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Fatted Calf

4.2 (424 reviews)
ModerateMeat Shops
Open 8:00 am - 6:30 pm

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Recommended Reviews - Fatted Calf

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Homemade board with Fatted Calf's meats, farmstead manchego, and their roasted almonds.
Ashleigh S.

We've been here twice specifically to build our own charcuterie board and both times the meats were just out of this world. I love that they let us taste test and they cut it so thinly so we can put it right on our boards. I think we've tried 9 different types of salami/meats. The serrano jamon stands out to me! And the blood sausage was a very pretty color and smokier. I like the salami that had some red wine in it too. I can't remember all the names but I can tell you the person behind the counter is always very nice and will talk to you about meats and different flavors and let you try as many as you want. I'm personally not a pate person but their Maison duck pate was really really good. Other visits we've come to get steak or sausage/bacon for at-home fancier meals. The steak is more pricey, but dang it was good. The bacon I think is delicious and the Toulouse sausage was yummy! Could really taste the garlic. I would be remiss not to mention the honey roasted almonds they make in house and sell here are so unbelievably delicious. We've definitely stopped by just to get a box of these as our little treat for the week. So incredibly good and addicting and I like to trick myself into thinking it's healthy snacking! And of course, next door is the epicurean where we can pick out accompanying cheeses. The Fatted Calf has a couple and some cracker options. All are good, there's just more cheese selections next door. Seems like a great synergy between the two places!

Lizzie S.

Wonderful sandwiches and selection of cheeses and charcuterie board items that pair well with wine. Helpful, honest staff that do not push the most expensive items! They're authentic and it's refreshing. I feel like the cost of lower-quality or tier items has gone up so much and higher-quality items have gone up only a little, so time to treat yourself! They seem like a good deal. Great location at the Ferry Building. Lots of tourists but also locals.

Olive R.

It is difficult to find fresh lamb chops in San Francisco. I don't know why, to be honest..considering we have such a diverse culture when it comes to food. I was super happy to hear this place supplied lamb racks and were able to make them "chops". When I got home, these "chops" were mostly fat. Crazy amount of pure white fat. Even though the staff was professional and fast, the lamb was pure fat and no meat. I won't be coming back here.

Daily special

I love it here. Not only is the staff so amazing and kind, their lunch options are the bomb dot com. Today I had their daily special a prosciutto sandwich with zucchini and ricotta along with a meatball sandwich for my bf both were absolutely delicious. A Must stop by every time you're near the ferry building!

Muffuletta Sandwich
James A.

Went to the ferry building location in San Francisco, The group I was with got an assortment of sandwiches and charcuterie. Food all came out excellent and the service was great. Would recommend this to anyone who is in the ferry building and looking for a quick bite.

Chris W.

Amazing prosciutto, aged ham, and other cold cuts - quality here is unmatched for charcuterie. Friendly fast service. Their sandwiches are just okay - for $15 the size of the banado slow roast pork was very small. Pork itself was tasty and the bread was soft, came with a side of dipping jus. Wish they had options to add veges and get the bread toasted, but understand they want to reduce time and get three sandwiches out fast - only 3 min wait!

Camembert di buffalo
Kirsten L.

I wish I wasn't staying in a hotel because there were so many items I wanted to buy but just couldn't. I wish I had got the name of the lovely man behind the counter that helped us. He gave us a sample of salame, which was delicious and we ended up purchasing. I thought we should get a 1/2 lbs but we weren't sure how many slices that would end up being so our friend behind the counter let us know that would be about 50 slices which was way too much for us. We ended up getting about 15 slices of salame, 5 slices of pastrami and some beautiful Camembert di buffalo that was amazing. Super friendly and knowledgeable employees in a small but well laid out store. We will be back. Hopefully I can purchase more items to take home next time.

Pastrami Sando

Great meat (pastrami sando just okay) ! Very good service, though had to get their attention and then watched as I sat out glass encased prep area w unending comments. Location is prime, price is right and food delicious while service in the "blue-collar" side w its charm...

Pastrami sandwich
Nancy V.

I always come here for the pastrami sandwiches. So delish! The pickled red cabbage they put in it is so delish! Oh, and did I mention they are so delish?!

Porchetta Sandwich
Adam B.

