First time experience. For the price (a modest $100/person), I would expect better. While the…read moreserver was sweet and mostly attentive, she never told us about the specials, forgot a drink and we had to ask about the bread. I ordered the Australian Wagyu , it was okay, tasty but not tender. The side faux potato was awful. My partners pork chop was better. The crème brûlée was the best part. I'm still wondering if I would have preferred one of the specials. For the price of this meal I can go to other places such as Frog & Hen, or Cork & Flame, and get the crumbs scraped off my tablecloth with a knife. Sorry, but when a customer arrives expecting to pay top dollar for a meal, they expect the meal, the service and the atmosphere to be too notch as well. Brinkleys didn't hit that mark.

My friend recommended this place, so I checked it out for my birthday dinner and left not only with…read morea full stomach, but an amazing experience. They have a valet system, so no worries about parking. Staff have been very professional and friendly, so 5/5 stars for that. I ordered the 8oz filet mignon, medium rare. Steak was seasoned and cooked perfectly! It came with asparagus and mashed potatoes covered in a crispy layer of batter, which all complimented the steak well. I tried their tuna tartare, which had an interesting take on what the tuna was served on. I've always been used to tuna tartare being accommodated with bread, but this was sushi rice compacted and covered in some light batter. Felt like I was eating tuna sushi. Apply some of the sauces it comes with and seriously was fantastic. I also got to try 4oz of their Japanese A5 Wagyu. Super expensive; $80 dollars for four ounces, but worth the experience. You cook the thin pieces over a hot stone and apply some of the seasonings like salt it comes with. I cooked each side for about 30 seconds, sprinkled some salt, and it melted in my mouth! I ended my meal with their carrot cake and it was moist, not overly sweet, and had a great savory taste. I really enjoyed my time here and certainly will be back again. There is a bar and at the back of the restaurant, you can see the baseball field. Restrooms were clean, but only one stall from what I've seen in the men's room. Overall 5/5 steak house experience.

My lady wanted to take her dad to a nice place for dinner and we both decided on this spot…read more Definitely glad we choose it because it was VERY good. The service was absolutely top-notch, the food was excellent, and the ambiance was certainly very mellow. Our server, Cassandra, was very friendly and knowledgeable. She took the time to explain the menu and made some great recommendations. Their menu is a southern American fusion for sure, putting unique spins on classic dishes. Here's what we had: Drinks: -Bottle of: Vitiani rosso Appetizer: -Charcuterie board (a la carte): -Bresaola (pork) -The drunken goat (Spanish cheese) -The red dragon cheddar cheese -Bacon Jam Dinner: -Pork loin chop -Confit duck pot pie -Beet carpaccio Salad The charcuterie board was very unique and delicious. Afterwards, my lady, and I split the beet salad, her dad had the pork loin, and her mom had the pot pie. Everything was absolutely delicious. After we finished, I met the owners, and told them how much we truly enjoyed it all. They were very appreciative of my compliments. We would certainly stop by here again.

Is been years since I visited Augusta. I wanted to take my Dad to a nice restaurant for his…read moreBirthday. I looked up steakhouses near the area on Yelp and Finch & Fifth had the best reviews. My fiancée and I looked at the menu and were sold. It was small and simple but all looked great. I made reservations for dinner on Black Friday. The inside and bar area is small, a bit dark yet inviting. Our server was Cassandra. Down to earth and very attentive. She told me that their menu changes. That's a good thing. It's always nice to try different meals. I would describe their menu- Southern American fusion. They serve appetizers, charcuterie boards, salads, entrees and dessert. They do have happy hour and specials. We ordered: Drinks: -Bottle of: Vitiani rosso Appetizer: -Charcuterie board (a la carte): -Bresaola -The drunken goat Spanish cheese -Red Dragon cheddar cheese -Bacon Jam Dinner: -Pork loin chop -Confit duck pot pie -Beet carpaccio Salad We started off with the charcuterie board and we all enjoyed it. The bacon jam went well with it. Then our entrees came out. My fiancée and I split the beet salad. So good! My dad demolished his plate. He really enjoyed his pork loin with the veggies. My mom raves about the duck pot pie. She's been telling her friends and family all about it. She had extra and took it home. We had a great experience that my fiancée wanted to meet the owner. Sarah was very sweet and nice to talk to. Everyone had a great time and loved the food! I can say we are fans and definitely coming back. Thanks for making our dining experience wonderful. Especially my parents, they hardly go out to eat and loved their meals.

