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    A16 - Ferry Building

    3.1 (70 reviews)
    Open 9:00 am - 7:00 pm

    A16 - Ferry Building Photos

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    Monica R.

    First the Ferry Building is a great place to find a restaurant for your lunch. The Italian restaurant has a delicious focaccias. If you don't eat too much, ou é is enough for 2. Good price and the service is great.

    A16 seating area
    Lisa C.

    A16 at the Ferry Building is a fantastic spot to catch up with friends after work. Their restaurant on College in Oakland's Rockridge district is equally impressive. We visited to meet up with friends and were thoroughly impressed by their wine selection and beautifully displayed Detroit-style pizza. They offer a wide variety of charcuterie, food, and other items, making it a great place to nibble on while people-watching and catching up. I even took a few slices home and can't wait to return and try more of their delicious food.

    Receipt
    Molly L.

    Came here on a weekday during lunch with a friend. There was a short line and we ordered the little gem salad with chicken and the fetta pesto Genovese slice. The salad was just okay for what we were charge ($21). The chicken was dry and the salad dressing was lacking -- didn't have much flavor. The slice of pizza was pretty decent; the focaccia was fresh yet thick. Overall paid around $42 including tip for these two items and I wasn't super impressed with the food.

    Focaccia sandwiches
    Anthony H.

    Quick service and good focaccia sandwiches. It's a bit on the pricy side for what it is but understandable considering the location. Their Canoli though are possibly the best in the city. Pistachio orange peel.

    Ghiottone and Ramini paninis
    Marc B.

    Split two paninis with a friend: Ghiottone (cooked prosciutto and provolone) and Ramimi (pesto prosciutto with stracciatella cheese). Both paninis were a little skimpy on the prosciutto, and overall, both were good/ok. Not a fan of the side salad because it either had way too much citrus dressing or way too intense citrus dressing. Really enjoy the Ferry Building and its surroundings, so that was a plus for A16.

    Bob K.

    A16 gave us a respite from a very busy Ferry building. We ordered a pastry with cheese and tomato (didn't get the name) and soup featuring kale, carrot, potato, cannellini beans. I also ordered a glass of Italian wine. Everything was just fine, nothing exceptional.

    Pizza
    Chelsea R.

    Second best tiramisu I've ever had in my life - I'll want to get this when I come back to SF! I initially felt the meal was really overpriced when we paid but when the pizza came out as two generous slices I realized we probably could have split one order. Love the olive oil on top of the pizza - such a nice surprise

    Chicken Caesar salad to go box
    Chris W.

    $21 for to go box of chicken Caesar salad, which seems on the high end for the portion size and plainness. Wish they had a pizza oven to serve their neopolitan pizzas they are known for.

    Inside
    Rugved V.

    Good food, quick in and out. Service was super fast and friendly! We got mushroom sandwich, so crispy and tasty 5/5

    Dmitry D.

    This is a heavenly building that should be protected at all costs !! So many good pastries and food to try and eat and walk by. My son and I tried only red cookie at one of the stands and instantly regretted buying just one instead of all 10 flavors . We came back next day and they closed but we had to leave . I will fly to San Fran just for the cookies soon joking but maybe not .

    James S.

    This place gets packed on weekends -- you'd be surprised if I told you this place has 2.9 stars on yelp. Most of the food, eg pizza and paninis, are pre-prepped, so pizzas are re-warmed, and paninis are pressed when you order them. I was excited to see a focaccia pizza place in SF, and tried two. Pizza comes out piping hot, and focaccia is pretty good (fluffy, not too oily or hard), but the toppings are a bit of a hit or miss. Specifically the Salsiccia (sausage pizza) I ordered was a bit sparse, and really felt I was loading up on carbs. The Vesuvio (soppressata) was much better. 9" slice is pretty big for 1 person. While I left with mixed feelings on the pizza, the Ghiottone (prosciutto) panino was the highlight of the lunch. Nice and crispy panini bread, juxtaposed with prosciutto and cheese. If you are not a super carb person, I suggest passing on pizza and getting the paninis. Seating here is pretty limit -- 3 tables, but being in the ferry building, easy to grab and go find a seat somewhere else. Service is polite and friendly. Lots of beverage options..

