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    Fat Nat's Eggs

    4.1 (221 reviews)
    Closed 7:00 am - 1:00 pm
    Updated 2 months ago

    Fat Nat's Eggs Photos

    FAT NAT'S EGGS ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Outdoor seating

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    Recommended Reviews - Fat Nat's Eggs

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    Tai B.

    I went to Fat Nats Eggs and it was just OK. When you walk in you pick your own seat, and it was pretty packed since it was brunch time, so I found a table in the corner. Service was quick and they brought coffee right away, which was actually the best part of my meal. The inside has a classic diner feel and nothing to complain about there. I ordered the green chili Mexican egg plate, kind of like chilaquiles, and was excited when it came out fast. Unfortunately, it was very bland. I get that we are in the Midwest, but it had no spice at all and was missing salt or any real flavor. After about half the meal, it just started to taste repetitive and dull. The service was still fast and I was done in about 35 minutes total. I probably would not go back unless I was trying something completely different on the menu.

    Huevos Rancheros Carnitas -- crispy tortillas stacked with eggs, tender carnitas, zesty ranchero sauce & all the fixings.
    Jeff L.

    Fat Nat's is a great spot for comfort food--huge portions, packed with flavor, great value, and super quick service. Always hits the spot!

    Scott ..

    First time here. I was great. Place is open from 7 to 1 daily. Parking is great in the morning as I went at 930. Parking could be a challenge later. Place was busy. Got a seat really quick. Waiter came quickly after sat down. Great table side manner. Ordered the Julie. Very favorable done perfectly.

    me
    Matthew H.

    Quite busy on a Saturday AM. We had about a 15 minute wait. * Service was friendly and prompt. Waiter was great! * Pancakes were large and excellent! * Eggs and hasbrowns were excellent but slightly cold when served *Chicken wild rice soup was watery and under seasoned. Overall breakfast was good here but not great. I would come back again and try something else to make sure but at this point it's a solid 3 stars!

    Risa Y.

    Amazing food! Sat at the counter, which is low seating, not those high bar counter and stools, very comfortable. Got Fat Nat's Omelet with wheat toast ...delish and loved every bite. The coffee was good too! Will be back!

    Kim T.

    The food came fast and the servers were sweet. The portions of the food is a lot and well worth your buck. I got the Julie's with hash browns and pancake. It was absolutely delicious. The place is very small and welcoming. Def a great place for breakfast.

    Inside of Mike's omelette
    Stephanie P.

    We live in Brooklyn Park but drive out of our way to this location in St.Anthony as it is the best. The food and service are miles better then the other locations. Portions are huge and nicely served. We opted for the pancake instead of toast. It has a slight almond flavor to it which is delicious. You can swap a pancake for the toast for no extra charge, which i would highly recommend. We usually get either the Norm's omelette, Mike's omelette or the huevos con papas favorito. They food and service are always consistent when we visit.

    Green Chili Huevos
    Kelly D.

    11/10 would recommend! On vaca in MN, my grandmother suggested going to this wildly popular, local brekfasty diner place. We walked in and there were people lined up out the door (it was Sunday after church)! BUT it was only a 15 minute wait. Gave us sometime to catch up and enjoy the sun! We were sat && were immediately greeted by multiple servers welcoming us in - that's the Midwest for ya. We all ordered and within 15 minutes we had all of our food! The husband ordered their Pulled Pork BBQ sandwich w/ "American" fries && over easy eggs and 1 pancake on the side. The pulled pork was sweet w/ a tang && get it with an egg on top - it's a life changer. The pancake was HUGE and didn't take away from the flavor - super sweet && a hint of almond ecstract. I ordered their breakfast Green Chili Huevos w/ carnitas. It was delish! Over easy eggs && spicy verde sauce - my game all the way! My cousin ordered their biscuits and gravy w/ over easy eggs && hash browns w/ cheese. YUM! And lastly. The Grandma got Eggs Benedict w/ big ol slices of ham and crispy hash brown. She said - tasted good like always. Overall this place was an awesome choice && EVERYONE was pleased && not an empty stomach in the house! The best part besides the amazing food was the service! AMAZING!