The stars weren't matching the reviews as it showed only 3* but I listened to the Yelpers and…read moredecided to come. One thing I'm liking about Augusta is they tell you to just seat yourself. There is plenty of parking. I'm not sure why it's called "at the river" bc I didn't see a river. There is inside and an outside enclosed area for seating when you enter from the parking lot. It is decorated like a casual bar and grill. My server was in training but friendly and worked alongside his trainer head server. For beverages, I ordered the oyster shooter and that Bloody Mary did not disappoint. I also had a Black Raspberry Margarita. This seems to be a thing in Augusta for Margaritas as well as this was the 2nd restaurant I went to and had this. The other place was better though. But let's talk about the food! The catfish was super tasty. They gave me fries although I didn't order them, and of course I still ate them. I had a side of baked potato salad. I should've asked why they're baked, but that was just okay. I had the TASTE OF BEAMIES- chicken & shrimp gumbo, black eyed pea jambalaya, shrimp and grits, my fav's in order were the chicken and shrimp gumbo, the shrimp and grits, then the black eyed pea jambalaya. I also ordered the 1/2 dozen Rockefeller oysters and they were amazing. The hush puppies that came with them were just okay. Overall, I enjoyed this meal.

Food was ok. I requested Scallops on a bed of rice. Well, the Scallops were slightly overcooked,…read morethe bed of rice was about 2 grains thick. Very skimpy. I also asked for Horseradish and got a small cup, perhaps a teaspoon. Skimpy. In fact, I felt for what I paid was nowhere near worth the price. My wife even commented the portions were so small. The food reminded me of pub food. Funny. I told my wife I dont care for pub food,. Well..... Now the Key Lime Pie was great, and the waitress was very accommodating and nice. Great service. We sat in the enlosed porch, thinking it would be quieter. Nope. In fact, I had visions I was at a convention. My wife and I had much difficulty conversing. I guess we chose the wrong place to sit. And no, there weren't many patrons. It was an experience. Expected more. Doubt I would try again.

This restaurant was a must visit on every blog I read about visiting Augusta, so made a reservation…read moreonline for the last night in town! The service was amazing. Our waitress was so helpful and explained everything, along with recommendations. The drinks were delicious, but I can't say enough good things about the food! Every thing we ate was amazing! Definitely a must visit for anyone in town!

We booked a rezy 90 days in advance for our Masters Trip after we got a taste of FHT last year. We…read morefinished up our 2nd round of golf early and arrived an hour earlier than our reservation. We were accommodated in 15 minutes and seated. Our server, Jalyn, was amazing. She was attentive, funny, energized and engaging. She provided good insights and recommendations to consider. I went with the scallops and pork belly app and bone in rib eye with Mac and cheese and asparagus. We had the cheesecake for dessert. The scallops were very flavorful and juicy. The pork belly was amazing and had a great crust. I could've had a large serving of pork belly for my main if they let me...;-) Steak was seasoned and cooked to perfection. Great sear on the outside and medium rare as ordered. Their take on Mac and cheese is unique and awesome. It looks like a lasagna serving and is pure creamy bliss. Make sure to order this side.

First time down here in Georgia and this place was actually really good, although the chicken for…read more the chicken and waffles was a bit salty. Besides that experience was wonderful. We had Ally as our server and she was very attentive and knowledgeable on the menu items.

Our awesome experience began with Hostess Ashley's friendly greeting. We were quickly seated and…read moreserved a delicious breakfast. Personalized service was received from Ali. We truly felt like it was "family feeding families" as their t-shirts said. Recommend!!

