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    Maple Block Meat Co

    3.8 (2.1k reviews)
    Closed 11:30 am - 3:00 pm, 5:00 PM - 9:00 PM
    Updated 2 weeks ago

    Order Maple Block Meat Co Takeout or Delivery

    Maple Block Meat Co Photos

    Business Info

    MAPLE BLOCK MEAT CO ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for groups

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    Recommended Reviews - Maple Block Meat Co

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    Reviews With Photos

    Amanda L.

    This spot was featured on KTLA 5, so I was very excited to try it out. Unfortunately, I was left very disappointed. I ordered the Pitmaster Feast ($115) and every single piece of the meat on the platter was DRY. The Pulled Pork was the best out of all of them, but it was still extremely dry. The cornbread was my favorite dish of the whole meal. Thankfully, the pickles and pickled red onions were also good because I was losing hope. I would choose to order the Mac and Cheese over the Ranch Beans. On a more positive note, the food did come fast and the food presentation was pretty.

    Outside
    Ashley H.

    Spoke with the head chef, Rudy and he was very nice! He even let me try a piece of the turkey and so did 9 of my friends. It was a little salty for me, but a few people liked it! The biscuits were honestly dense and heavy, so wouldn't get again. We all agree the ribs were the best and most moist. The lean cut was dry but the regular fatty cut was better. But not the best. Also a little dry and not super tender. Mac was okay, very sharp taste. Fries were the favorite. Not my favorite place to go, but good to try. Service was good overall and the area is cute. Very very very small parking lot, meters are best

    Broccoli side
    Elaine T.

    Excellent quality bbq on the westside. Still serving flavor with smoke not salt, great salad, sides, and great staff. They added a smoked picanha on my latest visit and it was a tender, lean option to choose with their 2 meat and 2 side option. Chopped Turkey salad is still fresh, bountiful, and refreshing. Pork ribs were perfectly smoked as always, and the home made pickles and pickled red onions were fantastic.

    Dry chicken, not ideal.
    Frank P.

    We went here again lately for another try and the quality was much improved. The ribs are definitely the clear cut winners here and the seasoning on them is excellent. The brisket wasn't as dry this time though still on the dryer side than I'd prefer. The pulled pork was solid too, not super fatty which is nice. The turkey was unfortunately very dry though this time, which my gf was disappointed by (usually her favorite). The Mac and cheese for whatever reason also always misses at this place (they need to learn how to make proper Mac as it is just kinda bland). The butter with the biscuits is good but sadly the biscuits are also dry like many other things I've noted here. We will likely still give it another chance for the stuff we like but just wish they were more attentive to meats/biscuits getting too dry. 3.5 stars is probably the perfect score.

    Elote
    Zan L.

    I would say Maple Block is one of the best BBQ options in LA. As many reviews mention LA is not a traditional BBQ city so many love to point out their favorite BBQ restaurant in other cheaper states, but that is not helpful at all in reviewing this particular restaurant. Driving out to Tennessee, North Carolina, or Texas tomorrow is not an option. Inside is fairly large and can host many different sized groups. We were a table of two but sat next to a table of six. Our waiter was very polite and everything that we ordered came out surprisingly fast. They don't have a dedicated parking lot, but we were able to find a metered street spot directly out front so it was really easy for our Saturday dinner. The menu is not very large, but it does have a lot of great combination options on it. For this visit, I chose the two meats and two sides and opted for brisket and tri-tip. Usually brisket is my favorite but this time I think it was the tri-tip because it was extremely flavorful, juicy, and just really hit the spot. We also ordered the cornbread starter and biscuit and both were fantastic. The cornbread is a bit rich so it would be better to share for a group of three or more, but I would definitely recommend the biscuit. Overall, a really solid BBQ option in LA for a fair price. I would recommend to any BBQ fan and will stop in again next time I have the BBQ itch.

    Brisket w 2 sides (so small for the price!!)
    Jeff L.

    The first downside thing is it is impossible to view their menu online. You click on menu and it asks you to download the menu and that page is jacked up and displays weird code. There really isn't anywhere to just look at the menu online and after a few minutes of getting the runaround trying to see the menu you lose interest in this place pretty fast - it's frustrating. I came here for a birthday and the food is actually pretty good but at the prices they are charging you really should get significantly more food than they give you. I got a half pound of beef brisket ($27) and it came with 2 small sides ( I got mac n cheese and cole slaw) - and after $35 (including tax & tip) I still left hungry. Now I remember why we don't come here.

    Elisa C.

