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    Marina Meats

    4.1 (124 reviews)
    ModerateMeat Shops
    Open 10:00 am - 8:00 pm
    Updated 3 months ago

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    Recommended Reviews - Marina Meats

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    Eyeing the steaks
    Jennifer O.

    The best of the best. It'll cost you - but this neighborhood is not very price-sensitive. I wandered in because I needed chicken breasts and they had Mary's organic, air chilled and of course, delicious. (I did 'em justice in an Indian recipe for chicken saag.) Delectable ribeyes, pork chops and domes of delicious crab cakes just begging to be taken home. I don't know how I resisted. If you demand the best and have an elastic budget, absolutely shop here twice weekly. If you're like me, come occasionally and indulge. Customer service was mmwah, chef's kiss!

    Bone-In Dry-Aged Ribeye
    Evan K.

    Grabbing grocery- and Costco-quality meat is very convenient and cost-effective, but if you have a little bit of time and a little bit extra to spend, the meat quality you find at Marina Meats will change your cooking. I've been coming here for a couple years now, and I always find myself excited to grab a ribeye or some sausages for dinner. And when you're working with quality, you're more likely to care a little bit more when you're cooking. Never have I looked at a clock while searing a poorly-marbled ribeye from Trader Joe's. But a bone-in dry-aged steak from Marina Meats? I'll count every second it's on the pan. This is also a great place to go if you need specialty animal products- they have an assortment of different bone broths and rendered fats as well. I love coming to Marina Meats, and I'll be back any time I'm craving a steak.

    Thanksgiving bone in rib-eye.
    Beau H.

    This place is my go to place for great and friendly service, knowledgeable and helpful butchers, and the best meat in San Francisco.

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    4 months ago

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    3 months ago

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    3 years ago

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    1 year ago

    The fish and chicken are always fresh here. Pretty expensive but worth it and I can walk there.

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    5 years ago

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    3 years ago

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    4 years ago

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    3 years ago

    Excellent quality meat and seafood with prompt, friendly service. A true neighborhood gem.

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    5 years ago

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    7 years ago

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    4 years ago

    Best meat market in the city! Love their house made sausages. Reasonably priced and very clean.

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    6 years ago

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    6 years ago

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    9 years ago

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    Marina M.

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    6 years ago

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    3 years ago

    It was clean, I liked it! The products were delicious... I liked the service... I would come back again

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    4 years ago

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    Page 1 of 4

    Ask the Community - Marina Meats

    Review Highlights - Marina Meats

    You cannot beat a local butcher with an ability to source the best meat and seafood locally.

    Mentioned in 5 reviews

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    Roberts Corned Meats

    Roberts Corned Meats

    4.8
    (42 reviews)
    2.7 mi
    $

    We ordered: - 8 Whole Boxes of Povi Masima…read more We've been coming to Robert's Corned Meats to get our Povi for years, literally since I was a child. It is also the oldest corned beef company established in San Francisco as well. We only like to get our Povi from Roberts Corned Meats because the quality of it beats anywhere else. I've tried other Povi Masimas and can taste the difference. NOBODY and I mean NOBODY is touching Robert's Corned Meats. The gentleman Edgar I believe was his name had helped us as we did an over the phone order for 8 whole boxes and asked them to seal each one as we were sending the boxes to family overseas. The transaction was very fast as always! Sign a paper, provide the money and wait for your boxes to come out. Boom, done! Each time we get an order, the worker always provides the service to load our car with the Povi which is such a huge plus! We really appreciate the generosity and great service each visit! This is why this place gets such a high rating, the service is top tier and the meats are top notch! The parking is super rough as it's on one of the busiest streets in the city near the freeways but trust me it's worth the struggle. There is an alleyway around the corner of the building you can park in but it is a hit or miss. It is also cash preferred/only as well! The inside of the place is always clear and neutral setting. I love that it has so many old school pictures to view! It's also very clean as well! They offer so many other meats as well, sausages, bacon, linguica, pastrami, brisket, beef tongue, pork legs and cooked meats. I might be missing a few but I'm telling you, this is the place to get your meats. It's truly worth it! There is a reason Roberts Corned Meats are still in business for so many years, they are the real deal. Thank you Roberts Corned Meats for your amazing service and items served, you've placed a mark on a lot of us Polynesians - specifically my Samoan people. The functions won't ever be the same without your Povi Masima! I hope you all look into this place and love it just as my family and folks do. You won't regret it.

    They make the best corned beef ! I've been doing business with them for at least 10 years . Covid…read moreslowed my business down and I'm looking forward to getting back it . I'll be back to them soon .

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    Roberts Corned Meats
    Inside
    Inside
    Roberts Corned Meats

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    Guerra Quality Meats

    Guerra Quality Meats

    4.3
    (577 reviews)
    4.2 mi
    $$

    I've been here twice. First time I got a leg of lamb and more recently some double cut pork chops…read more I'm sure they are helpful if you ask questions but they were pretty busy both times I came in and it felt like you needed to know what you wanted for the most part. For the leg of lamb, I think most people get a whole leg of lamb. That was way too much for me and I think the butcher thought I was confused when I asked for less and asked me what I was doing with it. He ended up saying he could give me a half leg of lamb and I agreed. Thar was about 3 and a half pounds (bone included) which was the perfect amount. I seared it and then braised it and the meat fell off the bone. Delicious and the price was pretty good. I was cooking my first pork chop and decided to come here to get it. Their pork isn't labeled as Berkshire or Duroc or anything but that probably keeps the price down. For chops, they had boneless, bone in, and double cut (which was also bone in). I mentioned I wanted it to be about 2 inches thick and the butcher said to get the double cut.I got 2 beautiful thick pork chops for $6.99 a pound so about $18 total. The regular cut bone in pork chops were the same price though obviously smaller. I brined this overnight and reverse seared it and it was great. The chop was a loin chop- loin and then a tenderloin nugget- not a pure rib chop. Cooked really nicely and was tender which I think was partially the overnight brine and also their pork. They do sell some vegetables and grocery supplies if you want to just make a single stop. They also have a deli with some sandwiches that looked good and prepared foods. I was very focused on buying the things I came in for and getting on with my day both times but I would like to take a closer look in the future as it looked good. Solid butcher shop and clearly loved since it was busy both on a weekend and during the week. I'm sure I will be back.

    Wonderful quality meat. Helpful butchers showing pride in their meat cuts. I appreciate the…read morequality of the meats and the helpful suggestions the guys have provided when I was undecided. Also love the store is always clean & a good selection of quality support supplies. Thank you, Sharine

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    Guerra Quality Meats
    Guerra Quality Meats
    Guerra Quality Meats

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    Marina Meats - meats - Updated July 2026

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