Taking over the old Golden Gate Meat Company counter, but seemingly higher quality. There are tons of fancy charcuterie options, but I was drawn to all the lunch options to-go. Very tasty and not too outrageously priced (by San Francisco Ferry Building standards). Porchetta Sandwich: So it's not warm nor thick cut nor crunchy like the Roli Roti version. Theirs seems like they let the porchetta cool and then sliced it very thin like deli slices. Different style, but also delicious. Porchetta cold cuts are a bit fattier than normal cold cuts, so lots of flavor. The veggies and herbs were great to contrast the richness. I especially think the parsley and mint worked well. Nice fresh crusty bread too. The lunch board said $14 and all I paid was $14, no hidden fees like other new stalls. Pretty filling. Beef, Pork & Ricotta Meatballs Sandwich: Fairly straightforward sandwich with 3 huge meatballs in sauce on a chewy roll. Oh, and some parmesan on top too. Sometimes places put on mozzarella and toast the sandwich, but very basic here. Though it does let you focus on the meatballs, which are very good. A nice meaty chew, which makes me think they don't put in too much breadcrumbs filler. So lots of good stuff in this humble presentation. Slow Roasted Pork Bañado: Tender pulled pork that has a little kick, super soft roll and a nice dipping broth. It reminds me of a French Dip, but much richer because of the pork. Very unique and memorable. Perfectly warm for a chilly day! Perhaps my favorite of the sandwiches I tried. Jambon-Beurre de Truffe: Simple, yet delicious. Reminds me of those delicious baguettes in Paris that were buttered and had some ham inside. Except here the ham comes in a very generous American-sized portion, is thicker and a little smoky. Also, the butter had a lot of personality because of all the truffle chunks. So with so much flavor in ham and truffle butter, the baguette basically took a back seat here. Hot Pastrami: Warm pastrami on some crunchy panini bread. The meat is thick and salty and more mildly spiced than pastrami I've had elsewhere. Some melty cheese for some good measure. Had a bunch of purple cabbage slaw at the bottom. Don't think it was fermented like kraut. Tasted fresher, though maybe distracts from the pastrami too much.

Bañado
Stephanie N.

Unbelievably good sandwiches. I personally prefer the bañado most of the time because it's so rich and flavorful, but the other sandwiches strike different chords so it totally depends on what you're in the mood for (also loved the buerre de truffe to go in a more fragrant and fresh direction). Surprised to find such a hit in a food hall!

Mushroom & farro soup
Mike C.

I've walked by a number of times but there always seemed to be a line. On a recent Tuesday morning, there were only a few people standing nearby so I took a photo of the sandwich menu (https://www.yelp.com/user_local_photos?select=KsxmRUq56gN1vWr-xhhICQ&userid=saJuyv784apZzH--psHZ3Q) to study for a future visit since I already had lunch plans. In reading the specials sheet, I decided to get something. After a customer left, I walked to the counter and ordered the mushroom & farro soup (https://www.yelp.com/user_local_photos?select=dvImmsOLYdl11frdgLZpGw&userid=saJuyv784apZzH--psHZ3Q); the sheet described this as having little pork and wild mushroom meatballs and pecorino cheese. When I removed the lid, I was happily surprised that the broth was reddish as opposed to the creamy variety that I find with mushroom soups. I steamed my bowl and had this for as part of a weekend lunch at home. I enjoyed this, especially with the amount mushroom slices (https://www.yelp.com/user_local_photos?select=7U4EUXG2jNgXxTsRGOc9dw&userid=saJuyv784apZzH--psHZ3Q); I did not carefully read the description so the tiny meatballs were a welcome surprise. I will have this again if it's available. The gentlemen in front of me walked away with a small paper wrapped package so I'm guessing they got some of their house made meat items. Well, it'll be Tuesday tomorrow and I will save room to get one of their sandwiches. You know I'll be looking at the specials and if that mushroom soup is available again...

Italian sausage

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9 years ago

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4 years ago

Their products are delicious and sustainably sourced! I love shopping here and have been a customer since they opened.

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17 years ago

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6 years ago

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4 years ago

A staple for top shelf charcuterie and meats plus an enormous array of condiments.

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6 years ago

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9 years ago

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6 years ago

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5 years ago

The diablo pork, pastrami, and corned beef are what I come here for. Its always a worldly experience.

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3 years ago

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3 years ago

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7 years ago

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6 years ago

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16 years ago

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12 years ago

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14 years ago

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11 years ago

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9 years ago

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15 years ago

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4 years ago

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7 years ago

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12 years ago

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16 years ago

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6 years ago

My first time today and I felt the person who served me he was not very friendly and supportive. I have doubts that I will come back.

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13 years ago

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12 years ago

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Fatted Calf Reviews in Other Languages

Ask the Community - Fatted Calf

Is there a regular sandwich menu, where can I find it, or does it change daily? if it changes, where can I see that too?

Will they grind the meat for you? I want some ground beef with oirgan meats ground in... will they do that?

Do they sell lard?

Yes they do!

Are you closed for the lockdown, or have you closed permanently? When I call your main number, I…

The current hours are 10:30-6 according to a sign in the shop.

Do you sell bone in cowboy steaks?

yes

Do you sell sweetbreads here or would I be able to call ahead to put in an order?

Hi Stephanie, we can get them with a little notice although they usually come in frozen. How much are you looking for? Please let me know at sfshop@fattedcalf.com. Thanks!… Read more

Is a whole duck meat sold here for cooking?