    Cauliflower add arugula
    Sydni K.

    I saw someone sitting outside the Ferry Building eating a slice of pizza that looked amazing. He said it was from A16, so I headed inside to grab a slice for myself. They have a wide variety of square pizza slices. I was a bit confused by how big their slices were, but it was big even for the small size. I got the cauliflower pizza and added arugula. Arugula is a game changer, and I love when places offer this as a topping. The pizza was so delicious and refreshing. The crust was thick, so even a singular slice was very filling. I would definitely come back here to try some of their other toppings!

    Campagnalo, Cannolo
    Miranda L.

    Tried this restaurant for lunch on a weekday and all the tables were filled up. At the counter, they had all the pastas, pizzas and sandwiches on display which was helpful to know what to order and what was in each dish. Ordered with the cashier and got our items within 10 minutes. Campagnalo - They reheated the sandwich and it made the thin bread fluffy on the inside, crunchy on the outside. The mushrooms were soft, the cheese had a nice bite and the pesto flavor shone through. The salad on the side wasn't the best though. Cannolo - We asked them about the flavor and they had a cream and pistachio one. It was pretty big but was 6 dollars for one. The shell was crisp and easy to bite into with a light cream filling and pistachio flavors. Solid lunch place in the ferry building and we enjoyed being able to see what we would be ordering from the menu as well as the freshness of our dishes.

    Orange polenta cake

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    Friendly service but the funghi flatbread left me feeling meh. $11 for a 9" sq. Piece.

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    Page 1 of 2

    Ask the Community - A16 - Ferry Building

    Review Highlights - A16 - Ferry Building

    They offer a wide variety of charcuterie, food, and other items, making it a great place to nibble on while people-watching and catching up.

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    Butter & Crumble - Romey's Mexican hot chocolate pain au chocolat

    Butter & Crumble

    4.6(753 reviews)
    1.1 miNorth Beach/Telegraph Hill
    $$

    San Francisco has many foods which are always highly debatable when it comes to the best of the…read morebest. The typical categories are dumplings, pizza, chicken wings, burritos, coffee, sandwiches, and croissants. There is even a yearly competition in SF for the best overall flakey croissant. Every year there is a new winner. This place is a worthy competitor and it's always demand on the weekends and it's called Butter and Crumble. On the last weekend of the Summer stroll I landed on Francisco street. You will see a line and once inside you will find lots of bake goods. I ordered the classic croissant and it was flakey like some in SF. It was buttery and tasty. I also got the Corn Proscuitto Croissant and was corny like some on social media feed. I then got the Rice Roll Special Bun which was my favorite and it was savory with lots flavor. I washed it all down with Apple Pie Matcha for Don Juan De La Matcha. In my judgement Butter and Crumble is one of the best bakery in the city. Up early you have to "wake" to grab some desserts they "bake" and "make "some croissants in SF which "flake" So many places with flakey croissants in SF I "stumble"some are flashy some are "humble"others like to debate and ready to "rumble" and defend their favorite croissant in SF whether is Juniper, Arsicault or "Butter and Crumble"

    Long overdue review. I see their long lines all the time, but if you come around 11-12 noon, it…read morewill be short or no line. I have been here numerous times and the staff here are busy, sometimes you'll even see the owner is working and her dad too. They try to move line fast and set expectations outside the line with what's running low and sold out. What is great about this place is their everchanging menu and specials. It's good if you want variety however if you love something already, it may be gone next month. Yesterday we picked up 4 pastries, rice and roll $12, vanilla apple cruffin $8, patatas bravas $10 , and coffee tahini croissant $9. Better eaten fresh and crisp asap, as it gets soggy at home. Rice and roll and patatas are too salty for me, cruffin is good like apple pie, and i like the coffee choc croissant the most. They sell a lot of merch and coffee too.

