experience from Start to Finish! I took my mom here for Mother's Day and we had the best time! The ambiance and hospitality were top-notch--warm, welcoming, and effortlessly chic. The adjacent shop is fabulous and full of beautifully curated finds. We were pampered with roses and dessert, and every bite of our meal was incredible. We started with a blood orange spritz and the artichoke appetizer--delicious! I had the angry crab with squid ink pasta, and my mom had the short rib with bone marrow--both were outstanding. The menu is fresh, creative, and full of flavor. Can't wait to come back! Highly recommend for any occasion (or any excuse to treat yourself).

    Shannon N.

    Farmshop has been over for well over ten years, and my sorry self finally made its way over on a random Tuesday. What brought me here specifically was the fact a coffee shop I like stopped carrying their delicious chocolate croissants. After some poking around, I discovered the coffee place had them brought in from here. This made me very happy since I knew where I could find a reliable croissant. Turning onto 26th St. from San Vicente, I dreaded seeing the valet umbrellas in the lot so I noticed some metered parking on both sides of the street. Hopefully you're lucky where you will find one on your side; as turning around on this busy street will be tough during peak hours. I think .25 cents earns you 12 minutes (which is great compared to say, BH or West Hollywood) and I made my way down a random pathway, thankfully seeing signs for Farmshop. I had to wait in a small line but I didn't mind this as it gave me time to check things out. Beside me was prepared food that looked Really good, while the pastries and such in front of me didn't help. A nice guy helped me out with my order of oat milk cocoa and what I originally came in for. My name was called a few minutes later for my drink and I was on my way. Passing through the sit down restaurant area up front, there was a large amount of people in this area, and there might have been a patio outside through another door. As for what I purchased, I enjoyed everything, especially the cocoa which was actually HOT! I would consider coming back here due to a great first experience, even with the dreaded parking situation, the food was worth it.

    Eating food with my friend Bob
    indigo m.

    I went here with my friend Bob and all I can say is the food is absolutely excellent. We tried so many things on the menu. I was so focused on the food. I barely took photos. The atmosphere is great and everything is just so fresh and flavorful I would definitely be coming back.

    a cracker with black cavia on it
    Kirstin K.

    My first time here and I was so spoiled by my friends. We got the large portion of caviar to share. 9/10. the caviar could have been better(?) like a bit more poppy. Crispy artichokes come with pear and burrata. 8.5/10. Pastrami sandwich- 8.5/10. Spicy crab pasta- 10/10. Egg frittata- 6/10. goat cheese was the best part of it. carrot cake- 9/10. very moist and not too sweet. located in a shared space with a grocery store. loud and crowded during lunch.

    Huevos rancheros & coddled eggs

    Get the huevos rancheros & coddled eggs, trust! Derive was great and food was delicious. Also get a side of jam with the coddled eggs (comes with jam or butter)

    Kelsey C.

    The market is beautiful, full of high-end food items requiring varying levels of preparation. Priced accordingly given the prime location in Brentwood/Santa Monica. Even for a Thursday lunch, Farmshop requires a reservation and our early arrival has us waiting for our table. Only half the tables were occupied at any given time so I would have appreciated it if they offered us a seat with some water right then. The food is good. Great ingredients in a fresh and earthy Avocado Hummus. Perfect on crispy strips of lavash, best when shared. The House Made Pastrami is an entree, a great little rye and tender meat combo with a side of slaw. Good, straightforward food, stuff you'll feel good eating. You'll leave full, not stuffed, at a cost that is not unsubstantial. A lovely place for a treat but a bit too luxe for a regular stop.

    There small oatmeal is an overpriced snack

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    Everyone that works in the bakery is so kind and accommodating. I love this place and they made my drink perfect!

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    Page 1 of 19

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    Edgemar

    Edgemar

    4.4
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    Had such a great experience at Edgemar in Santa Monica. We went on a Sunday during Coachella…read moreweekend, so LA was basically a ghost town and we found street parking right away. The ambiance is beautifully done, modern coastal. Perfect for a comfortable but elevated dinner. We started with the bread service, chili wontons, and gem lettuce. The bread service was my favorite, warm, soft, and the miso butter was divine. The chili wontons were also a standout, especially if you enjoy dim sum. They had great flavor and balance. The gem lettuce was fresh and simple, reminiscent of Jon & Vinny's in the best way. For entrees we had the butter shrimp and Scottish salmon, both really good, no complaints. But honestly the appetizers stole the show for me. Would definitely come back just to try more of the starters. Such a good spot.