    Go to spot for BBQ in West LA. The casual spot is good for diving in and ordering to go. They're our go to now for 4th of July pre-ordering. This year we opted to get the meat sampler (ribs, brisket and pulled pork) with coleslaw and potato salad. The honey butter goes great with biscuits. The staff is organized and thorough with pick up. Was in and out for pick up in less than 10 minutes. Everyone who came for our lunch really enjoyed the food.

    Skillet Cornbread
    Bill G.

    I had this place on my "to visit" list for a while and we were finally in the area on other business. We visited on a Saturday afternoon and the crowd was moderate but service was still prompt and professional. There's a nice little dining room with a bar and an enclosed patio area. Restrooms were clean as was the rest of the restaurant. The food was absolutely delicious. The brisket was juicy with a slight crust, great flavor, and not too salty. The pulled pork had just the right amount of sauce. Ranch beans and coleslaw were tasty as well. The cornbread though... the cornbread is amazing. Definitely not your traditional thick, dry cornbread. Think more BJ's Pizookie with a dollop of butter instead of ice cream. It was moist, sweet, and flavorful, with just a hint of spicy. Deserving of the separate paragraph I just gave it. Maple Block definitely earned a spot on my "favorites" list. We'll be back.

    2 Meat + 2 Sides Plate, Smoked Brisket Scramble from their brunch menu
    Denisse A.

    Came last sunday with a friend and left with the biggest smile on my face (and the fullest belly)! I live right around the corner and had passed by so many times, i'm so glad i got to finally stop by. first and foremost, this place has indoor and outdoor seating. the inside is nice and dim, has a bar - perfect for a date! the outside is a little more simple but has ample seating for a group of friends. Our server was very attentive, checked in on us and brought our food out in good timing. the food itself was incredible! i forget the actual name, but i got this hash scramble plate that had potatoes, bell peppers, onion, smoked brisket and a fried egg over the top. it was incredibly delicious. my friend got the 2+2. the ribs are freaking insane, my friend gave me a taste and i almost regretted not getting that instead. it melted right off the bone, had good flavor even without the bbq sauce (which was also tasty - the spicy bbq was my favorite and also poured it over my skillet). i paired my plate with an iced coffee which was just as rich. the reason why i left with the smile was because we were treated to a smoked cookie! i wish i caught her name but our server was such a sweetheart for this. it was soft and warm, melted right in my mouth. everything was incredibly filling! what a great experience, i look forward to coming back!

    The Feast
    Leon C.

    A friend of mine was visiting and had asked for American BBQ. Aside from small backyard setups, I'd never been to a proper BBQ spot, so I came in with open expectations, safe to say I was pleasantly surprised. We had a group of 8 and collectively decided on "The Feast" as it saved the headache of picking individual cuts. As you can see from the photo, the variety of cuts alone made it a very aesthetic plate, if you weren't hungry before you will be when it hits the table. The chicken and sausage were spot on, well-seasoned with a nice crust. The general consensus on the brisket was a little over-seasoned on the outside while under-seasoned inside, and leaned slightly dry. The spare ribs were solid, not quite fall off the bone tender, but still juicy. The sides were all great, with the cornbread standing out. I usually avoid breads because of the dense, gooey texture while chewing, but this one won me over. The contrast between the crust and soft interior worked beautifully, and the flavor was excellent. The Feast is well worth it if you want a good variety of meats, though we did miss out on the turkey. The service was great, our server was very patient and explained the menu step by step, even recommending certain options based on our preferences. However, they do feel a little understaffed, as she forgot to bring us our plates and silverware, but we could see her running around keeping busy so we could hardly blame her. Nothing against the service but we did had to get up and request certain items (utensils, napkins, menus) after waiting for 5-10 minutes each time out of respect. Perhaps an issue with outside sitting? Overall, a great atmosphere, solid food, and friendly staff. I haven't tried many BBQ spots in LA yet (that will be changing), but this place was busy when we arrived and still busy when we left.

    Sliced Brisket Sandwich - Bomb!
    Makoto C.

    We were in the area and I was craving a burger. However all the burger spots were all smash burgers and I wanted something different. Let's try Maple Block Meat Company and get a brisket sandwich. I got the sliced brisket (not on the menu) and my friend got the regular brisket sandwich. Wow. It hit the spot. I feel like the photos I took capture the essence of the sandwich. It is flavorful and satifsying. The cold slaw is not sweet and with a bit of tang. I am normally a burger guy, but this brisket sandwich is making me consider what I really am. I wasn't too hungry so the sides were just a bonus. I didn't even want them, but they came with the sandwich. Instead of fries we tried the potato salad and the mac and cheese. The potato salad is really good. If you like potato salad get this. It's filling and sophisticated (for a potato salad). The mac and cheese I felt like was mostly mornay and less actual cheese. I like my mac and cheese, thick and cheesy. This was more mornay-ey. My friend liked it though. The service was super chill. We came in the middle of the day on a weekend and it was fairly empty. The waitress was cool and down to earth. We opted to sit outside. They actualy have a lot of seating options. Inside, or outside, or super outside. I have only tried their brisket sandwich and it was very good. I'll come back and do a full BBQ review when I try more options.