Hi Christina Yes we do sell whole duck and we do have some in stock but we might run out today or… Read more

Is suet still sold here?

Yes indeed!

Do they sell bone marrow? If not, can you call ahead and order it?

Hi there! We generally do have it in stock, but if you call us at 415-400-5614 and let us know when you'd like it and how much you need we'll be sure to have it ready for you. Thank you!

Is foie gras still sold here?

Yes, the last time I was there, about 2 months ago, they had foie gras.

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Review Highlights - Fatted Calf

Also do not forget to grab the goat cheese, truffle butter, and a fresh loaf of bread on your way out.

Mentioned in 10 reviews

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Roberts Corned Meats

Roberts Corned Meats

4.8
(42 reviews)
1.8 mi
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We ordered: - 8 Whole Boxes of Povi Masima…read more We've been coming to Robert's Corned Meats to get our Povi for years, literally since I was a child. It is also the oldest corned beef company established in San Francisco as well. We only like to get our Povi from Roberts Corned Meats because the quality of it beats anywhere else. I've tried other Povi Masimas and can taste the difference. NOBODY and I mean NOBODY is touching Robert's Corned Meats. The gentleman Edgar I believe was his name had helped us as we did an over the phone order for 8 whole boxes and asked them to seal each one as we were sending the boxes to family overseas. The transaction was very fast as always! Sign a paper, provide the money and wait for your boxes to come out. Boom, done! Each time we get an order, the worker always provides the service to load our car with the Povi which is such a huge plus! We really appreciate the generosity and great service each visit! This is why this place gets such a high rating, the service is top tier and the meats are top notch! The parking is super rough as it's on one of the busiest streets in the city near the freeways but trust me it's worth the struggle. There is an alleyway around the corner of the building you can park in but it is a hit or miss. It is also cash preferred/only as well! The inside of the place is always clear and neutral setting. I love that it has so many old school pictures to view! It's also very clean as well! They offer so many other meats as well, sausages, bacon, linguica, pastrami, brisket, beef tongue, pork legs and cooked meats. I might be missing a few but I'm telling you, this is the place to get your meats. It's truly worth it! There is a reason Roberts Corned Meats are still in business for so many years, they are the real deal. Thank you Roberts Corned Meats for your amazing service and items served, you've placed a mark on a lot of us Polynesians - specifically my Samoan people. The functions won't ever be the same without your Povi Masima! I hope you all look into this place and love it just as my family and folks do. You won't regret it.

They make the best corned beef ! I've been doing business with them for at least 10 years . Covid…read moreslowed my business down and I'm looking forward to getting back it . I'll be back to them soon .

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Roberts Corned Meats
Inside
Inside
Roberts Corned Meats

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Guerra Quality Meats

Guerra Quality Meats

4.3
(577 reviews)
5.6 mi
$$

I've been here twice. First time I got a leg of lamb and more recently some double cut pork chops…read more I'm sure they are helpful if you ask questions but they were pretty busy both times I came in and it felt like you needed to know what you wanted for the most part. For the leg of lamb, I think most people get a whole leg of lamb. That was way too much for me and I think the butcher thought I was confused when I asked for less and asked me what I was doing with it. He ended up saying he could give me a half leg of lamb and I agreed. Thar was about 3 and a half pounds (bone included) which was the perfect amount. I seared it and then braised it and the meat fell off the bone. Delicious and the price was pretty good. I was cooking my first pork chop and decided to come here to get it. Their pork isn't labeled as Berkshire or Duroc or anything but that probably keeps the price down. For chops, they had boneless, bone in, and double cut (which was also bone in). I mentioned I wanted it to be about 2 inches thick and the butcher said to get the double cut.I got 2 beautiful thick pork chops for $6.99 a pound so about $18 total. The regular cut bone in pork chops were the same price though obviously smaller. I brined this overnight and reverse seared it and it was great. The chop was a loin chop- loin and then a tenderloin nugget- not a pure rib chop. Cooked really nicely and was tender which I think was partially the overnight brine and also their pork. They do sell some vegetables and grocery supplies if you want to just make a single stop. They also have a deli with some sandwiches that looked good and prepared foods. I was very focused on buying the things I came in for and getting on with my day both times but I would like to take a closer look in the future as it looked good. Solid butcher shop and clearly loved since it was busy both on a weekend and during the week. I'm sure I will be back.

Wonderful quality meat. Helpful butchers showing pride in their meat cuts. I appreciate the…read morequality of the meats and the helpful suggestions the guys have provided when I was undecided. Also love the store is always clean & a good selection of quality support supplies. Thank you, Sharine

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Guerra Quality Meats
Guerra Quality Meats
Guerra Quality Meats

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Fatted Calf - meats - Updated July 2026

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