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    Fattoria E Mare

    4.2 (457 reviews)
    ModerateItalian, Seafood, Pizza
    Open 11:30 am - 9:00 pm

    Order Fattoria E Mare Takeout or Delivery

    Fattoria E Mare Italian Restaurant Photos

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    FATTORIA E MARE ATMOSPHERE

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    Fettuccine
    Brenda L.

    A pretty solid spot for pasta in Half Moon Bay! I visited for a company dinner and it was nice how they were able to accommodate such a large party. We had a group of maybe 12-15 people and we were sat in a private room at the back. I ordered the hand cut fettucine with crab and a tomato sauce and it was delicious! The crab tasted fresh and the pasta wasn't too heavy either. The portion was so filling that I ended up eating half and the other half reheated fairly well too. Service was great! They checked in on us regularly. Food took a while to come out, though we did have a big group so that was understandable.

    Pan Seared Whole Branzino
    Horace L.

    My wife and I came by for a Wednesday night dinner around 6:45PM. Probably because it was during the middle of the week, the restaurant was pretty empty with only about 5 parties when we walked in. Given the space, I'm sure this place is bustling during the weekends so I cannot complain when I got a parking spot right out front and got seated immediately upon entering. Food: we were quite hungry when we arrived and definitely overestimated our appetite...especially my wife. Fried Calamari & Asparagus - 4/5 - great starter; I didn't eat the calamari due to my health condition but the batter was very light and crispy, which is what I enjoyed. A bit overkill with the amount of sauce that was given to us on the side though. Focaccia Garlic Bread - 3/5 - I would order just 1; we ordered 2 because we were hungry and I think it took up too much space in our stomachs. It's good but not super memorable. Pappardelle Pasta - 2.5/5 - Gosh, I wish this was less salty. The flavor and texture of the pasta was great but it was WAY too salty. I was washing my mouth with water continuously eating it. Bianca Pizza - 4.5/5 - Delicious! I'm a sucker for wood fired Italian pizza, especially ones with lots of mushrooms. It just was a bit hard texture wise. But the flavor was all there!! Pan Seared Whole Branzino - 5/5 - The best dish of the night. The fish was HUGE!! The skin was extra crispy while the meat was flaky, falling right off the bones. It was cooked perfectly to my liking! We immediately finished this one first and ended up taking the others to go because the fish needs to be enjoyed fresh. Glad we did. I would highly recommend this dish! We also got the Strawberry Tiramisu to go. Unfortunately, we ate it a day later after it was in the fridge so I feel it would be unfair to rate this. Ultimately, it was a bit too light for us and we prefer tiramisu on the "heavier" side. It had the texture of a coffee sponge cake instead of thick, creamier tiramisu. Overall, this was a wonderful experience for us to celebrate our anniversary. I don't know how this place would be on the weekends but we didn't have to wait and the food was delicious. I'd still recommend they cut down on the salt on some dishes though....

    Tropical Margarita
    Josseling P.

    First let me say that their customer service is so lovely here! We came twice in one day . For dinner and after our daughter's game for dessert. Our waiter the first time was very welcoming and helpful I unfortunately did catch his name and he also said hi when we came back for dessert again great customer service! And our waiter for dessert she was so nice we sat outside this time she came cleaned our table and recommended some dessert, I loved the coconut cheesecake. Both of our waiter gave us great service, nothing like going to a restaurant to eat great food and have my family be treated nice and respectful we will definitely be coming back ! Now the food just delicious, loved the Calamari very fresh and tasty we had two orders that's how tasty it is. My hubby got the branzino, that was delicious, the fish was cooked so nicely, sauce and veggies just was a very exquisite plate. He loved it and I tried it and loved it. Braised beef pasta with truffle oil was very tasty, and delicious! big beef serving they definitely don't skimp on meat portion. We really recommend this place food and service are worth it, Money well spent! Very nice and quiet ambiance, it's a very nice restaurant. Loved dining indoor for dinner and loved coming back for the experience outside for dessert.

    E O.

    Food is Amazing everything we ordered is delicious the service is good but could use improvement, thank you to the young lady that pick up our table she did an excellent job taking care of us (). Ambiance is great and we will be back again. Great place to bring friends and visitors.

    Nicole G.