    DineLA Summer 2020 menu
    Natalie F.

    Maple Block nails it every time. They have a solid barbecue menu but the specials are also standout. We look forward to their monthly Steak and Martini night featuring specialty steaks, sides and martinis. We were there for the most recent Steak and Martini night (usually the second Friday) and this time they had Picanha on the menu, our favorite cut at the churrascaria. It was done to charred medium rare perfection and was so flavorful, it didn't need any of the sauces offered. We also had a Caesar, with whole crispy romaine leaves, with the right balance of Parmesan and dressing. And I started with the smoked wings, meaty wings with the kiss of the grill. We tried the green beans which was new to the menu and wasn't really a hit and we mentioned that, and they took it off the check. We usually choose indoor seating but the patio is a great and pup friendly vibe too. It's just a great spot for families or meeting up with friends. Parking is easy in the lot in the back and also on Sepulveda and Washington. A special shoutout to our favorite server, Bree, who remembers what we order and checks on sides that aren't on the menu and makes them appear. Her service and upbeat attitude also making dining here a favorite.

    Brisket
    Chris R.

    Foods great, been two years for a work trip. Service is always great, it's a busy bar setting in the evening. We went when it was slow and ate out back and it was awesome. It's become a staple Since our bosses are from over seas. Cornbread is awesome.

    Birthday Dinner  Spare Ribs & Sausage Links w/ Ranch Beans & Mac, and skillet cornbread

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    Page 1 of 53

    Maple Block Meat Co Reviews in Other Languages

    Ask the Community - Maple Block Meat Co

    I have a garlic allergy. What can I eat here?

    Do they have beef ribs? I don't see them on the menu.

    On Thursdays they have waygu beef ribs

    Can we bring wine/ is there a corkage fee?

    There is a $20 corkage fee

    Do we need a reservation or are walk ins welcome?

    Yes, walk-ins welcome!

    What's good to order?

    Get the family feast (it's in the dinner menu). Half cornbread and half biscuits. You won't regret it!!!

    Are you still pick-up only, or have you opened for patio dining?

    Hello Aaron and thank you for your inquiry! We have recently opened out patio dining area for your enjoyment. We are currently taking reservations over the telephone and we are still offering takeout as well as curbside pick up. We hope to see… 

    I see the business owner added a photo and called it "the giant sandwich. However, it is not listed on their menu as such. What is it actually called?

    Hi Helena. Great question! "The Giant Sandwich" is a sandwich special that we occasionally have. We do different sandwich specials at lunch throughout the week and usually post them at the beginning of lunch (or prior to lunch) on Instagram and… 

    Is this a sit down they take your order place or you order at the counter, take a number and find a seat place?

    They take your order at the table.

    Is the outdoor patio pet-friendly?

    Yes, I've brought my small dog several times for the patio seating

    Do they serve beef ribs?

    Yes ma'am!! Every Monday night!!

    Do they have valet parking?

    Hi Dan! We don't have valley but we do have our own parking lot!

    Do they host private events, or have a private room for a large party?

    I mean, we had our own section and it was close to people but just for us. they also have another area behind the glass on the outside and it was also kinda private. regardless, the food and service are INCREDIBLE. you wont regret it.

    Are the greens vegetarian?

    No, they're definite carnivores. In fact, the lettuce has been known to stalk and kill its own game.

    View All 20 Questions

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    The moment I stepped into this restaurant, I immediately fell in love with the decor. We went…read morearound sunset, and the golden-hour lighting made the space even more beautiful. I was instantly so glad we chose this spot to celebrate our anniversary because it was the perfect setting for a romantic date night. Now, let's talk about the food! Everything we ordered was delicious, with the exception of the Korean aguachiles, which we probably could've skipped. We also tried the bluefin bibimbap, oysters, and the oh-so-tender short rib that practically melted in our mouths. But the most unforgettable dish was also the simplest: the Korean fried chicken. It wasn't necessarily something out of the ordinary, but it sure tasted like it. The perfect crisp, flavor, and seasoning had us eating every last piece right down to the bone. Our server also made the experience even better. She gave us some of the best recommendations and were incredibly attentive and friendly throughout the entire meal. We absolutely loved this restaurant and are already planning our next visit!