    My husband and I went to Edgemar for a low key Valentine's dinner. It was our first time here and…read morehonestly probably our last. The space is really nice and the vibe is great. It was a Saturday night and pretty empty, but we did go on the earlier side. Our server was also really friendly and attentive, definitely a highlight. The food just didn't hit for us. The bread service was disappointing and looked nothing like the photos we saw. Not sure if we got the wrong thing, but it wasn't good. The shrimp toast was decent but super heavy. The Caesar was not great, and no one mentioned it comes with whole anchovies on top. I'm fine with anchovy in the dressing, but the actual pieces were a lot. The chicken karaage was okay, again really heavy, but the sauce was the best part. We also tried the taco special which was just alright, nothing memorable. Overall, the vibe and service were good, but the food didn't live up to it. Probably wouldn't come back.

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    Chelsea

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    4.6
    (198 reviews)
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    Definitely worth trying .. especially happy hour .. no reason not to…read more Food, drinks, and service were all 5/5 .. shout out to Ty for top tier service The kimchi grilled cheese was the stand out. Seems weird but it really worked. Menu didn't say so but came with some really good tomato soup dip also. Love a good food surprise Drinks come next .. wow .. really unique and delicious. American Samurai and Shades of Pink .. both home runs The Sea Bass in coconut lemongrass deliciousness. A bit pricey but fair for Sea Bass and location. The portion was pretty large compared to other places. Excellent Tempura cauliflower.. this was good but the only thing I have any notes on .. I'd like a sauce .. it's has flavorful toppings and something like chili oil on the plate .. wish chili oil was more of a sauce .. but still was very good .. texture was perfect tho .. a little crunchier than traditional tempura which was nice Ambiance was charming .. cute little place .. a must try

    Chelsea was a beautiful, moody interior restaurant with vibrant dishes and fun cocktails…read more Especially loved the yellowtail and watermelon dish as well as the grilled octopus. I believe everyone enjoyed their dishes, but docking a star as they overcooked the steak frites! We ordered it medium rare but it came to us medium-well done. It is always disappointing to get a steak more done than you requested. They had a seasonal banana foster dessert at the end that was delicious. Service was attentive and pleasant. Definitely a pricier place, but worth it to try the different dishes on the menu!

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    Escargot mushrooms
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    The Surfing Fox

    The Surfing Fox

    4.2
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    Yum!!! This place was so fun for brunch, we highly…read morerecommend you make a reservation. This was Valentine's Day so there were lots of people enjoying the great weather. They have a beautiful outdoor area as well as as a sufficient indoor space. The nonalcoholic drinks, the strawberry spritzer, and the honeydew refresher. We're both amazing not too sweet just very refreshing. We enjoyed so many great dishes their hamburgers with the Portuguese bun very very good. Their breakfast burrito burritos are great their hangers steak you cannot go wrong with any of your choices from the menu. There is parking here and there however we found out as we were sitting down that they do offer a $15 valet Next time surfing fox....

    My friends and I booked brunch here for a Friday morning and when we came in, it wasn't very busy…read more Maybe 4 tables and 2 couples at the indoor bar. We probably waited 5-7 minutes before someone acknowledged our presence and came to seat us and check us in for our reservation. Not one server would make eye contact and even going up to the bar to try to get help did not work. When we were finally seated we had to ask for menus once we could catch a server a few minutes later. Some of us ordered drinks and we put in our food orders right away in case our waiter wouldn't come back, since everything had taken so much time already. Our coffees did come but no creamer as discussed, so again we had to flag down a waiter (always took a few attempts) before we could enjoy our coffees. Luckily, our food came out so fast! Our food was in front of us in about 10 minutes from ordering which was insane compared to the rest of the service. Our meals were delicious too! I had the breakfast burrito and did need more salsa for the other half (we had to flag down a server again). My husband gave up waiting for more salsa for his last half of his burrito and just ate it without. My friends had the smoked salmon bagel, avocado toast, and American breakfast. Everyone's meals were honestly fantastic. Finally at the end of our meal, we had to flag down our server to get our check. We ended up just paying with him as soon as he brought the check so we didn't have to wait any longer. The food is worth it but we wouldn't go back intentionally just due to lack of service.

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    Foxtails
    Foxtails
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    Spacious bar seating
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    The Misfit Restaurant + Bar

    The Misfit Restaurant + Bar

    4.2
    (4.7k reviews)
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    We had a very good experience here! Our waitress was friendly, fast, and gave great…read morerecommendations! We split two appetizers, which was plenty due to the portion size. Drinks were delicious and the vibe was fun!