    Eggs, potatoes and carnitas with Hatch green chili sauce.  Excellent!
    Cathy C.

    Our go to breakfast place had a power outage so we headed to Fat Nat's. What a great local place! Lots of traditional choices and a lean into New Mexico influenced dishes that were amazing! Service was spot on despite the place being packed. In and out in an hour for a party of 8.

    Eggs, bacon, American fries
    Jennifer D.

    Came here for breakfast with my mom. They were very short staffed with only 2 people taking care of everyone in the restaurant. They first sat us at a 2 person table-there was so many things on the table there is no way to have room for plates so we asked to move to a bigger table. Server took our order and food came out pretty quick. I got the basic ehh, bacon, and American fries. My mom got the corn beef hash. The bacon came out too crispy with the ends being black. My mom said her breakfast tasted good. There was so many potatoes that we brought them home and was able to have them as a side for dinner that night. Server did redeem her server by flagging us down to let us know we forgot our leftovers on the table. I would try this place again if I lived in the area vs out of state

    Biscuits and gravy, The Lisa, plain pancake

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    6 months ago

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    11 months ago

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    1 month ago

    Great food. Large portions. Reasonably priced. Had the biscuits & gravy. Delicious! Would recommend.

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    10 months ago

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    10 months ago

    Always delicious and good service. Can get a little busy but go earlier and miss the after church rush.

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    6 months ago

    Amaaaaaaazing! The best hashbrowns in North America (I have done the research). Top notch omelets too. We will be back, without question.

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    6 months ago

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    1 year ago

    Big, tasty portions, lots of good options. Will be back! I think I'll skip the coffee next time.

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    5 months ago

    Great food. Great service! Fun little cafe in a strip mall, but it feels so "homey" ! Can't go wrong with Fat Nat's!!!

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    2 years ago

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    Jeff N.

    Danny could you please tell me what you had that was not "top quality"

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    1 year ago

    Yummy classic diner spot. Big portion sizes and nice waiters!! Sometimes a long wait on weekend but usually goes fast!

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    1 year ago

    Our very favorite breakfast get-together. Food is always excellent and the staff is always friendly.

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    Page 1 of 6

    Ask the Community - Fat Nat's Eggs

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    Baldamar - Brussels Sprouts

    Baldamar

    4.5(635 reviews)
    3.1 mi
    $$$

    My wife and I had never been to--or even heard of--Baldamar, so when our friends invited us to…read moreRestaurant Week there, we thought it was the perfect opportunity to give it a try. From the hostess who graciously held the doors open for us in the 95° heat to our incredible server, David, everything was outstanding. We started with cocktails. I had what may have been the best bourbon Old Fashioned I've ever tasted, and my wife enjoyed a wonderfully refreshing cocktail (whose name I, unfortunately, can't remember). We began our meal with the roasted Brussels sprouts. Normally, I'm not much of a Brussels sprouts fan, but I happily cleaned the plate. My wife and I shared the 12-ounce filet mignon, cooked medium rare, and it was absolute perfection. Chef's kiss. David recommended a bottle of wine to pair with our steak. It wasn't inexpensive, but it was worth every penny. But wait... there's more. As incredible as that wine was with the filet, it somehow paired even better (yes, I know that sounds impossible) with the slice of heaven they call chocolate cake. I'm sure it has a much fancier name on the menu, but "slice of heaven" seems more accurate. If you've read my other reviews, you know I have a tendency toward hyperbole. If there were ever a time to lean into it, this is it. THIS MEAL WAS FANTASTIC. THE AMBIANCE WAS PERFECT. THE FOOD WAS EXCEPTIONAL. AND THE COMPANY WAS DIVINE. We will absolutely be back--and when we do, we'll be asking for a table in David's section. (He works Tuesday through Friday.)