    The Mulberry is a cool, modern, more upscale Korean fine dining restaurant. The vibes are…read moredefinitely more date night - dark, moody, candlelit, and loud. My friend and I ordered the soy marinated prawns, beef tartare stone pot rice, creamy chicken soup, Wagyu beef soft tofu soup. The prawns were nicely marinated in a slightly sweet slightly salty soy sauce, and came paired with some barley and seaweed to make mini wraps. Delicious and a nice way to start the meal. The creamy chicken soup was indeed very creamy and smooth but the bowl is really small and would've been better with a higher soup to noodle ratio since the noodles soaked up the yummy soup. The tofu soup was surprisingly bland even though it was very red. It could've used more umami flavor or spice - something to jazz it up since the tofu, egg, and beef itself were not seasoned. My favorite dish of the night was the steak tartare stone pot rice. It came with a lot of veggies that helped balance out the sauce and I'm a sucker for crispy rice. However, the rice itself wasn't seasoned thoroughly as some spots had absolutely delicious sauce while other spots were bland. And the sauce wasn't a part of the tartare on top so it wasn't a mixing issue. The staff are kind and attentive, even with us being tucked away in the back corner and hidden by a curtain panel.

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    Delicious food with the perfect outdoor seating area for a nice summer night with friends,…read more We ordered the cast iron cornbread, smoked ocean trout dip, and fried green tomatoes for our smaller plates then also shared the half blackened chicken and peads and barnetts pork chop. Everything was delicious and way too much food for the three of us to finish. My personal favorites were the cast iron cornbread and the smoked ocean trout dip. I also really liked the creamed corn with the chicken dish but preferred the cook of the pork chop as I found it much juicier and flavorful. Overall, really enjoyable dinner and appreciated the ambience. Service did make it feel like we were being rushed to finish our plates at times but overall friendly. Be prepared to drive around a bit for parking in the surrounding areas or pay a quite pricey valet.

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    Love the coffee shop outdoor aesthetic they have! Inside seating is limited but parking near here…read moreisn't too too bad. Food looks good but I just got a latte which was strong!

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    4.8(95 reviews)
    2.7 mi

    We were looking for an upscale indian lunch/brunch spot and found this amazing gem!…read more We went on Saturday and I believe they serve breakfast from 8 AM. After 11 you have a bigger menu option as they continue the breakfast/brunch menu till 2 pm as well as dinner menu. We tried a lot of different things, benne dosa, Kerala fried chicken, Fig and walnut kofta, Masala naan and chai tiramisu. Everything was absolutely delicious! Sambhar was very authentic and the koftas were to die for! I have never had walnut and fig option but it worked so well. Our server Emilio was pleasant and efficient. The restaurant had a modern chic vibe.

    After reading the yelp reviews we were really excited to eat here for our special anniversary…read more Unfortunately for an $80pp meal, we left feeling disappointed and very misled by the reviews. The food overall was very mediocre for what they charged. Actually every dish was very salty, like a mouthful of salt. The ambiance, presentation, and plating were very nice, but did not make up for the lack of 'wow' on the actual taste we were hoping for. Not only was it unremarkable, I'm not sure I would even call it delicious. It was just eh, and we ate it because we already ordered it. Honestly for a pure Indian food fix (no frills on "high end" ambiance) I would rather just go to an Indian lunch buffet for the price of one entree here, or even the Samosa house 3 item combo for less than $20, where the appetizers and food are way more delicious and fulfilling. - wagyu beef kulcha- do not recommend. Salty and reminiscent of a Mexican pizza made with ground beef. Don't be fooled by the "wagyu" label - crab bhuna- a bit of a letdown compared to reviews. The banana buns were good. The crab mixture was salty and the crab taste gets lost inside the heavily flavored sauce - gobhi bezule cauliflower- was okay. The sauce was a bit heavy - kotu parotta - mediocre flavored beef mush on the salty side. Unsure why other yelpers raved about this. - date and almond korma- the 4 little kormas were meh, but the sauce was good though. Kind of like your standard orange tikka masala sauce. - garlic naan - ironically my favorite dish they made here haha. It was actually crispy but had a fluffy chew and wasn't burnt. At least they got this right for $7 naan! Overall would not reorder any of these dishes and would not return. I love Indian food and really wanted to like the place but sadly it did live up to the 4.8 star expectations. Also random aside, when we walked in the restaurant smelled of commercial cleaning solution (like at the gas station), and the bathroom had heavy air too which made me hold my breath; would recommend some air purifier machines to neutralize the air.

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