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    Hanna's twice baked biscoff croissant

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    The Spice & Tea Exchange - Great selection of coffee, tea and spices.

    The Spice & Tea Exchange

    4.5(110 reviews)
    1.3 miFisherman's Wharf, North Beach/Telegraph Hill
    $$

    The owner welcomed us as we walked in and it's a very nice spice and tea place on the second floor…read moreof Pier 39. We looked at the honey and the spices. The owner came over and introduced us to the jars that are all around the shop. You can open these jars to smell whatever spice or tea to get a feel for what you would be purchasing. If I remember correctly, the owner and his girlfriend blend it themselves. We purchased some flavored salts, and cranberry apple jam honey. They also had samples of a white strawberry tea that was amazing. This store is great and the service from the owner was fantastic from a details end. I appreciated what they were doing and definitely will be back when we venture out to Pier 39 again.

    Me and my guy were walking by when Andrew drew us in with a delicious floral tea and then invited…read moreus in to look around. The store is very large, and there was so much to look at and smell. We were greeted by the owners, who were very helpful in showing us their store and products. We went to pier 39 just to walk around, and ended up having the best experience while there. We ended up getting a bourbon bacon salt, a honey spoon, and got a free tuna rub! The store was so clean and well organized. I love that the spices/herbs/salta/sugars all had jars that you could open and smell for reference. The candles are also noteworthy! They smelled fantastic and I might just have to make my way back for some! Overall, Andrew, Mauricio, Blair, and Ian made the experience excellent! If you're walking through the pier, definitely stop into the business and give them look and purchase!!

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    The Spice & Tea Exchange - Candles

    Candles

    The Spice & Tea Exchange
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    Giovanni Italian Specialties - Indoor.

    Giovanni Italian Specialties

    4.3(47 reviews)
    0.9 miNorth Beach/Telegraph Hill, Russian Hill
    $$

    Loooooove this store - small but mighty! There is so much to see & buy - from sauce to fresh pasta…read moreto a copy of The Pizza Bible (my husband has a signed copy!) The whole ambiance of the store is such a vibe - my husband and I love it. Even down to the music being played. It passes the vibe-check as the kids say. lol. I've been in for their soft serve & cannolis - both so yums! You can never go wrong with soft serve! You can choose from either a cone or cup & they have a bunch of toppings - even the olive oil & sea salt which I have heard AMAZING things about but I am a plain-girly so I opted for a plain soft serve on a cone. EDIT: GET THE OLIVE OIL & SEA SALT SOFT SERVE - ZOMG ZOMG ZOMG, it's LIFE CHANGING! I would never think the combo works but it freakin' works! lol. TRY IT, you won't regret it! If you go here & don't get a cannoli, did you actually go here? Just asking. Cannoli choices: Plain, Pistachio, Chocolate Chips & Rainbow Sprinkles. My go-to is Chocolate Chips, it never fails! A great thing about their cannolis is that they make 'em after you order! Fresh & hot off the presses! They also have coffee but I have never tried it BUT it gives me a reason to come back!

    Amazing soft serve and definitely the service was friendly and awesome…read more The ice cream was soft serve so there's no scoop ice cream but totally fine You can get toppings if you like I liked it just as is The store was really chill The people are very nice there Ask questions if you have any Lots of things you can take home to make

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    Giovanni Italian Specialties
    Giovanni Italian Specialties - Pistachio Cannoli

    Pistachio Cannoli

    Giovanni Italian Specialties - Menu.

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    Menu.