    The food and service were good, however... it's super slow, everything took time so have patience. Especially if you get there first thing in the morning. They didn't seemed prepared when we got there and when we left I noticed 3-4 more employees showed up. Also, the music was terrible... one minute rock, then Italian then American. It was weird and through the vibe off. The beet salad was really good. There was only 2 scallops for the appetizer that sucked. Pizza and salmon also good.

    Purple haze cocktail
    Jay P.

    Seafood and Italian restaurant in HMB. SF chef Pablo Estrada started Fattoria E Mare in Burlingame and this location near the beach is newer. It was cold and gray and Italian food sounded perfect for lunch. It's located on Main Street so parking can be challenging but we were lucky to get a spot at the thrift store across the street. Interior feels very coastal and intimate with the use of of wood floors and table tops and that distinctly painted blue wall. Service was very good but we noticed the food took quite awhile to prepare, I want to say it was a good 25 minutes before anything showed up at the table. Wood-Fried Pizzas: This is what my wife and kids really wanted. Got pepperoni and arugula, olives, prosciutto, and pepperoni. Both tasted OK though there are better places for pizza like this but not around HMB. Seafood Linguine: Shrimp and clams. Tasted good but there was so much liquid in the bowl it was almost like a soup. Purple Haze Cocktail: The name and ingredients sounded cool, it was a very easy drink to have though I wish I would have gotten wine.

    Margherita Pizza
    Athina L.

    Delicious spot in downtown HMB. I had never been in this area before this so I was pleasantly surprised at how cute this place is. This restaurant is surprisingly big- they even have an office area and an area where you can rent it out for a special event! The restaurant is spacious and a good place for a big party. Food was good.service was friendly. great place to eat in the area

    We came late on a Monday night and had the restaurant to ourselves!
    Reesie B.

    Excellent food, service and atmosphere! Try the beet tower salad and fresh fish. There is both outdoor and beautiful indoor seating.

    BURRATA AFFUMICATA
    Cassy G.

    Came here for Mother's Day not knowing how everything would be since Mother's Day is always packed any place you go to. Wholeheartedly I was blown away with the quality of the food and service. We were a party of 5 that was seated upon arrival . The ambiance was comfortable yet upscale at the same time. All of the appetizers came out very quickly. I would suggest the burrata , charcuterie board and the cesar salad . For main course we had a tomahawk that was cooked to perfection , melted in my mouth! The bucatini was amazing , creamy and perfectly sauced in the cheese wheel. We ordered a margarita pizza and the all meat. The all meat had a great combination of different meats with a hint of spice balanced perfectly. We finished the night with the dessert platter and all I can say is I will be back. If you are ever in Monterey or the surrounding area stop by you will not be disappointed.

    Saffron Pappardelle with short rib
    Michael F.

    A solid Italian place with good service but inconsistent food quality. Lots of Italian places in the area and at this price point, it doesn't stand out, so maybe a tad shy of 4 stars for me (3.8). Really liked the complimentary toasted focaccia bread! We had a couple of them! Next, I shared the Butter lettuce salad and it was refreshing and tasty with pears and tangy vinaigrette dressing. For my entree, I had the Spaghetti Chitarra Al Nera squid ink pasta with shrimp, clams, mussels, and calamari. Good amount of seafood but unfortunately the sauce was bit too salty. A touch of cheese or pepper to top it might have helped. My buddies had the grilled Branzino and short rib pappardelle. Agreed that it was fine but they've had better. I also had a glass of Zinfandel from their wine list and that was fine, too, but average. Glad to have tried it but many other good restaurants still to try nearby!!

    Gnocchi
    Alyssa B.

    Met the head chef during yelp events before, been dying to come back since. Went on a Friday night for dinner, made a reservation online. Such a cool atmosphere and overall experience, there's an amazing view of trees if you're lucky enough to get a window seat. Came with my partner this time, and was so excited for it. If I had the money for it, and the will to drive here all the time I would try all the seasonal menu changes. My order: Appetizer - Focaccia bread, this is literally the best focaccia bread I've ever had. It's almost biscuit-y. Gnocchi with pesto - First bite you can already taste the homemade freshness of the pesto and the perfect gnocchi texture. Didn't think it would be very filling without protein, but it sure was. Short rib and tripe fettuccine - This is my boyfriend's order, he loved it very much. He's not really into tripe, but he really enjoyed this( which is a shocker). Short rib was so tender, he did not want to share. LOL TLDR: It's priced how you expect really good quality food from. Would've been so much better if I was into wine with all the pairings they have. Wish we had more room for dessert, but will definitely come back.