    Stopped into Baldamar and had a great experience sitting at the bar. Ashley took such attentive…read morecare of me from the moment I arrived and was incredibly welcoming throughout my visit. I started with the tequila and mezcal Old Fashioned, and it was fantastic. It was well-balanced, beautifully presented, and garnished perfectly. The food was equally impressive. The wings were delicious--crispy, well-seasoned, and cooked perfectly. My only small note would be that the celery was a little limp. The Caesar salad has officially been added to my regular rotation. The jammy egg was cooked perfectly with a rich, yolky center that was still easy to slice. The Parmesan crisps were thoughtfully sized, adding great texture without being so large they scraped the roof of your mouth. The salad was evenly dressed, making every bite flavorful. Overall, excellent food, outstanding cocktails, and warm, attentive service. I'll definitely be back.

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    Baldamar - Classic

    Classic

    Baldamar - Estate Burger - delicious!

    Estate Burger - delicious!

    Baldamar - Steakhouse burger with Caesar side salad

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    Steakhouse burger with Caesar side salad

    The Sample Room - Chicken wings - Garlic + Dill pickle and a side of dill aioli

    The Sample Room

    4.0(396 reviews)
    3.2 miNortheast
    $$

    Very nice out of the way bar pub style. The menu is unique…read moreas well The many drinks it's know for.

    What a hidden gem for me! I had never heard of this spot and found it on Google Maps when looking…read morefor a birthday dinner. I love that it's tucked away in Northeast, with a good amount of parking and right on the river! I will definitely be back in the summer to sit and enjoy their string-lit patio. There's not a large amount of seating, but plenty of room for both reservations and walk-ins. It's a small but mighty staff and the service was fantastic. The drink menu is larger than the food menu, with plenty of NA options! My husband enjoyed a hazy IPA while I opted for a BauHaus Nah. Next time I definitely want to try one of the shrub mocktails! It was hard to decide what to order, but we started with the fried brussels sprouts - a MUST get! We agreed these were some of our favorites in the city, plug it was a huge portion for just two of us. Sweet and salty with a hit of acidity from the pickled onions. For dinner, I went with the steak and my husband went with the Cuban. He wouldn't stop raving about how delicious his sandwich was, and my steak was like butter with chimichurri and yuka fries on the side. My only notes would be that the fries & steak were very bland without the chimichurri and the portion was pretty small for the price. We ended the night with the chocolate torte, which was rich and not overpowering. I couldn't really get the hazelnut flavor but I loved the cherries and juice on top. Overall, we will definitely be back to enjoy this spot more - however we might opt to do more drinks and apps than a full dinner since they have so many delicious options!

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    The Sample Room
    The Sample Room - Hand-Cut Fries

    Hand-Cut Fries

    The Sample Room

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    Vinai - Double Cut Pork Chop

    Vinai

    4.6(160 reviews)
    3.5 miNortheast

    Beautiful setting with exposed brick, vaulted ceilings, and large windows. We made an online…read morereservation and ended up arriving early. We were seated at our reservation time but the host took our drink order and we hung out and enjoyed conversation as we waited for our table. They have a bar but it's used for seating so you are not able to hang out in that area as you wait for your table. Dinner was fantastic. We chose the fish of the day which was branzino. The whole fish was served in a banana leaf with tasty toppings. We shared it and it was a perfect size. For a side we chose the noodles per our servers recommendation. Lots of colors, textures and tastes in that dish. The menu items are meant for sharing and we shared that side as well. Finally, we wrapped up our meal with a chocolate lava cake. It had a chili pepper spice on it which definitely gave it a bite. I loved that they served it with a candle for my birthday. Grateful to see wine from Sovereign Estates Winery in MN on the menu. Small businesses supporting small businesses. Husband also had the deviled eggs as he loves them but since they are not my fav, he ate them all. Service was excellent. Parking was on street and not too difficult to find. Great experience!