    The Codmother Fish & Chips - Combo (Fish, Shrimp & Chips)

    The Codmother Fish & Chips

    4.4(3.5k reviews)
    1.5 miFisherman's Wharf, North Beach/Telegraph Hill
    $$

    As a local, I thought this was a tourist trap and I was WRONG. We ordered the combo plate with two…read morefish, four shrimp, and fries. It was more than enough to feed two women (almost too much). In addition, each piece was surprisingly FRESH and you can tell. If it was frozen prior, then you sure did a great job making it taste as if you just caught it from the ocean. The fish was falling apart and thick slices/fillets, the shrimp was bouncy and the fries were thicc. The batter was light and there were no air gaps and it was not greasy at all (someone is a pro at the oil temperature I see you) I've never been defeated by a plate of food before but I do dare say it was almost too much for me. Highly recommend (may take a while for your food to arrive but it is worth waiting).

    This food truck is about a 15 minute walk from Aquarium of the Bay. We got here at around 1:30 PM,…read moreordered, and got our food within 15 minutes. It gets really hot, but thankfully there were quite a few benches with seating that had umbrellas to provide shading. Each bench also had malt vinegar (a must), ketchup, and salt. Fast casual eatery. What we got: - Fully loaded fries - super saucy! The menu says it has garlic, melted cheddar, and homemade Baja sauce. Definitely tangy and easily shareable amongst 3-4 people. - Fish only - comes with two pieces of fried fish and tartar sauce. This was pretty good and not too bad of a portion. We split it and ate one each. Good batter to fish ratio! Got our fish and chips cravings satisfied for sure! Bonus points for the pun, the Codmother is actually hilarious and definitely won me over. Would totally come back for more if I'm ever visiting San Francisco again!

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    The Codmother Fish & Chips - Food truck

    Food truck

    The Codmother Fish & Chips - Fish & Chips

    Fish & Chips

    The Codmother Fish & Chips - Shrimp and chips

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    Shrimp and chips

    Tanguito Argentinean Grill - Milanesa classic and fries with garlic

    Tanguito Argentinean Grill

    4.3(711 reviews)
    1.5 miFisherman's Wharf, North Beach/Telegraph Hill
    $$

    Excellent food and customer service. I have never been to any place where I have been treated so…read morewell with such a gracious owner. We came almost at closing time. We placed our order and waited for about 20 minutes. After our server delivered our food, Steven whi is the owner came out and greeted everyone. He came to our table and check up on us and chatted. I was eating a hamburger and was taking food from other. Steven noticed I didn't have any utensils and brought out a new plate setting for me. When we have left over, he brought out extra buns, lettuce and tomato for us to put the extra steak so we can make a sandwich later. What a kind and considerate man. We ordered the Tagiota Burger. It huge and perfectly seasoned. The patty is crispy outside with all kinds of toppings. It is one of the best burger I have. The beef empanada is filled with beef and very filling. The milanesa is the Argentina interpretation of country fried steak. It has cheese, ham, and tomatoes layered along with perfectly cooked French fries. Portion is generous. Food 5/5 Ambiance 4/5 Customer service 5/5 Value 5/5. Can't wait to come back to try everything else on the menu.

    Good to see you again Tanguito…read more I had the skirt steak with fries, and those fries were seriously good. Thick-cut, crispy, flavorful, and easily some of the best fries I've had in San Francisco. I could have eaten a whole second order. The skirt steak came medium. They didn't ask for a temperature, and I normally eat my meat rare, so I was a little nervous. But it was still juicy, tender, and packed with flavor. Argentina knows its beef. And then there's the owner, who made the experience even better. He was genuinely kind, and we ended up having a great conversation about his garden, his house in Buenos Aires, and his country Argentina. That kind of personal connection is something you don't always get when you're grabbing lunch. Great food. Great prices. Very welcoming. They've been here since 2008, and yesterday happened to be their anniversary. Happy Anniversary, Tanguito! I'm coming back for the choripán next time. That one is already on my list. A little food truck, a little Argentina, and some seriously good fries.

    Photos
    Tanguito Argentinean Grill - It so electric

    It so electric

    Tanguito Argentinean Grill
    Tanguito Argentinean Grill - Tanguito Argentinean Grill. My personal favorite ... outstanding.

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    Tanguito Argentinean Grill. My personal favorite ... outstanding.

    A16 - Ferry Building - gourmet - Updated September 2026

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