    Dan T.

    My sweetie and I had a late lunch at FEM and it was excellent. We were seated promptly by Michael who turned out to be our waiter as well. We both went with salads. I had the Caesar and my wife had the beet tower. Both were wonderful. We decided to have dessert as we had had such a healthy lunch and went with the strawberry tiramisu. Yummy to say the least. Looking forward to to returning for dinner as many of the house made pastas looked tasty.

    Rude host
    Mariel F.

    Shame on me for not reading the 1 and 2 star reviews on here first before coming to this restaurant. According to the negative reviews, we are not the first people they treated like this and we will highly likely not be the last. At 7:35pm we sat down at the bar to wait for our 8:00pm reservation. We were aware they were busy and we were patient. They expressed that they might seat us after our reservation time. Communication is key so we appreciated the transparency. The problem began at the bar. The bartender ignored us for approximately 40 minutes straight. He did not utter one word to us. No eye contact whatsoever. I understand if one is busy. However, at least acknowledge our existence. We were sitting in front of his face and I looked like a red disco ball due to my sequined outfit. I know he could see me. My sister went to talk to the host for an update on our table. She was directly in front of him, talking to him face to face, and he immediately started talking to another dinner guest behind her while she was in mid sentence. Deliberately ignoring her. The disrespect we experienced back to back is ridiculously unacceptable. If you insist on coming here, try to not directly interact with the inexperienced young male host and the "experienced" older male bartender. I have nothing bad to say about Justin Hall, the general manager. If he could impart those 2 employees with his customer service skills, it would be greatly appreciated. They need to be retrained. I am only sharing my experience to warn others of bad customer service. If you want to dine at an Italian restaurant with good customer service in Half Moon Bay, I highly suggest going to Pasta Moon. If you want to dine at the best restaurant in Half Moon Bay with above and beyond service, go to The Conservatory / Navio inside the Ritz Carlton. We traveled an hour away in the rain from where we reside to dine there. I honestly would rather starve than to give them my time and money.

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    27 days ago

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    6 days ago

    Love this place! Amazing food and phenomenal service, perfect combination!! Perfect spot to come and relax with friends!

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    6 days ago

    Thank you to our server Luis! He went above and beyond during our dinner. It's was great having a live jazz band while having dinner too.

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    thank you so much for the review!

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    6 days ago

    Very yummy Italian in half moon bay. We also caught some great jazz. We loved the Parmesan garlic bread, focaccia, scallops, and calamari.

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    Fattoria E Mare Reviews in Other Languages

    Ask the Community - Fattoria E Mare

    Do they still offer gluten-free pasta and gluten-free pizza? How about gluten-free bread?

    Which of the vegetarian/vegan options can be made allium-free (no onion, no garlic)?

    I suggest that you call the restaurant and ask the manager.

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    Barbara's Fishtrap - fish 'n' chips

    Barbara's Fishtrap

    4.0(3.5k reviews)
    4.1 mi
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    Got food from the window since the line for dine-in was long. It worked out fine since it was a…read morenice day and there was a communal table outside that was vacant. The menu items we wanted were also available from the kiosk. There was a frequent customer that came just for the key lime pie so I had to try it. It was good and I wouldn't mind getting it again. Would I come back just for that? Probably not. Everything tasted as expected but nothing really stood out as something I have to come back for. I wouldn't mind coming back again though since I do love fried calamari and fish n chips. 3.5 rounded up.

    We were in Half Moon Bay recently and, like most people do when you're near the coast, we were…read morecraving seafood. I found Barbara's on Yelp--solid 4-star rating, good reviews, so we decided to give it a try. We arrived and were told there was about a 20-minute wait, which felt reasonable for a weekend seafood spot. Once we were seated, things started off fine, but the experience quickly became a bit frustrating. There seemed to be a breakdown in communication with our server regarding our order. We placed everything clearly, but when the food came out, it wasn't what we had ordered. Instead of just clarifying or correcting it, we were told the order had been placed incorrectly on our side and were asked to reorder. Unfortunately, we were also still charged for the original order, which made the situation feel even more confusing. We also ordered the clam chowder, which was honestly disappointing. From the very first spoonful to the last, there was a consistent gritty, sandy texture that made it difficult to enjoy at all. It took away from what is usually a comfort dish, especially in a coastal town where you expect it to shine. On a positive note, our timing coincided with sunset, and the view from the window was absolutely stunning. Watching the sun dip over the water while dining added a really beautiful moment to the experience, and the scenery itself was honestly the highlight of the visit. The setting itself is nice and the location is convenient if you're exploring Half Moon Bay, but based on our experience, the execution on both service and food quality didn't match the expectations set by the rating. Overall, it felt like a missed opportunity. With a bit more attention to order accuracy and consistency in the kitchen, this place could easily live up to its Yelp reputation--but unfortunately, that wasn't our experience that day.