    Had this spot on the list of places to try since they opened. Mums requested going here for a…read morerecent birthday, so decided to oblige. I will say the space is very nice and comfortable. I had heard really good things about the bar and couldn't wait to try a cocktail. I tried the hmoob ntsuab, which was a delightful fruity cocktail. The cocktail game here is definitely strong. I will admit, when I looked at the menu, I knew I was going to be in trouble, as I have a very sensitive shellfish allergy. They did ask about allergies at the table and did say there were items they could make modifications to and some that couldn't be. We started with the deviled eggs minus thw shrimp. Those were quite good, with the thai basil. Hubs got a beef dish and I had the cauliflower with a different dressing which was SO GOOD. Mom had a salad that had fish sauce, so I didn't try that but it also looked fantastic. Since we were celebrating a birthday, we also got a free mango cheesecake, absolutely fantastic. I do love that this restaurant introduces a different food culture and definitely interesting items to try.

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    Vinai - Another seating area

    Another seating area

    Vinai - Grilled shrimp, green mango + jicama salad, shrimp garlic chili oil, purple sticky rice - unreal

    Grilled shrimp, green mango + jicama salad, shrimp garlic chili oil, purple sticky rice - unreal

    Vinai - Grilled shrimp, green mango + jicama salad, shrimp garlic chili oil, purple sticky rice - unreal

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    Grilled shrimp, green mango + jicama salad, shrimp garlic chili oil, purple sticky rice - unreal

    All Saints - Duck Confit

    All Saints

    4.6(132 reviews)
    4.0 miNortheast

    Came to All Saints for a birthday dinner and absolutely loved our experience! Not only is the…read morerestaurant space really nice and upscale, but the food and service were great! Their menu is veggie forward but still have meat options to appease everyone's preferences. I absolutely loved the menu and all of the vegetarian options. Even the meat eaters at our table enjoyed each dish! A lot of their items are shareable which is nice so we split some smaller dishes and then each of us also had a plate of our own which we found worked well. The halloumi was absolutely spectacular. The vinaigrette on it in combination in contrast with the hazelnuts was great. I definitely recommend as this was a big crowd pleaser. The salt and pepper mushrooms were also really tasty. The pepper comes through really strong. I really loved my kansui fettuccini. It was a bit spicy and such a unique flavor profile. The pasta was fresh and the dish was really filling. Finally, my Amalfi spritz was incredible! The best spritz I've ever had. Light, refreshing, tasty. Don't miss this incredible spot!

    We visited All Saints for the first time during Restaurant Week and we'll definitely be back. In…read moreanother life I've worked in a number of restaurants at varying price points and the food quality & presentation were top tier level at affordable pricing. Hamacho crudo was Excellent, and the charred focaccia most enjoyable. I would have used fresh finely minced chive instead of scallion but I'm picky re. texture. Had to check the menu the next day to assure myself that the bolognese was meat free. Was it? :). I mentioned to the staff that finely sliced & sauteed mushroom added to the fine smooth sauce would have added a welcome additional texture to the noodle & parmesan. It should be noted that this is the very first review in decades that I've felt had to be made. The staff was very accommodating vis a vis shifting reservation time as my dining partner was delayed. I was sated & had the chocolate cake boxed, so can only say it looked beautiful. The only nitpick: it was hot, but not uncomfortably so on the patio which felt private even though E. Hennepin traffic was steps away, but I had to ask for ice water. Is that a thing these days? Another restaurant we visited served water without ice. If so, it would be best to prechill. One other offering: bring the pappardelle undressed and offer either grated or shaved parmesan... I would have preferred shaved to get a bigger dose of its 'bite'.

    Photos
    All Saints - Dining room

    Dining room

    All Saints - Flanken short ribs

    Flanken short ribs

    All Saints - Rhuby Sipper with blanco tequila, rose, clarified strawberry, rhubarb, vanilla, lemon, graham cracker, cinnamon.

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    Rhuby Sipper with blanco tequila, rose, clarified strawberry, rhubarb, vanilla, lemon, graham cracker, cinnamon.

    Fat Nat's Eggs - newamerican - Updated August 2026

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