Farmhaus Burger in downtown Augusta delivered one of those quietly satisfying Saturday night…read moreexperiences where the neighborhood feels packed to the edges but the restaurant itself gives you room to breathe. Parking was its usual Broad Street challenge, yet once inside there was plenty of space and an easygoing rhythm to the dining room. The only real hiccup was the slightly counterintuitive flow of things, since you order first and then find a seat, and I wasn't the only one who walked in and paused awkwardly until someone pointed out the process. I've said for a while that you should stick to what a place is named for, because ordering chicken wings at a pizza shop or a barbecue joint has burned me more than once, but tonight I ignored that rule and it turned out to be the right call. Mrs. K took down my side of fries with enthusiasm while I focused on the wings, meaty and generously sauced, the kind you finish without a second thought and then sit back with a local beer feeling like you made exactly the right choice. Every single one was worth it, no regrets at all, a small delight tucked inside a busy Augusta evening. I did see two of those massively stacked burgers get delivered to another table and while I was a little jealous, I know that having it without the bun wouldn't have honored it the way it should be. Maybe when I'm not on keto. [Review 228 of 2026 - 928 in Georgia - 25417 overall]

Gourmet burger joint. Walk in at lunch and you can tell that it's extremely popular. Service was…read morequick despite the crowd, and the big juicy burger and fries were delicious, it's a lot of food for about a typical gourmet burger price. I like the old buildings downtown. They have a lot of character and this one is no exception. Plenty of seating, even for lunch.

Cool place with good food & excellent bar selection. It's always got a crowd, but I've rarely…read morehad to wait very long for a table. Recommend a reservation to ensure you don't wait outside.

The service is always amazing.Even when it is crowded, we don't ever really have a terribly long…read morewait, and the food is amazing.

It's your average dive bar hole in the wall place but the bar tenders make it fun. The service was…read moregreat, the food was better than expected. I ordered a chili dog with onions and expected a gas station type chili dog. This was a better than average chili dog with seasoned fries. Not sure what brand chili was used but it could have been home made and worth the money.

I was actually excited to come here because of the name and the reviews looked promising. The bar…read morehad a good selection and the menu looked good. But....the service was awful. The waitress didn't acknowledge us and we dat for 15 minutes before she decided to yell at us from the bar to ask if we were drinking. By then we weren't feeling it so we left

My family had a great time at Sole this week while in town for the Tuesday practice round of the…read moreMasters! The staff are kind, well trained, and very attentive! It was refreshing to see a top notch staff! Their menu offered something for everyone which worked out great for us since daughter is vegetarian. The restaurant was super clean, modern, and roomy! We enjoyed sushi, tacos, nachos, shrimp and grits (not on the printed menu but still offered) non alcoholic beer for the Hubs and a nich Marlbourough (sp?) sauvignon blanc wine for the girls. We were delighted to find a place without a dress code to have an early dinner and there were plenty of tables and we didn't need a reservation! My favorite dish we tried was the tempura battered fried olives! Wow! These were great! Flavorful, not greasy, and just a fun take on delicious olives!!!! They came with a house made ranch dressing dip. They were out of bleu cheese which I love, and I do think the blue cheese would have been even better as an olive dip. Thanks, Sole for your innovative menu and wonderful service and lovely southern hospitality!

Great place to grab drinks and snacks. Get the Blood…read moreOrange Marg!! So good. Could have had five of them. Sushi was on point and they have a fun local beer selection. Great staff, fun and happy to see you Must try

My first time here and I wasn't disappointed! My mom and I set out from North Augusta for some…read moreauthentic "Soul comfort Food" and we found this gem! We ordered two shrimp po' boys with fries, banana pudding and a blue razz lemonade. SLAPPIN' (highly good to the 100th power) The service was impeccable! The lady taking my order was very helpful and even gave me a menu so next time I know exactly what to order! The waiting area was clean and even had a big screen to watch while you wait for your order. Unfortunately, it isn't big enough inside to eat but sh!t, with food this mouth watering, you may just want to go home and get naked and enjoy this delicious food! Sorry folks! The food was so good I didn't get the chance to snap pics

CLOSED! This restaurant no longer exists and is instead replaced by a different soul food…read morerestaurant that is only open on the weekend.