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    Barbara's Fishtrap - The usual

    The usual

    Barbara's Fishtrap - Outdoor seating

    Outdoor seating

    Barbara's Fishtrap - INSIDE SEATING

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    INSIDE SEATING

    Ketch Harbor Pub - Not the best pic of outside area which was a good size. Jim

    Ketch Harbor Pub

    4.0(313 reviews)
    3.9 mi
    $$

    We are locals, love breakfast and brunch and are fans of the original Ketch Joanne's. We're also…read morefans of the current owners of Jetty Wave, who are presenting a new incarnation of Joanne's under the name Ketch Harbor Pub. Curious about what the new/old place is like, our three-person family went there for a late breakfast today. Walking up to the front doors, the original inset stained glass remains. Walking in, the cool wood paneling and nautical decor remains in place with a couple of new touches. The fully appointed bar also remains, now with a more streamlined look with subtle lighting changes. We were greeted pleasantly and seated inside the dining room immediately; it was moderately busy and buzzing, not too loud. Our server was quick to our table, menu-knowledgeable and consistent in his attention to us. We had a Denver omelette, a couple of bennies and lemon ricotta pancakes to share. My omelette had particularly fresh and al fresca peppers and onions - wonderful. The lemon ricotta pancakes were sufficiently saturated and fluffy(hard to pull off)and came with fresh cream. The prices were at about the same level as the local competition, which pleasantly surprised us. It appears that the folks who did this breakfast/lunch reboot were shrewd in pricing their dishes. Jetty Wave, a drinks and appetizers adventure(which I heartily recommend as well for different reasons)in the northwestern part of Princeton, is not for the fiscally faint hearted. The only element that makes our experience short of a 5 is that we were not given a farewell when we left, though I was able to find our friendly server and thanked him. In all, the Joanne's legacy is intact - the old carved wood Ketch Joanne sign still hangs inside - literally and figuratively a homage to its legacy while bringing a new energy to this space. Recommended.

    Ketch Harbor Pub (often just called Ketch) is a fantastic spot right on Pillar Point Harbor in Half…read moreMoon Bay. We stopped by for lunch on a crisp day, and it completely captured that perfect coastal vibe--think fresh seafood, laid-back atmosphere, and killer views of the boats and water. We started with the calamari, which was hands-down some of the best I've ever had: tender, not rubbery at all, perfectly seasoned and fried, melting in your mouth. The New England-style clam chowder was rich, creamy, with just the right subtle smokiness and balanced seasoning--definitely lives up to Half Moon Bay's chowder reputation. For mains, the Dungeness crab sandwich was the star: generous lumps of sweet local crab, minimal sauce (just how I like it), on toasted sourdough with fries on the side. My partner went with the fish and chips, and the cod was crispy, flaky, and not greasy at all--classic done right. The outdoor patio with fire pits was cozy even in cooler weather, and our server was super friendly, attentive, and full of local recommendations. The place feels welcoming, whether you're a regular from the Coastside or just passing through after a beach walk or harbor stroll. Prices are fair for the fresh, quality ingredients and location--definitely worth it. We've already added it to our list for the next trip to Half Moon Bay. Highly recommend if you're craving solid seafood in a charming harborside setting! 5/5 stars.

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    Ketch Harbor Pub - The sundae. Yum.

    The sundae. Yum.

    Ketch Harbor Pub - Sorry took pics after we started eating. Meatloaf. A little dry.

    Sorry took pics after we started eating. Meatloaf. A little dry.

    Ketch Harbor Pub - Would order again.

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    Would order again.

    Fattoria E Mare - italian - Updated May 2026

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