    I finally made it to The Misfit in Santa Monica, and honestly, the interior is giving major…read moreBalthazar-meets-Parisian-speakeasy energy. It's located in the old Clock Tower building, and the Art Deco decor is absolutely stunning--dark enough to hide a bad day but vibrant enough for a girls' night. The Vibe: It's loud, lively, and perfectly "bohemian chic". If you're coming on a weekend, prepare for a crowd, but it's the good kind of crowded where everyone looks like they just came from a gallery opening. The Food: I'm still thinking about the Crispy Chicken Sandwich--it was juicy, perfectly seasoned, and came with a fennel-apple slaw that actually felt fresh. We also shared the Bacon Wrapped Dates (obviously) and the Hand Cut Kennebec Fries, which arrive in a bowl so huge it could basically be its own zip code. The Drinks: Their Happy Hour is arguably the best in the city. I had the Japanese Dream with matcha, and it was expertly crafted--not too sweet, which is my biggest pet peeve. The "Misfit" Moment: The service can be a tiny bit slow when it's "rammed," and there's a 4% kitchen fee that feels a bit unnecessary, but they make up for it with those complimentary sea salt chocolate chip cookies at the end. They are warm, gooey, and life-changing. One major heads-up: I heard a rumor they might be closing their doors on April 18th due to some landlord drama, so get there while you still can.

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    What a charmer! Beautiful old school and classic atmosphere gorgeous bar extending the length of…read morethe restaurant, wait staff knowledgeable dressing in formal black and white with suspenders! But lively, family friendly as well -attentive staff that are friendly but formal. The food! Had smoked salmon pizza- weird? NO!Lots of salmon on a very non traditional maybe Asiago cheese with a roasted tomato sauce capers, onions and arugula thrown on top after baking in pizza oven for that smoky flavor.simply amazing with a grownup cocktail. Wanna go back now but have to fly away!

    Happy Hour from 4pm-7pm on weekdays ..11 am-7pm on weekends. 50% off drinks and Deviled Eggs or…read morePizza! We arrived before 7pm and our group of 4 ordered cocktails on the HH and shared the deviled eggs. Nice thirst quenching and tasty deviled eggs. 5 stars! Dinner: Scotch Salmon was cooked with the top crunchy with the fish perfectly cooked over sauteed kale, arugula and garbanzo beans and beautifully presented. Meatballs and hand-rolled pasta was tasty, per my husband. 5 stars for presentation and taste. Dessert: gelato and Sundae! We all loved our gelato and my husband loved his Sundae. Service: 4 stars, only because it took a long time for our plates to be removed and we had to wave down the server to come over . Ambience: 5 stars! Reminiscent of the former Ingo's Tasty Diner which has a cool hip vintage vibe. The store next door has an array of gift items and all the way in the back is a nice patio for dining too!! Noise level was not too loud. We were able to have a conversation at our table. Street parking. Make sure to read the parking signs. The streets north and south of Wilshire are for permit parking only. Vegetarian options are plenty.

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    Fresh Bar Accoutrements
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    Tar & Roses

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    4.5
    (2.8k reviews)
    2.0 mi
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    Romantic vibe
    Locally sourced ingredients

    The food and the wine are incredible here. We came here right before we got engaged in 2018, and…read morewhat I wanted for our 6th anniversary was to come back, and we did in September! The mains that are wood-fired are delicate and delicious. I appreciate all the bold wine pairings, especially with meat. Wood-roasted bone marrow was incredible! The duck breast was moist and sweet! My husband got the lamb shank, which was by far the best with bold Middle Eastern flavors like zhoug and labneh. You must try!

    Tar & Roses is a mixed bag with one genuine high point…read more The menu is where it lost me. It swings from Vietnamese small plates to a straightforward steak, and the range never settles into a point of view -- it reads less like a confident eclectic kitchen than a grab bag. The fried red snapper was the standout: crisp, well-cooked, good enough to stand on its own. It came with a fish sauce for dipping that it didn't need -- a wedge of lemon on the side would have suited it far better. The Vietnamese crab cake was a real miss; I couldn't get past it. The dumplings were fine but forgettable. Service ran to extremes. Our server was warm and eager, almost too eager -- he pushed a bottle of wine we weren't sold on, and we ordered it anyway. Then, after all that attentiveness, he disappeared toward the end of the meal and never came back. The wine list was fine, nothing memorable. There's real skill in that kitchen -- the snapper proves it -- but the meal never added up to more than its parts. I left full, not delighted.

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    Farmshop - newamerican - Updated June 2026

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